Hotel Management F&B Faculty / Lecturer : Resume CV

[Guest-IJT]

Sanjeev M. Khalkho
E-mail :- Khalkho_k77 AT yahoo.co.in

OBJECTIVE :
- Mould the Students with latest knowledge and trends to compete and achieve their vision as soon possible.

Education :
Master in Tourism Management from IGNOU in 2007.

Qualification :
Professional :3 Years Diploma in Hotel Management from IHMCT&AN
Qualification Bangalore Passed out in1998 Conducted by Govt. of India New Delhi Board, Pusa.
- Apprentice in Sommelier By Casa, Sopexa Wine, Bordeaux France.

Industry .Worked in the five Star Hotel (Quality Inn, Chennai)
Experience :Aug.1998– August, 2000.
. In Food and Beverage Service department.

Lecturer :
Nov., 2000– Oct., 2003
K L E College of Hotel Management, Bangalore
- Food and Beverage Service
- Food and Beverage Production (Theory )
- Practical (Bakery).
- Organized numbers of VIPs Party
- Responsible for upgrading of F&B Service Dept

Sr. Lecturer :(Head of F&B Service)
Nov., 2003- June, 2006
Acharya Institute of Mgmt. & sciences, Bangalore
- In charge of Food and Beverage Service
- Specialization class and Project of 4th Year
- In charge for maintaining the discipline in the BHM dept. along with HOD (BHM).
- Responsible for upgrading of Food & Beverage Dept.
- In charge for Planning & Organizing the Department.
- Responsible for guiding to junior staffs of F & B service
- Responsibility of Class Coordinator

Sr. Lecturer :(Head of F&B Service)
July, 2006- July,2007
PES Institute of Hotel Management, Bangalore.
- Worked on project for service Department
- Specialization class and Project of 4th Year and 3rd year
- In charge for maintaining the discipline in the BHM dept. along with HOD (BHM).
- Responsible for upgrading of Food & Beverage Dept.
- In charge for Planning & Organizing the Department.
- Responsibility of Class Coordinator

Asst. Professor :(F&B Service)
August, 2007- June 2008
Garden City College of Hotel Management, Bangalore
- In charge for maintaining the discipline in the BHM dept. along with HOD (BHM).
- Responsible for upgrading of Food & Beverage Dept.
- Responsible for Planning & Organizing the Department.
- Maintaining ISO Paper and activity
- Training to students for Competitions
- In charge for conducting community development programme.

Asst. Professor :(F&B Service)
July 2008 Onwards
Presidency College of Hotel Management, Unit of Hotel Royal Orchid Pvt. Lt. Bangalore.
- In charge for maintaining the discipline in the dept. along with Principal.
- Responsible for upgrading of Food & Beverage Dept.
- Responsible for Planning & Organizing the Department.
- Training to students for Competitions
- Conducting Training Programme for Hotel Staff of Hotel Royal Orchid Group.
- Mystery Auditing for Hotel Royal Orchid Group.

Workshop,Seminar And Achievement :
- Workshop on “Sopexa French wine series”- By Frank Thomas
- Workshop on “Amateur Bartending” _ By Kohinoor- Cocktails and Dreams.
- Workshop on “Quality system Awareness” By-Zanding TQM solutions Private Limited.
- Seminar on “Cocktail Presentation” By- KLE College Bangalore.
- Workshop on “Japanese Restaurant Table set-up” By- Harima Restaurant, Bangalore.
- Workshop on “Cocktail Preparation and Flair” By- Kohinoor Institute, Mumbai at Bangalore.
- Workshop on “Bombay Sapphire” By- Jamie Walker (Global Brand Ambassador- UK), at Bangalore.
- Being associated with Bangalore University and Karnataka University from last 7 years for university paper setting, valuation and external examiner.
- Organized Sit Down Catering for “International Seminar on Marketing” of 800 Pax.
- Organized 50 Pax Foreign delegates sit down catering
- Organized Dining and Wining Etiquettes for Schneider Electric’s Staff.

[Guest]

RESUME :
BIKKY SINGH PANWAR
Email : bs100_panwar AT yahoo.co.in

OBJECTIVE : - To have a strong carrier.

EDUCATIONAL QUALIFICATIONS :-
- Bachelor’s Degree in Catering Technology and culinary arts (BCT & CA) from Culinary Academy of India (20003-06). Approved by Osmania University Hyderabad (A.P) with 63.17%.
- P.G.Diploma in Accommodation Operations & Management (PGDAOM) from shri Shakti College of Hospitality Administration (2001-02), Hyderabad (A.P) with 63.02%.

JOB EXPERIENCE :-
- Worked as a Food Production Faculty in Culinary college of hotel management & catering technology, Dehradun(Uttrakhand) from August, 2010 to May, 2011.
- Worked as a Continental 3rd Cook in Grand Princess Cruise Liner (USA) from November, 2009 to July, 2010.
- Worked as a Continental 3rd Cook in Grand Princess Cruise Liner (USA) from October, 2008 to July, 2009.
- Worked as a Continental 3rd Cook in Caribbean Princess Cruise Liner (USA) from September, 2007 to May, 2008 .
- Worked as a Asst Cook in Golden Princess Cruise Liner (USA) from September, 2006 to June, 2007.

ACHIEVEMENTS :-
- Awarded Gold Medal in the “De Coupage” competition held in welcomegroup graduate school of hotel administration (WGSHA Quest 2005) on 25th Oct, 2005.
- Awarded best academic culinary artist during the year 2006 by culinary academy of India (CAI) Hyderabad.

WORK EXPERIENCE :-
- Industrial training program in food and beverage Production Dept. of The Grand INTERCONTINENTAL (5 star) Mumbai, during the period from 15th December, 2004 to 05th April, 2005.
- Exposure Training in House Keeping and Front Office Dept. of THE TULIP
MANOHAR HOTEL (5 star) Hyderabad, during the period from 09th Jan, 2002 to 16th march, 2002.
- Industrial Exposure Training in Hose keeping, Laundry, Front Office Dept. of CROWN PLAZA SURYA HOTEL (5 star) New Delhi, during the period from 01st May, 2002 to 23rd July, 2002.

ACADEMIC QUALIFICATION :-
- Bachelor’s of commerce (B.COM) from H.N.B Garhwal University, Dehradun in 1998-2001.
- Intermediate from Kendriya Vidyalaya Indian Military Academy, (I.M.A), Dehradun in 1998.
- Matriculation from Kendriya Vidyalaya Indian Military Academy, Dehradun in the year 1996.

STRENGTH :-
- Fast leaner and always seek to increase my knowledge.
- Positive attitude for any challenging job.
- I am firm minded and highly competitive.

[Guest]

I am looking job as F&B SERVICE profeser