Sainik School Rewa Vacancies 2011 www.sainikschoolrewa.ac.in : Mess Manager

[muthukalee]

SAINIK SCHOOL, REWA (MP) – 486 001
{UNDER MINISTRY OF DEFENCE}
(A RESIDENTIAL ENGLISH MEDIUM SCHOOL FOR BOYS)

Applications are invited for 01 post of MESS MANAGER in Sainik School Rewa (MP). Selection procedure will comprise a Written Test and Interview.

Essential Qualification : Matriculation or equivalent with at least five years experience of running a catering organisation independently in the Civil, in the Defence or in any other similar organisations with an ability to maintain mess accounts.

Desirable Qualification : Degree / Diploma in Catering from a recognised institution; JCO or equivalent from catering trades of the Armed Forces with more than five years catering experience. Abilities to maintain Mess stores and equipments.

Date of Written Test and Interview will be intimated later.

Pay and Benefit : Pay Band : Rs. 5200-20200/-, Grade Pay : Rs. 2800/- + DA, Gratuity, Contributory Pension Scheme, LTC, Bonus, Group Insurance, Medical Allowance, Transport Allowance, Subsidised Schooling for maximum of two children and rent free accommodation / HRA, free food with cadets during session and limited free electricity units. Post is regular and all India transferable.

Age Limit : 18 to 50 years as on 01 May 2011.

How to Apply : Candidates to send thier application with full Bio-data on a plain paper along with one passport size colour photograph pasted on the right top corner alongwith attested photocopies in support of essential and desirable qualifications. Please provide email Id and mob No with application form for correspondence. Also enclose Demand Draft of Rs. 300/- (Non-refundable) drawn in favour of Principal, Sainik School, Rewa (MP) payable at Punjab National Bank / State Bank of India, Rewa (MP) – 486 001.

Last Date of submission of Application is 11 Jun 2011. Applications to be sent by Registered / Speed Post / By hand to Principal, Sainik School, Rewa – 486 001 (MP).

Short listed candidates will be called for Written Test and Interview through call letter. This list will also be published on the School website by 18 Jun 2011. Only short listed candidates to report along with all certificates and mark sheets in original. No TA/DA is admissible. The School administration reserves the right to cancel the vacancy due to administrative / policy reason.

For further detailed information Contact : 07662-257109 on working days between 0800 – 1400 hrs.

Depending on the number of applicants, the Interview may extend to another day, accordingly applicants can plan their movement.

Our previous advertisement No. R-6023 dated 24 to 30 Jan 2010 published Rojgar aur Nirman and No. EN 46/19 dated 12 to 18 Feb 2011 published in Employment News are hereby cancelled.

More Details : http://www.sainikschoolrewa.ac.in/de...id=recruitment

[Guest-IJT]

Name : Saju.N
Email : saju_ni AT yahoo.com
Designation / Skillset : Supervisor

Resume :

CAREER OBJECTIVE :
Seeking a career in highly motivated progressive and friendly environment, where I can utilize my skill, knowledge and ability with my positive and productive attitude for individual as well as organizational growth

EXPERIENCE PROFILE :
- Presently working in Asiana Hotel, Chennai as Trainee Supervisor in the CARAMEL (All day Dining Restaurant) from May 2010 – Till Date.
- Worked for Asiana Hotel, Chennai as GSA III (Team Leader) at the CARAMEL (All day Dining Restaurant) from October 2008 – April 2010.
- Worked for Asiana Hotel, Chennai as GSA II (Waiter) at the CARAMEL
- (All day Dining Restaurant) from May 2007 – September 2008.
- Completed my 5 Month Industrial Exposure Training in Muthoot Cardamom County, Thekkady, Kerala.

SKILLS AND STRENGTHS :
- Believe in being a self-starter to initiate any task or activity.
- Handling Guest with professional service and ability to work under pressure.
- Training junior staffs and supervising staffs for the good functional of Restaurant.
- Immense ability to communicate information and ideas.
- Having good knowledge of principles and ability to work in team of equals.
- Flexible with working hours as needed by business requirements.
- Uncommon sense of actively looking for ways to help people.

KEY ACHIEVEMENTS :
- I have been awarded for Best Employee of Asiana Hotel in the month of March 2008.
- I have been nominated for Best Employee of Asiana Hotel in the month of February 2010.

DUTIES AND RESPONSIBILITIES :
- To be familiar with monthly promotion of all outlets.
- Find ways of maximizing and increasing sales.
- Ensure that par stock of food, beverage, linen and equipments is maintained on regular basis.
- Balancing staff records, making duty roaster, maintain checklist everyday and taking daily staff briefing to inform events of the day, specials of the day, revenue figures and other information’s.
- Maintain staff discipline, ensuring that their grooming and appearance is up to the required standards.
- Assign the work area to the staff on daily basis.
- Being responsible of the restaurant in the absence of Restaurant Manager/Asst. Restaurant Manager.
- Be familiar with all the items on the menu, emphasize on up selling.
- To abide by and reinforce the outlet mission statement and the Standard operating procedures.
- Responsible for requisitioning items for the department.
- Attending to all guest requests promptly and react to any problem in a professional manner.
- Check the quality and presentation of food and beverage meets the set standard before it is given to the guest.
- To ensure all hygiene & health standards are maintained.
- Be conversant with all the facilities available in the hotel.
- Carry out any other duties that may be assigned from time to time by the superiors.

EDUCATIONAL QUALIFICATION :
Course
Institution
Year of passing
Board / University
B.Sc Catering Science & Hotel Management V.L.B JANAKIAMMAL COLLEGE OF ARTS & SCIENCE
Coimbatore, Tamil Nadu May 2007 Bharathiyar University
Higher Secondary S.R.K.B.V Matriculation higher secondary school.
Kulasekharam, Tamil Nadu April 2004
State Board of Tamil Nadu
S.S.L.C S.R.K.B.V Matriculation higher secondary school.
Kulasekharam, Tamil Nadu May 2002 State Board of Tamil Nadu

DECLARATION:
I hereby declare that the information’s furnished above is true to the best of my knowledge and belief.

PLACE : Chennai.
DATE : [SAJU. N]

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More Information about this submission and submitter:-
___________________________________________________
Submission ID : 4137012
Date & Time : 16th May 2011 2:37 PM (UTC)
IP Address : 59.97.73.13
Browser Info : Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.19) Gecko/2010031422 Firefox/3.0.19
Predicted Country : India

[Guest]

RESUME
Victor Julious
E-Mail : victorjulious AT rediffmail.com
APPLICATION FOR THE POST OF RESTAURANT MANAGER
SYNOPSIS
- A result oriented professional with 14 years of hospitality exposure in Administration ,Food & Beverage service, Housekeeping, front office, Institutional catering, Academics, Hotel, Club and Facility Management both operational and management level.
- Expertise in handling a diverse range of Food and Beverage outlet, operations, training, production. Proven track record of developing procedures, standards and operational policies, menu planning & implementing effective control measures to reduce running costs of the unit.
- Expertise in designing & implementing training programs for Food and Beverage operation, Housekeeping operation and management ,International cuisine ,Public relations ,institutional and hospital catering bringing keen customer focus, high energy level and team spirit in the employees. Excellent written, communication, inter personal, liaison and problem solving skills with the ability to work in multi cultural environment.
AREAS OF EXPERTISE
Administration
- Managing complete maintenance, General Administration, Purchase, Housekeeping and Cafeteria management, Vender Management, Transport Management, Inventory management, Security, travel and logistics Mgt.
Operations (Food and beverage management)
- Developing and implementing procedures, control systems for maintaining hygiene and quality standards. Leading efforts for streamlining processes and generating cost savings in operations.
- Ensure profitability of operations and supervise all aspects of Housekeeping/Kitchen management including menu-planning, monitoring food production to ensure compliance with quality & hygiene standards. Preparation &monitoring of Housekeeping/Food & Beverage budgets and responsible for sales, costs and inventory control.
Client Relationship Management
- Ensuring high quality Hygiene, services, resulting in customer delight and optimum resource utilization for maximum quality. Ensuring maximum customer satisfaction by closely interacting with potential clients & understand their requirements and customizing the product and services accordingly.
People management/Training
Managing Conducting training sessions to Housekeeping/F & B, Retail team for smooth flow of operations. Staff mgt.
WORK EXPERIENCE
Worked with ISS Integrated facility services Pvt. Ltd. As assistant Facility Manager with Samsung India Pvt. Ltd. Gurgoan.
Worked with IBM Daksh Business Process Services Pvt. Ltd. As Customer Care Executive NCRReggie Collection F&A from 13th Nov 2009 to11th May2010
Worked with “YWCA of Delhi” (NGO),”Blue Triangle Family Hostel, Ashoka Road, New Delhi, India as Head Of the Department From 4rth Nov 2008 to 22nd June 2009.A property with 43 rooms business hotel, Dinning restaurant, 24 hours room service.
Notable Accomplishments
- Instrumental in planning & executing all pre opening activities, including staff recruitment for all levels of the operation & production.
- Played key role in menu planning, marketing plan, associates trainings, departmental budget for revenue & expenses.
- Successfully implemented standard operating procedures of The Y W C A.
- Managing complete maintenance, General Administration, Purchase, Housekeeping and Food and Beverage, Front office management, Vender Management, Transport Management, Inventory management, Security, travel and logistics Mgt.
Worked with “Banarsidas Chandiwala Institute of hotel Management & Catering Technology” as lecturer From 15th May2007 to 15th Ocotber2008(Teaching housekeeping, Food and Beverage. Safety and security theory as well as practical).
Worked with “Radha Krisha Hospitality Services Pvt.Ltd” with GMR Group at DIAL Canteen at Indira Gandhi International Airport, New Delhi, India as Unit Manager From 1st July 2006 to 5th April 2007.
Worked with Swarnprastha Public School, Sonipat as Mess Manager.
Worked with “Rai university”, New Delhi and country inn Bhimtal, India as food and Beverage In charge (Handling Canteen and facility operation, stores, and housekeeping maintenance) From17th March 2004 to24rth March 2005.
Worked with “Unison Hotels limited” Grand Hyatt now called “The Grand Delhi” as Steward/Barman From14th Dec 2001to 17th March2003.
Worked with” Old World Hospitality Pvt.Ltd’’, Habitat world at “India Habitat Center,Lodhi Road, New Delhi, India Steward From1st September 1999 to 17th Oct 2001.
Worked with ‘Jaipur Golden Hospital ‘as Housekeeping supervisor From15th July 1996 to24 August 1999.
ACADEMIC CREDENTIALS
10+2 :C.B.S.E Board. 64%(Physics .Chemistry , Math’s )
BSc.(Chemistry Hons) :Ist Year Jamia Millia Islamia , New Delhi, India
PROFESSIONAL QUALIFICATION
3 YEAR DIPLOMA IN HOTEL MANAGEMENT CATERING AND NUTRTION FOR IHMC&N, PANIPAT (HARYANA), INDIA (passed with first division, 64%)
COMPUTER SKILL
M.S.Office,Excell,Power Points, Internet

[Guest]

RESUME
SUNIL KUMAR
Email ID sunilktanwar AT yahoo.com
CARRER OBJECTIVE To be instrumental to the organization in achieving its targets and milestones by means of innovative involvement in all the area by utilization the best of my knowledge, looking forward for a career with opportunities for growth and sufficient responsibilities in my area of expertise.
QUALIFICATION
(a) Academics (1) Matriculation from Board of School Education, Haryana. (2) 10+2 from Directorate of Secondary Education, New Delhi. (3) Equivalent to Graduate by Ministry of Defence. (4) Basic course in computer from INS Hamla, Mumbai.
(b)Proffessional (1) Basic course in catering from Naval catering school, Mumbai. (2) Leading course in catering from Naval catering school, Mumbai. (3) Petty Officer course in caering from Naval catering school, Mumbai. (4) Proficiency award from commanding officer INS Vindhyagiri, Mumbai.
(c) Special Qualification (1) Diploma in Assistant Security and Fire Officer. (2) Diploma in MS-Office. (3) Diploma in Hardware and Networking. (4) Diploma in Microsoft Certificate system Engineer 2003. (5) Certificate in Marit of Wapon. (6) Certificate in participation in Indian Naval Rifle Association. (7) Certificate in Personal Safety & Social Responsibility. (8) Certificate in Fire Prevention & Fire Fighting. (9) Certificate in Personal Survival Technique. (10) Certificate in Medical First Aid. (11) Proficiency award by the Commanding Officer of INS Vindhyagiri, Mumbai. (12) Modular course in Seafaring from Naval Maritime Academy, Mumbai.
(d) Field Experience (a) I have 15 years practical experience onboard various Naval Ships/Establishments which includes operations, maintenance of various main and associated machineries. As part of my duties I have performed well in catering for parties and receptions including wine and bar service. (b) Maintenance of connected account and ledgers and preparation of profit and loss account making of balance sheet and audit. (c) Imparting of practical and theory instructions to steward trainees. (d) Organizing and supervising cabin and valet service and run officer mess up to 200 persons. (e) Purchases, preservation and storage of provision.
(e) I am highly proficient in
(a) Organizing cabin and valet service, house keeping
(b) Bar service management
(c) Catering management
(d) Knowledge of computer operation
(f) My Strengths (a) Efficient and well managed working (b) Confidence for any challenge (c) Excellent team work capabilities

[Guest]

CURRICULUM VITAE
Mrs.Tabassum Khan
E-mail : tbssmkhn AT rediffmail.com
CAREER OBJECTIVE :
Intend to build a career with a leading corporate of hi-tech environment with committed and dedicated people which will help me to exaplore myself fully and realize my poteincial. Willing to work as a key player in a creative and challenging environment.
EDUCATIONAL QUALIFICATION :
- Master of Commerce (M.com) from Barkatullah University, Bhopal.
- Bachelor of Commerce (B.com) from Barkatullah University, Bhopal.
- Passed HSSC from M.P. Board, Bhopal.
- Passed HSC from M.P. Board, Bhopal.
ADDITIONAL QUALIFICATION :
- One year Post Graduate Diploma in computer Application (PGDCA) from
CEDMAP, Bhopal
WORKING EXPERIENCE :
- At Present in Vindhyachal Bhavan Department of Farmer Welfare & Agriculture Development As a Data Entry Operator (DEO)
- An experience in (Centre for Entrepreneurship Development Madhya Pradesh (CEDMAP) As a Assistant Exam co-ordinator.
- An experience in Ambition Academy As a Computer Operator & Office Assistant.
- An Experience in Receptionist & Typist Indus Colonizers Pvt. Ltd..
- Worked As a Accountant Shiv-Ji Construction Pvt. Ltd..
- Worked as a one year Teaching from Glorious Higher Sec. School Jehangirabad, Bhopal.
- An Experience of Three years Commerce Coaching.

COMPUTER SKILLS :

- Operating System - MS Windows XP & Vista
- Application Packages - MS Office 2007 (Word, Excel, Power point), Tally 7.2,
- Internet - Downloading and E-mailing as per need.
Online Task - Online data feeding in Web portal (www.mpkrishi.org)
and Other Online Database. Data Feeding in Software
(Register Firm Society)
- Computer Typing - Good Command in Hindi & English Typing.
- Knowledge - Letter Drafting / Software Data Entry / Official Working-
- Language - HTML, ASP, C#, Visual Basic & SQL/PLSQL
- Operating System - Windows 98, XP. Vista
PERSONAL SKILLS :
- Ability to learn.
- Hard working.
- Strong willpower.
- Team Coordination.
INTEREST AND ACHIEVEMENTS :

- Listening music,Book reading & doing creative work.
- Got the prizes in game of Kho-Kho, Kabbaddi and several other activities.
- Got the Prizes in Dance State level Certificate.
- Active participation in sport and culture activities at school & college level..

STRENGTH
- Curious to learn
- Hardworking
- Good listener
- Quick learner