Le Meridien hotels Ahmedabad, starwoodhotels : Pastry Chef / CDP

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  1. Post Count Number #1
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    Le Meridien hotels Ahmedabad, starwoodhotels : Pastry Chef / CDP

    Company Profile
    www.lemeridienahmedabad.com
    www.starwoodhotels.com

    Company Name:
    Le Meridien, Ahmedabad



    Website:
    http://www.starwoodhotels.com


    Experience:
    3 - 6 Years
    Location:
    Ahmedabad

    Education:
    UG - Any Graduate - Any Specialization;Graduation Not Required;BHM - Hotel Management


    PG - Any PG Course - Any Specialization;Post Graduation Not Required

    Industry Type:
    Hotels/ Restaurants/Airlines/Travel

    Functional Area:
    Hotels, Restaurants

    Posted Date:
    08 Aug



    Job Description
    -Preparation of all pastry/bakery item
    -Responsible to check and taste quality and presentation of food outlets,fridges and freezes
    -Ensure all associates are trained in the correct method of food preparation and presentation.

    Desired Candidate Profile
    -Preparation of all pastry/bakery item
    -Responsible to check and taste quality and presentation of food outlets,fridges and freezes
    -Ensure all associates are trained in the correct method of food preparation and presentation.




    Executive Name:
    Janani Iyer


    Address:
    Not Mentioned

    Email Address:
    hrd@lemeridienahmedabad.com


    Telephone:
    079-25505505



    Keywords: Pastry Chef, Bakery chef

  2. Post Count Number #2
    On probation
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    March 8th, 2011
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    kuwait
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    Re: Le Meridien hotels : Ahmedabad : starwoodhotels : Pastry Chef / CDP

    dear sir i have 4years exp of hotel and catring job.i have good exp well dessert and set menu.i doind well job.my nabar is thankyou.

  3. Post Count Number #3
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    C.RAMYA
    Email:colz_gal AT yahoo.com

    Career Objective
    To become highly talented Engineer harnessing all my technical and communicative skills to the fullest for the good of self, industry and nation.

    Academics
    * B.Tech in Information Technology (2004 – 2008) from EGSP Engineering College, Nagappatinum with 69% aggregate.
    * Higher Secondary (2004) from Velankanni Mat Hr Sec School, Chennai with 68.7% aggregate.
    * State board (2002) from Nirmala Ranee Girls Hr Sec School, Karaikal with 75.6% aggregate.

    Computer Proficiency
    * Languages : Basics of C, C++, Java
    * Multimedia : Photoshop, Flash
    * Web Languages : HTML
    * Platforms Used : DOS, Windows Environment

    Project Work
    Multitasking Spiegeln System
    Multitasking Spiegeln System is a application program to download complete websites to your local computer. Internally it is basically a web spider. The main advantage to other download tools is that it can automatically fill out forms (e.g. for automated login) and also use cookies for session handling. Compared to other products the GUI seems to be very simple.

    CO-CURRICULAR ACTIVITIES:
    v Member of FAITH. (Federal Association of Information Technology Honours).

    I, C.RAMYA hereby confirm that the information given above is true to the best of my knowledge.

    SIGNATURE:

  4. Post Count Number #4
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    August 14th, 2008
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    Ashish Varghese Kurien
    Email id : kurienster AT gmail.com

    OBJECTIVE : Looking forward to a good position in a wider spectrum, one that will build on my skills and experience and which will benefit me as well as the organization.
    SOFT SKILLS : An individual with good communication, interactive and leadership skills. Having a strong mindset for hard work and commitment to work. A go-getter attitude and linking for challenges by an organized and systematic approach to work. A strong believer in the process of continuous learning in both professional and personal fronts, adaptability to change to new situation and ability to learn quickly and meet the required work standard.
    EDUCATIONAL QUALIFICATION :

    Diploma In Culinary Crafts : 2007-2008 At- Sunrice Global Chef Academy
    Singapore.
    Bachelors in Accounting : 2003-2006, Melbourne institute of technology
    College, Australia.

    WORK EXPERIENCE :
    - Commi 1 at Movenpick ,Ibn Battuta Dubai from 2/9/2010. Italian cusine (Pre – opening team)
    - Commi 1 at Disney Cruise liner United States of America from 05/01/2009 to 6/1/2010
    - Trainee Demi Chef at SATS (Singapore Airline Catering) Singapore 28/05/2008 to 26/10/08
    - Trainee Demi Chef at Senso Restorante & Bar Singapore from 05/10/2007 to 01/04/2008.
    - Commi 1 at Marari Beach Homes India 21/12/2006 to 04/07/2007.
    - Customer Service at Subway outlet St Kilda Road Melbourne Australia.
    - Customer Service at Subway Fitzroy Street Australia.

    .JOB RESPONSIBILITIES :
    - Experience in working on the grill.
    - Experience in making home made pasta and pasta dough.
    - To handle customer satisfaction & care.
    - To do all the inventories for the cold kitchen and hot kitchen.
    - To make all the sauces.
    - Menu planning.
    - Assist in preparing meals for different class of flight.
    - Assist in preparing meals in ship.
    - Experience in bulk cooking.

    STRENGTH :
    - Proven ability to work under pressure, without sacrificing quality.
    - Basic mastery of cooking philosophy and technique.
    - Understanding of all key health and Sanitation concerns.

  5. Post Count Number #5
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    Guest

    mr

    I have 6 years experience in pastry kitchen as a cdp so how can I apply please?