www.induscruising.com Indus Cruising & Shipping WAITER onboard Costa Cruises : Caribbean Pacific Atlantic

[Admin]

Company Name: Indus Cruising & Shipping
Website: http://www.induscruising.com

Company Profile :
As one of the pioneers in recruiting for the international cruise industry in India,we represent Carnival Cruise Lines,the world's largest cruise company,Costa Cruises,Europe's leading cruise lines,Apollo Ship Chandlers, Island Cruises & Crystal Cruises.

Experience : 2 - 7 Years
Location : Caribbean , Pacific , Atlantic
Compensation : Tax free salary in Euro + free board/lodging/ medicals + benefits

Job Description :
Costa Cruises is Europe's leading cruise company based in Genoa,Italy.The Elegant Costa cruise ship's with their distinct TItalian style sail to ports in the Mediterranean & the Atlantic & the North Sea, & also, seasonally, to South America.

Desired Candidate Profile :
-Should be Hotel Mngnt/craft course graduate
-Min 2-3 yrs exp with Cruiseline in a similar position
-Min. 5'9' in height
-Below 30 years old with pleasant demeanor and personality
-Fluent in written / spoken English
-Interview Sept 08

Keywords : Waiter hotel cruise restaurant ship Indus steward Food beverage service

[Guest]

CURRICULUM VITAE
SATYAPAL SHARMA
E-mail : satya3gen AT gmaiL.com
Professional Objective :
Seeking a challenging job in an esteemed organization to expand my Capability and use all my qualifications & proficiency for better prospects of my future and organization.
Education Qualification :
- MBA in Human Resource from MDU in 2010.
- Graduation from PU in 2008.
- 10+2 from C.B.S.E in 2005.
Computer Knowledge
- Six Month computer course
- MS Office, Excel, Word, Power Point,
- MS-DOS, Internet & Multimedia .
Experience :
- One year experience in Shapers Management services Pvt. Ltd. As a “Human Resource Executive”.
- Presently working in J.W. Marriott Hotel Chandigarh, as an “Loss Prevention Associate”.
Job Responsibilities (Human Resource Executive)
- Identifying and evaluating the company requirements.
- Advertising posts appropriately - drafting and placing advertisements in the web portals.
- Searching the matching profiles from the web portals, by head hunting or from internal database
- Reviewing applications, assessing candidates' skills through interviews, skill tests and
- Background checks.
- Maintaining appropriate database
Job Responsibilities (Loss Prevention Associate)
- Checking & assigning the cameras of all J.W. Marriott premises so as to avoid any incident from the site, if any incident occurred providing the clips for the same.
- Handled general correspondence & Office Management. Also look after Smart ID Card preparation and maintained records of Issue/Damaged/Returned/Duplicate ID Cards. Prepared payment bills for security personnel. Processed and generated daily, weekly & other desired reports.
- Coordinate with Human Resource Department pertaining to salary & ID Cards.
- Looking after installation, maintenance and repairs of all security gadgets.
- Theft & Fraud Preventions measures& Investigation of minor crime/theft cases
- Presentations on professional updates & Professional training to sub-ordinates
- Management of company Transport
- Handling of Emergency situations I.e. Accidents/Incidents & Fire cases
Other Administrative Jobs.
- Screening of baggage, courier, cargo and mail.
- Preparation of Daily reports.
Achievements :
- NCC ‘C’ certificate holder with ‘A’ grade.
- Attended National Shooting Championship 2007.
- Achieved two Silver & one Bronze in “Chandigarh State Shooting Championship2007”.
- Nominated for the Merit Certificate from “NCC” Chandigarh group and Govt. College-46, Chandigarh, respectively.
- Nominated for the “College Colors” by Government college sector 46.
- First Aid certified for next three years from St. John Ambulance Assocation.
Hobbies :
- Listening to music & Traveling
Personal Strength :
- Good interpersonal and interaction skills.
- Person with self confidence and good time management ability.
- Ability to work under pressure and set targets.
- Able to take initiatives.
Date :
Place : CHANDIGARH
(SATYAPAL SHARMA)

[Guest]

hi sir i whould like to join cruise so i am sending you my C.V thanks
CURRICULUM VITAE
Raju Bohara

E-mail : boi4mtkd AT gmail.com



OBJECTIVE :
To work with a professional managed industry, which value its people, and offers a challenging work environment that allows independence and inspires excellence development of analytical skill is desired.

WORK EXPERIENCE :

Total Experience : 6.6 Years +
Time : November2011 – Present
Company : ‘Marks and spencer
Designation : Sale advicer
Previous Organization
Time : June 2008 – November 2011
Company : ‘Barista Coffee Company Ltd.’
Designation : Guest Experience Manager
Time : June 2006 – April 2008
Company : ‘P.V.R.Cinemas Pvt .Ltd.’
Designation : Guest relation associate
Time : October 2004 – April 2006
Company : ‘Devyani International (Pizza Hut)’
Designation : Team Member
JOB PROFILE :
“Barista coffee company ltd.”
- Interface directly with customers to provide assistance and resolve problems.
- Supervise product inventory; verify quantity and quality of products received.
- Perform daily safety and temperature audits adhering to standards set by the Board of Health.
- Handle scheduling of employees and related personnel issues.
- Managed front cashiers in areas of monies handling, voids, shift breaks and Customer service.
- Making daily sale report, Monthly MIS report fill. Making banking. Daily consumption report.
“PVR Cinemas PVT.LTD”
- Identified and made recommendation for process improvements.
- Oversaw the implementation of organizational policies and procedures.
- Monitored the performance of personnel to ensure a productive work environment.
- Built a teamwork environment that encouraged hard work and collaboration.
- Ensured workflow efficiencies, customer service excellence, and quality assurance.
- Handling cash, guest quires & work under the supervision of Shift Manager.
“Devyani International (Pizza Hut)”
- Following the company standards in each stride of my job
- Helping the trainees in following the company policies and standards.
- Maintaining the log book (daily),provided by the company
- Taking daily inventory of stock
- Maintaining threshold level of consumables
- Always maintaining a check on the actual /ideal consumption
LANGUAGES KNOWN :

English & Hindi
……contd. / 2…….
EDUCATIONAL QUALIFICATIONS :

- Matriculation passed (2002)
- Intermediate passed (2004)
- Pursuing Graduation final year from Delhi university.
PROFESSIONAL QUALIFICATIONS :

INFORMATION TECHNOLOGY :
- Microsoft Office []: Word, Excel, Power Point

[Guest]

RESUME
MOHAN KUMAR
mohan_angel20 AT yahoo.com

Applying for the post of : F & B Bar Waiter OR restaurant Waiter
OBJECTIVE :
Intend to build a career with leading corporate of reputed organization environment with command & dedicated people, which will help me to explore myself fully and realize my potential.willing to work as a key player in challenging environment.
EDUCATIONAL QUALIFICATION :
- 10th from JBSE, Ranchi (2002).
- Completed Diploma in Hotel Management from ‘Holy Cross Vocational Training Institute of Hotel Management & Catering Technology’, Hazaribagh, Jharkhand (2003-2005).
TECHNICAL QUALIFICATION :
- Two years Diploma in Catering and Hotel Management from V.T.I.
Hazaribagh, Jharkhand.
- Two months Industrial Training done in F&B Service from Hotel Monarch, Bangalore.
- Two months(A1 Part 1) French course completed from Alliance Francaise Bangalore in 2010-11.
WORK EXPERIENCE :
- Worked as a Commis-III in F&B Production from HOTEL CHANAKYA, Patna from 1st may 2005 to 28th Jan 2006.
- Worked as a Server in RUBY TUESDAY Bangalore from 1st May 2006 to 30th April 2008.
- Worked as a Senior ‘Barman in HARD ROCK CAFÉ, Bangalore from 11th May 08 to till 11th Jan 09.
- Worked as a Tr. Captain in CAPERBERRY, (Fine Dinning) Bangalore from 15th Jan 2009 to 20th jan2010 & Transferred to FAVA , as a Captain (Fine Dinning) UB city from 21st Jan2010 to 16th Mar 2011.
- Worked as a F&B Team Leader (Sr. Captain ) at Hotel ISTA Bangalore from 21st March 2011 to till 20th June 2012.
- Roles and Responsibilities at Hotel Ista :
1) Attend and respond to Guest`s needs promptly and efficiently in an professional manner.
2) To make sure at all times the sequence of service and SOP`s are followed by all staffs.
3) Responsible to train my juniors especially in providing training everyday regarding Food as well as cocktails & wines.
4) Responsible for opening the outlet and closing too.
5) Handling guest`s complaints in a professional manner.
6) Assign or delegate responsibilities through daily shift briefing.
7) Ensure that the outlets equipment is properly handled and maintained.
8) Responsible for the ordering of front of the house stock.

Please find enclosed my resume for the position of Team Leader in Food & Beverage Department.
Thanking you
(MOHAN KUMAR)

[Guest]

GOKULNATH S.A.
Mob : 09884348911
Email : gklspeedyo9 AT gmail.com
Hotel Managament graduate with 12 years experience as chiefbartender and Cocktail specialist. Currently working at Chennai’s renowned “Zara – Tapas Bar” as head Bartender.

WORK EXPERIENCES :
- Working as a Head Bartender with Oriental Cuisines Pvt Ltd, the well known bar named ‘Zara’ the Spanish Tapas bar since 2007.
- Worked as a Bartender cum Manager with Hotel Parthan, Deisel Bar, in (2003-2007).
- Worked as a Bartender with Hotel Savera.
- Worked as a Bartender with Hotel Harrison.
- Worked as a Trainee Bartender with Hotel Aadithya.
EDUCATIONAL QUALIFICATION :
Diploma in Hotel Management
National Institute of Advanced Technology
STRENGTHS :
- Highly adaptive and self motivated
- Have initiative and self reliance
- Good in Communication and social skills
- Pleasing personality and caring nature
HOBBIES :
- Cooking international cuisines
- Developing new cocktail recipe
- Cooking, discovering short eats,
- Music, Games & Browsing internet
LANGAUGES KNOWN :
- English, Tamil, Hindi, Telugu.

PERSONAL DETAILS :
Date of Birth : 02.07.1982
Age : 28
Marital Status : Single
Father’s name : S. Adi Murthy Raju
Signature
Place :
Date : GOKULNATH.S.A

[Guest]

Admin Department
KELVIN R. PARMAR
PERSONAL INFORMATION
Date/ Place of Birth : 10th November 1977, Mumbai
Email : kevinprmr AT yahoo.com
Nationality : Indian
Marital status : Single
Height : 172 cms
Weight : 67 kg
Educational Qualifications : H.S.C. through Rizvi College
Languages know : English,hindi,Marathi& gujarati
Hobbies : Music & Sport

PROFESSIONAL EXPERIENCE :
TNT India Pvt. Ltd.
TNT India Pvt. Ltd. is a Euro 12 Billion multinational organization, involved with Express, Mail and Logistics with a network of over 1000 depots; 31,000 vehicles & over 43 aircrafts, TNT covers over 5 continents, reading 222 countries worldwide, our 1,63,000 professionals deliver over 3.6 million shipments, safely to their destinations every week. TNT’s comprehensive IT network, ranked among the top 20 in the world, ensuring every shipment is tracked 24 x 7.
Position held From – To Duration Department
Operations Assistance June 2001 to till date 9 yrs. Operations
(clearance dept)
Job Profile : TNT India Pvt. Ltd., Mumbai
- Worked in Mumbai TNT Hub Operations & managed 3 shifts.
- Handled import & export of operations as per line haul.
- Flight monitoring, generating of operational reports and system up-dation track & trace.
- Handled sectors load connections such as Delhi, Kolkatta, Chennai, Bangalore, Hyderabad, Ahmedabad, Pune & Cochin as per line haul modalities.
- Coordinating with various agents such as Dolphin Logistics, Carex Cargo, Balaji Onboard Courier, POBC for Domestic & International line haul connections.
- Customer Service & Data Entry Operations for smooth operation flow.
- Doing Operation activities for Express Division.
- Worked in TNT (South Mumbai, Fort branch) as Operations Assistant managing pick-ups & deliveries of all areas such as Colaba, Ballard Pier, Churchgate, Fort, Marine Lines, Masjid Bunder and Nariman Point.
- Managing Customer queries & ground staff assistants.
- Collections of cheque payments against monthly invoice of TNT customers.
- Getting sales lead for sales & marketing to grow business.
- Collections of custom duty payment against deliveries and maintain deposits.
- Ensuring that export Cargo reaches the end-user within stipulated time period success.
- Also successfully completed the TNT Express Dangerous Goods Awareness Training.
- Worked at domestic airport to received the material from the sector.
- Currently working at the international Airport (inbound &outbound)
- Maintaine good relation with the Custom officers to clear inbound as well outbound material.
- Preparing customs duty receipt (DDR) & octroi receipt for fast clearance.
- Currently working with EUROSTAR COMMUNICATIONS PVT.LTD.
As an Admin Executive
Place : Mumbai
Date : 10/12/2012

[Unregistered]

CURRICULUM VITAE :
RAJESH.A
Email : rajloveshore AT yahoo.com
Palakkad,Kerala,India-678611

Personal Data :
Date Of Birth :12-09-1986
Sex : Male.
Nationality : Indian.
Marital Status : Single.
Languages Known : English,Hindi, Malayalam,Tamil & Bengali.

Hobbies : Music & cricket.

OBJECTIVE :
To seek a challenging career in an industry that provides a channel for enhancement of my knowledge & strength to reach the organization goals as well as to have an upward personal career growth.

EDUCATION :
- Diploma in Hotel Management

COMPETENCIES :
- 1. Hard Working
- 2. Enthusiastic
- 3. Reliable
- 4. Responsible
- 5. Excellent Communication Skills
- 6. Positive Attitude
- 7. Integrity
- 8. Proactive
- 9. Team Oriented

Key Skills :
- Committed to providing excellent quality service.
- Willing to go out of my way to make guests comfortable.
- Learn quickly, and able to work under pressure.
- Provide excellent service and develop rapport with customers.
- Results-oriented, self-starter with experience
- Strongly developed management, supervisory and training skills.
- Proven commitment to team building, demonstrated by the ability to lead and motivate staff to perform at top efficiency levels.
- Excellent analytical and communication skills.
- Reputation for being motivated, dedicated and dependable in all areas of employment.

Educational Details :
YEAR COURSE BOARD INSTITUTION PLACE :
2005-2006 Diploma in Hotel Management
Bharath Sevak Samaj Continental Institute of Hotel Management, Palakkad Kerala
2003-2005 12th CBSE Kendriya Vidyalaya Jharkhand
2002-2003 10th CBSE Kendriya Vidyalaya Jharkhand

Work Experience :
- MADINAT JUMEIRAH, DUBAI
Position : Team Leader ( Housekeeping Supervisor )
Duration : July 2011 to February 2013.

- GRAND HYYAT, DUBAI
Position : Sr. Room Attendant
Duration : February 2011 to July 2011.

- ONE AND ONLY ROYAL MIRAGE, DUBAI
Position : Room Attendant
Duration : April 2009 to December 2010.

- RADISSON PLAZA RESORT &SPA,KUMARAKOM
Position : Guest service associate
Duration : July 2008 to April 2009.

- KUMARAKOM LAKE RESORT,KUMARAKOM
Position : Room Attendant
Duration : July 2007 to June 2008.

- VYTHIRI RESORT& SPA,WAYANAD
Position : Room attendant
Duration : March 2006 to July 2007.

- HOTEL RAJADHANI ,PALAKKAD
Position : Trainee
Duration : May 2005 to November 2005.

Awards :
- Star of the Month given by Madinat Jumeirah.
- Recognition by the Guest – Appreciations.
- Perfect Attendance for the year given by Madinat Jumeirah,Dubai.

Computer Skills :
- Opera.
- MS Office.
- Talent Management System.
- Micros.
- Hotel Service Optimization System – HOTSOS.
- Basic Computer Knowledge.

Other Qualifications and Training :
- Cross Training as Senior Team Leader- Housekeeping at Madinat Jumeirah.
- Task Trainer Course conducted by Madinat Jumeirah.
- Opera Room Control System.
- Health & Safety for Luxury Hotels Conducted by Madinat Jumeirah.
- Chemical Training from TASKI (Johnson diversy) and ARPAL.

Declaration :
I, do hereby declare that the information given above is true to the best of my knowledge.
Place : DUBAI

Yours Sincerely,
Date : 26.03.2013 ( RAJESH.A )

[Unregistered]

CURRICULAM – VITAE
SABIR IMAM.
Dist.-Kolkata
West Bengal,India
Email id-sabirimam88 AT gmail.com


CAREER OBJECTIVE :
To obtain a position where I can maximize and expand my skills, and utilize my qualification and experience with the organization and accomplish its goals through personal and team commitment. Also, since I do not quit in the face of toughest challenges, I am certain that I would be able to achieve the targets that I set for myself and beyond.

ACADEMIC QUALIFICATIONS :
o Matriculation from W.B.B.S.E in 2005 with 59%
o H.S.(I.A) from W.B.B.C.H..S in 2007 with 59%
o B.A (PASS) from Calcutta University in 2010 with 48%

COMPUTER LITERACY :
o Completed 6 months Diploma from “APTECH”
o Internet operations.
o Knowledge of MS Office with proficiency in Ms-Excel.

WORK EXPERIENCE :
VISHAL ENGG & CONSTRUCTION CO. LTD., Kolkata as a Store keeper 15th June 2007 to 20th August 2009.

Job Profile :
- Ability to handle all type of Store
- Report to management and organization weekly, monthly & yearly.
- Responsible for annual relative budget payment to the sub contractor.
- Coordinate with our senior person.
- Play the key role in our department.
- Ability to develop training programme for newcomer.
- Having ability to work under pressure and dictated knowledge of store section.
- Doing the job as per the required by the store Manager.

INDUS LEAGUE UNDER FUTURE GROUP, Kolkata. From- 3rd Sep 2009 to 30th March 2011
Job Profile :
- Serve customer using five, step customer service stand.
- Organize Merchandise and stock inventories.
- Help customer with enquires provide advice.
1of 2
- Train new staff member.
- Contributed to consistently good monthly sales figure.
- Successfully applied the principle of retail selling to meet brand standards.

MEGA CABS. (KOLKATA CALL TAXI PVT. LTD.) From- 17th May 2011 till.6th march.
Job Profile :-
- Customer Interaction.
- Taking customer feedbacks, listening to their complaints & Grievances.
- Solving customer problems & complaints as far as possible.
- Talking to the customer & convincing to use the service, their bookings.
-
AVIS MERCURY CAR RENTAL LIMITED From- 07th March 2013.till now.
- Customer Interaction.
- Taking customer feedbacks, listening to their complaints & Grievances.
- Solving customer problems & complaints as far as possible.
- Talking to the customer & convincing to use the service, their bookings.

PERSONAL PROFILE :
Date of Birth : 10th June,1988
Gender : Male
Marital Status : Single
Father’s Name : Late Shaukat Imam
Languages Known : Bengali , Hindi,English and Urdu
Caste : General
Nationality : Indian
Religion : Islam

Date :-
Place :- Kolkata
[SABIR IMAM]

[Unregistered]

Pritam Joishi
E-mail : pritamjoshi AT gmail.com

CAREER OBJECTIVE : Seeking a position to utilize my skills and abilities in the service industry and give my best for the growth of the organization and get the experience in service industry.

EDUCATION QUALIFICATION :
- 12 month Advanced Certificate Course in AVIATION & HOSPITALITY MANAGEMENT FORM KINGFISHER TRAINING ACADEMY Guwahati.
- H. S. Passed
- B.com (pursuing)

PROFESSIONAL COURSE :
- Diploma in Computer Management from ITI, Haflong N. C. Hills.

WORKED EXPERIENCE :
- 2month in pizza hut at service (expert)
- Worked at leroyal as a steward for six months.
- Worked at Mahindra from 15/04/2011 to 16/05/2012 as a steward.
- Working at Trident nariman point , Oberoi hotel and resort from 04/10/2012….
-
ACHIEVEMENTS :
- 1st prize in extempore speech in district level.

PERSONAL SKILLS :
- Ability to face every situation, while working at my work place
- Handled many events at Banquets hall.

PERSONAL PROFILE :
Name : Pritam Joishi
Father’s Name : B. Joishi
Mother’s Name : S. Joishi
Eye sight : 6 by 6
Height : 170 cm
Nationality : Indian
Date of Birth : 15th April 1992
Language Known : English, Hindi, Assames, Bengali, and Nepali.

Declaration :
I do hereby declare that the above mentioned are true to the best of my knowledge and belief. I understand in the event of my information found false and incorrect will be responsible for that.

Date :
Place : (Pritam Joishi)

[Dinesh Kothari]

DINESH KOTHARI
denesh.kothari AT gmail.com

SUBJECT : APPLICATION FOR THE POST OF CHEF (INDIAN CUISINE)

Respected Sir,
Being to understand that there are some vacancies of Indian Cook in your esteemed Organization, so I am applying for the same. My Bio-Data is given below.

OBJECTIVE :
Challenging Position Utilizing Abilities Overhead through Experience, Given the Opportunities for growth based performance, I would like to seek a job with ample of opportunities and scope to learn and show my presciently with a deep sense of dedication towards my duty.

EDUCATIONAL QUALIFICATION :
Graduate from H.N.B University chinyali sour. Uttarkashi.
Senior Secondary from Govt.Inter Collage chinyali sour. Uttarkashi.
Higher Secondary from Govt.Inter Collage chinyali sour. Uttarkashi.

PROFESSIONAL QUALIFICATION :
I have done one year Diploma in Hotel Management from Himalayan Institute of Hotel Management & Food Technology from 758. G.M.S road Near Bharat Gas Agency Dehradun (U.K)
I also done one year Diploma in Hardware & Networking from Mass Information & Computer Technology from Hari Nagar. New Delhi.

PROFESSION :-
CHEF (INDIAN CUISINE)

INDUSTRIAL EXPOSURE :
I have started my Journey of Job from Laxmi Restaurant, Vasant Vihar sethi Market Dehradun as a Indian asset, from Feb-20th 2006 to Oct-25th 2008
Completed the six months Industrial Training from Cambay Spa & Resort Gandhinagar in all four Department during period from 01st May to 04th November 2009 (cambay spa & resort sector – 25 Gandhinagar – 382049. Gujarat. telefax +917923289018.info AT neesaleisure.com
Worked in Mughal Mahal Bar & Restaurant as a Indian Commi-2nd from 22th Dec 2009 to 20th Jan 2011 .
Worked in the Yellow Chilli Restaurant as a Indian Commi I from 26th fab 2012 to Dec 18th 2012 .
Now a days I am working in Hotel Ramhan as a Indian CDP from 20th Dec 2012 to till date .

PERSONAL DETAILS :-
DATE OF BIRTH : 15th July 1988
FATHER’S NAME : Mr. Surrender Kothari
GENDER : Male
MARITAL STATUS : unmarried
LANGUAGES : English, Hindi
NATIONALITY : Indian

DECLARATION :-
I hereby declare that tha above written particulars are true to the best of my knowledge and belief.
DATE :
PLACE :
(DINESH KOTHARI)

[Unregistered]

RESUME
ALSTON. W. FREDDY
E-mail alstonfreddy1104 AT gmail.com

CAREER OBJECTIVE :
A self-motivated, enthusiastic professional. Aspiring for the position of service executive in a fast-growing organization where i can explore the opportunities according to my potential and utilize my skills for helping organization achieving its desired goals.

ACQUIRED QUALIFICATION :
Passed out S.S.C From Our Lady of Lourdes High School (Kalyan).
Passed out H.S.C From St. John the Baptist Junior College (Thane).
2yrs of B.A International in Hotel management (ITM-IHM).
1yr of Bartending course From “FLAMING TRIO”.

WORK EXPERIENCE :
6months of I.T from The Taj Mahal Palace & Towers, Mumbai.
6months of I.T from The Park, Navi Mumbai.
1yr of Bartending (FREELANCER ) from Flaming Trio, Mumbai.
Presently working in RED LOBSTER (Al Wadha Mall, U.A.E).

AREA OF SPECIALIZATION :
Food & Beverage Service.
Bartending.

AREA OF INTEREST :
F&B Assistant.
Bartender.

STRENGTHS :
Having a natural inclination to work in a team.
Sharing knowledge to other, hardworking, supporting.

COMPUTER SKILLS :
Six Month Diploma in Computer Application.
Knowledge. Ms office. Internet.

OTHER ACHIEVEMENTS :
Appreciation award in college.
Arrangement of international seminar in college.

PERSONAL PROFILE :
Name : Alston.W.Freddy.
Father name : Mr.William Freddy.
Nationality : Indian
Date of Birth : 11th April 1990.
Marital Status : Single
Sex : Male
Languages Known : English, Hindi,Marathi & Working on French.

Declaration :
I confirm that the information provided by me is true to the best of my Knowledge and belief.

DATE :
PLACE :
( ALSTON )

[Unregistered]

BASU DEV BISWAS
Email : vasudev_vd AT yahoo.co.in

CAREER OBJECTIVE :
An accomplished Food & Services professional with extensive experience, brilliant team management skills and knowledge of international taste, interested to join an esteemed hotel group, which sets me free to imply my beneficial managerial strategies to serve the customers with the best.

CAREER SUMMARY :
Experienced professional with planning and organizational skills that balance work, team support and ad-hoc responsibilities in a timely and professional manner.

PROFESSIONAL EXPERIENCE :
The Claridges Surajkund Faridabad, Delhi NCR A Five Star Deluxe Hotel
F&B Supervisor / ( Coffee Shop Incharge reporting to the Manager Food & Beverage)
October 2011 – Present
** Managing a 212 cover Coffee Shop & 34 cover Art Lounge with an average sale of 200000Rs per day.
** Heading a team of 23 Food & Beverage Assistants.
** Taking wine tasting session for guests in The Wine Library.
** Developing menus for various ongoing food promotion throughout the hotel.
** Started Beverage Incentive Programme for employees which helped rise the sale of beverages.
** Responsible for training of 72 F&B Assistants.

The Claridges Surajkund Faridabad, Delhi NCR A Five Star Deluxe Hotel Food & Beverage Assistant November 2009 - October 2010
The Radisson Hotel Palvalthangal, Chennai A Five Star Deluxe Airport Hotel Food & Beverage Trainee October 2008 - January 2009
ITC Welcome Hotel, Grand Bay Vishakapatnam, Andhra Pradesh A Five Star Hotel Food and Beverage Trainee December 2007 - January 2008

EDUCATION :
Andhra university June 2007 - April 2009 Vishakapatnam, Andhra Pradesh Bachelor of Hotel Management & Catering Technology
Kendriya Vidyalaya April 2004 - March 2005 Jalandhar, Punjab AISSCE

LANGUAGES :
** Fluent English (Medium of Study).
** Fluent Hindi & Bengali
** A range of languages and dialects from the Indian Subcontinent.

SKILLS, ACHIEVEMENTS, INTERESTS AND ACTIVITIES :
Computer Knowledge :
** Proficient in Microsoft Windows and Office.
** Proficient in Internet and Email Applications.
** Proficient in Hospitality products including Fidelio, Micros.

Extra Curricular Activities :
** Played Badminton in National & Reginal Level
** Played Cricket in Regional Level

Interests & Activities :
** Enjoy sports, listening to music and learning about diverse cultures.

I hereby declare that all the information above is true to the best of my knowledge and belief.
(BASU DEV BISWAS)
Date :
Place :

[Unregistered]

Curriculum vitae
ERUKALA .VIJAYKUMAR
Applying for the position of F&B Associate

CAREER OBJECTIVE :
Dynamic, active and efficient Restaurant Manager with focused leadership skills to drive sales and profitability in highly competitive markets. Noted for outstanding communications skills, both with guest and staff; resolve problems quickly and equitably to ensure happy customers and happy employees..

KEY SKILLS :
Outstanding guest/employee relations and communication skills.
Extraordinary time management and organizational skills.
Superb proactive attitude to work.
Strong ability to promote superior quality customer service, cleanliness and safety.
Strong ability to solve practical problems effectively with internal and external customers.
Ability to calculate figures and amounts, proportions, percentages, and volumes to track inventory, controls and hotel financial statements.

EDUCATION QUALIFICATION :
M.Sc in Food Safety and Quality Management, University of Greenwich,U.K.20092011{60%}
Bachelor of Hotel Management, Green Park College, Hyderabad 2007{60%}
Board of Intermediate, S.R.(K.N.R) Junior College,Warangal2004{58%}
Secondary School Certificate, Vidyaniketan High Schol,Warangal2002{74%}
STCW95 Courses Completed.

WORK EXPERIENCE :
Presently I am working in Jumeirah at Etihad towers Abu Dhabi as a restaurant waiter.
I worked in ‘Hotel Sitara Grand’(5*business) Hyderabad a unit of “Dhanturi Group of Hotels Ltd’’;as a Restaurant waiter
from sep 2011 to sep 2012.
I worked in ‘Hotel Sitara Grand’, Hyderabad a unit of “Dhanturi Group of Hotels Ltd”, as a Restaurant waiter from May 2007 to 2009 January.

Industrial Training : HOTEL GREEN PARK, (5* Business hotel) India.
Designation : Hotel Operations Trainee
Duration : 02 February, 2006 to 03 March 2007 I have undergone industrial exposure training in “Hotel Green Park”, Hyderabad, India. In the departments of :
Food and beverage production& Food and beverage service
Accommodations operations & front office.

HOBBIES :
Reading Books, Playing cricket.
Outstanding guests and employee relations and communication skills.
Extraordinary time management and organizational skills.
Strong ability to promote superior quality customer service, cleanliness and safety
Strong ability to solve practical problems effectively with internal and external customers.
Ability to calculate figures and amounts, proportions, percentages, and volumes to track inventory, controls and hotel financial statements.
Responsible for assisting restaurant manager in the supervision of whole food and beverage operation.
Scheduled and trained employees and ensured proper coverage.
Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
To inform about daily events, conducted preshift meetings of employees.
Supervised check or credit policies and procedures and cash handling.
Regularly greeted customers, took reservations, served food and beverages and maintained the reservation book if necessary.
Made sure that side work duties were complete and tables were properly set before, during and after opening hours.
Responsible for performing other related duties as assigned.

AREAS OF INTERSET :
To handle various business development activities, identifying new opportunities and mapping new market segments
To work sincerely and perform my best to achieve the set goals of the organization
To utilize my customer service skills in building good relationship with different levels of people.

COMPUTER SKILLS :
Good knowledge of Microsoft Word, Microsoft Excel and Microsoft Outlook.
Ability to prepare and present presentations on Microsoft PowerPoint
Capable of browsing the internet through different browsers like, Internet Explorer, Mozilla Firefox, Opera and Google Chrome.

SKILLS AND ABILITIES :
Strong technical knowledge to keep customers details.
Have good knowledge of English to communicate with customer.
Able to work in any shift with coworkers.
Capable to create document by using references which help in future for study purpose.
Keep hotel area and front office clean and neat to facilitate consumers to stay in hotel.
Providing customers requirement properly ensuring the customer will visit the hotel again.

CAREER ACHIEVEMENT :
Saving on payroll by changing staffing levels and contracts.
Using relationships with supply companies to reduce costs but increase the products quality.
Working alongside Hotel Administration and Management to improve communications ensuring the guest feedback is received and dealt with immediately.
Forming closer relations with the maintenance team, improving on the tasks that were highest priority.

STRENGTHS :
Positive thinking,
Decisionmaking ability
Time management skills,
Energetic and hardworking.
Good Communication Skills.

PERSONAL DETAILS :
Name : Erukala.VijayKumar
Father’s Name : Erukala.Veeraswamy
Date of Birth : 12/07/1987
Nationality : Indian
Marital Status : Single
Languages Known : English, Hindi, Telugu
Hobbies : Listening to Music, Reading Books, etc..,
Email id : vijayreddy86s AT gmail.com

DECLARATION :
I hereby declare that the information provided above is true and correct to the best of my knowledge.

PLACE :Abu Dhabi
DATE : E.vijay kumar

[Unregistered]

I am Rony Simon Dsilva. I would like to work for cruiseline. I have got 2years and above experience in food and beverage steward in mumbai. I have got completed in st. and rews institute of hotel management catering technology bandra mumbai. I have got four star hotel in one year exp. currently I am working in sunn sand five star hotel in mumbai in since last 31st august 2012.

[Unregistered]

Dear Sir,
I am working in a garment washing laundry and would like to work in your organization in washing laundry. Are there any vacancies for machine operator in your company? I am having 6 years running experience in garment laundry, I would like to apply for the same. So I am looking forward for your response as soon as possible.

[Unregistered]

Can you tell how can I find a job in shipping line? I am a waiter.