The Westin Hyderabad : Restuarant Manager

[mariammal]

Name of the company : The Westin
Location of the company : Hyderabad
Designation : Restuarant Manager

Candidate Requirement :
Should be an outgoing personality with pleasing manners. Should be able to motivate the team, maintain high operating standards & skills.Excellent communication skills & man management skills.

Job Specification :
Young dynamic manager who will be able to run one of the restaurants attached to an upmarket modern hotel. Should be able to handle a team of 20 assoicates. Will be responsible for high guest satisfaction score, be able to get good guest contact.

Website : http://westin.com/hyderabadmindspace

How to Apply : Send your resume to http://www.starwoodhotels.com/westin/careers/index.html

Address of the company :
Mindspace IT Park
Madhapur, Hyderabad,
Andhra Pradesh, India.

About the company :
Westin Hotels & Resorts® are havens of wellness and rejuvenation for those seeking a transformative hotel experience. Through innovative programs and thoughtful amenities such as WestinWORKOUT®, the Heavenly® Bed and SuperFoodsRx™ menu, we offer guests services to enhance their stay and leave them feeling better than when they arrived

General Instructions :
1) This is a job / career / vacancy / recruitment posting from The Westin at Hyderabad for post of Restuarant Manager .
2) For more details refer company website of The Westin .
3) You can send your resume / CV to the careers e-mail id of the company (The Westin ).
4) Source of this info is the company website / internet on the date of publishing.

[Guest-IJT]

This is in reference with your requirement for Travel Councelor. I am hereby attaching my resume for your kind perusal.

RESUME
Personal Details
Name : Mrs.Manasi Shailesh Bhat

Educational Qualifications
- Bachelor of Arts with Economics as a special subject
- Diploma Certificate in IATA/UFTAA
- Diploma in Airline Travel and Tourism

Professional Experience
1. May 1998 to Feb 2002 Customer Service Executive with EuropCar Dubai

EuropCar Dubai is a part of Al Sharaf Trading Group of Companies, which is one of the largest groups in the Middle East, was working as a car rental sales executive.
- Job activities were as under
- Handling verbal telephone enquiries.
- Finalizing Daily/Monthly/Yearly Car rental agreements.
- Co-ordinating with the workshop and various branches for prompt delivery of the car.
- Handling Cash/Credit Cards and taking care of the location accounts.
- Submitting the Daily Sales report to the Head Office.

2. November 2004 to July2006 Girikand Travels Pvt Ltd.
Girikand travels is one of the leading travel agencies in Pune
Job Profile
The job involved handling Clientele and sales co-ordination for Reservations and Ticketing.
The main activities were:
- Handling Clientele and their specifications for the reservations query.
- Handling daily sales and telephone queries
- Issuing tickets for walk-ins and corporate
- Handling corporates and maintaining their reports.
- Handling daily reports and co-ordinating for confirmations
- Maintaining the daily Sales report

3. July 2006 to July2007 Reservations and ticketing agent with Malaysia Airlines in Pune
Malaysia Airlines is one of the leading airlines in Asian Sectors
Job Profile
The job involved handling Clientele and sales co-ordination for Reservations and Ticketing.
The main activities were:
- Handling Clientele and their specifications for the reservations query.
- Handling daily sales and telephone queries
- Issuing tickets for walk-ins and corporate
- Handling daily reports and co-ordinating for confirmations

4. July 2007 to July 2008 Reservations and Ticketing agent with Swiss International Airlines
Swiss International Airlines is one of the Leading European Carrier in asia.
Job Profile
The job involved co-ordination between the clients.
- Main activities were :
- Handling Clientele and their specifications for the reservations query.
- Handling telephone queries
- Issuing tickets for walk-ins and corporates
- Handling walk-ins
- Handling daily reports and co-ordinating for confirmations
- Maintaining the daily Sales report
- Handling Swiss Tours and arranging the tours as per the requirements.

5. July 2008 till date Sr.Reservations and Ticketing with Singapore Airlines
Singapore Airlines is the leading carrier in Asian sector
Job Profile
The job involved co-ordination between the clients.
- Main activities were :
- Responsible of smooth running of the counter.
- Handling Clientele and their specifications for the reservations query.
- Handling daily sales and telephone queries
- Handling CRS queries and confirming waitlisted PNR’s
- Issuing tickets for walk-ins and corporates
- Handling walk-ins
- Handling Refunds.
- Handling daily reports and coordinating for confirmations
- Maintaining Daily Sales report.
- Submitting fortnightly reports to the head office

Manasi Bhat

[Guest]

CURRICULUM VITAE
T.Lokanatham
Email : loknath.tl AT gmail.com
---------------------------------------------------------------------------------------------------------------------
Objective :
Looking forward to associate myself with an organization where there is an opportunity to share, contribute and upgrade my knowledge and experience for development of self and organization served.

Work Experience :
Presently working as Kitchen stewarding executive at Aditya Sarovar premier
Westin Hyderabad Mindspace as Senior Supervisior – Kitchen Stewarding from May, 2009 to March 2011.
Job Profile :
- Good pre-opening experience of FF&E, kitchen planning, manning, & Training.
- Ensure that all food service and preparation ware is clean and sanitized.
- Scrape and spray all food service ware before it enters the ware-washing machine.
- Rack all china and glassware properly according to type and size to avoid breakage.
- Separate all food service ware and store properly in designated areas.
- Keep ware-washing area clean and safe. Clean work area, drains, and machinery properly at the end of each shift.
- Ensuring proper operations and maintenance of all ware-washing machinery. Report any problems to the management.
- Perform special cleaning projects in kitchen areas as assigned.
- Preparation of Schedule for special and general cleanings and Duty allocations.
- Additional duties include maintaining the staff canteen, corridors and assistance in the preparation of basic food items.
- Conducting the Quarterly Inventories.
- FOOD & BEVERAGE CUISINE OPERATING EQUIPMENT SPECIFICATION CARD
- Crockery, Cutlery and glassware consumption report.
- Daily checking & updating of records related to HACCP.
Worked as Supervisor in Novotel Airport from 10th March 2008 to 05th Jan 2009.
Job Profile :
- Good pre-opening experience of FF&E, kitchen planning, manning, & Training.
- Ensure that all food service and preparation ware is clean and sanitized.
- Scrape and spray all food service ware before it enters the ware-washing machine.
- Rack all china and glassware properly according to type and size to avoid breakage.
- Separate all food service ware and store properly in designated areas.
- Keep ware-washing area clean and safe. Clean work area, drains, and machinery properly at the end of each shift.
- Ensuring proper operations and maintenance of all ware-washing machinery. Report any problems to the management.
- Perform special cleaning projects in kitchen areas as assigned.
- Preparation of Schedule for special and general cleanings and Duty allocations.
- Additional duties include maintaining the staff canteen, corridors and assistance in the preparation of basic food items.
- Conducting the Quarterly Inventories
- FOOD & BEVERAGE CUISINE OPERATING EQUIPMENT SPECIFICATION CARD
- Crockery, Cutlery and glassware consumption report
- Daily checking & updating of records related to HACCP.
Worked as K.S.T. Supervisor in Taj Residency (Previously Holiday Inn Krishna) from April 1997 to Jan 2008.
Chief Responsibilities :
- Handling the complete department in the absence of a Manager.
- Maintaining the cleanliness and hygiene in production and service area
- Responsible for regular Pest control and spring-cleaning of the production and service area
- Conducting regular Briefing and Training programmes for the stewarding staff.
- Supervise and control all sanitation schedules and issue of useable restaurant and kitchen software in a shift.
- Schedule utility workers to meet the work, exigencies of the shift.
- Look after the maintenance and sanitation of all kitchen and kitchen stewarding equipments as well as the physical areas in which they are installed.
- Supervise the screening of garbage and its removal to the designated pickup points.
- To control the consumption of cleaning materials.
- To check and maintain the Outdoor burners in working condition.
- Preparing the reports like :
o Crockery, Cutlery and glassware consumption report
o Daily checking & updating of records related to HACCP.
Worked as Utility worker in Holiday Inn Krishna from June, 1992 to March, 1997.
Awards & Achievements :
Successfully completed HACCP Interpretation Training Course 2004 at Taj Residency - Taj GVK Hotels & Resorts Ltd.
Employee of the month Award for Nov.1995.
Educational Qualification :
Academic: SSC in the year 1989.

[Unregistered]

Prince Lenord
Email : princelenord AT yahoo.com

Professional Summary :
Career Interests : I am presently seeking an entry level position in management position with a stable firm were I will have a long time growth potential. My successful completion of a comprehensive home study Business Management Program and onboard cruise ship experience has cemented my interest and sense of aptitude for this field. I would like to further increase my knowledge and skills through ongoing training and on the job experience.

Strengths : I am a sincere and hard working person, with a patience and self-discipline perform accurate work and to respect the confidential nature of the job. I am convinced that this field for me, and hope to be given a chance to put forth my enthusiasm to use as a productive employee in your organization.

Experience :
Hotel I K London Residency Group. Hyderabad A.P.INDIA. 2013- till present
Hotel Operations Manager.
The Job : Operations includes Food Production, Food & Beverage Services, Hotel Stores, Banquets, Food Costing, Housekeeping, Security, Budget and Sales.
Responsible for coordinating, supervising and directing all aspects of F&B outlets and banquet operations, while maintaining a profitable F&B operations and high quality products and service levels. Responsible for design and execution of the Food & Beverage programming : new menus, design, development and market ideas to promote business. Weekly liquor and wine inventory, creation purchase orders and ordering.
Responsible for delivering an exceptional bar experience for our guests by providing individualized attention. Ability to organize and coordinate the service in conjunction with the bar Service Crew Members to anticipate guests’ needs and exceed their expectations. A team player willing to take an active role in delivering an exceptional Guest Product while contributing to a positive work environment. Maintained an open mind willing to accept change by playing an active role in its development. Ability to communicate in a clear and concise manner.

M/S. Disney Cruise Lines, (A Unit of Walt Disney World Parks & Resorts) Celebration Place, Florida. U.S.A. 2001 – 2012
Storekeeper/Bartender/Head Bartender/Petty Officer
Responsibilities :
Responsible for delivering an exceptional bar experience for our guests by providing individualized attention.
Ability to organize and coordinate the service in conjunction with the bar Service Crew Members to anticipate guests' needs and exceed their expectations.
A team player willing to take an active role in delivering an exceptional guest Product while contributing to a positive work environment.
Maintain an open mind and willing to accept change by playing an active role in its development.
Ability to communicate in a clear and concise manner.
Directs, coaches, supports and supervises the performance of bartenders, sommeliers, and bar staff, while managing the Bar Department alongside the Bar Manager and assisting in daily operation of entire bar operation shipboard and on outer islands.
Maintains control of consumption of beverage supplies, maintenance, and beverage stocks and ordering.
Posses the knowledge of computer systems and equipment in order to ensure systems are properly maintained and report malfunctions.
Familiar with accounting procedures, time and attendance procedures, and has knowledge of ship's standard operation to ensure compliance and guest total satisfaction.
Identifies expense reductions, analyzes operational issues and attends training, meetings and work-related activities.
Accountability
Providing exceptional guest service.
Following proper guest billing procedures. (Micros Systems)
Following USPH sanitation requirements.
Maintain grooming appearance to company guidelines.
Responsible for beverage inventories and control.
Knowledge of Preparing Daily line Schedule and weekly Rotation Schedule for the staff.
Conduct Martini Seminars.
Training the crew regarding Up-Selling Techniques and steps of service.
Assessments of the crew.
Reporting Maintenance Issues.

M/S. Royal Olympic Cruises, Athens, Greece. 2000 -2001 Asst. Stores Manager.
Responsibilities :
** Directs, coaches, supports and supervises the performance Storekeepers, Laundry Staff, and Housekeeping Staff, while managing the Hotel Stores Department alongside the Provision Master and assisting in daily operation of entire Hotel operation shipboard and on outer islands.
** Manage total store level operations, training, evaluation and work schedules.
** Coordinate inventory control, receiving; merchandising (plan-o-grams) and store maintenance.
** Responsible for maintaining the cleaning and sanitizing procedures as per Public Health requirements.
** Responsible for Food safety.
** Responsible for storage of commodities under proper temperature controls at appropriate designated storerooms avoiding cross contamination of food.
** Direct loss prevention initiatives, successfully reducing shrink.
** Responsible for every phase day-to-day store operations.
** Worked with store managers.
** Responsible for overseeing the entire store operations.
** Handled store receipts and issues tracking and reporting, inventory control, and Training and supervised
** Worked directly with vendors to confirm and verify shipments.

M/S. Premier Cruise Lines, Cape Canaveral, Florida, Bar Storekeeper 1999 - 2000
Responsibilities :
** Ordering of goods and commodities for the entire operation.
** Receiving stock and issuing stores as per the daily requisitions.
** Responsible for perpetual and periodic inventories week and monthly basis.
** Responsible for storage of commodities under proper temperature controls at appropriate designated storerooms avoiding cross contamination of food.
** Responsible for Food safety.
** Responsible for recording the temperatures of walk-in fridges.
** Issue of stores as per requisition request from different Hotel Departments.
** Making a report of perishable goods.
** In charge of ordering the commodities following up with the United State public health regulations and procedures.
** Responsible for maintaining the cleaning and sanitizing procedures as per Public Health requirements.
** Updating day to day operations in the computer systems.
** Responsible for maintenance and safety related issues.
** Following up the food manager in case of shortages on timely manner.
** Ordering of items for special functions.
** Report to store manager daily follows the instructions.
** Maintaining of stock as per the par level

M/S. Praga Tools Limited. Kavadiguda, Secunderabad, A.P. India. 1987 - 1999G.W.M./Stores Assistance(Finish Product Stores)
Responsibilities :
Maintaining of bin card system of machine accessories/ spares, raw materials. Collection of order acknowledgement and dispatch clearance from the marketing department with relevant documents for road permit and inspection if required anywhere. Check the list of items available for packing along with the basic machinery and tally with the packing list, approved by Production Planning Commission Department and inspected by quality control assurance (QCA). Maintain month-wise statements of dispatch as per ISO 9001 quality system and procedures. Giving a detailed account of item wise consumption, valuation of storeroom requisition, maintaining of cardex manually, feeding day to day operations into the computers. Maintaining a constant a vigil of perishable and non perishable commodities and ensuring consumption. Giving inventory and valuation of stock in store.

Education :
Disney University, PLEX : Preparing Leaders for Excellence. Disney Cruise Lines, Celebration Place, Florida. U.S.A. 2009
Stratford Career Institute, St. Albans, VT, Washington D.C.U.S.A. Business Management 2006 -2006
Sanghi College of Commerce, affiliated to Osmania University 1990-1992 Bachelor of Commerce
Wesley Junior College, Secunderabad 1983-1985 Board of Intermediate
Raja Praja High School, Secunderabad. Sai Nagar Colony, Alwal 1983 Secondary School Certificate

Special Skills :
Passed lower grade typewriting from Stare Board of Technical Education, Andhra Pradesh, India in 1998.

Completed a training program from ET & T Corporation Ltd., in Basic Computer Fundamentals, DOS, WS, Lotus, and FoxPro.

Possess good working knowledge of MS Office Applications, Outlook, Fidelio Systems, and Material Management Systems. Micros System Billing Procedures.

Obtained the Certificate of Achievement in recognition of completing training pest identification/control methods.

Completed training in STCW-95 Regulation
Personal Survival Techniques A-VI/1-1
Fire Prevention and Fire Fighting A-VI/1-2
Training in Elementary First Aid A-VI/1-3
Personal Safety and Social Responsibilities A-VI/1-4
Passenger Ship Training Certificate A-V/3 (ex Crowd Management)
Certificate of Proficiency in Crowd Management V/2 (Paragraph 1) and V/3 (Paragraph 1) and
STCW 95 Code Section A – V/2 (Paragraph 1, 2 and 3) and A-V/3

Personal Details :
Name : Prince Lenord
Father's Name : Mr. D Lawrence (Late)
Nationality : Indian
Religion : Christianity
Marital Status : Married
Date of Birth / Age : July 4, 1967 / 46 years