June 17th, 2011, 06:00 PM
Post Count Number #1
Transit Camp Recruitment 2011 : Cook
Name of the Government Organization : 262 Transit Camp
Applications are invited for filling up the following posts :-
Job Designation : Cook
Number of Positions : 05 (Five)
Pay Scale : Rs.5200-20200 (Grade Pay 1900)(other allowances as admissible).
Educational Qualification :
1. Matric or equivalent.
2. Must have knowledge of Indian Cooking and proficiency in trade.
3. One year experience in cooking.
Age Limit : 18 to 25 Years
How To Apply For Opening : Applications will be submitted on the prescribed proforma given below,only to 262 Transit Camp,Pin-919262,c/o 56 APO to reach within 21 days on the date of advertisement.
Last Date To Apply : 2nd July,2011
Advertisement Details : Employment News 11 - 17 June 2011 Page 72
http://www.davp.nic.in/WriteReadData...10_1_1112b.pdf
Last edited by muthukalee; June 22nd, 2011 at 11:24 AM.
June 17th, 2011, 06:42 PM
Post Count Number #2
IJT addict
Name : anand
Email : ak_anand_ak AT rediffmail.com
Designation / Skillset : chef , cook
BHM
Resume :
Anand.A.K
Objective :
To succeed in achieving a challenging position in hospitality, where my capabilities can be exploited for the growth of the company and also in my career growth.
Work Experience :
Worked in super care catering services(mumbai) as a Manager for 4 months
Area of Interest :
- F & B Production
Industrial Exposure :
- Trained in F & B service at sodex ho Management and Food Service, Bangalore for 1 month.
- Trained in F & B. Production at Hotel Moti Mahal, Mangalore for 2 month.
- Trained in F & B. Production at Hotel The Chancery, Bangalore for 1 month.
Educational Qualification :
- B.H.M (Bachelor degree in Hotel Management from Moti Mahal College of Hotel Management) Affiliated to Mangalore University.
- 10 + 2 From SBRRM P.U. College, Mysore, in the year 2003 – 04.
- 10th from VVVS High School, Mysore, in the Year 2001 – 02.
WORKING EXPERIENCE :
1) WORKED IN SUPER CARE CATERING IN MUMBAI IN F&B PRODUCTION FOR 8 MONTHS
2) PRESENTLY WORKING IN ROYAL ORCHID BRINDAVAN GARDEN KRS AS COMMII (III) IN SOUTH INDIAN CUISINE FROM AUGUST 2010 TILL PRESENT
Achievements and Participation :
- National Level Seminar 2008.
- State Level Seminar 2007.
- Participated in Munch Street Inter Collegiate Food Festival in 2005.
- Participated in CATER – ACT Food Fest 2006 – 07.
Declaration :
I hereby declare that the information furnished above is true and correct to the best of my
knowledge and belief.
(ANAND AK)
Place : Bangalore
-------------------------------------------------------
More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4243281
Date & Time : 12th Jun 2011 11:40 AM (UTC)
IP Address : 14.96.31.233
Browser Info : Mozilla/5.0 (Windows NT 6.1; rv:2.0.1) Gecko/20100101 Firefox/4.0.1
Predicted Country : --