Task Staffing Solutions Pvt Ltd Ahmedabad

[muthukalee]

Company Name : Task Staffing Solutions Pvt Ltd

Company Location : Ahmedabad

Company Profile :
The mid nineties marked the surge of Human resource management as an important function in the corporate world. Training & development along with other OD tools became as important or more than, the latest machinery and its features. Right and timely talent acquisition is the buzz word in the latter part of this decade. Service Industry and Services have become an integral part of the economic transformation and thereby the realization to have the right talent. The change is witnessed in the transition of nomenclature itself from “Human Resource to Human Capital”.

Services Offered :
Selection / Recruitment Services
Executive Search Services
Permanent Staffing

Company Address :
Task Staffing Solutions Pvt Ltd
14, 3rd Floor, Zodiac Square, Opp. Gurudwara, S. G. Highway, Bodakdev, Ahmedabad - 380054
Phone : +91 - 79 - 40205060
Fax : + 91- 79 - 40205061

Website : http://www.taskstaffing.com

How to submit CV / resume : http://www.taskstaffing.com/post_resume.php

Placement Agencies Ahmedabad, Manpower Consultants Ahmedabad, Staffing Companies Ahmedabad

[Guest-IJT]

Name : Jomon Paily
Email : joemon_pp AT yahoo.co.in
Designation / Skillset : Food and Beverage manager
Hi I am Jomon Paily, working as a Food and Beverage Manager for the moment. I have worked in the production and service as well. Experienced from middle east,, UK and US.
looking forward as a Manager in food production or service.

Resume :
Objective
To obtain a position where I can exercise my existing skills and increase my knowledge base thereby contributing to my company’s corporate goal.
At present I am working as a Food and Beverage Manager /Ex. Chef in Ambrosia Restaurant and B52 the Lounge bar.
(A Unit of Rhombus Hospitality Services (P) ltd, Koramangala, Bangalore.)
Educational qualifications :
Completed certificate course in Food and Beverage Service, from Food Craft Institute, Kalamassery, Kerala in 1990-1991.
Completed diploma in Food and Beverage Production from Seniors Institute of Hotel Management, Cochin, Kerala 1993-94.
Experiences :
AMBROSIA AND B52 (From September 2010 onwards)
POSITION : EX.CHEF/F&B MANAGER
Roles & Responsibilities :
- Taking care of main kitchen, Restaurant and the lounge Bar- reporting to General Manager.
- Maintaining the International standards in entire establishment.
- Training the staff on HACCP and public health.
- Handling the barking counter during ala carte sessions.
- Menu planning and executing
- Staff management, handling of Pay roll, inventory, accounts.
- Purchases and issues of all materials, including general and house keeping materials.
- Vendor management- quotations, negotiations and payments.
- Overview the quality and quantity of all during receiving.
- Monitoring and Handling the guest feedbacks.
SIMPLY INDIAN RESTAURANT, BORROUGH, LONDON
POSITION : Ex. Sous Chef (From May 20, 2010 to September 2010)
Roles & Responsibilities :
- Handling the entire kitchen
- Training the assistants on HACCP and local regulations
- Planning and execute the menu with Ex Chef.
- Purchases and issues of the stores.
- Attending the take away orders.
- Duty allocations for the staff.
Royal Caribbean International, Miami, U S A. June2004 to Sep 2008
‘RADIANCE OF THE SEAS’ a 2500 passenger cruise liner serving 7 days a week.
Position : Chef de Partie 1 2007 to 2008
Chef de Partie II 2006 to 2007
Chef de Partie III 2005 to 2006
Cook Assistant 2004 to 2005
Roles & Responsibilities :
- Worked in different stations : Breakfast, Tournant , Windjammer Café, Unpacking and Sauce.
- Make requisition for the day to day operation.
Overall production for the day :- sauces, Green peppercorn sauce, black current sauce, truffled wild mushroom sauce, ginger honey teriyaki sauce etc, veg dish of the day, appetizers (hot) for the Main Dining Room and took care of Room Service and cocktail parties .
- Maintaining high level hygienic standards and followed public health standards.
- To ensure cost control, portion control and wastage control at the optimum level.
- Train the staff on HACCP and USPH.
- To make Indian food as per daily Special Orders : Biriyanis, Indian Curries etc.
- Duty roaster for the assistants and to follow the time management..
- Stand by for the daily inspection conducted by Ex.Chef and Sous Chef.
- Active safety volunteer.
Holiday Beach Ajman, United Arab Emirates Jan 2000 to Mar 2004
Position : Chef De Partie
Roles & Responsibilities :
- To plan and execute the menu for the Indian restaurant, banquets and different night clubs, with the help of Ex.Chef.
- To produce dishes for Indian restaurant with assistants.
- To ensure day to day kitchen operation.
- Maintaining the cost, reduce wastage and controlling the portion.
- Estimating requirement of raw materials, spices, vegetables , meat, poultry and seafood .
- Staffing and planning their yearly vocations.
- Maintain the hygienic standards.
- Kitchen Fire Fighting Team Leader.
Taj Residency Ernakulam 1994 to 2000
Position : Commis I
Roles & Responsibilities :
- Receive requisition from the stores.
- Mis en place for the 24 hour coffeeshop (85 cover , The Bubble Café) and speciality restaurant.
- Executing ala carte orders with the support of Chef de Partie.
- Executing Coffeeshop orders : grills, pastas, risottos, soups and appetizers.
- Incharge of the pantry section for coffeeshop kitchen and room service kitchen.
- Maintaining temperature logs and correction logs.
- High standards of hygiene as per HACCP and following of local health department regulations.
Declaration
I hereby declare that all the information given above ate true and correct to the best of my knowledge and belief.
Place : Bangalore.
Date :
JOMON PAILY
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4216901
Date & Time : 6th Jun 2011 10:29 AM (UTC)
IP Address : 122.172.53.28
Browser Info : Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; GTB6.6; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; MDDC; .NET4.0C)
Predicted Country : India