Thomas Hotels & Resorts India Pvt Ltd Trivandrum : Chef

[mariammal]

Name of the company : Thomas Hotels & Resorts India Pvt Ltd.
Location of the company : Trivandrum
Designation : Chef

Candidate Requirement :
** Should have diploma or bachelors in hotel management with 4 to 5 years experience.
** Must be self-motivated and energetic promoting positive behavior within the team
** Must posses professional etiquettes

Job Specification :
1. Literate with experience at least 4-5 years of experience.
2. Should have thorough knowledge.
3. To control usage and eliminate wastage with a view to minimizing food costs.
4. Should maintain the Kitchen neat and clean.
5. To ensure that all stocks are kept under optimum conditions.
6. To ensure that all mise-en-place is always freshly prepared and on time.
7. To communicate effectively within the kitchen and other departments
8. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
9. To ensure that any anticipated shortages are communicated promptly to the Sous Chef or Executive Chef.
10. To deputise in the Sous chef's absence and take charge of the kitchen when directed to do so.
11. To initiate the performance evaluation of his subordinate staff.
12. To promote the image of Restaurants as a professional organization
13. To motivate and promote positive behavior within the team
14. Keep up with the Thomas Group standards and etiquettes and SOPs.

Website : http://www.thrhotels.com/

How to Apply : Send your resume to hrd@thrhotels.com

Address of the company :
Thomas Hotels & Resorts India Pvt Ltd
6th Floor, Karimpanal State Avenue
G.H.Road, Statue, THIRUVANANTHAPURAM,
Kerala,India 695001

General Instructions :
1) This is a job / career / vacancy / recruitment posting from Thomas Hotels & Resorts India Pvt Ltd. at Trivandrum for post of Chef .
2) For more details refer company website of Thomas Hotels & Resorts India Pvt Ltd. .
3) You can send your resume / CV to the careers e-mail id of the company (Thomas Hotels & Resorts India Pvt Ltd. ).
4) Source of this info is the company website / internet on the date of publishing.

[Guest]

My name is Christopher I am from Kolkata I would like to apply for the post of a Senior Captain, is there any vacancy at present.

[Guest-IJT]

CURRICULUM VIATE
Komal Koul
WORK EXPERIENCE
1. Worked as a Flight Attendant in Bahrain Air for two years
Job Profile :
- Attend the briefing during which cabin crew in assigned their work, position for the upcoming flights.
- Carry out pre-flight duties including checking of safety equipment, ensuring aircraft is clean and ensuring seat pocket are stocked with their items.
- Greet the passengers, direct them to the seats, and ensure luggage is safely stowed in over-head bins.
- Demonstrate the emergency procedure and prepare the plane for takeoff.
- Carry out the door operation which includes arming and dis-arming of doors with proper door warning and positive clearance.
- During the flight offer the passenger food, drinks and saleable duty free.
- In case, of emergency we assure the passenger so that they can follow correct emergency procedure.
- To deal with several emergencies such as cabin fire, or first aid situation
- At the end of the flight make sure passenger is dis-embarked safely.
2. Worked as a Counselor in Frank Finn Institute of Air Hostess Training
3. Worked as Customer Interface Officer in Frank Finn Institute Of Air Hostess Training for 10 months
4. Worked as a Counselor in Vision Unlimited for 1 year.
QUALIFICATIONS
Academics
Qualification Board/Univ. Year
Bachelor of Tourism IGNOU Currently Pursuing
Higher Secondary J&K Board 2005
Professional
Qualification Board/Univ. Year
Diploma in Hotel Aviation, Hospitality & Travel Management Frank Finn Institute of Air Hostess Training 2007
Basic Computer Course Shardha Institute 2005
VITAL SKILLS
- Especially trained to deal with security and emergency situation onboard by Jordan Airline training and stimulation
- Able to deal with difficult passengers in a firm but in friendly manner and work quickly and efficiently in a team
- Good memory skills for handling cash including foreign currencies, good communication and interpersonal skills
- Ability to swim and Situation awareness in the flight operations
ACHIEVEMENTS
- Certificate from Jordan airline training and stimulation on the completion of course on A320,A321 and A319.
- Certificate from Bahrain air on completion of course on Customer Care.
- Appraisal letters from Bahrain air and passengers for best hospitality and Service.
- Certified Volunteer of first aid by Red Cross Society of India.
- Certified Volunteer of National Service Scheme.
- Participated in Customer Interaction Project for Frank Finn Institute Of Air Hostess Training.

[Guest]

RAJKIRAN
rajkiran8436 AT yahoo.com

OBJECTIVE
To work with a reputed organization that provides an opportunity to demonstrate and enrich my skills and acumen. To contribute constructively to the organization represented and to the surrounding environment.

EDUCATIONAL QUALIFICATIONS
Sl. # Qualification Board / University Year of Completion
1 BBA Bharathiyar University Final Year
2 D.H.M.T K.M.L.D.C Ltd 2005
3 12th (H.S.C) Govt. of Kerala 2003
4 10th (S.S.L.C) Kerala State 2001

TECHNICAL QUALIFICATIONS
- Diploma in Computer Application.
(Microsoft Office, C, C++, Dos, Windows 98,2000, X P, Vista, 7)
- Photoshop CS3

CURRENT STATUS
Working as a F&B Executive in The Royale Gardens Hotel & Resorts (18th April 2011 onwards)

PREVIOUS EXPERIENCE
- Joined as a Management Trainee and Promoted as F&B Executive Hotel Elite Palazzo
- Worked as Captain ABAD Group Of Hotels
- Joined as a Sr. Steward and Promoted as a Captain in The Residency Tower
- Worked as a Sr. Steward in Hotel The Woods Manor
- Worked as a Steward in Hotel Sopanam Heritage
- Worked as a Trainee in Hotel Highway View

KEY TASK HANDLED
- Banquet setups, Table setups, and designing of the banquet halls, supervising and controlling a team, Cocktails and mock tail preparation, Setting Designing of Menu Cards.

AREA OF INTEREST
- F&B Service, Front Office, Sales & Marketing

SKILLS
- Responsible, determined, Smart working and self motivated with the ability to learn and relocate.
- Good in planning, organizing and coordinating schedules, procedures and systems
- Ability to clearly communicate ideas and programes.
- Punctuality

HOBBIES
- Drawing
- Playing cricket, volleyball
- Play games in my computer
- Doing dj music
- Listening to music
- Working Out
- Chat with people to know them personally

EXTRA CURRICULA ACTIVITY
- Had designed Flairs, Restaurant Menus, Special Menus, etc.,
- Had done pre opening Operations
- Promotional Activity Planning
- Chinese theme lunch in our campus

[Guest]

D.Yesu Dass
Email : - yesu1023 AT yahoo.com

Objective : -
Seeking a challenging position in a real professional environment that enables me to cope up with emerging as well as latest technologies and scope for widening spectrum of knowledge. Desire to reach higher management levels by making good use of my industry and skills.

Experience : -
Worked as barista in Baristha coffee pub Banjarahills Hyderabad INDIA.
Worked as barista in Java green (gourmet coffee
Shop) a sister concern of Reliance in Hyderabad INDIA
Worked as restaurant manager in Leaf n Bean in somajiguda Master Franchisee of Honsei Pvt.Ltd., Singapore.
Worked in us pizza as a restaurant manager for 3 year
Worked as restaurant manager for pizza corner pvt ltd from 4 years SP road sec bad
Worked as an operations manager 2 years for Ultimate Hospitality Services pvt.ltd for Andhra Pradesh.
Working as restaurant manager for Pizza Inn In Oman MUSCAT

Job profile 1 : -
- Making daily reports & marketing the store to incremental sales by applying innovative ideas and hospitality service. Keeping the office files updated.
Worked as a dine-in supervisor, delivery supervisor, product supervisor, in Pizza corner PVT LTD Banjarahills from Feb. 2000 to March 2003

Job profile 2 : -
- Marketing the stores level by giving the Best hospitality service and there by contributing to the incremental sales by applying innovative ideas and technique. Maintaining the managers & staff with help of the GM On duty & maintaining the shift of the managers Introducing the new guys to the Dine-in Dept and Hierarchy of the dept.solving the staff problems & guest Problems in Dine-in area. Helping the new guys in serving.
Giving training to the new managers about company details. And about the service of particular store.Controlling cost by efficient use of product and Cutting down the wastage to considerable level. Making all the management information report like : - Food cost, daily sales report, variance report, Beverage cost, cash variance report and general Upkeep of the office files. And making all Andhra Pradesh city stores P&l reports.

Educational Qualification :-
Successfully completed my I.T.I in Boy’s Town Januma Hyderabad.
Successfully completed Matriculation from secondary school education.
Successfully completed hotel management form pizza corner academy