Food Production Faculty : Resume CV

[Guest-IJT]

MAHESH KHADWAL
E-mail : mack_1980 AT rediffmail.com, khadwal AT indiatimes.com

CAREER OBJECTIVE :
Hotel Management Faculty (Food Production)
To achieve high growth through continuous learning process and become a competent hospitality Professional.

LOOKING FOR :
An organization and environment where I can prove my worth and show my hidden talent.

CURRENT EMPLOYMENT :
Presently working as a SENIOR CHEF (food production dept). At R.I.H.M (regional institute of hospitality & management) Ganga nagar, Meerut .since sep 1, 2008 to till date.

EXPERIENCE :
- Worked as an asst. cook in ashok country resort hotel Delhi from August 2004 to 31st oct 2005.
- Worked as an Operation Executive at HOTEL LOTUS NIKKO – Gorakhpur, .up since Nov 2005 to Aug 2008.
Gives Special Training in Cooking for group “D” Employee in PTS (Police Training School) meerut,

JOB RESPONSIBILITY :
Customer handling, Order taking, On the Job training, stock handling, Billing Process.

REFERENCE SECTION :
Facility Providing in a Proper way and for using the reference documents to users.

PROFESSIONAL QUALIFICATION:
- Passed Bachelor of Science in Hotel Management (National Council Pusa) With 2nd Division (55%) from I.H.M Hyderabad in 2004.
INDUSTRIAL TRAINING Six month Industrial Training in HOTEL TAJ KRISHNA HYDERABAD for all major departments

COMPUTER LITERACY :
- MS-Office- Word, Excel, Power point,
- Internet Savvy and E-mail etc.

ACADEMIC QUALIFICATION :
- Passed B.Sc. (Hotel Management) from National council Pusa, IHM Hyderabad with 2nd Division (55%) in 2004.
- Passed Intermediate from Board of Education U.P. with 2nd Division (51%) in 1998.
- Passed Matriculation from Board of Education U.P. with 2nd Division (52%) in 1996.

EXTRA CURRICULAR ACTIVITIES :
- Participate in Cultural and study tour for, I.H.M Hyderabad in 2004.
- Participate in Five Star Out door catering in Hyderabad.

Declaration :
I hereby declare that the above information is true & correct to the best of my knowledge.

DATE : …31/03/2011………….
PLACE : MEERUT (India)

(MAHESH KHADWAL)

[Guest]

RESUME :-
Email. Id. :govinda.ghosh.official AT gmail.com
GOVINDA GHOSH

Specialization : M.Sc. - Food Technology

Objective :
To work in a challenging and dynamic environment towards a successful career in the organization by making the best of my abilities and interpersonal skill.

Skill Set :
Operating Skills : Windows7, Windows XP, Windows Vista, Microsoft Office.
Soft Skills : Good Communication Skill, Result oriented and Quality driven
Performance, Efficient Team Player, Flexible to work in all environments.

Areas of Interest :
Production, Quality Control, Research & Development

Educational Qualifications :
Professional Qualifications
- M.Sc. in Food Technology (pursuing 2010-12) with 73% so far in Allahabad University.
- Bachelor of Science (botany and chemistry) in Ewing Christian College (An Autonomous constituent college of Allahabad University), Allahabad with 61.33% in the year 2010.
- Intermediate in Biology stream from UP Board with 62.6% in the year 2006.
- High school in science from UP Board with 65.33% in the year 2004.

Work Experience :
- One year experience .Work as a Process Officer in Sabacchus distillery pvt. Ltd. Nalagarh, Solan(H.P).

Extracurricular Activities :
1. Degree course in Fine arts With Kolkata Art school -2010
2. O level course from U.P Tech Institute

Summer Training :
1. Center of Food Technology.
2. Duration :1 Month

Summary :
Lectures on advanced topic: Chromatographic techniques, Processing of wheat based bakery products, Food safety & quality standard management, membrane processes etc.
- Visit to IVRI Bareilly.
- Visit to Parle

Personal Details :
Date of Birth : 29-07-1989
Languages Known : Hindi, English, Bengali

DECLARATION :
I hereby declare that the aforesaid information is true and collect to the best of my knowledge.

DATE :