www.aihmctbangalore.com Army Institute of Hotel Management & Catering Technology BANGALORE : F & B Production Professor

[mariammal]

Name of the company : Army Institute of Hotel Management & Catering Technology
Location of the company : BANGALORE
Designation : F & B Production Professor

Candidate Requirement :
Should be good with communication skill and ability to interact with the students community and possess leadership skills,

Job Specification :
Teaching and training young students in the areas of skill, craft, knowledge and attitude.

Website : http://www.aihmctbangalore.com/

How to Apply : Send your resume to principal@aihmctbangalore.com

Address of the company :
Survey No.13,
Nagareshwara Nagenahalli,
Kothanur
BANGALORE,Karnataka,
India 560077

General Instructions :
1) This is a job / career / vacancy / recruitment posting from Army Institute of Hotel Management & Catering Technology at BANGALORE for post of F & B Production Professor .
2) For more details refer company website of Army Institute of Hotel Management & Catering Technology .
3) You can send your resume / CV to the careers e-mail id of the company (Army Institute of Hotel Management & Catering Technology ).
4) Source of this info is the company website / internet on the date of publishing.

[Guest-IJT]

Name : abhijit mallick
Email : abhisonamon AT yahoo.com
Designation / Skillset : chef de partie
jeetno1

Resume :
Key Skill : Right now working as Chef De Partie in Continental section in Feast all day dinning a signature 160 cover restaurant by Brigade Sheraton, first newly built and managed property by starwood groups of hotel in India. . A very good team leader with excellent convencing power and an excellent target achiever, good administrator, sound knowledge in F&B Production. Believe in punctuality, teamwork, decipline, innovation and creativity. Handling guest’s demand, taking guest feedback regarding food quality ,test & convince them to make a repeat visit. Run the operation efficiently during busy time.
Total Experience : Nine years.
JOB PROFILE
Working with pre-opening team here with Brigade Sheraton hotel ,Planning ,organising, Setup seven outlet, making of standard recipe folder, Imported utensils counting, Photo session ,molecular ,gastronomy presentation ,garnish, portion control, price of the dishes, Show kitchen live counter set-up, menu planning, temperature record ,HACCP,ECOLAB certified, how to handle guest complain and demand ,handling all the pepper work as well as handling all the software related to F&B production
Worked with pre- opening in Fortune select JP cosmos by Itc-welcom Group worked as a 2nd command .
Worked in pre opening team in Aamby valley. Capable of taking workload, stress, situation handling.
Handling of Conferences and the menu planning, Cyclic Menus for Restaurants .k.O.T analysis
Handling cost effective function of F&B operations, training and briefing of Subordinates to develop their skills, Handled several VIP functions with elaborate Menu. Maintaining and Upgrading of all Equipments of the Outlet.
PROFESSIONAL QUALIFICATION
Three Years Diploma in Hotel Management and Catering Technology from I.H.M (Goa) under
National Council, New Delhi for the academic year 1999-2002.
ACADEMIC QUALIFICATION
Successfully completed B.S.C from Sri Chaitanya College under Calcutta University in 1996.
Speciality : Very good practical work hand in continental, Italian, cuisine as well as
Sizzler & B.B.Q dishes.

Previous experience
(i)
Worked with Fortune Select JP Cosmos by Itc-Welcom Group as a Chef De partie as well as 2nd command in f&b production since 10 may 2008 to 18th december 2010. worked as overall incharge in continental section, looking out zodiac coffee shop restaurant. Run the operation efficiently in absence of Exe chef.
REVIOUS EXPERIENCE
(ii)
Worked with Aamby Valley City as an OFFICER Worker in F&B Production since December 2003 to May 2008 as a confirm staff. Worked in Pre-opening team in Aamby valley City. worked with Celebrity chef Sanjeeb kapoor during pre-opening.
AAMBY VALLEY- India’s first planned hill city spread over 10,000 acres of land is equipped with World class facilities like 200 Key Timber Chalet Resort,150 tent house, exclusive villas(Australian, Swiss, British), Multiple Fine Dining Places, Theme Restaurants, Exclusive Al Fresco Dining venues, Having a sum of 35 F&B outlets, Airport, Amphitheatres, Shopping Malls, PGA rated Golf Course, Adventure and Water Sports and many other world class facilities.
PREVIOUS EXPERIENCE
(iii)
Worked as a MT in Hotel Sun village A part of D’Souza groups of Hotel (A finest Boutique Hotel having 132 deluxe room, Multi cuisine restaurant, Large banquet facilities ),largest chain of Hotels in Goa from 1st may 2002 to 24th oct 2003
Computer knowledge : Microsoft word, excel, power point, IDS software, recorder login, Microsoft outlook, Internet.
SPECIAL INTERESTS : Playing & watching cricket, listening to music, singing song.
Internet browsing
LANGUAGES KNOWN : English, Hindi, Bengali, French (Elementary).
EXTRA CURRICULAR ACTIVITIES : Participated in various sports and singing competition. Won “Fortune Wizard culinary Quiz “ as a runners up on 16/09/09 in Bangalore.
Man of the series in Cricket tournament organised by the Itc-fortune Hotel in Bangalore in march 2010
Golden boot award winner in football tournament organised by Sheraton Bangalore. in jan 2011.
PASSPORT DETAILS
Passport Number : B5930743
Date of Issue : 05 / 10 / 2001
Date of Expiry : 04 / 10 / 2011
Place of Issue : Panji, Goa
File No. F 008863 / 10
REFERENCE :
1. Francis purification Sr.CDC brigade Sheraton hotel Bangalore.
2. Mr. Sunil S. Chavan, (Senior Professor of F & B Production. IHM (Goa).

3.Chef Debbutta Banerjee (Exe chef Fortune select jp cosmos) Mob. No 9741107082
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4242745
Date & Time : 12th Jun 2011 7:15 AM (UTC)
IP Address : 122.167.31.184
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Predicted Country : India