Transit Camp Recruitment 2011 : Cook

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  1. Post Count Number #1
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    Transit Camp Recruitment 2011 : Cook

    Name of the Government Organization : 262 Transit Camp

    Applications are invited for filling up the following posts :-

    Job Designation : Cook

    Number of Positions : 05 (Five)

    Pay Scale : Rs.5200-20200 (Grade Pay 1900)(other allowances as admissible).

    Educational Qualification :
    1. Matric or equivalent.
    2. Must have knowledge of Indian Cooking and proficiency in trade.
    3. One year experience in cooking.

    Age Limit : 18 to 25 Years

    How To Apply For Opening : Applications will be submitted on the prescribed proforma given below,only to 262 Transit Camp,Pin-919262,c/o 56 APO to reach within 21 days on the date of advertisement.

    Last Date To Apply : 2nd July,2011

    Advertisement Details : Employment News 11 - 17 June 2011 Page 72

    http://www.davp.nic.in/WriteReadData...10_1_1112b.pdf
    Last edited by muthukalee; June 22nd, 2011 at 11:24 AM.

  2. Post Count Number #2
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    Name : anand
    Email : ak_anand_ak AT rediffmail.com
    Designation / Skillset : chef , cook
    BHM

    Resume :
    Anand.A.K

    Objective :
    To succeed in achieving a challenging position in hospitality, where my capabilities can be exploited for the growth of the company and also in my career growth.
    Work Experience :
    Worked in super care catering services(mumbai) as a Manager for 4 months
    Area of Interest :
    - F & B Production
    Industrial Exposure :
    - Trained in F & B service at sodex ho Management and Food Service, Bangalore for 1 month.
    - Trained in F & B. Production at Hotel Moti Mahal, Mangalore for 2 month.
    - Trained in F & B. Production at Hotel The Chancery, Bangalore for 1 month.
    Educational Qualification :
    - B.H.M (Bachelor degree in Hotel Management from Moti Mahal College of Hotel Management) Affiliated to Mangalore University.
    - 10 + 2 From SBRRM P.U. College, Mysore, in the year 2003 – 04.
    - 10th from VVVS High School, Mysore, in the Year 2001 – 02.
    WORKING EXPERIENCE :
    1) WORKED IN SUPER CARE CATERING IN MUMBAI IN F&B PRODUCTION FOR 8 MONTHS
    2) PRESENTLY WORKING IN ROYAL ORCHID BRINDAVAN GARDEN KRS AS COMMII (III) IN SOUTH INDIAN CUISINE FROM AUGUST 2010 TILL PRESENT
    Achievements and Participation :
    - National Level Seminar 2008.
    - State Level Seminar 2007.
    - Participated in Munch Street Inter Collegiate Food Festival in 2005.
    - Participated in CATER – ACT Food Fest 2006 – 07.

    Declaration :
    I hereby declare that the information furnished above is true and correct to the best of my
    knowledge and belief.
    (ANAND AK)
    Place : Bangalore
    -------------------------------------------------------
    More Information about this submission and submitter :-
    ___________________________________________________
    Submission ID : 4243281
    Date & Time : 12th Jun 2011 11:40 AM (UTC)
    IP Address : 14.96.31.233
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