Krysalis Consultancy Services Pvt Ltd Chennai

[muthukalee]

Company Name : Krysalis Consultancy Services Pvt Ltd

Company Location : Chennai

Company Profile :
KRYSALIS is a boutique consultancy assisting organizations respond effectively to rapidly changing environments. The company is led by seasoned professionals with decades of pan-industry experience at senior levels. Solutions provided by Krysalis to client organizations have their genesis in successful experiences of the senior professionals either in their long careers or in the course of assignments in the last eight years.

Services Offered :
Staffing Service
Training
Human Capital Practice
Organization climate study and improvement

Company Address :
Krysalis Consultancy Services Pvt. Ltd.
Arjay Apex Centre, 24 College Road,
Nungambakkam, Chennai - 600 006. India
Tel : +91 44 42113935 / 45, 30280080
Fax : +91 44 30280081

Website : http://www.krysalisco.com

How to submit CV / resume : contact@krysalisco.com

Placement Agencies Chennai, Manpower Consultants Chennai, Staffing Companies Chennai

[Guest-IJT]

Name : Preeti
Email : pritiyadavcish AT gmail.com
Designation / Skillset : Project Investigator
Respected Sir/madam
I am sending you my cv for your kind considerartion.
Preeti Yadav

Resume :
ACADEMIC ACCOMPLISHMENTS :
- Doctorate of Science in Applied Plant Sciences : Submitted Ph.D. thesis entitled “Development of Fermented Beverages from Mahua” to Department of Applied Plant Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow on 27th Jan, 2009 under supervision of Dr. Deepa H. Dwivedi.
- Masters of Science in Food Science & Technology - from Bundelkhand University, Jhansi, India, passed in 2004.
- Bachelor of Science in Biology - from, Bundelkhand University, Jhansi, India, passed in 2002.
- Intermediate in 1999 from U.P.Board, Allahabad.
- High School in 1997 from U.P.Board, Allahabad.
A statement of research Goals :
To acquire a challenging position in the food industry with a potential for cross-functional learning and innovation, with a particular interest in Research and Development. To utilize my skills and experience to identify novel ways of Product development, manufacturing and Preservation of wine as well as food.
Current Designation : Working as “DST Women Scientist” (WOS-B) on project entitled “Standardization of protocol for development of mulberry wine” at Microbiology laboratory, Division of Post Harvest management, Central Institute for Subtropical Horticulture (ICAR) Rehmankhera, Lucknow (India).
Experiences :
Seven years research experience in “Development of Fermented beverages from Mahua, Aonla, Guava, Bael, Mango and Grapes (Fermentation process)” at microbiology Laboratory, Division of Post Harvest Management, Central Institute for Subtropical Horticulture (ICAR), Rehmankhera, Lucknow (India).
M.Sc. Dissertation :
Central Institute for Subtropical Horticulture (ICAR) Lucknow
Guide ---- Dr.Neelima Garg (Principal Scientist, microbiology)
Venue -- Department of Post Harvest Management
Central Institute for Subtropical Horticulture
Rehmankhera, Lucknow-227107
Duration- 6 month (Feb 2004 – July 2004).
Project entitled :
“Study of Osmotolerent Microbes Isolated from Spoiled Aonla fragments”.
Patents :
Two patents have been submitted in the patent office New Delhi-
- A biscuit composition enriched with dietary fibre extracted from mango processing waste of finisher stage and a process for preparation of the same. Application no. 510/ DEL/2011.
- A low energy process for extraction of fibre from mango processing waste of finisher stage. Application no. 511/DEL/2011.
Manuscript Published :
1. Neelima Garg and Preeti Yadav. Changes in Microbial Population during Processing of Aonla for Juice Preparation. Beverages and food world, 2011; 38 (4) :48-49 and 52.
2. Preeti Yadav, Neelima Garg and Deepa H Diwedi. Effect of location of cultivar, fermentation temperature and additives on the physico-chemical and sensory qualities on Mahua (Madhuca indica J. F. Gmel.) wine preparation. Natural Product Radiance 2009; 8(4) :406-418.
3. Preeti Yadav, Neelima Garg and Deepa H. Dwivedi. Standardization of pretreatment conditions for mahua wine preparation. Journal of Eco-friendly Agriculture 2009; 4(1) :88-92.
4. Garg N, Yadav P, Goel N, Bhattacharjee AK, Rajan S and Kumar R. Screening of acidic guava accessions for cider preparation. Acta Hort. (ISHS) 2007; 735 :647-650.
5. Neelima Garg, Gorakh Singh, Preeti Yadav, Noopur Goel and Manoj Kumar Soni. Effect of Mulching on soil microbial population in guava (Psidium guajava) orchard soil. Indian Journal of Agricultural sciences 2007; 77(4) :241-3..
6. Neelima Garg and Preeti Yadav. Control of Osmophillic Microorganism Induced spoilage of aonla (Embellica officinalis) segments and murabba. J. Food Sci. Technol 2007; 44(3) :264-266.
Popular articles : (Published in Hindi)
1. Neelima Garg, Mohammad Ashfaque and Preeti Yadav. Wine ki gunwatta mai Phenolics bhumika yewam swasthya par iska asar. Udyan Rashmi 2011 (1) : 40-42 (Jan-June).
2. Neelima Garg, Mohammad Ashfaque and Preeti Yadav. Alcohol Kinwan : Phal Sanrakchad ki Upyogi Vidya. Udyan Rashmi 2007;8 (1, 2): 10-14.
3. Neelima Garg, Preeti Yadav and Noopur Goel. Guava Cider : Ek Tajgiyukt Pay. Udyan Rashmi 2006; 7(1, 2):51-52.
4. Neelima Garg, Noopur Goel and Preeti Yadav. Aonla Cider – Ek Nootan Utpad. Udyan Rashmi 2005;6(2) :13-15.
Published Abstract :
1. Rukaiya Almin, Preeti Yadav, Mohd. Ashfaque and Neelima Garg. Heat survival dyanamics of Saccharomyces sp. under different processing conditions. Xth Agricultural Science Congress on Soil, Plant and Animal Health Enhanced and Sustained Agricultural Productivity 10-12th February, 2011, National Bureau of Fish Resources, Lucknow, ORF- 83, P- 491.
2. Jyoti Bajpai, Preeti Yadav and Neelima Garg. Utilization of fruit kernel or pomace as source of oil. Xth Agricultural Science Congress on Soil, Plant and Animal Health Enhanced and Sustained Agricultural Productivity 10-12th February, 2011, National Bureau of Fish Resources, Lucknow, ORF- 75, P- 483.
3. Preeti Yadav, Neelima Garg, Sanjay Kumar and Abhay Dikshit. Vitamin-C enrichment of mulberry juice based ready-to-serve beverages through blending of Indian Gooseberry juice. Xth Agricultural Science Congress on Soil, Plant and Animal Health Enhanced and Sustained Agricultural Productivity 10-12th February, 2011, National Bureau of Fish Resources, Lucknow, ORF-30, P-437..
4. Kaushlesh Yadav, Neelima Garg, P. K. Shukla, Sanjay Kumar and Preeti Yadav. Preliminary studies on utilization of fruit waste composts for production of oyster mushroom, Pleurotus Florida (Mont.) Singer. Xth Agricultural Science Congress on Soil, Plant and Animal Health Enhanced and Sustained Agricultural Productivity 10-12th February, 2011, National Bureau of Fish Resources, Lucknow, ORF-29, P-436.
5. Bharti Killadi, K. Pushpa, Abhay dikshit, Preeti Yadav and Neelima Garg. Shelf-life enhancement in mango cv. Dashehari through use of bio-agent. Xth Agricultural Science Congress on Soil, Plant and Animal Health Enhanced and Sustained Agricultural Productivity 10-12th February, 2011, National Bureau of Fish Resources, Lucknow, SFH-126, P-136.
6. Preeti Yadav, Neelima Garg and Sanjay Kumar. Screening of mulberry verities for wine preparation. 51st Annual Conference of Microbiologist of India AMI-2010, International Symposium on recent advances in Cross-disciplinary Microbiology: Avenue and Challenges and International Workshop on rRNA Sequencing, Phylogeny and Next Generation Genome Sequencing 14-17 December 2010, BIT, Ranchi, F 18, P 211.
7. Bharti Killadi, Sanjay Kumar, Abhay dikshit, Preeti Yadav and Neelima Garg. Shelf-life extension studies of mango cv. Langra by use of bio-agent and safe chemicals. National Seminar on Biodiversity in Mango for Sustainable Livelihood 25-28 June, 2010 Rehmankhera, CISH, Lucknow, P.9.9 P. 103.
8. Neelima Garg, Preeti Yadav, D.K.Shukla, Sanjay Kumar, Mohd. Ashfaque, Devendra Kumar and Jyoti Bajpai. Improved protocol for development of mango wine. National Seminar on Biodiversity in Mango for Sustainable Livelihood 25-28 June, 2010 Rehmankhera, CISH, Lucknow, P.9.1 P. 98.
9. Neelima Garg, Sanjay Kumar and Preeti Yadav. Development of fermented beverage from raw mango. “National Conference on conservation Horticulture organized by Indian Society of Horticulture Research and Development, Chaubatta, Almora, Uttarakhand, G. B. Pant University of Agriculture and Technology, Pantnagar and Department of Horticulture and Food Processing, Uttarakhand, Dehradun 21-23 March 2010, P.276-77.
10. Neelima Garg, Jyoti Bajpai, Mohd. Ashfaque and Preeti Yadav. Extraction and characterization of oil from unripe mango kernel. “National Conference on conservation Horticulture organized by Indian Society of Horticulture Research and Development, Chaubatta, Almora, Uttarakhand, G. B. Pant University of Agriculture and Technology, Pantnagar and Department of Horticulture and Food Processing, Uttarakhand, Dehradun 21-23 March 2010, P.276.

11. Devendra kumar, Mohd. Ashfaque, Abhishek Shukla, Preeti Yadav, Jyoti Bajpai, Muthukumar .M and Neelima Garg. Optimization of condition for carboxymethyl cellulase production from mahua pomace using Trichoderma sp. National seminar on Food security and economic prosperity through processing & Preservation of food organized by Central Institute of Agriculture engineering (CIAE) Nabi Bagh, Berasia road, Bhopal (MP), 4-5 Feb 2010, P. 31.
12. Neelima Garg, Preeti Yadav, Devendra kumar and Mohd. Ashfaque. Screening of bael verities for wine preparation. National seminar on Food security and economic prosperity through processing & Preservation of food organized by Central Institute of Agriculture engineering (CIAE) Nabi Bagh, Berasia road, Bhopal (MP), 4-5 Feb 2010, P. 32.
13. Neelima Garg and Preeti Yadav. Development of Mahua Vermouth. IIIrd Indian Horticulture Congress, in Bhubaneswar, Orrisa. 6-9th November-2008, 7.42 P. 394.
14. Neelima Garg, Danish Nasar Khan, Preeti Yadav and Mohd. Ashfaque. Study of Osmotolerant Yeast Isolated from Spoiled Aonla Fragments in Syrup. National Seminar on Food Safety and Quality held at Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar on October 20-21, 2008, P. 336.
15. Neelima Garg, Preeti Yadav, Noopur Goel. Guava Cider: A potential Guava Product. IInd Indian Horticulture Congress, ICAR Complex for NE Region Barapani Meghalaya on April 18-21, 2007, 5.32 P. 283.
16. Neelima Garg, Gorakh Singh, Preeti Yadav and Noopur Goel. Efficacy of mulching on Improving the Microbial Population in high density guava orchard Soil. National Symposium on Improving Input use efficiency in Horticulture (IIHR) Bangalore on August 9-11, 2006. 3.81.P. 166.
17. Neelima Garg, S. Rajan, Ram kumar and Preeti Yadav. Screening of Acidic Guava Accessions for cider Preparation. Ist International Guava Symposium held at Central Institute for Subtropical Horticulture (ICAR), Rehmankhera, Lucknow (India) on December 5-8, 2005, 9.P.16.
Manuscript in seminar/Symposia:
1. Neelima Garg and Preeti Yadav. Guava Cider – A New Approach in value addition. National Guava Symposium improvement, production, utilization, Siridhi, Maharastra on November 24-26, 2008, pp 1-2.
2. Neelima Garg, Noopur Goel and Preeti yadav. Amrood Cider: Ek tajgiyukt Pay. Souvenir National Symposium on Guava Improvement, Production and Utilization, Siridhi (Rahata), Maharastra, on February 17-19, 2007, pp 161-162.
Poster presentations:
1. Presented a poster on “Heat survival dyanamics of Saccharomyces sp. under different processing conditions” in Xth Agricultural Science Congress on Soil, Plant and Animal Health Enhanced and Sustained Agricultural Productivity held on 10-12th February, 2011 at National Bureau of Fish Genetic Resources, Lucknow (India) during the poster presentation session.
2. Presented a poster on “Utilization of fruit kernel or pomace as source of oil” in Xth Agricultural Science Congress on Soil, Plant and Animal Health Enhanced and Sustained Agricultural Productivity held on 10-12th February, 2011 at National Bureau of Fish Genetic Resources, Lucknow (India) during the poster presentation session.
3. Presented a poster on “Preliminary studies on utilization of fruit waste composts for production of oyster mushroom, Pleurotus Florida (Mont.) Singer” in Xth Agricultural Science Congress on Soil, Plant and Animal Health Enhanced and Sustained Agricultural Productivity held on 10-12th February, 2011 at National Bureau of Fish Genetic Resources, Lucknow (India) during the poster presentation session.
4. Presented a poster on “Shelf-life enhancement in mango cv. Dashehari through use of bio-agent” in Xth Agricultural Science Congress on Soil, Plant and Animal Health Enhanced and Sustained Agricultural Productivity held on 10-12th February, 2011 at National Bureau of Fish Genetic Resources, Lucknow (India) during the poster presentation session.
5. Presented a poster on “Vitamin-C enrichment of mulberry juice based ready-to-serve beverages through blending of Indian Gooseberry juice” in Xth Agricultural Science Congress on Soil, Plant and Animal Health Enhanced and Sustained Agricultural Productivity held on 10-12th February, 2011 at National Bureau of Fish Genetic Resources, Lucknow (India) during the poster presentation session.
6. Presented a poster on “Screening of mulberry verities for wine preparation” in 51st Annual Conference of Microbiologist of India AMI-2010, International Symposium on recent advances in Cross-disciplinary Microbiology: Avenue and Challenges and International Workshop on rRNA Sequencing, Phylogeny and Next Generation Genome Sequencing, BIT, Ranchi (India) held on 14-17 December 2010 during the poster presentation session.
7. Presented a poster on “Shelf-life extension studies of mango cv. Langra by use of bio-agent and safe chemicals” in National Seminar on Biodiversity in Mango for Sustainable Livelihood held on 25-28 June, 2010 at Central Institute for Subtropical Horticulture, Lucknow (India) during the poster presentation session.
8. Presented a poster on “Improved protocol for development of mango wine” in National Seminar on Biodiversity in Mango for Sustainable Livelihood held on 25-28 June, 2010 at Central Institute for Subtropical Horticulture, Lucknow (India) during the poster presentation session.
9. Presented a poster on “Optimization of condition for carboxymethyl cellulase production from mahua pomace using Trichoderma sp.” in the National seminar on Food security and economic prosperity through processing & Preservation of food held on 4-5th February 2010 organized by Central Institute of Agriculture engineering (CIAE) Nabi Bagh, Berasia road, Bhopal (MP) during the poster presentation session.
10. Presented a poster on “Screening of bael verities for wine preparation” in the National seminar on Food security and economic prosperity through processing & Preservation of food held on 4-5th Feb 2010 organized by Central Institute of Agriculture engineering (CIAE) Nabi Bagh, Berasia road, Bhopal (MP) during the poster presentation session.
11. Presented a poster on “Standardization of fermentation conditions for preparation of mahua wine” in National Seminar on “Sustainable Horticulture Research in India: Perspective, Priorities and Preparedness held on 14 – 15th April 2008, organized by the Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Lucknow (India) during the poster presentation session.
12. Presented a poster on “Screening of Acidic Guava Accessions for cider Preparation” in - Ist International Guava Symposium held on 5th - 8th December 2005 at Central Institute for Subtropical Horticulture, Lucknow (India) during the poster presentation session.
Conferences/Seminars/Meetings:
1. Successfully participated in “Xth Agricultural Science Congress on Soil, Plant and Animal Health Enhanced and Sustained Agricultural Productivity” held on 10-12th February, 2011 at National Bureau of Fish Genetic Resources, Lucknow, India.
2. Actively Participated in 51st Annual Conference of Microbiologist of India AMI-2010, International Symposium on recent advances in Cross-disciplinary Microbiology: Avenue and Challenges and International Workshop on rRNA Sequencing, Phylogeny and Next Generation Genome Sequencing” on 14th-17th December 2010, organized by BIT, Ranchi (India).
3. Actively participated in “National Seminar on Biodiversity in Mango for Sustainable Livelihood” on 25th-28th june2010 organized by Central Institute for Subtropical Horticulture (CISH), Rehmankhera, Lucknow (India).
4. Successfully participated in “Food security and economic prosperity through processing & Preservation of food” held on 4-5th Feb 2010 organized by Central Institute of Agriculture engineering (CIAE) Nabi Bagh, Berasia road, Bhopal (MP).
5. Successfully Participated in “National Seminar on “Sustainable Horticulture Research in India: Perspective, Priorities and Preparedness” held on 14 – 15th April organized by the Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Lucknow (India).
6. Actively Participated in - “Ist International Guava Symposium” held on 5th - 8th December at Central Institute for Subtropical Horticulture (CISH), Rehmankhera, Lucknow (India).
Award and Prizes:
1. Presented a Poster entitled “Improved protocol for development of mango wine” in National Seminar on Biodiversity in Mango for Sustainable Livelihood held on 25-28 June, 2010 at Central Institute for Subtropical Horticulture (CISH), Rehmankhera, Lucknow (India) and poster was awarded first position.
2. Presented a Poster entitled “Standardization of fermentation conditions for preparation of mahua wine” in National Seminar on Sustainable Horticulture Research in India: Perspective, Priorities and Preparedness on 14 – 15th April 2008, organized by the Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Lucknow and poster was awarded second position.
Computer Awareness: Foundation knowledge of Computer.
Area of Interest:
Fermentation technology, Fermentation process, Dairy Processing Food Processing and microbial work, Food & Nutrition, Isolation, Purification & application of enzymes form various microbial & plant source.
Member:
Student Membership of Association of Food Scientists & Technologists (India).
CORE COMPETENCE:
Positive attitude, good interpersonal skills, high degree of motivation and a good team leader.
ACADEMIC REFEREES:
1. Dr.Neelima Garg
Head & Principal Scientist
Division of Post Harvest Management
(Microbiology Laboratory)
Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow
Email:neelimagargg AT rediffmail.com
2. Dr.Ramesh Chandra
Principal Scientist
Division of Crop Improvement
Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow
Email:
3. Dr. Deepa H. Dwivedi
Associate Professor
Department of Applied Plant Sciences (Horticulture)
Babasaheb Bhimrao Ambedkar University, Lucknow (A Central University)
Lucknow
Email:deepahdwivedi AT rediffmail.com
deepahansraj AT rediffmail.com
Statement:
I hereby declare that the above-mentioned details are true to the best of my knowledge and belief.

Dated:
Place: Lucknow (Preeti Yadav)
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More Information about this submission and submitter:-
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Submission ID : 4216262
Date & Time : 6th Jun 2011 7:31 AM (UTC)
IP Address : 112.133.202.166
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[Guest]

RESUME
M.S. JEGAN
E-Mail : ms_jegan1 AT rediffmail.com

PROFESSIONAL OBJECTIVE
Seeking a position to utilize my skills and abilities in the company that offers professional growth while being resourceful, innovative and flexible.
PROFILE SUMMERY
5.6 years in Finance – Revenue Department
4 months of Experience in Data Conversion
ACADEMIC PROFILE
- B.A English Lit. from Annamalai University in April 2009
WORK EXPERIENCE
Organization : COMPUTER SCIENCES CORPORATION OF INDIA P LTD
Designation : Accounts Assistant
Period : April 2006 – Till date
JOB RESPONSIBILITES – Current Profile
- Supervising, Monitoring, Reviewing and Approving the WBS Codes.
- Creation of WBS codes in GSAP based on GPSF approval.
- Updating WBS codes in GSAP based on GPSF approval during the absence of team member.
- Coordinating with Verticals Spocs during an issues and resolving.
- Preparing Daily work list status.
- Coordinating with US Billing Team and resolving issues.

- JOB RESPONSIBILITES – Previous experience
- Hours Correction in SAP by comparing with excel files received from the project team.
- Preparation of details for FIRC (Foreign inward Remittance Certificate)
- Preparation and Filing of Softex forms on Monthly basis in excel specified template
- Preparing aging of unbilled by downloading the data from SAP system in excel file to specified template.
- Preparation of revenue on monthly basis by downloading the data from the SAP system in specified format
PREVIOUS WORK EXPERIENCE
Organization : AEL DATA
Designation : Data Conversion Operator
Period : September 2005 – December 2005
JOB RESPONSIBILITIES
- Converting the file from excel to xml.
- QC checking.
- Inserting tag in the file for upload into internet.
- Reporting the error to the concern person.
Projects Done in Data Conversion Field :
- HANSARD
- YALE FINDINGS
- ITALIAN