Westin Career Planner Pvt Ltd : Bangalore

[muthukalee]

Company Name : Westin Career Planner Pvt Ltd

Company Location : Banglore

Company Profile :
We have great pleasure in introducing Westin Career Planner Pvt.Ltd (WCP) to the fraternity of global hospitality industry. We strive to recruit top performing professionals in all hospitality disciplines. The world and business environment is changing more rapidly than ever before and organisations are emphasising on right mixture of human capital in order to be successful in a highly competitive market place.

Services Offered :
Recruitment
Hotels and Hospitality

Company Address :
Westin Career Planner Pvt. Ltd.
No:1098, 2nd Floor,Poorna Pranjna School Road
New Thippasandra, Banglore -560 075, India

Website : www.westincareer.com

How to submit CV / resume : http://www.westincareer.com/JobSeeker/JS_Login.aspx

Placement Agencies Banglore , Manpower Consultants Banglore , Staffing Companies Banglore

[Guest-IJT]

Name : bhargava
Email : bhargavasanthosh AT gmail.com
Designation / Skillset : academic consultant
msc biotech degree holder with two years teaching and research experience

Resume :

PROFILE :
M.Sc. Biotechnology degree holder from GITAM College affiliated to Andhra University, Visakhapatnam, with two years teaching and research experience in Department of biotechnology, S.V.University, Tirupati
EDUCATIONAL QUALIFICATION :
- M.Sc. Biotechnology (2007-2009) in GITAM College, Visakhapatnam with percentage grade points 9.4/10.
- B.Sc. Biotechnology, Chemistry, Botany (2004-2007) in Sri Mukund Degree College affiliated to S.V.University, Tirupati with percentage 83.4%..
- Intermediate (2002-2004) in Sri Vidyodaya Jr. College, Tirupati, with percentage 86.4%.
- SSC (2002) in Z.P.High School, Rangampet with percentage 86.0%.
ACHIEVEMENTS
- Qualified in GATE-2009 with percentile 98.25 % and rank 220.
- Qualified in I.I.Sc. Bangalore entrance for research work.
- Qualified in CSIR-LS-NET in 2008
RESPONSIBILITIES IN TEACHING
- Teaching to M.Sc. Biotechnology students
- Organizing seminars and labs
- Guiding students in their dissertation works
M.SC. PROJECTS :
Purification of Recombinant Human Interferon alpha 2b from Escherichia coli.
Abstract : Interferon alpha-2b is very effective in treating many cancers (in combination with chemotherapy and radiation) and also in preventing chronic hepatitis C when given immediately following infection. The present study involves expression and purification of recombinant human interferon a-2b from Escherichia coli. The sequence coding for interferon a-2b was expressed in E.coli strain. The protein was exclusively found in inclusion bodies (IBs).The IBs containing recombinant human interferon alpha-2b were purified by different washes. The pellet was solubilised and purified by Reverse phase HPLC. The purified protein was refolded to get biologically active recombinant human interferon alpha-2b.
Key skills :
- Transformation and Expression
- Cell lysis and Purification of Inclusion bodies (IBs)
- Solubilization of rhIFN a-2b from inclusion bodies.
- Refolding of recombinant human interferon alpha-2b
- Purification of rhIFN a-2b by Reverse-HPLC
- Dialysis and Sodium do-decyl agarose gel electrophoresis.
Production, Purification, and Characterization of Bacterial Pectinases from Bacillus pumilis.
Abstract : Pectinases is a general term for enzymes that break down pectin, a polysaccharide substrate that is found in the cell walls of plants. The present study involves Isolation, Screening and Characterization of Pectinases from Bacillus pumilis, Mango fruit waste as culture medium.Culture conditions for Bacillus pumilis were optimized. Crude enzyme was extracted and purified by Ammonium sulphate precipitation, dialysis, and column chromatography. Purified enzyme was tested for different biochemical conditions.
Key skills :
- Impact of cultural factors such as pH, Temperature and Time on pectinase activity
- Ammonium sulphate precipitation, Dialysis, column chromatography.
REFERENCES :
Dr. Sujatha Peela
Head & Associate Professor
Department of Biotechnology
Dr.B.R.Ambedkar University
Etcherla, Srikakulam – 532410
INDIA
Dr. J.S.R.Murthy,
Associate professor E-mail : jsrmurthy AT yahoo.com
Department of Botany,
S.V.University,
Tirupati.
KNOWLEDGE IN HANDLING OF INSTRUMENTS :
- U.V Spectrophotometer,
- Preparation of solutions based on normality,molarity.
- Tech- ware Equipments. ( PCR, Gel Doc, Electrophoresis etc)
- Isolation, preservation and handling of microorganisms, Aseptic techniques.
- Protein Purification and characterization,
- Protein assay, precipitation methods, Western Blotting techniques, ELISA and immuno electrophoresis.
Declaration :
I here by declare that all the details furnished above are true to the best of my knowledge and belief.
Place :
Date : [Y.BHARGAVA]

[Guest]

RESUME

MOHAMED AZARUDEEN. H
E-MAIL : Mohamedazar1989 AT gmail.com
CAREER OBJECTIVE

To work in a challenging environment requiring good communication and soft skills where I can utilize my strength and silks and grow with the concern.
EDUCATIONAL QUALIFICATION
- Diploma in Hotel Management from Jenny’s Academy of tourism and Hotel Management, Trichy (2007-2010).
- BSC in Tourism and Administration from Jenny’s Academy of Tourism and Hotel Management (2007-2010).
- Higher Secondary from St. Arulanandar Higher Secondary School Oriyur
(2006-2007).
EXPERIENCE
- WORKING AS A STEWARD IN THE FORTUNE SELECT TRINITY BY ITC WELLCOME GROUP BENGALOORE.
INDUSTRIAL EXPOSURE TRAINING
- LE ROYAL MERIEDIEN CHENNAI FOR 5 MONTHS.
- HOTEL BREEZE AND SANGAM FOR OUTDOOR CATERING.
DEPARTMENT SPECIALIZATION
- FOOD & BEVERAGE SERVICE
EXTRA CURRICULAR ACTIVITIES
- Undertaken an outdoor catering service and production privately.
- Interested in cooking.
- MS office

[Guest]

Resume
Srinivasrao Sahu
e-mail : svrsahu AT yahoo.com
Profile
- Dedicated team leader with strong work ethic and ability to build lasting client relationships.
- Experienced in operations management, inventory staffing & cost control.
- Adept at communicating effectively with customers, vendors and staff.
- Able to motivate employees to perform to their maximum potential.
- Exceptional organizational & planning skills. Adoptable. Enjoy new challenges.

Experience
Team leader housekeeping
- Welcom Hotel Grand Bay dated June 2009 till date
- Worked as a guest service facilitator housekeeping from 2004 till June 2009

Management/administration
- Accountable for inventory, cost control and staffing.
- Maintain time and motion procedure for the designated staff assigned under my supervision.
- To provide day to day training activities to the staff of which the can increase performance standards.
- Maintain inventory records and maintain lost and found records.
- Qualified trainer as six sigma co-ordinator.
Supervision/training
- Supervised, scheduled and motivated staff up to 25 employees, handles up to 105 rooms per shift.
- Trained service staff to enhance customer service and increase housekeeping standards.
- Increase productivity and morale by initiating systems for accountability and by instituting effective training programs.
- Guide and execute the instructions given by the managers and executives.

Education
- Board of Intermediate education. Andhra Pradesh
1 year Diploma in hotel management and catering technology.

[Unregistered]

RESUME
NAME : MUDASSAR.H.KHILJI
FATHER’S NAME : HASHAN.S. KHILJI
STATE : GUJRAT.(india)
E Mail ID : mhkhilji786 AT gmail.com
SKYPE ID :mudassar.khilji786

Objective :I believe in present & I always thinking positive .
Professional Qualification :-S. S. C. PASSED WITH 59.29% IN MARCH 2002.
Work Experien. :presently working in hotel Kohinoor bharuch (india)as a housekeeping supervisor 05/05/2012 till date.

: GLORIA HOTEL & APPARTMENT (DUBAI) FOR 1 YEAR AS A ROOM
ATTENDANT( 1010 ROOMS).18MARCH2011 TO6APRIL2012,

: HOTEL MIDTOWN (SURAT, GUJRAT) FOR 1 Yr. AS A PUBLIC AREA.

- CAMBAY SPA & RESORT ( GANDHINAGAR, GUJRAT) FOR 6th MONTH AS A ROOM ATTENDANT.(5 star hotel)25DECEMBER2007 TO25 JUN2008,
- R. K. H. S. (RADHA KRISHNA HOSPITALITY SERVICE pvt, Ltd.) for 18 MONTH AS A ROOM ATTENDANT IN RELIANCE INDUSTRY LIMITEDV.I.P. GUEST HOUSE DAHEJ .GUJRAT.23 AUGEST 2008 TO 11 APRIL 2010.
- BEST WESTERN BLUE OCEAN RESORT & SPA,FOR 8 MONTH AS A ROOM ATTENDANT (RATNAGIRI,MAHARASHTRA)(5star hotel) 12APRIL2010 TO 20 NOVEMBER 2010.

Work Experience :
Position Held :- Housekeeping Supervisor.
MAIN ACTIVITIES AND RESPONSIBILITIES :
Making Duty Roster, Checking Rooms( occupied,vacant & Departure}
Check maintenance problem and lost & found in departureRooms.
Maintaining Minibar & making requisitions
Co-ordination with Maintenance & Horticulturist for daily requirement as & when required.
Up keeping daily reports to the Housekeeping Dept.
Responsible for staff’s on job training.
Maintaining Inventory of Rooms, Minibars & Linens.
Responsible for maintaining the cleanliness of the premises as pethe Hotel’s standard
Handling guest laundry & Lost and

Personal Details :-
Gender :- Male
Date of Birth :- 29 July 1986
Languages Known :-Gujrati.Hindi&English
Height :- 5’5”
Marital Status :- married
Religion :- Muslim

I here by declare that this information is true and correct to the best of my knowledge

DATE :
PLACE : YOUR FAITHFULLY
MUDASSAR KHILJI

[Unregistered]

I am Renil from Mangalore completed degree and after that i did 2 months bartending course in bangalore and worked 3 months in pub as assistant. I am searching job in abroad can u help me.

[Unregistered]

SUDEESH KUMAR
Date of Birth : June 20, 1989
Marital Status : Single
Languages : English, Hindi, Tamil, Telugu & Malayalam
Hobbies : Cooking, Flaring, Bikeriding
Email : sudeeshmk4u AT gmail.com

OBJECTIVE :
To build a longterm career in the hospitality industry, by acquiring a challenging role that develops my business acumen, accelerates my career growth and enables me to use my skillset in the best possible way to achieve the organization’s goals

EDUCATION :
JUNE2007 2010 Bachelor’s Degree in Hotel Management
Osmania University, Hyderabad, India
JUNE2005 2007 Board of intermediate
Alphores junior college
JUNE 2005 SSC
STMARY’S HIGHSCHOOL

AUGUST 2009 SERVICE :
Taj Krishna, Marriott, ITC Kakatiya Hotels Ltd. – Hyderabad, India [Catered for special functions and events]
Dec 2008 May 2009 Industrial Trainee
Green Park Hotel (A Unit of Diana Hotels Ltd.) – Hyderabad, India
Trained extensively with various departments including F&B Production, Service, Front Desk and Housekeeping

EXPERIENCE :
AUGUST 2012PRESENT : Working as Asst.operations manager in H M LEISURE (AMOEBA AT MANTRI MALL) Bangalore
To ensure all guest are greeted enthusiastically and all amoeba associates interact with guests in a positive and professional manner to create an enjoyable play. Experience to exceed customer’s expectations and to encourage repeat visits.
To ensure guests are alertly supervised and coached to promote fun and safety.
Monthly, Quarterly, Yearly P & L a/c Analysis Reports from the entire department.
To assist with the guest service process as required and provide immediate associates with positive and negative feedback and correct all deficiencies immediately.
To keep professional records in the event of guest service deficiencies complaints or accidents.
To ensure all the BOWLING lane maintained properly.
To ensure all game meter readings are promptly taken on a daily basis and tallied with the sales.
To ensure the floor staff is motivated enough to handle more guests during peak time for better conversion.
To look into all the departments’ stock inventory, display etc.
To ensure all floors related maintenance issues are brought to the notice of management and action taken immediately on operations.
Cash flow Analysis, Revenue & Expenditure Analysis.
Annual budgets and Rolling Forecast post timely reviews.

JUNE 2010AUGUST 2012 : Novascotia Boutique Homes – Chennai / Hyderabad / Cochin, India
{Operations Executive – Senior Operations Executive}
Played an instrumental role in daily operations in liaison with the Front Desk and Operations Teams and the General Manager
Handled all online / telephonic enquiries and reservations; aided the Reception with other guests
Responsible for ensuring that guests are welltaken care of right from checkin to checkout
Competently handled all customer grievances
Responsible for supervision of the Maintenance Staff
Coordinated with Inventory Department to maintain inventory levels, stockkeeping and storage norms

ACHIEVEMENTS :
Certificate by ITC Kakatiya Hotels Ltd. (Hyderabad, India) as a leader for the IPL matches.
Participated in “ FUN FOOD FUNDA”, SHRI SHAKTI COLLEGE FEB2008, By setting up a Kerala
“STATE BARTENDING COMPETATION”, TAJ BANJARA, DEC2010 :Participated in Bar Tending competition
“ HITEC CITY “ Participated in Smirnoff And Bacardi Events as promoter

SKILLS :
Proficiency in Industry Principles, Etiquette and Regulations
Ability to handle complex situations with tact and patience
Excellent communication skills; an articulate speaker and a good Listener
Customer service skills that help cater to the needs of the customer
Technical proficiency in MS Office and MS Outlook

REFERENCES :Available upon request

[Unregistered]

Hi ,I am working in dubai(hotel as food and beverage service waitress) but I am finding nice and chain property. Can yo help me?