Marry Brown India Chennai : Customer Service Crew

[mariammal]

We now invite application for the following posts and the details are as under.
1) Designation : "Customer Service Crew" (Full Time or Part Time)
Qualification : 10th, +2, any Diploma in Hospitality / Craft Course or any graduation.
Experience : Fresher or Experience in Hotel / Fast Food Restaurant / any Industry

2) Designation : "Customer Relation Executive" (Full Time - candidates only)
Qualification : Diploma in Hospitality, Cabin crew services, Travel & Tourism, Aviation and Hospitality Management or any graduation.
Experience : 2+Years in Hotel / Fast Food Restaurant

3) Designation : "Corporate Customer Relation Executive" (Full Time - candidates only)
Qualification : Diploma in Hospitality, Cabin crew services, Travel & Tourism, Aviation and Hospitality Management or any graduation.
Experience : 2+Years in Hotel / Fast Food Restaurant / Event Management / Sales Promotion.

4) Designation : "Management Trainees"
Qualification : +2, Diploma in Hospitality Management or any graduation.
Experience : 2+Years in Hotel / Fast Food Restaurant

5) Designation : "Shift Managers"
Qualification : +2, Diploma in Hospitality Management or any graduation.
Experience : 4+Years in Hotel / Fast Food Restaurant
Candidates with Good Communication skills will be an added advantage and Salary will not be a constraint for the deserving candidate.

Apply Here:
Interested candidates may send their detailed CV along with a covering letter at mbhr@mgm.co.in

Contact us
Marry Brown India
#172, Luz Church Road, Mylapore,
Chennai - 600004

http://www.marrybrownindia.com/careers.html

[Guest-IJT]

Hello sir I have done my graduation in Travel n Tourism n looking for a job in the same industry.
plz just check my resume
E-Mail : ankita.vaid AT rediffmail.com

Career Prospective:
To be a part of professional organization which stimulates healthy competition enriches my experience and vision and offers opportunity for growth….

Professional Profile :
Diploma in Aviation, Hospitality and Travel Management from Frank Finn Institute of Air Hostess Training.

Three months course in Web Wizard from Aptech Institute

Academic qualification:
Qualification University/ Board Percentage :
Bachelor In Tourism Studies
Main Sub:(Marketing & Human Resources I.G.N.O.U
Waiting For The Result
10+2 C.B.S.E 68%
10th C.B.S.E 70%

Work Experience:
- Worked as a Guest Service Associate in HOTEL THE PARK, Navi Mumbai since the Pre-Opening Team i.e. from 08th January, 2007 to 14th July 2008.
- Worked in a Spanco Telesystems & Solution as a Front Office Executive-Administration for two months.
- Working as a Councellor (B.D.E) in National Institute of Management.

Languages known:
- English
- Hindi

Job Knowledge:
- Knowledge of OPERA PMS.
- Knowledge of Computer Reservation System.
- Knowledge of Travel Desk, Front Desk, Reservations, Telephone Handling.
- Knowledge of Administration Dept.
- Knowledge of doing counseling for the students.
- Knowledge of Interviewing students.
- Good in Public Relations & Marketing.

Interests & hobbies :
- Interaction with people & making friends
- Listening to music
- Reading Books
- Traveling

Personal information :
Date of birth : December 11, 1985
Mother’s Name : Ms. Sarita Vaid
Marital status : Single
Nationality : Indian

I hereby declare the above information is true & best of my knowledge

[Guest]

KARTHIK RAMDASS
Email : Karthik.ramdass AT gmail.com

OBJECTIVE :
Seeking challenging career in Operations, Hotel / Retail industry, where I can complement my skills, experience and contribute towards growth of organization and self

EXECUTIVE PROFILE :
- An adroit professional with 8 years experience in Hotel industry in India and Abroad. Presently working with Pizza Hut as Restaurant General Manager
- Advanced experience in handling key functions such as Menu planning, Inventory management, Premises Management and Quality Control
- Proficient in handling the entire gamut of business operations and accountable for increasing profitability and achieving business objectives
- Possess sound knowledge of food hygiene and health & safety regulations as well as the HACCP standards & expertise to ensure they are followed in accordance with local and international requirements
- Demonstrated ability in regular monitoring of constant guest feedback, prompt, efficient and accurate service to every guest at all time. Comprehensive expertise in working on international and multicultural environments
- Outstanding communication, organizing and conflict resolution skills, blended with superior interpersonal and people management ability

PROFESSIONAL EXPERIENCE:
PIZZA HUT HANSA ZONE PVT. LTD., CHENNAI, INDIA Since mm 2010
Restaurant General Manager
Responsibilities:
- Spearheading overall operations of the entire restaurant and responsible for Client Servicing, Revenue Generation and People Management
- ¬Understanding minimum and maximum needs of raw materials, housekeeping materials and determining optimum inventory to meet needs
- Carrying out periodical inventory audit to identify theft, pilferage or mismanagement
- Deploying staffs across various shifter as per the roster and allocating them responsibilities based on volume of work
- Benchmarking Standard Operating Procedures throughout the restaurant to ensure that all procedures are followed in line with organizational policy
- Interacting with chef on a regular basis for menu planning and preparing various dishes and cuisines. Supervising the kitchen to ensure that Food preparation complies to Food & Hygienic standards
- Responding to the guest requirements and needs at all point of time throughout their presence in the hotel
- Protecting the internal & external environment of the hotel to ensure smooth running of activities
- Implementing visual merchandising activities and in store promotional campaigns for new offers and special products to increase brand visibility
- Motivating and performing positive action for the management and the staff ,thereby balancing the communication level between both of them

MARRYBROWN FAMILY RESTAURANT, DOHA, QATAR 2007 – 2010
Area Manager
Responsibilities :
- Identified potential locations for setting up new restaurants and coordinated logistics arrangement and administered opening plan of new restaurants
- Defined daily, weekly and monthly business targets for each restaurant, developed business strategies and initiated various measures for increasing sales
- Managed overall restaurant operations and was responsible for handling Labour, Finance and Administrative responsibilities
- Executed various promotional campaigns and participated in events as a brand building initiative; Rolled out various Below The Line marketing strategies to enhance brand reputation and drive more sales
- Carried out periodical visits to all hotels, Defined service & products standard and ensured that all procedures are followed in line with organizational policy
- Carried out periodical inventory audit to identify theft, pilferage or mismanagement and presented detailed report to the management
- Identified Training Needs of all employees and conducted superior training to enhance their productivity and make them contribute towards organizational objective
- Appraised the performance of employees based on pre-set criteria and offering suggestions for improving their productivity
- Conducted periodical reviews to ensure that the objectives of the organization are met at every level

Achievements :
- Played key role in setting up a restaurant called 'Atillas Mongolian Grill'
- Was promoted to moved to manager 'Marrybrown & Hollywood Stars'
- Conducted HACCP training for the employees and also delivered a seminar on customer service

PIZZA HUT HANSA ZONE PVT. LTD., CHENNAI 2006 – 07 Restaurant Manager
MGM GROUP OF COMPANIES, CHENNAI 2004 – 06 Shift Manager
RADISSON HOTEL, CHENNAI 2002 – 04 Management Trainee

ACADEMIC CREDENTIALS :
Bachelor's Degree in Science (Hotel Management & Catering Technology)
Vel's College of Science & Arts, Madras University, 2002
Pursuing MBA in general management with Alagappa University

[Unregistered]

CURRICULUM VITAE
RAMESH.S
Email ID :manikandands90 AT gmail.com

OBJECTIVE :
To exhibit my skills with most sincerity and to learn more from my working ambience by grabbing the opportunities that come my way, acquire the benefits of job satisfaction and steady paced professional growth.

EDUCATIONAL QUALIFICATION :
YEAR DEGREE SCHOOL\COLLEGE UNIV\BOARD % OF MARKS :
2009-2012 B.C.A New prince shri bhavani arts & science College, Medavakka, Chennai. Madras University 60%
2008-2009 12th Government Higher Secondary School, Pallikaranai, Chennai. State Board 56%
2006-2007 10th Government Higher Secondary School, Pallikaranai, Chennai. State Board 50%

TECHNICAL SKILLS :
Basic Skill : MS-Office
Front End : HTML, JavaScript, VBScript
Programming Languages : Basics of C, C++, Java, VB
Back End : SQL

PERSONAL INFORMATION :
Name : s.ramesh
Date of Birth : 01/01/1991
Father‘s name : A.sekar
Nationality : Indian
Marital Status : Single
Language’s known to speak & to write : English, Tamil.

DECLARATION :
I hereby declare that the information furnished above is true to the best of my knowledge.
Date : 11.9.2013
Place : Chennai
Your'sTruely
(ramesh.S)