www.praj.net Industries Ltd Pune : Microbiologist

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  1. Post Count Number #1
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    www.praj.net Industries Ltd Pune : Microbiologist

    praj.net
    Microbiologist – Culture Preservation


    Job Code : CFMB 03

    Position : Microbiologist – Culture Preservation

    Required Age : 25 – 30 Years

    Job Description : To maintain and preserve the microbial culture bank .The candidate is responsible for development and implementation of protocols for long term preservation of microbial cultures, to ensure stability and security of the cultures preserved with the culture bank. To maintain the master culture stock of all microbial cultures and to issue the working stocks for the bench/pilot scale trials. The candidate is responsible for creation and maintenance of culture records and to support activities related to the procurement of cultures from the national and international culture collections, and the deposition of cultures to international depository authorities for the patent purposes. Candidate should have demonstrated expertise in preservation and maintenance of large number of microbial cultures including bacteria, yeast and fungi demonstrated through experience in culture collection centers or related projects. Ability to design culture databank and implement documentation of culture records for different types of microbes. The candidate should have a strong background in microbiology and knowledge of sterile techniques, strain purification, taxonomy, microscopy and other related skills.

    Experience : 2-4 years

    Basic Qualification : Phd+ 2 years or Msc + 5 years

    Desired Additional Qualification : Phd+ 2 years or Msc + 5 years

    Location : Pune

    About us :
    Energy equations around the world are changing rapidly, making renewable energy sources a part of every nation's energy policy. Biofuels has been acknowledged as a proven alternative to fossil fuels like petrol (gasoline) and diesel for transportation. Praj has been creating innovative technology platforms to make biofuels a sustainable and attractive choice for all stakeholders for the past 25 years.

    Contact us :
    Praj Industries Ltd
    Praj House, Bavdhan,
    Pune 411 021. INDIA

    http://www.praj.net/career_resume.aspx?id=69
    http://www.praj.net
    Last edited by muthukalee; October 22nd, 2011 at 01:10 PM.

  2. Post Count Number #2
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    MOHAN R.THORAT
    E-mail : mrt_2306 AT yahoo.co.in

    OBJECTIVE :
    To be an efficient performer in all the aspect of my work by optimally utilizing my skills and potentials and fulfilling in the field of Microbiology, that would use my knowledge and experience which would help in the growth of organization. I have utmost desire to do research in the area of Pharmaceutical microbiology
    ACADEMIC DETAIL
    DURATION QUALIFICATION UNIVERSITY CLASS
    2008-2009 M. Sc. II (Microbiology) Mumbai University First
    2007-2008 M. Sc. I (Microbiology) Mumbai University Second
    2006-2007 B. Sc. (Microbiology) Mumbai University First
    2003-2004 HSC Mumbai Board
    First
    2001-2002 SSC
    Mumbai Board First
    PROFESSIONAL SYNOPSIS :
    Thyrocare Technologies Ltd.,Turbhe Designation : Executive. Period: 1st July to 31st May
    Bharat serums and vaccines Ltd., thane Designation : Microbiologist. Period: 3rd May 2010 to till date.
    - Knowledge of various Quality Standards and validation of Utility systems and Validation of filter, dry heat (Hot air oven & tunnel sterilizer) & moist heat sterilization (autoclave).
    - Experience in the area of Microbiology - set up and managing the Microbiology laboratory with conformance to cGMP requirements, validation of Microbiological analytical methods.
    - Knowledge of trend analysis for environmental monitoring,product bio burden and water testing.
    Responsible for the daily operations in the Microbiology laboratory; review of data, assay trend charts, and equipment logbooks; analyst qualification; calibrates and maintains laboratory equipments according to standard operating procedures.
    - Water analysis, environmental monitoring, Raw material and product analysis (Tests performed : sterility, LAL and Assay tests)
    - Responsible for sampling and testing of water, products and environmental samples(Tests performed : microbial limit test, vitamin assay, antibiotic assay, disinfectant, LAL, sterility tests)
    - Responsible for carry out the purity testing of product by SEC –HPLC and RP-HPLC.
    INSTRUMENTATION ACQUAINTANCES :
    - UV-VIS Spectrophotometer
    - PH meter (Digital pH meter)
    - Centrifuge
    - Microscope
    - Autoclave (Horizontal & Vertical)
    - Laminar air flow
    - Digital Colony Counter
    - Cyclomixer
    -High performance liquid chromatography (Waters)
    TECHNICAL SKILLS : -
    - Isolation & identification of Microorganisms.
    - Biochemical testing of Microorganisms.
    - Water Testing.(DM water, DW water, Potable water)
    - Microbial limit testing & Pathogen testing.
    - Antibiotic assays.
    - Sterility testing.
    - Bacterial Endotoxin Test.
    - Sterilization techniques.
    TECHNIQUES KNOWN :-
    Isolation and purification of the microorganisms,
    Antibiotic sensitivity,
    Identification of microorganism by biochemical tests.
    Sterility testing, Bacterial endotoxin testing.
    ACADAMIC PROJECT :
    Project work on “Microbial Characterization of gut of Eisenia fetida, its role in vermicomposting and its potential in plant growth.”
    Done a Literature Survey on Vermicompost and its potential in plant growth in Graduate level.
    Recent advances in Hepatitis vaccine
    Intellectual Property Rights-Genetically Modified Organisms.
    Quality control and Quality assurance in Dairy technology
    Attended Workshop :– Participated in workshop on Solid Waste Vermicomposting in Swami Vivekanand College, Chembur.
    OTHER SKILL :
    Passed MS-CIT Exam secured 90%. Can operate Windows 98/NT/2000/XP, MS DOS & proficient in applications like MS Word, Excel and Power Point.Diploma in Computer Applications(DCA).
    PERSONAL SKILLS PROFILE
    Teamwork and Organization :
    - Experience in leading small teams during academic projects. This involved planning, time management, commitment and communication.
    - Problem solving :
    - Ability to plan, organize and keep going when things get difficult.
    - Communication :
    - Strong and effective communication and interpersonal skills developed through academic presentation and projects.
    - Positives and other skills :
    - Hard work, loyalty and quick learning are my plus points. I believe in positive thinking. I always like to learn and understand the novel techniques and skills.
    - I like to participate in workshops and competitions to enhance my knowledge and skills. Internet surfing also helps me to keep my knowledge updated.
    DECLARATION
    I hereby confirm that the information provided is true to my knowledge and the best of it.
    Regards
    Mohan R. Thorat

  3. Post Count Number #3
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    for recruitment

    Respected Sir/Madam
    i am prachi Bhirud, attaching my resume here
    RESUME
    *
    PERSONEL INFORMATION :
    NAME :* PRACHI ASHOK BHIRUD.
    EDUCATIONAL QUALIFICATIONS :

    Degree Year of Passing University/Institute Class / Division
    M.Sc (Microbiology) 2009 Abasaheb Garware College (University Of Pune) First class
    B.Sc (Microbiology) 2007 H.P.T. Arts & R.Y.K Science College, Nasik (University Of Pune) First Class With Distinction
    HSC 2004 H.P.T. Arts & R.Y.K Science College, Nasik (University Of Pune) First Class with Distinction
    SSC 2002 Adarsh Madhyamik Vidyalaya, Nasik (Maharashtra Board) First Class with distinction
    Computer Literature : MS office, MS WINDOWS 95,98,2000, XP.
    National/International Projects Undertaken :
    Do different dilutions of disinfectants affect the development of bacterial resistance-
    “Exploring the Oligophiles and their enzyme potential.” Project Guide : Dr. S. K. Karandikar, Department of Microbiology, Abasaheb Garware College, Pune.
    Carrier objective :
    To work as a challenging position with an organization that provides ample opportunities to learn and to contribute.
    Experience :
    1) Worked in “Bac-test Laboratory,Nasik” From February,2010 to January 2011 as microbiologist.
    2) Working as microbiologist in "Lifecare Hospital, Nasik" from February 2011 to March 2011.
    National/International Conferences Attended :-
    Attended 48th Annual Conference held by ASSOCIATION OF MICROBIOLOGISTS OF INDIA in December 2007 at Indian Institue Of Technology, Madras, Chennai, Tamil Nadu, India.
    Attended 49th Annual Conference held by ASSOCIATION OF MICROBIOLOGISTS OF INDIA in November 2008 at Delhi University, New Delhi, India.
    Extracurricular activities :
    Secured poster presentation certificate in 48th Annual Conference held by ASSOCIATION OF MICROBIOLOGISTS OF INDIA in December 2007 at Indian Institute Of Technology, Madras, Chennai, Tamil Nadu, India.
    Secured poster presentation certificate in 49th Annual Conference held by ASSOCIATION OF MICROBIOLOGISTS OF INDIA in November 2008 at Delhi University, New Delhi, India.
    State level seminar on Strategic Approaches to solve Environment Problems, 2006.
    Hobbies : Painting, Listening to music, Travelling.
    The above given information is true to the best of my knowledge.
    I assure you that, I will prove my abilities to the best of your expectations and will be obliged If given an opportunity to work with esteemed organization.
    Thanks & regards
    PRACHI A. BHIRUD

  4. Post Count Number #4
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    Guest

    RESUME
    Miss Saroj Bharat Repal
    BE Chemical
    saroj15repal AT gmail.com

    Career Objective :
    To build career in an organization having challenging and enthusiastic profile, with an environment that encourage continuous learning and value addition to achieve personal growth with the organization.

    Qualification :
    Degree Board/University Year of Passing Percentage (Aggregate)
    PG Diploma in Process Engineering Maharashtra Institute of Technology, Pune. 2013 57.71
    BE(Chemical) PVPIT Budhgaon, Shivaji University, Kolhapur 2012 70.81
    HSC (12th Standard) Maharashtra State Board of Pune 2008 80.50
    SSC (10th Standard) Maharashtra State Board of Pune 2006 84.53

    Technical Skills :
    Knowledge of :
    1) Process & Instrumentation Diagram (P&ID)
    2) Process Flow Diagram (PFD)
    3) Heat Exchanger
    4) Distillation Column
    5) Line Sizing
    6) Pumps
    7) Utilities
    8) Valves & their types
    9) Preparation of Line List

    Software Skill :
    (a) Aspen Hysys
    (b) HTRI
    (c) AutoCAD

    Projects Accomplished :
    Project Name/Title : Production of Biodiesel from Cotton Seed Oil
    Project Details (In Brief) : This project deals with the trans esterification reaction to get the optimum value of reaction time, reaction temperature, catalyst loading & methanol to oil mole ratio. Various properties of product such as viscosity, specific gravity, flash & fire point were also verified at different reaction conditions.
    Seminar : Green Diesel: A Second Generation Fuel.
    Industrial Training/Internship Done :

    Name of company : Excel Industries
    Training Subject : Manufacturing of SPCP. (Sodium Penta Chloro Phenyl)
    Work Experience :
    Name of Company : Catalyst Industries
    Duration : 18th April 2013 till Date

    Personal Details :
    Full Name : Miss Saroj Bharat Repal
    Date of Birth : 15 /03/1990
    Hobbies : Dancing, Travelling, Listening Songs
    Strength : Hard Working, Quick Learning Ability,
    Adaptable to Changes
    Languages Known : English, Hindi, Marathi.
    Marital status : Unmarried

  5. Post Count Number #5
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    Guest

    Curriculum Vitae
    Name Mrs. Gayatri Sachin Petkar
    Birth date 16th Nov. 1980
    email gs.petkar AT gmail.com
    Blood group ‘O' Rhpositive

    Qualification :
    Master degree in Microbiology in June2003 from North Maharashtra
    University, Jalgaon, First class 65.65%
    Bachelor degree in Microbiology in June 2001 from North Maharashtra
    University, Jalgaon, First class with distinction 74.47%

    Project :
    “Isolation & characterization of Multidrug resistant Acinetobacter from
    hospital waste” (DNA & plasmid isolation)
    Seminars :
    Project seminars.
    Cancer : Transforming Viruses carries Oncoproteins.
    Water Treatment Chemicals (4)

    Training :
    1. Two days sensory training at Jain Hills, JISL, Jalgaon.
    2. Three days NABL training at Jain Hills, JISL, Jalgaon
    3. Demonstration & one day training of HACCP at JISL, Jalgaon.
    Extracurricular Activities :
    Sangeet Visharada from Akhil Bharatiya Gandharva
    Mahavidylaya, Vashi, Mumbai.
    MSCIT.
    Attending National Conference on ‘Plant Diversity &
    Biotechnology’ at Dhule.
    Participation in Science Exhibition at NMU, Jalgaon (March2002)

    Hobbies : Reading, writing & singing.
    Interested topics : Genetics, Immunology, Industrial Microbiology.

    Job Profile :
    i. R & D Incharge in NEST PVT. LTD. from 5th Nov. 2012 till the date. Associate with Genius Certification Pvt. Ltd. from 8th June 2012.
    ii. Associate with Mega Food Park Activities a project by Mr. Sudhir Mandke Developers from March 2012 to June 2012.
    iii. Consultant & guest lecturer as well as trainer for food industries from Sep.2011 to April 2012
    iv. Joined as Quality checkers & Food Technologist in Spice Tailor at Weikfield; Bakori, Pune from 4th July 2011 7th Sept.2011 Batch wise finished product acceptance, Packaging after incubation; rejection of finished product before & after packaging, raw material checking, WIP checking before processing, sensory testing, documentation of day report through checking etc.
    v. Associate with Envirosafe Quality Management Systems from 1stOctober2010 to Dec.2011.
    vi. Consultancy for different food industries for better improvement. Solkadhi processing & stabilization, Spice & Pickle Industry, Dahichaka, Shrikhand, Amrakhand preparation; primary work on wheatgrass production.
    vii. Technical Manager in Kulkarni Laboratory & Quality Management Services, Paud Road, Pune from 1st Sept.2010 to 30th Nov.2010. Laboratory setup, analyzing microbial & chemical parameters of batch wise samples. Analyzing different parameters (microbial & chemical) of variety of food samples, e.g. RTS, RTC, RTE foods, Ice creams, juices, syrups, frozen foods, raw foods etc.
    viii. . Technical Manager in Food Hygiene & Health Lab. Pune from 1st Oct.2009 to 30thAug. 2010. Technical handling of queries from customers, training to students about analysis, Project handling, visits, onsite problem solutions, Analyzing different parameters (microbial & chemical) of variety of food samples, e.g. RTS, RTC, RTE foods, Ice creams, juices, syrups, frozen foods, raw foods etc. , Microbiology laboratory development as per BIS specification for water (IS 14543 & IS 13428). Lab set up, presentations, preparation of SOP’s of microbiology section etc., Documentation validation, records, maintenance, calibration, stocks preparation, speech & data regarding ice cream presentation’ food additives, preservatives etc.
    ix. Consultant at NAFARI from 9th Sept.2008 to 31st Sept.2009. Study on Chicken Industry Development.
    x. . Production Manager cum Lab In charge in “Green Aqua” Amol Packaged Drinking Water Industries, Kedgaon, Pune from 11trh April 2008 to 31st Aug.2008. Day today production completion, worker handling, observing Quality Assurance, chemical as well as microbiological parameter requirements specify by customers etc.
    xi. Lab. In charge in Dhariwal Industries Ltd., at Pune from 10th Sept.2007 10th April 2008 Laboratory setup, observing Oxyrich as well as fruit juice plant, analyzing microbial & chemical parameters of batch wise samples. Juice development (Amla, Ginger, & Lemon juice trials). Properties, varieties, optimum conditions for final product & storage study done.
    xii. Senior Analyst in Microbiology Dept. in National Agricultural & Food Analysis & Research Institute at Pune from 19th Feb.2007 to 6th Sept.2007. Analyzing different parameters (microbial & chemical) of variety of food samples, e.g. RTS foods, Ice creams, juices, syrups, frozen foods, raw foods, spices, pickles, fast foods, junk foods etc.
    xiii. Project coordinator in Nikhil Aquatech & Chemicals at Pune from 2nd Jan.2007 to 20th Feb.2007. Expanding versions of miniindustry by giving seminars at management levels, through discussions, making company profile.
    xiv. Microbiologist in Quality Assurance (Central Lab.) in Jain Irrigation Systems Ltd. (Food Div.), Jain Valley, Jalgaon, from 20th April 2006 to 1st Jan.2007. Microbial as well as chemical analysis of products such as mango pulp. Mango purees, dehydrated onion fractions to assure quality of products. Research work for improving downstream processing.
    xv. Asst. Manager (R&D) in Nikhil Aquatech and Chemicals at Erandol; DistJalgaon, from 1st April2005 to 19th April2006. Formulations of waterside chemicals; doing the research &developing products that helps in treating boilers & cooling towers; analysis of different parameters in water.
    xvi. Head of Department of Microbiology & Biochemistry in senior college at Sakri, Dist Dhule; from 29th July2004 to 30th March 2005 and 15th June 2005 to 30th March 2006.
    xvii. Guest lecturer in Medical College & DMLT College at Dhule.
    xviii. Lecturer in Science Academy & Chate coaching classes at Dhule, (Biology & Chemistry)

    Expertisation :
    * Expertise in chemical & Microbiological testing of all kinds of food & food products listed below.
    1. Total Plate Count/ Total Microbial Count/Aerobic Microbial Count/ Spread Plate Count.
    2. Yeast / Mould Count.
    3. Coli forms
    4. Enterobacteriaceae

    5. Food borne Pathogens & Water borne pathogens :
    a. Escherichia coli
    b. Salmonella
    c. Staph. aureus
    d. Shigella
    e. Legionella
    f. Listeria
    g. Clostridium spp.
    h. Vibrio cholerae
    i. Yersinia
    j. Bacillus
    k. Pseudomonas
    l. Proteus spp.
    m. Fecal Streptococci
    n. Slide Culture Techniques for fungi, Ascomycetes, Scizomycetes etc.
    o. E.coli at 440C
    p. Anaerobic spore count
    q. Heat Resistant Moulds
    r. Thermophillic Acidophilic Bacteria. etc.
    6. Water Sample analysis as per IS14543, IS13428, IS4251, and IS10500.
    7. Kitchen visits, Industrial visits, preaudits, Lectures on HACCP, Hygiene & Sanitation, and Quality control at plant level.
    8. Chemical analysis includes,
    a. General parameters of water,
    b. Carbohydrate,
    c. Protein,
    d. Fat,
    e. Energy on Bomb Calorimeter, & by calculation
    f. Filth in spices, Bakarwadi etc.
    g. Dietary Fibers & Crude fibers.
    9. Air Monitoring, Swab Testing etc.
    10. Training to students at laboratory level.
    11. Project completion on L.E.D. lamp exposure study on different green vegetables in Food Hygiene & Health Lab., Hadapsar, Pune.
    12. Lab Handling. Lab SetUp, Product development, Onsite solution in Concern with production, preservation etc.
    13. ISO Guest lecturer in Ratnagiri, conducted by Maharashtra State Mango Pulp Association on 13th Jan.2011.

    14. Visits at working area of kitchen of caterers which serves food to different industries some are as follows :
    a) Honey well turbo at Hinjewadi, Pune.
    b) Mishtanna foods, Bavdhan
    c) RK Caterers

    15. Global International School, Pimpri, Pune.
    Visit for checking drinking water area for Hygiene sanitation & Report submitted as corrective action & preventive action against it.

    16. Guest lecture on Fruit Processing Technologies in Bhartiya Yuvak Kalyan Institute ; Pune affiliated by Central Govt. on 23/12/2011

    17. Guest lecture on Food additives & preservatives in Fruit Processing Technologies in Bhartiya Yuvak Kalyan Institute ; Shikshak Bhavan Pune affiliated by Central Govt. on 25/07/2012

    About myself : I am exploring myself to different areas concerning quality, hygiene, development of working industries etc. I’m too greedy to learn; and to devote to earn for my industry.

    Mrs. Gayatri Sachin Petkar.

  6. Post Count Number #6
    Unregistered
    Guest

    Fresher M.Sc. in Microbiology

    Sangita R. Pawar.
    Email :sangita.pawar1 AT gmail.com

    CAREER OBJECTIVE :
    To work in challenging projects for an organization diligently, where I can put forward the best in me that would help me aggrandize my knowledge.

    EDUCATIONAL QUALIFICATION :
    Examination Year School/University Result
    M.Sc (Microbiology) 2013 Pune University Persuing
    B.Sc (Microbiology) 2011 Pune University 60.27%
    H.S.C 2008 M. R. Mahajan Junior College Anturli, Tal-Muktainagar, Dist.-Jalgaon 67.00%
    S.S.C 2006 R. G. D. Vidyalaya Karki, Tal-Muktainagar, Dist-Jalgaon 70.26%

    ACHIVEMENT & ACTIVITIES :
    Participated in state level conference on microbiology, Participated in inter college Microcosm poster and model presentation Competition, Participated in National Conference on Bioengineering science, Participated in Biotech fest.

    EDUCATIONAL PROJECT :
    Project on : Isolation and evaluation of microorganisms having probiotic properties from dairy products and other samples.

    Team size : 1
    Description :
    To isolate strains having probiotic properties of different samples like various dairy products, Ayurvedic medicines, environmental samples & some other medicines.
    To select strains which showed probiotic characters for further study,
    Antimicrobial assay,
    Bile acid tolerance,
    temperature, NaCl & pH concentration tolerance &
    Antibiotic resistance assay.

    Presonal Information :
    Date of Birth : 17th August 1988
    Languages Known : English, Hindi, Marathi
    Nationality : Indian
    Marital status : Single

    Hobbies :
    Reading newspaper and Drawing

    Date :
    Place : PUNE

    Signature
    (Pawar Sangita R.)