ITDC Careers 2011 India Tourism Development Corporation Limited : Faculty Member

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  1. Post Count Number #1
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    ITDC Careers 2011 India Tourism Development Corporation Limited : Faculty Member

    India Tourism Development Corporation Ltd.
    (A Government of India Undertaking)

    ITDC invites applications to engage Faculty Members in Front Office, Accommodation, Food & Beverages Service and Food Production on contract basis on the monthly remuneration of Rs. 15,000 – Rs. 20,000/- per month initially for a period of 11 months.

    Essential Qualification :- 3 or 4 year Degree / 3 year Diploma in Hotel Management from an Institute affiliated to the National Council for Hotel Management / State Board of Technical Education / Recognized University with a minimum of 60% aggregate marks.

    Experience :- A minimum of 03 years practical experience in hotel & catering industry or atleast 02 years teaching experience in a hotel management Institute.

    No. of post :- 04 (Four)

    Age :- Preferably below 50 years.

    HOW TO APPLY :-
    1. Application should be submitted in the prescribed Application Form only. Application Form available in the following pages.
    2. Application should be sent in a cover super scribing the code along with post and discipline applied for with Demand Draft (DD) of Rs.200/- (candidates belonging to SC/ST/PH/OBC are exempted from this payment) in favour of India Tourism Development Corporation Ltd., payable at New Delhi may be sent latest by 08.08.2011 in the Office of Dy. General Manager (HR), India Tourism Development Corporation Ltd., SCOPE Complex, Core-8, 4th Floor, Room No. 407, 7 Lodi Road, New Delhi – 110 003.
    3. Incomplete / unsigned applications and application received without photographs, demand draft, attested copies of required certificates such as educational qualification, experience, age (as on 31.05.2011), caste / community certificate and applications received after the last date (08.08.2011) will summarily be rejected without any communication to the candidate.
    4. Age relaxation for SC/ST/OBC/PH shall be as per the Government Directives.
    5. Mere eligibility will not vest any right on any candidate for being called for the Interview. The Management’s decision in all matters will be final. No correspondence will be entertained from the candidates in connection with the process of selection / rejection.
    6. Canvassing in any manner would entail disqualification of candidature.

    NOTE : The last date of receipt of applications is 08.08.2011.

    More Details : http://www.theashokgroup.com/documen...ar/faculty.pdf

  2. Post Count Number #2
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    Name : PRAVIN R PATIL
    Email : pravinrpatil AT yahoo.com
    Designation / Skillset : chef de partie

    Resume :
    CURRICULUM VITAE
    PRAVIN R. PATIL

    E-mail : pravinrpatil AT yahoo.com Mobile No. : 8805816191
    Objective :
    Looking for a career that offers Innovation, Excitement and Challenges in today’s competitive world where the customer are regarded as the King, I thus want to justify my presence by giving customers ‘Delight’ through my creativity in the field of Culinary Arts.
    Date of Birth : April 11, 1979
    Gender : Male
    Languages Known : English, Hindi & Marathi.
    Education : 3 Year Diploma in Hotel Management and Catering Technology.
    Department of Interest : Food Production.
    Passport No. : H 6406554 Validity: 17th September 2019
    .Page :1
    Education Qualification :
    - Passed 3- year Diploma in Hotel Management from Rizvi College of Hotel Management and Catering Technology , Mumbai securing 1st class.
    - Passed H.S.C (Com) from S.N.College, Mumbai Securing 1st Class.
    - Passed S.S.C from Mumbai board securing 1st Class.
    Work Experience :
    - Presently working as Chef de partie for J.W.Marriotts Mumbai , From October 2010
    - Worked as Chef de partie for Carnival Cruise Lines U.S.A , From May 2006 – September 2010
    - Worked as Demi Chef de partie for The Oberoi Hotel (Hilton Towers) Mumbai , From June. 2004 –May 2006
    - Worked as an Industrial Trainee for The Gaylord Restaurant., Mumbai. From Dec 2003 – Jan. 2004
    - Worked as an Industrial Trainee for The Residence Hotel, Powai, Mumbai. From Dec 2002 – Jan. 2003
    - Worked as an Industrial Trainee for The Oberoi Flight Service, Sahar, Mumbai. From Dec 2001 – Jan. 2002
    - Worked as an Trainee for The Narangs International Hotel Pvt. Ltd. (Croissant Etc) Mumbai. From June 1999 – Jan. 2000
    - Worked as a Trainee Banquet Casual for The Oberoi Hotel, Mumbai. From October 98 - Feb 99
    Other Qualification :
    - Working Knowledge of (M S Office, Dos, Word, Excel, Powerpoint, CorelDraw, PageMaker and Internet.
    Other Achievement :
    - Awarded Bronze medal for Individual Hot Cooking Competition organized by Indian Federation of Culinary Association (member of World Association of Cooks Societies)
    - Attended the Wine Tasting Program organized in College campus.
    - Received Certificate of Appreciation for the Service Offered during the Industrial Training and C.H.E workshop.
    Extra-curricular Activities :
    - Actively participated in C.H.E workshop, and Hospitality Events held in College campus
    - Actively participated in Debates and Cultural Programs held in School and College.
    Hobbies : Netsurfing, Cricket and Music.
    Reference : Mr. Sanjay Dhall
    Executive Chef
    Carnival Cruise Lines

    -------------------------------------------------------
    More Information about this submission and submitter :-
    ___________________________________________________
    Submission ID : 4396747
    Date & Time : 21st Jul 2011 1:45 PM (UTC)
    IP Address : 115.69.244.3
    Browser Info : Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1; AskTbORJ/5.12.3.17451)
    Predicted Country : India

  3. Post Count Number #3
    Guest Poster
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    want to submit my c.v for hotels as food production personnel

  4. Post Count Number #4
    On probation
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    cv

    Curriculum Vitae
    MD KALIM ASGAR

    E-Mail : mdkalimasgar AT rocketmail.com
    - Career Objectives :
    I want to be a part of an organization that appreciates hard work and guides to a new high position. I have the confidence and enthusiasm in working as a team and achieve organization goals.

    - Education Qualification :
    1. Qualification : MTA(last sem),PURSUING
    University : BANGLORE UNIVERSITY
    1. Qualification : BA (TOURISM)& BA (ECO)
    University : IGNOU/GUWAHATI UNIVERSITY
    2. Qualification : P.U.C (12th Class)
    University : NIOS/GUWAHATI BOARD
    3. Qualification : HSLC (10th Class)
    University : GUWAHATI BOARD
    - Experience :
    1. Experience : 2 YEAR TEACHING EXPERIENCE
    (DESTINE ACADEMY 2008-2010)
    2. Internship : 45 DAYS INTERNSHIP TRAINING
    (ITDC BANGLORE 2011)
    - Computer Knowledge :
    One year diploma in web designing
    Operating System : MS-DOS, Windows 9x, XP.
    Packages : MS-OFFICE, HTML,DHTML,VB
    - Extra Co-curricular activities :
    1. Won 1st position in debate competition on the occasion of hindi diwas (guwahati 14 sept-28 sept 2000)
    2. participated in anti child labour survey(banglore)
    3. presented paper on development of tourism product & sustainable tourism in National conference at NITHM HYDRABAD(11th & 12th nov 2011)
    - Current job :
    Part time tutor (Handling economics, statistics, business. CBSE, STATE, CAMBRIDGE BOARD)
    - current remuneration :
    2.5/annum
    - Expected remuneration :
    3.1/annum
    - Preferred area :
    Any where in India
    - Work Strength :
    - Communication Skills.
    - Hardworking Sincerity and Honesty
    - Willingness to learn new things
    - Convening ability
    - Pleasing Personality
    - Individual working capability