MGM Hotels and Resorts : Chennai ECR : Food and Beverage Services

[Admin]

Company Name:
MGM Hotels and Resorts, ECR


Website:
http://www.mgm-india.com



Company Profile
MGM group of companies-IMFL manufacturing, Logistics, Entertainment & Hospitality, Imports and exports, Transport, International Operations etc.



Experience:
5 - 7 Years
Location:
Chennai

Compensation:
Rupees 2,50,000 - 3,00,000

Education:
UG - BHM - Hotel Management


PG - Post Graduation Not Required

Industry Type:
Hotels/ Restaurants/Airlines/Travel

Functional Area:
Hotels, Restaurants

Posted Date:
09 Aug



Job Description
To independently operate the Restaurant/ Banquet as a profit center. Suggestive selling and Excellant Guest Relations required.

Desired Candidate Profile
5-7 years experience in the F&B opertions in a similar capacity in a leading hotel/Restaurant.


Address:
Not Mentioned

Email Address:
sreenivasan@mgm.co.in


Telephone:
Not Mentioned


Keywords: F B services, Restaurant manager, Banquet Manager

[Guest]

N. Silambarasan

Simbhu270486 AT gmail.com ! littlestar_simbu AT yahoo.co.in |

Objective

To seek a challenging career in the field of HOSPITALITY AND TOURISM MANAGEMENT & HOTEL MANAGEMENT AND CATERING TECHNOLOGY by applying my analytical and preparation skills for the successful completion of my assignments with entire job satisfaction


Education
- MBA Tourism and Hospitality Management, SASTRA University/ Thanjavur, Tamil Nadu.
- 2009 - 2011 undergoing final year
- Secured CGPA 6.245

- B.Sc Hotel Management, S.R.M University/ S.R.M. Institution of Hotel Management, Kattankulathur, Chennai.
- 2004 - 2007 year passed
Secured 68.5%

- 12th STD – State Board/ N.K.M.Higher Secondary School, Vellore.
- 2004 year passed
Secured 60%

- 10th STD – State Board/ N.K.M.Higher Secondary School, Vellore.
- 2002 year passed
Secured 68.2%

Technical Skills
Talents : Banquet Setups and Arrangements
Handling systems : IDS, Windows 7, XP, Adobe Photoshop, tally9

Specialization
Area of Interest : Food & Beverage service


Experience
- Fortune Select jp Cosmos by Welcom Group ITC (Bangalore)
- worked as Sr. Steward (Acting captain)
- May 12th 2008 to till 30th dec 2008
- Food & Beverage Dept
- October month 2008 I score 60 points and got the best employee of the month
(Banquets)


- Le Meriden(Bangalore)
- worked as Asst Steward
- Dec 24th 2007 to April 30th 2008
- Food & Beverage Dept
(24/7 coffee shop (le brousiree)


- The Grand Ashok (Bangalore)
- worked as Asst Steward
- May 15th 2007 to Nov 30th 2007
- Food & Beverage Dept
(Banquets)


Industrial Training in SRM University (Bsc)
- Jaypee Palace(Agra)
- November 20th to December 20th 2004
- Food & Beverage Dept
(Banquets)

- The Residency (Coimbatore)
- may16th to September 16th 2006
- Food & Beverage Service, Food Production, Front Office Dept
(Chinese Restaurant, Pavilion Cafe Shop, Bar, Butchery & Bell Desk)
SASTRA University (MBA)
- A case on service failure recovery system at RAJDHANI restaurant mantri square Bangalore
From 8th June 2010 to 28th June 2010

[Guest]

Curriculum Vitae
MOHAMMED FARID
EMAIL ID :- MOHAMMEDFARID80 AT GMAIL.COM
ACADEMIC QUALIFICATION : - BACHELOR DEGREE IN ARTS
TECHNICALS QUALIFICATION :- 1. Diploma in Hotel Management
& Catering Technology
2. Diploma in Computer Management
E X P E R I E N C E I N I N D I A

NAME OF THE EMPLOYER POST PERIOD NATURE OF DUTIES
M/S. UJAGAR PRINTS &PROCESSORS PVT.LTD. GREY INCHARGE (STORE & STOCK DEPT...) JUNE-2000
TO
APRIL-2001 OVERALL RESPONSIBILITY OF STORE AS WELL AS STOCK DEPT…
M/S. SUPER SYNTHETICS PRODUCTION MANAGER (MANUFACTURING UNIT) JUNE-2001
TO
MARCH-2004 OVERALL RESPONSIBILITY OF MACHINERY AS WELL AS CLOTH PRODUCTION.
M/S. HOTEL ASHOK ASSISTANT MANAGER MAY-2004
TO
JAN-2009 FRONT OFFICE & HOUSE KEEPING DEPARTMENT.
M/S. SUPREME ENTERPRISES. PROJECT MANAGER FEB-2009
TO
TILL DATE CIVIL WORK (OFFICE & SITE MANAGEMENT)
R E S P O N S I B I L I T I E S H E L D :-
Regular Workshop & Machinery Maintenance (Machine shop)
Implement the Duties, Functions & Responsibilities of Maintenance Department.
Maintain the Regular Files, Works and Manpower Schedules.
» Prepare the Weekly & Monthly Progress Reports.
Preparation of Details Schedule of Works.
» Monitoring the progress of Work.
» Conduct the Final Inspection of Work Finished.
» Responsible for Shift Scheduling, Personal Management, Inventory Control.
» Used to Handle Shift Being Floor Manager, Handling Guest Complaint.

» Used to Handle Different type of Meetings, Birthday Party, Marriage Party & Differential Function as Function In- Charge, Setting up Buffet & Handling Buffet Services ect.
» Worked in Food & Beverage Department i.e Convention & All Day Dining Restaurants,

Work in the Hot & Cold Kitchen.
» Controlled Shift Management, Personnel and Cash Deposits opening and closing.
» Inventory Control & Management Reports.
» Responsible of All cash received Per Shift.
» Producing Monthly Stock Inventories Food & Paper.
» Preparing Initial Profit & loss Statement.
» Preparing of Pay Roll of the Crews & Wages.
» Preparation of Details Schedules of Rooms.
» Introducing New Promotions Plan.
» Planning, Designing & Setting up Structure for the System.

[Guest]

CURRICULUM VITAE
VENKATESAN. G
E-Mail : www.venkatesang89 AT yahoo.in
OBJECTIVE
- To work efficiently with a result oriented attitude
- To share my experience with your esteemed organization
EDUCATIONAL QUALIFICATION
Class /Course
NAME OF INSTITUION

HSC (+2)
ST,ANDREWS HIGHER SECONDERY SCHOOL ARAKKONAM

2000

DHMCT DR.MGR INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT &CATERING TECHONOLGY CHENNAI
2003
traTRAINING
TRAINING EXPERIENCE
ORGANISATION : STERLING GROUP OF RESORT
DURATION :06.07.2002 TO 10.012003
DESIGNATION :Trainee
WORKING EXPERIENCE
ORGANISATION :IDEAL GROUP OF RESORT
DURATION :02.05.2003 TO 12.06.2003
DESIGNATION : SENIOR WAITER

ORGANISATION :HOTEL NANDANA GRAND
DURATION :15.06.2006 TO 30.09.2007
DESIGNATION : BAR MAN
ORGANISATION :PARADISE RESORT
DURATION :18.11.2007 TO STILL
DESIGNATION : SENIOR CAPTAIN