Walk in Interview Delhi 2011 : ITC Ltd Hotel Division

[muthukalee]

Company Name : ITC Limited Hotel Division

Company Location : Delhi

Candidate Profile :

WALKIN INTERVIEW Restaurant HostessF&B Service-Hostess,Stewardess RSOT - 5 Opening(s)
WALK IN INTERVIEW ON 09/04/2011
TIMING:11:00AM-12:00AM
VENUE:ITC SHERATON NEW DELHI DISTRICT CENTRE SAKET.(HR DEP)

1.Should be IHM Graduate/should be Airhostess diploma holder(fRESHER CAN ALSO APPLY)
2. Should have pleasing personality
3. Should have very good communication skill
4. Should be open & ready to work in shifts/late night shifts

Job Specification :
1. To meet and greet the guest while Entry and Exit
2. To help and explain the menu of the outlet
3. To serve the guest as per order
4. To maintain the reservation register
5. To book and reserve the outlet covers

About us :
ITC is one of India's foremost private sector companies with a market capitalisation of over US $ 30 billion and a turnover of US $ 6 billion.* ITC is rated among the World's Best Big Companies, Asia's 'Fab 50' and the World's Most Reputable Companies by Forbes magazine, among India's Most Respected Companies by BusinessWorld and among India's Most Valuable Companies by Business Today.

Contact us :
ITC Limited Hotel Division
Sardar Patel Marg
Diplomatic Enclave
New Delhi 110 021

ITC Green Centre
10 Institutional Area, Sector-32
Gurgaon-122 001
http://www.itcportal.com/

[Guest]

TANVEEN KAUR
Email Id : tanveenkr AT gmail.com
CAREER OBJECTIVE :
Looking for a management career in the prestigious hotel where I will have the opportunity to showcase my education and expertise in handling guests in a proficient manner.
WORK EXPERIENCE :
- I have done my internship from THE OBEROI NEW DELHI which was scheduled for 5 months.
- I have been the PIE associate in the front office in THE OBEROI NEW DELHI for 7 months,
- Have completed my 10 weeks industrial training from THE LALIT NEW DELHI
- Coordinated in the COMMON WEALTH GAMES 2010 with IRCTC.
ACADEMIC DETAILS :
- Pursuing Hotel Management from Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (2008-2012).
- Pursuing second year of B.A(Hons) in English from DELHI UNIVERSITY through correspondence .
- Senior Secondary-AISSCE CBSE from S.K.V Rajouri Garden Extension passed out in the year 2007
- Secondary-AISSCE CBSE As a private candidate passed out in the year 2005
ACHIEVEMENTS :
- Participated in Cultural Activities held in Chandiwala Hospitality Ensemble in 2008 and 2009
- Outdoor Catering ( ODC) in Bristol and Claridges Hotel in 2008 and 2009
- Actively Participated in Indian Food and Drink Expo- 2009 held in Pragati Maidan
- Worked with IRCTC in the hospitality fair held at Pragati Maidan in 2010
- Adjudged as top performer in Internal Chef Competition held at BCIHMCT.
- Acquired Second Position in Rangoli Competition
- Successfully completed Self Defence training organized by Crime Women Cell

[Guest]

CURRICULUM VITAE
INDER SINGH
E-mail I.D :- inder.singh767 AT gmail.com

CAREER OBJECTIVE :-
Hardworking and motivated person, want to be the part of such a reputed establishment to excel in my professional skills and sound experience in cooking.

PROFESSIONAL QUALIFICATION :-
Pursuing 3rd year B.sc in Hospitality and Hotel Administration from Institute of Hotel Management Srinagar (J&K) in the session 2008-2011

ACADEMIC QULIFICATION :- ·
Passed 10+2 From C.B.S.E. Board in 2008 ·
Passed 10th From C.B.S.E. Board in2005 ·
Basic knowledge of computer

PROFESSONAL TRAINING :-
I did my 20 weeks Industrial Training from The ITC Maurya New Delhi. In four major departments :- · Food and Beverage Production · Food and Beverage Service · Front Office · Accommodation Operation

AREA OF INTREST :- · Food and Beverage Production

STRENGTH :- · Honesty · Quick learner Hobby : Playing cricket and Travelling.

[Unregistered]

VIRENDRA SINGH RAWAT

Email – rawatanuj406 AT yahoo.com

Career objective :
- Enthusiastic Ambitious and Highly organized Hospitality professional looking forward to use my industrial knowledge, to become an asset for my organization.

Experience :
- Worked with The Lalit Group, in Srinagar and New Delhi from March 2010 to January 2011.
- Worked with The Oberoi Group, New Delhi from February 2011 to May 2012.

Education :
- B.Sc. in Hotel Management & Tourism from Heritage Institute of Hotel & Tourism Agra (Affiliated by Punjab Technical University) in 2010.
Major – House Keeping.
Minor - Food & Beverage Service Operation.
- 12th from Uttaranchal Shiksha Evam Pariksha Parishad in 2006.
Major – Mathematics.
Minor – Physics & Chemistry.
- 10th from Uttaranchal Shiksha Evam Pariksha Parishad in 2004.

Strength :
- Excellent grasping capability & understanding of the organization
Concepts.
- Sense of Responsibility & believe in hard & smart team work.
- A self motivated team player, with excellent confidence & commitment.
- Strong analytical approach and trouble shooting skills.
- Discipline, self determined and result oriented.

Personal Details :
- Date of Birth : 20 Oct 1989.
- Father’s name : Mr. C.S.Rawat.
- Mother’s name : Mrs. Tari Rawat.
- Marital Status : Single.
- Languages Known : Hindi, English.

Declaration :
I hereby declare that the information furnished above is
true to the best of my knowledge.

Date :
Place : VIRENDRA SINGH RAWAT