Institute of Hotel Management Jaipur : Food Production, House Keeping Course

[muthukalee]

Course Duration Qualification Upper Age Limit

Diploma in Food Production 1½ years 10+2 or Equivalent 22

Diploma in Food and Beverage Service 1½ years 10+2 or Equivalent 22

Diploma in Front Office 1½ years 10+2 or Equivalent 22

Diploma in House Keeping 1½ years 10+2 or Equivalent 22

About us :
Institute of Hotel Management Catering Technology & Applied Nutrition Jaipur, also known as IHM Jaipur (Rajasthan), came in its present form in the year 1989. Earlier, it was started as a food craft institute. IHM Jaipur, just like other IHMs, is affiliated to National Council for Hotel Management and Catering Technology, New Delhi, the apex body that functions for the development of hospitality education in India. All the administrative functions of IHM Jaipur are operated by the Council.Institute of Hotel Management Catering Technology & Applied Nutrition Jaipur enhances its student’s creativity by conducting various competitive programmes. The institute is famous for its practical way imparting of education in the field of hospitality.

Contact us :
IHM Jaipur
Near Bani Park Police Station,
Sikar Road
Jaipur - 302 016
Rajasthan
Phone : +91-141-310402
Fax : +91-141-200402
id- ihm_jpr@rediffmail.com
http://www.jaipurihm.com

[Guest-IJT]

jayprakash
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The submitted value of field named "Email :" is:
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prakash_0056 AT yahoo.com
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The submitted value of field named "Designation / Name of the Post / Skill Set" is :
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sr.supervisor/ housekeeping sr.supervisor/ all which is required for this.
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The submitted value of field named "Copy Paste Your CV / Resume Here :" is:
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CURRICULUM VITAE
JAY PRAKASH SHARMA

APPLICATION FOR THE POST OF : H.K. EXECUTIVE
OBJECTIVES :

To excel in the hospitality sector by providing value added service to the organization and work with passion and integrity.
EDUCATIONAL QUALIFICATION :
Examination School/College/University Year of Passing % Of marks
Madhyamik
B.S.E.B, Patna
1996
45%
Higher Secondary B.I.E.C, Patna 1998 60%
Graduation (B.Com A/C Hon.) V.B University, Hazaribagh 2002 55%
PROFESSIONAL QUALIFICATION :
Examination Institution Session
Three-year diploma in Hotel Management Catering & Applied Nutrition. D.S.M.S Durgapur ( Approved by A.I.C.T.E Govt. of India ) 2002 to 2005
EXPERIENCE :
S.No.
Organization
Designation
Tenure
1 The Ffort Radisson (Kolkata) Sr. Supervisor Three years & cont.
2 Ramada Plaza (Varanasi) Sr. Room Attendant One year
3 Taj Residency (Ahmedabad) Guest Relation attendant One & half years
4 Sarovar Park Plaza (Sirdhi) Industrial Trainee Six months
5 Sterling Resort (Darjeeling) Vocational Trainee One months
JOB PROFILE :
1 Reporting directly to the executive h.k.
9 Knowledge regarding dep.’s budget. And making too.
2 Taking charge of the h.k dep. In absence of executive house keeper.
10 Handling cost control of departments.
3 Handling guest complains.
11 Handling all machine and chemicals.
4 Briefing & checking grooming of the h.k staffs.
12 Making staff’s duty schedule.
5
Maintaining files and registers. 13 Laundry experience and knowledge.
6 Maintaining lost & found register. 14 Responsible for all over maintenance of floor area.
7 Maintaining periodic cleaning schedule. 15 Computer knowledge – Basic all, Fidelio, Ids and Tally.
8 Taking monthly inventory.

AMBITION : To be successful in professional and personal life.
HOBBY : Interacting with people, photography and painting.
DECLARATION : I solemnly declare that the statement declared by me is correct and true to the best of my knowledge.
Place : Applicant’s Signature
Date :

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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4114239
Date & Time : 10th May 2011 12:55 PM (UTC)
IP Address : 180.211.82.25
Browser Info : Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.2) Gecko/20100115 Firefox/3.6
Predicted Country : --

[Guest]

Curriculum Vitae
Name : ROHIT PUNETHA
E-Mail ID : punetha.rohit AT g-mail.com
Carrier Objective : To reach the zenith of organizational hierarchy through
continuous self- development by way of learning & experiencing the critical aspects of hospitality industry.
Exposure Training :
Done O.D.C (Out Door Catering) at following Hotels :
- The Oberoi Udai Villas (Small luxury hotel of the world ) one month.
- The Grand Laxmi Villas Hotel, Udaipur.
- Shiv Niwas Palace (HRH Group)
- Devigarh Palace
- Radisson Plaza Hotel Udaipur.
- The Oberoi Udai Villas (Small luxury hotel of the world) Seven days in Food Production.
Working Experience :
- Done 5 month training in all Major Department from Hotel Radisson Plaza Udaipur as a Traine

- Done three year at Jeevantara Club & Resort in front office department depatment.as a f.o.a
- Done one year work at punetha inn at uttrakhand resevation deapartment
- Done six month work at parsa hill resort at front office department at a post of f.o executive
- Presently work at coronet group of hotels udaipur as a f.o.executive
- Professional Qualification :
- I have done B.SC in Hotel Management Catering and Tourism from Institute of Hotel Management Udaipur.
Academic Qualification :
- Senior Secondary from C.B.S.E. New Delhi in year 2006.
- Secondary from C.B.S.E. New Delhi in year 2004.
- I have done Diploma in Front Office Department from Food Craft Institute which is affiliated by National Council of Hotel Management and Catering Technology, Pusa New Delhi in year 2007.
Achievement
- Dedicate Student of the Food Craft Institute in year 2007

[Guest]

Hemant Sagar Ahuja is the owner of a boutique hotel in Delhi. He wants some house keeping and kitchen staff. Can you provide this facility to me?