Seasons Group of Companies Pvt Ltd Gurgaon : Sous Chef
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  1. March 22nd, 2011, 10:38 AM Post Count Number #1
    mariammal
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    Seasons Group of Companies Pvt Ltd Gurgaon : Sous Chef

    Name of the company : Seasons Group of Companies Pvt Ltd
    Location of the company : Gurgaon
    Designation : Sous Chef

    Candidate Requirement :
    Smart,pleasing,excellent communication skills, candidate must be from any 3*/4*/5* hotels or from any reputed standalone restaurants.

    Job Specification :
    Excellent working knowledge of Continental food - its related menu planning,executing the recipe,monitoring processes & material handling,quality control,problem solving attitude

    Website : http://www.seasonshotelcollection.com/

    How to Apply : Send your resume to archana.shukla@seasonsgroup.co.in

    Address of the company :
    Seasons Group of Companies Pvt Ltd
    J.M.D Regent Plaza,
    4th Floor Gurgaon,
    NCR-122001

    About the company :
    The Seasons Retreat sleeps quietly in the heart of the Tarudhan Valley. On a bed of wild flora turning their faces to the morning sun. Undisturbed by the incessant chattering of sparrows and robins. Lulled by the gentle murmur of fountains and running waters.

    General Instructions :
    1) This is a job / career / vacancy / recruitment posting from Seasons Group of Companies Pvt Ltd at Gurgaon for post of Sous Chef.
    2) For more details refer company website of Seasons Group of Companies Pvt Ltd.
    3) You can send your resume / CV to the careers e-mail id of the company (Seasons Group of Companies Pvt Ltd).
    4) Source of this info is the company website / internet on the date of publishing.
  2. July 7th, 2011, 03:12 PM Post Count Number #2
    Guest-IJT
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    RESUME

    SWATI DIWATE

    D-402, Sumitra Apt;
    Old Dombivli Road,
    Near Shiva temple; Dombivli [W].

    Contact No:
    Res. No. 0251-2497735
    Mobile No.: 9821730265

    E-mail Id: swati_d34 AT yahoo.com


    Educational Qualification:
    - Passed BCom [Financial Accounting & Auditing] – 1st Class from University Of Mumbai., in March 2007

    - H.S.C with 1st class from Maharashtra Board in March 2004.

    - S.S.C with 1st class from Maharashtra Board in March 2002.

    Professional Qualification:
    - Post Graduate Diploma in Tourism and Travel Industry Management from Garware Institute, University Of Mumbai.

    - Certificate Course in Basic Air Reservation from Galileo.

    Work Experience:
    - Worked as trainee in SOTC in Airlines Reservations from March 2008 to May 2008.

    - Geotech Enterprises (I) Pvt. Ltd.:
    [March 2009 to till date]
    Working as Trainee counter staff-
    1. Domestic Air booking
    2. PNR creation
    3. Train Reservations

    Additional Qualification:
    - Basic computer course,

    - Tally 9.0.,

    Other Activities:
    - Certificate Course in Yoga

    Strengths:
    - Self-confident
    - Friendly Nature
    - Fast Learner

    Personal Details:

    Date of Birth: 10th April, 1987
    Gender :
    Marital Status: Single
    Hobbies: Listening to music, drawing, playing badminton.
    Languages known: English, Hindi, Marathi.

    Statement of purpose:

    - I am disciplined and hardworking and willing to take up the responsibilities of working efficiently and systematically for the growth of an organization.

    DECLARATION:

    I, Swati Diwate, do hereby confirm that the information given above is true to the best of my knowledge.
  3. November 7th, 2011, 03:31 PM Post Count Number #3
    Guest
    Guest Poster
    Join Date
    August 14th, 2008
    Location
    Your Heart, Delhi
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    76,213

    For Chef De Partie

    RESUME
    NAME : MICHAEL VICTOR DOCTOR
    EMAIL ID : mvd_03 AT yahoo.com
    EDUCATION : XTH STD FROM WEST BENGAL BOARD
    WORK EXPERINECE : At present working in MARGAUX RESTARUANT from 21/03/11
    as Chef De Partie I am Incharge of sauté section.
    Worked at THE ADDRESS DUBAI MALL HOTEL from 01/04/09
    to 08/03/11.I started here as a Commis I then got promoted to
    Demi Chef De Partie I worked here for semi fine dine restaurant
    Ember grill I worked here for japnese grill and then I moved to
    saute section. Pre-Opening staff of the Hotel.
    THE ADDRESS DOWNTOWN BURJ DUBAI from 31.07.08.
    to 14.03.09 also a part of pre opening team. Worked here as
    Commis II. My duties were preparing for ala carte which was
    opening of kitchen making mise en place helping the CDP
    to prepare stocks and sauces. It was a all day dinning restaurant
    with 150 covers and it had Meditrenean food. I was in the hot
    section.
    THE BYBLOS AND BUBBLES restaurant I worked here as
    as Asst.CDP from21.09.04 to 19.09.06. It was a semi fine dine
    restaturant with 150 covers, my responsibility were opening the
    kitchen as well as preparing the mise en place. I was also
    responsible for making canapé and mini sandwich as well cold
    sauces and cold dressing I used to help in the hot also. Location
    K.S.A. Jeddah.
    ESS US MARINE PROJECT I worked here as a Asst.Cook
    from 07.06.03 to 13.07.03. We used to prepare food for the US
    Marine it was during the war time in Kuwait.