International Cruise services : Kitchen staff

[Admin]

Company Name:
INTERNATIONAL CRUISE SERVICES.

Website:
http://www.cruiseservices.co.uk



Company Profile
International Cruise Services, division of Innovative Ideas Ltd, registered in Edinburgh Scotland No 105930. Head Office address, Cook and Company CA, Glasgow Scotland. Our Vat Registration number is 624 328061 and Data Protection Reg No. 28455799
Contact Details




Experience:
2 - 7 Years
Location:
CRUISE SHIPS WORLD ,
CRUISE SHIPS

Compensation:
KITCHEN STAFF ON CRUISE SHIPS

Education:
UG - Any Graduate - Any Specialization


PG - Other

Industry Type:
Hotels/ Restaurants/Airlines/Travel

Functional Area:
Hotels, Restaurants

Posted Date:
10 Aug



Job Description
Galley/Kitchen Positions on Board Cruise Ships


Executive Chef. Ensures the efficient operation of all food production areas: constantly analysing cost and quality of food production, knowing to manage within set budgets and adhere to time management guidelines. Checks all food outlets, buffets, action stations and food displays for creativity, quality, cleanliness and safe food handling. Responsible for implementing and maintaining all standards set by Corporate office, establishes the manner and means to train personnel in his/her area of responsibility according to standard operating procedures. Must possess strong leadership skills. Accomplish tasks related to inventory, equipment control and maintenance, must have comprehensive knowledge of United States Public Health rules and regulations, and participate in training and re-enforcement.
Salary : $4,500 $5,500 US per month

Executive Sous Chef: Produces and maintains the highest food quality and control for all food products served in all areas, according to company standards. Supervises and checks all food outlets, buffets, action stations and food display. Helps organise and train subordinates. Participates in galley crew's on-board training programme. Accomplishes tasks related to inventory, equipment control and maintenance. Must have comprehensive knowledge of United States Public Health rules and regulations, and participate in training and re-enforcements.
Salary: $3,800 - $4,500 US per month

Chef De Partie: Prepares and produces gourmet cuisine and sauces. Manages food displays on buffets and in restaurants. Four to five years experience in subordinate position on board and/or hotel and restaurant experience required. Culinary school education required along with good English language skills. Possible promotion to Executive Chef.
Salary: $3,500 - $4,200 US per month

1st Cook - First Cook Supervises 2nd and 3rd cooks, bakers, cooks and provisions. Food preparation and cooking responsibilities as directed by the Executive Chef two / three years in subordinate position on board and/or hotel and restaurant experience required. Good English language skills required. Possible promotion to Assistant Executive Chef.
Salary: $2,000 - $2,300 US per month

Second Cook/Third Cook: Food preparation and cooking responsibilities as directed by First Cook, supervises bakers, pastry cooks, cleaners and provisions) one or two years subordinate position on board and/or hotel and restaurant experience required. English language skills required. Possible promotion to 1st Cook
Salary: $1,400 - $1,700 US per month

Cook Trainee: Food preparation and cooking responsibilities as directed by the First Cook) prior hotel/restaurant experience required. Culinary school education required. English language skills required. Possible promotion to 3rd Cook.
Salary: $800 $1,000 US per month.

Crew Cook/Assistant Crew Cook/Trainee: Food preparation and cooking responsibilities for the crew as directed by the first cook) prior hotel/restaurant experience required. Culinary school education required, English Language skills required. Possible promotion to 3rd Cook
Salary: $900 $1,500 US per month

Crew Cook Utility/Mess man: Cleaning, general maintenance as directed by the first cook entry level position, no experience required. Basic English language skills required.
Salary: $700 $1,000 US per month

Provision Master/Storekeeper: Responsible for the entire storage, ordering and distribution of all food supplies as directed by the Executive Chef food and beverage background essential along with a good accountancy knowledge. Good English skills required.
Ensures that all Company policies are followed in storage, receiving, issuing and ordering. Maintains the highest standards of Quality Control by ensuring specifications are adhered to.
Salary: $1,600 $1,900 US per month

Assistant Provision Master/Storekeeper: Responsible for the storage, ordering and distribution of all food supplies as directed by the Provision master/Storekeeper. Food and beverage background essential along with a good accountancy knowledge. Good English language skills required. Possible promotion to Provision Master/Storekeeper.
Salary: $1,300 - $1,700 US per month

Pastry Chef Supervisor: Effectively manages onboard Pantry production and personnel, ensuring that Quality Standards and Procedures are followed. Follows provided recipes, ensuring that food is tasty and presented according to the provided photos, using proper yields and portion control. Monitors the food production and records leftovers, using the provided forms, minimising wastage in order to keep food costs within budgets. Accomplishes tasks related to inventory, equipment control and maintenance, must have comprehensive knowledge of United States Public Health rules and regulations, and participate in training and re-enforcement. Culinary background of no less than three years restaurant/hotel experience or prior experience in subordinate position on board required. Good English language skills required.
Salary: $2,000 - $2,500 US per month

Assistant Pastry Chef Supervisor: Responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor. Oversees the developing and preparation of all pastries. Culinary background of no less than three years restaurant/hotel experience or prior experience in subordinate position on board required. Possible promotion to Pastry Chef Supervisor.
Salary: $1,600 - $2,200 US per month

Pastry Man:. Pastry staff responsible for creating and preparing of all pastries as directed by the Pastry Chef Supervisor. Culinary background of no less than two years restaurant/hotel experience or prior experience in subordinate position on board required. Good English language skills required. Possible promotion to Assistant Pastry Chef Supervisor.
Salary: $1,200 $1,500 US per month

Pastry Trainee: Pastry support staff responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor. Cleaning and maintenance of pastry stations. Culinary background of no less than one year restaurant/hotel experience or prior experience in subordinate position on board required. Basic English language skills required. Possible promotion to Pastry Man
Salary: $800 - $1,300 US per month

Baker Supervisor: Responsible for the bakery staff. Controls the preparation and cooking of all bakery products. Culinary background of no less than three years restaurant /hotel experience. Good English language skills required.
Salary: $1,900 $2,300 US per month

Assistant Baker Supervisor: Responsible for the supervision of the baker staff as directed by the Baker Supervisor. Assists in the preparation and cooking of all bakery products. Culinary background of no less than three years restaurant/hotel experience or prior experience in subordinate position on board required. Good English language skills required. Possible promotion to Baker Supervisor.
Salary: $1,600 - $1,900 US per month

Baker: Responsible for preparation and cooking of all bakery products as directed by the Baker Supervisor. Culinary background of no less than two years restaurant/hotel experience or prior experience in subordinate position on board required. Good English language skills required. Possible promotion to Assistant Baker Supervisor.
Salary: $1,300 $1,700 US per month.

Baker Trainee: - Bakery support staff responsible for assisting in the preparation and cooking of all bakery products as directed by the Baker Supervisor. Culinary experience of no less that one year restaurant/hotel experience or prior experience in subordinate position on board required. Basic English language skills required. Possible promotion to Baker.
Salary: $1,000 - $1,300 US per month

Butcher Supervisor Responsible for the supervision of all butcher staff in the proper handing, storage of meat Works closely with Executive Chef regarding ordering, Distribution and stock Control of all meat supplies.
Salary: $1,900 $2,300 US per month

Butcher, Butcher Helper, Butcher Trainee, Butcher Utility Butcher Staff responsible for the proper handling, preparation and storage of meats as directed by the Butcher Supervisor. Salary: $1,000 $1,300 US per month

Galley Cleaner/ Dishwasher/Pot Washer: Cleaning and maintenance and stacking of all galley stations and passengers' dishes, pots etc. - Basic English language skills required.
Salary: $600 $800 US per month.


THE ABOVE SALARIES ARE AVERAGE SALARIES AND WILL VARY WITH FLUCTUATION OF THE DOLLAR. IN ADDITION YOUR FOOD AND ACCOMMODATION IS INCLUDED AND YOUR SALARY IS NORMALLY TAX FREE IF YOUR CONTRACT IS FOR SIX MONTHS AND OVER. THESE CONTRACTS ARE RENEWABLE.

Desired Candidate Profile
International Cruise Services, division of Innovative Ideas Ltd, registered in Edinburgh Scotland No 105930. Head Office address, Cook and Company CA, Glasgow Scotland. Our Vat Registration number is 624 328061 and Data Protection Reg No. 28455799

Executive Name:
LESLIE HATTON


Address:
Not Mentioned

Email Address:
info@cruiseservices.co.uk


Telephone:
44 141 649 8644



Keywords: CRUISE SHIP GALLEY JOBS, JOBS ON CRUISE SHIPS

[sushant.shekunta]

respected sir/madam,
i sushant shekunta is interested in working in cruise line. i would like to apply for the post of commis level 1, and i believe that i meet with requirements for the above post as well.....

waiting for a positive reply.
thanking you in anticipation.

sushant.shekunta

[pandya]

DEAR SIR
MY NAME PANDYA TEJAS S I HAVE interested in working in cruise line. i would like to apply for the post of commis level 1, and i believe that i meet with requirements for the above post as well.....

waiting for a positive reply.
thanking you in anticipation.

PANDYA TEJAS

DEAR SIR
I HAVE WORKING WITH TAJ GROUP HOTEL IN GUJARAT BARODRA I HAVE INTERSTED TO WORK WITH US SO PLS CHECK MY RESUMES AND CALL BACK

CURRICULUM VITAE
Objective : Accept CHALLENGES, Provide GOOD SERVICES and Achieve DESTINY is my MOTTO in today’s fast growing Hospitality Industries.

E-Mail ID : me.te.gh AT gmail.com

ACADEMIC PROFILE
Course School/ College Board/ University Year Of Passing Percentage Class
F & B PRODUCTION G.I.H.M ALL&HA 2007/08 2ND CLASS Sec.
Gujarat Higher Secondary Education Board
H.S.C G.E.B SCHOOL H.S.C.E.B March-2001 47% sec.
Gujarat Secondary Education Board
S.S.C. [X] GEB SCHOOL G.S.E.B. March 1998 47% Sec
I T I (BARODA)
FOOD PRODUCTION INDSTRIAL TRINING INSITUTE GOV. RECONISED APR 2008-2010 RUINING COMPLETED COMPLITED
I G N O U (DELHI)
CERTIFICATE FOOD & NUT IGNOU GOV. RECONISED APR 2009-2010 RUINING RUINING RUINING

COMPUTER KNOWLEDGE :
- Microsoft Office and basic knowledge

WORK EXPERIENCE :
- Six month Industrial Training in Taj Residency Hotel. Vadodara, Gujarat.
- Completed Apprenticeship Training in Taj Residency Hotel Vadodara, Gujarat. Job area assigned & Specializes during Apprenticeship was Garde Manger, Continental and Coffee Shop morning Breakfast. From 15 April ‘08 15 April ‘10
- Presently working in Taj Residency (Name changed to The Gateway Hotel) in the position of Commi 2 since April 2010.

DECLARATION :
I here by declared that all the above mentioned details are true to the best of my knowledge.

Date : _____________
Station : BARODA (PANDYA TEJAS)

[Guest]

i hope i will join it

[Guest]

BIO DATA
POST APPLIED FOR : GENERAL STEWARD
NAME : ANISH RANJAN

SAME AS
DOCUMENT DETAILS :
DOCUMENT NO. DATE OF ISSUE PLACE OF ISSUE VALIDITY
PASSPORT J1206627 15/04/2010 RANCHI 14/04/2020
S.T.C.W.COURSE
COURSES NO DATE OF ISSUE PLACE OF ISSUE
P.S.S.T SMC/PSSR/2423 12/02/2004 CALCUTTA
E.F.A. SMC/EFA/1502 14/02/2004 CALCUTTA
P.S.T. SMC/PST/1702 18/02/2004 CALCUTTA
F.P.F.F. FPFF/0410406397 19/06/2004 CALCUTTA
H.U.E.T. H.U.E.T./01084 30/06/2007 MUMBAI
YELLOW FEVER 1929 17/09/2007 MUMBAI
EXP :
VESSEL COMPANY TYPE GRT/NRT RANK FROM TO
RIG/PLATFORM R.K.H.S. G/S 19/07/2006 30/11/2008
MSV.HAL ANANT HAL OFFSHORE D/P 4730/1411 G/S 13/01/2009 24/02/2009
SMITH BORNEO SMITH SINGAPORE PVT.LTD C/B 7325/2197 G/S 14/05/2009 06/10/2009
ENSCO 104 SODEXO G/S 26/11/2009 27/03/2010

[Guest]

Name : SUPRIYA BHADURY
E- Mail- supriyabhadury AT gmail.com

OBJECTIVE- I intend to work in a challenging atmosphere where I will be a valuable team member, contributing quality ideas and work for an organization where there is an ample scope for developing my career.
EDUCATION-
- Madhyamik passed in 1998 (W.B. Board)
- Craftsmanship in Food Production from Institute of Hotel Management and Applied Nutrition (Kolkata) in 2003.
INTEREST-
- Cooking and Travelling.
LANGUAGE-
- English, Bengali and Hindi.
STRENGTHS-
- Able to balance and prioritize multiple tasks.
- Confident and Consistent in producing result.
- Having good planning and problem solving skills.
- Self-belief, Self-motivation, Self-confidence and ability to grasp things quickly.
WORK-EXPERIENCE-
- Completed Industrial Training from Great Eastern Hotel (Kolkata).
- Completed Long Term Training from Great Eastern Hotel for 1 year.
- Worked with Indian Railway Catering and Tourism Corporation (IRCTC) on a fixed term basis from 10th October, 2007 till 9th January, 2012 and Posted at Base kitchen, Howrah as a Kitchen Assistant.
ACHIEVEMENT-
- Completed Course in Scout and Guide.
SALARY EXPECTATION-
- As per Company policy.
I hereby declare that above information are true to my knowledge.
Thank You.
Place :
Date : (SUPRIYA BHADURY)

[Guest]

sir i am look for job- my email anoopworld85 AT gmail.com