Glossal India Delhi : Restaurant Manager, chef

[mariammal]

Restaurant Manager, chef
IDLY JUNCTION is always looking for smart, energetic and goal oriented individuals to join its team and grow with them. We offer the most competitive pay in the industry and offer wonderful opportunities to learn and grow in the exciting arena of Indian hospitality industry.

1.Franchise Development Manager
MBA/Graduates with 2-5 years of experience in Franchisee Development/Channel sales/retail industry.

2.Restaurant Manager/Asst. Restaurant Manager
Hotel management/Graduates with 0-7 years of experience in hotels/quick service restaurants/retail industry.

3.Captains
Hotel management/Graduates with 0-2 years of experience in hotels/quick service restaurants/retail industry.

4.Counter crew member/Cashiers
HSC/Graduates with 0-5 years experience, Computer Knowledge is must.

5.Waiters
HSC with 2-5 years of experience in hotels/quick service restaurants/retail industry.

6.Chef’s – South Indian & Chinese
Hotel management/diploma/HSC with minimum 2-5 years of experience.

7. Commi -I/Commi-II South Indian & Chinese
management/diploma/HSC with minimum 1-3 years of experience.

8.Housekeeping/Utility -50
SSC with 0-2 years of experience in hotels/quick service restaurants/retail industry.

All above candidates must have a pleasing personality and good communication skills. Fluency in English, Hindi and local language required. Enthusiastic, self-motivated candidates who are looking for a stable long term career.

Age criteria – Between 18 – 45 years

Send us your updated resume to career@glossalindia.com

Contact us
Glossal India
FF-115, Neel Kanth Plaza,
Commercial Belt,
Alpha-I,
Greater Noida-201308,
(NCR) INDIA.

http://www.glossalindia.com/careers.html

[Guest]

CURRICULUM-VITAE
PREM SINGH RAWAT
Mail : premrawat.in AT gmail.com
premsr39 AT yahoo.com
OBJECTIVE : -
To be able to use my culinary skills and experience to offer the highest quality of food preparation services to a growing organization.
EDUCATIONAL QUALIFICATION : -
Matriculation from U.P. Board.
PROFESSIONAL QUALIFICATION : -
One & half year’s Diploma in Food Production from (NCVT) “NATIONAL COUNCIL FOR VOCATIONAL TRANING”, Qutub Hotel, Delhi (ITDC).
COMPUTER SKILLS : -
Basic knowledge.
WORKING EXPERIENCE : -
- Worked with “Ankur Restaurant” Asian Games Village, New Delhi as a Cook from October 1993 to September 1994.
- Worked with “Angati Restaurant” Asian Games Village, New Delhi as a Cook from October 1994 to September 1995
.
- Worked with “CARAVAN BUKHARA RESTAURANT” Doha-Qatar as an Indian Curry Specialist and Tandoori Chef from November 1995 to August 2010.
- Worked with Commonwealth Games Village New Delhi as a cook from August 2010 to October 2010.
- Currently working with Sodexo New Delhi as a Chef.

[Guest]

J.Pradeep
Email : pradeep_956 AT yahoo.co.in
Objective
To obtain a dynamic position in a fast food industry, to learn new things and showcause my skills and experience for the growth of organisation.
Work Experience

Senior Assistant Manager
Domino's Pizza, Chennai (September, 2008 to Till Date)
- Supervised overall operation of the Restaurant.
- Increased Sale 10% over the last year through Great Products and Customer Service and also through Local Store Marketing.
- Hired and Developed new employees and also ensure the development of old employees through cross training.
- Ensured that the total team in the store looks after the Customer Satisfaction.
- Maximised the profit by accurate planning and regular monitor of inventory and other expenses.
- Ensured high standard of food safety.
- Looked after the store maintenance and cleanliness, implemented high safety standards.
Trainee Captain
The Residency, Coimbatore (May,2007 to August, 2008)
- Ensured smooth and flawless execution of operation of the department on the shift.
- Maintained good co-opetation with the other departments in order to get the work done.
- Trained the employees to make the guest delight.
- Ensured grooming standards and cleanliness.
- Prepared daily, weekly and monthly Reports.
- Scheduled employees.
Industrial Training
Undergone 6 months of Industrial Exposure training In Club Mahindra Resort, Ooty.
Educational Qualification
- Passed Hotel Management diploma in Dr.M.G.R International Institute of Hotel management and catering technology, Chennai in First Class.
- Passed HSC in Theni N.S.Hr.Sec.School, Theni With 79.67%.
Computer Skills
- Efficent in working with Ms-Word, Ms-Excel and Ms-Powerpoint. Passed Certificate Course in Computer Application.
Key Skills
- Experience in handling all store related activities day to day,
- Highly passioned towards work.
- Good written and communication skills.
- Good Team Player and Leader.