Hotel Captain, Waitress, Hostess, Waiter, Cook : Dubai

[alraashid]

DUBAI & DOHA

S.NO CATEGORY REQ SALARY(AED)
01 CAPTAIN 04 1200 – 1500
02 WAITRESS CUM HOSTESS 03 1100 – 1200
03 WAITERS 10 900 – 1000
04 COOKS – INDIAN/CHINESE/TANDOORI 03 1200 – 1400
05 ASST COOKS - INDIAN/CHINESE/TANDOORI 03 1000 - 1200

- FREE FOOD + ACCOMMODATION

- WORKING HOURS - 12 HRS (2 HRS BREAK) = 10 HRS AS PER THE FOOD INDUSTRY.


DIRECT CLIENT INTERVIEW ON 23RD JUNE 2011 IN CHENNAI
EMAIL ID : cv.alraashid@gmail.com
MOBILE NO :044-23727591/92

[Guest]

Youssef Ramadan
E-mail : yousef_shahin84 AT yahoo.com
yousef_hilton AT yahoo.com

Professional profile
An employee current in Semiramis InterContinental and before was In Hilton Pyramids Golf Resort, working in front office department as Bellman, who enjoys being part of, as well as leading, a successful and productive team. Quick to grasp new ideas and concepts, and to develop performance and creative solutions to problems. Able to work well on own initiative and can demonstrate the high levels of motivation required to meet the tightest of deadlines. Even under significant pressure, possesses a strong ability to perform effectively.
Career summary
From; 25 / 7 / 2008 till 5/8/2009 (Hilton Pyramids Golf Resort) with high marks in (salt) (Satisfaction and loyalty tracking) by Hilton system
From; 15/ 11 / 2009 till now (Semiramis InterContinental) in the same position

Education and qualifications
2002–2007 Bachelor in religion assets. Tanta .Egypt

Professional development
German course (first level in Goethe institute in Cairo)
Training in another departments (Business Centre ,Security )
Personal details
Health Excellent; non-smoker
Languages Fluent English
Under training German & Italian &Spanish
Interests and activities
Currently include Run, History & Amateur Dramatics, Football and Martial arts.
References are available on request

[Guest]

RESUME

ANILL BHATT
E-mail : anil1985bhatt AT gmail.com , toanilbhatt AT yahoo.co.in

OBJECTIVE :
Looking for an entry into a world class, highly professional organization with challenging and competitive environment, where I can use my knowledge base as well as personal attributes to achieve the organizational goals.
PROFESSIONAL QUALIFICATION :
Done B.Sc. Hotel Management & Catering from I.M.M.T (Institute of Media Management & Technology) Dehradun, affiliated with H.N.B.G.U. (Hemwati Nandan Bahugana Garhwal University), Srinagar, Uttrakhand, approved by U.G.C. in 2007.
TECHNICAL EXPERIENCE :
- Three months industrial training experience from Park Plaza Gurgoan in F.& B. Service Department.
- Six months industrial training in Ramda Plaza Varanasi in F & B Service and house Keeping Department.
- Six months in industrial training in Hotel Asian International in New Delhi (Janpath Lane) in F & B Department.
WORKING EXPERIENCE :
- One year work experience in Holiday Inn Jaipur in F & B Service Department.
- Two years working experience in coffee republic in Kuwait as a Sr.BARISTA.
- Six months worked in SPPASSO CLUB & LOUNGE SLECT CITY WALK SAKET NEW DELHI AS A SR ,STEWARD.
- Presently working in dubai international hotel in dubai airport as a senior steward.
HOBBIES :
Interacting with new people
Listening Music
Place : Delhi
Date : (Anil Bhatt)

[Guest]

GEORGE PUNNOOSE
Email : punnoose_george AT yahoo.com

OBJECTIVE :
The primary objective of my career is to provide courteous service to the organization and its clientele through the skills I have gathered in the hospitality industry over the last few years which I believe, will add value to the organization and my professional growth.
WORK EXPERIENCE :
*RadissonTempleBay,TamilNadu,India May 2007 to April 2010
Role : Trainee Captain
*Sheraton Dubai Creek Hotels & Towers
Role :Waiter July 2010 to till date
While I have worked in different areas of hotel management, my main responsibilities have been in the following three categories : Food and Beverage (F&B) service, Housekeeping and Front Office. This is described below:
F&B Service
- Greeting customers
- Escorting them to seats and handing them menus
- Taking food and drink orders and serving food and beverages
- Providing an explanation of menu items and specials
- Answering customers’ queries
- Keeping tables and dining areas clean and set for new diners
- Maintaining an adequate supply of ice, glasses, and other beverage supplies
- Checking the identification of customers seated at the bar to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products
- Preparing mixed drinks, serving and pouring wine or other beverages
- Collecting payment and operating the cash register
- Assisting coworkers during busy times to improve workflow and customer service
Housekeeping
- Ensure clean, orderly attractive rooms in the hotel
- Obtaining list of vacant rooms which need to be cleaned immediately and list of prospective check-outs or discharges in order to prepare work assignments
- Adhering to practices that conform to prescribed standards of cleanliness
- Advising manager, desk clerk, or admitting personnel of rooms ready for occupancy
- Investigating complaints regarding housekeeping service and equipment, and taking corrective action
Front Office
In this department, I handled responsibilities in the areas of :
- Reception
- Reservation
- Concierge
- Telephone
- KEY AREA OF EXPERTISE

F&B Service
TRAINING PROGRAMMES :
1. As part of the academic curriculum, I did my Industrial Training Programme at Muthoot Cardamom County, Thekkady from May to October 2006, in the following departments : F&B service, housekeeping, food production and Front office
2. Other hotels I have attended training with, include :
- Taj Garden Retreat, Kunnoor
- Leela Palace, Bangalore
- The Residency, Coimbatore
- Suguna International, Coimbatore
- Club Mahindra, Munnar
EDUCATIONAL QUALIFICATION :
Bachelor of Science in Catering Science and Hotel management in VLB Janakiammal Collage of Arts and Science, Coimbatore May 2007
SKILLS :
- Good communication and interpersonal skills
- Good team playing skills
- Excellent attitude
- Friendly personality
LANGUAGES KNOWN :
English, Hindi, Malayalam and Tamil
PERSONAL PROFILE :
- Date of birth : 06-05-1986
- Marital status : Single
- Gender : Male
- Hobbies : gardening, dancing, listening to music
REFERENCES :
Available upon request
AFFIRMATION :
I hereby declare that the above mentioned details are accurate and true to the best of my knowledge.
Date : Signature:
Place :

[Guest]

I would like to apply for the position of waiter.

[Guest]

I am B.NAVEEN RAJ from Tamilnadu. I am finished Diploma in Merchandising and I have 3 years experience.