Della Adventure Lonavala : Guest Relation Executive, Stewards, Chef, Restaurant Hostess

[muthukalee]

Designation :Guest Relation Executive
No. Of Openings : 10
Location : Lonavala
Experience : Minimum 1+ years of experience in client service and customer service in star gategaory hotels. Freshers having hospitality background (BHM / Kingfisher / Avion) smart and with excellent communication skills can be considered.
Qualification : BHM / Certification courses in Hospitality and Aviation

Designation : Stewards (Male / Female)
No. Of Openings : 15
Location : Lonavala
Experience : 1 year in Star category Hotels. Good knowledge of client service. Pleasant and having good communication.
Qualification : BHM or Graduates

Designation : Executive Chef (Specialized in Mediterranean Cuisine)
No. Of Openings : 1
Location : Lonavala
Experience : 15 years minimum in Multicuisines. Having strong exposure in Mediterranean cuisine. Capacity to handle entire F&B Operations.
Qualification : Masters / Bachelors in Hotel Management

Designation : Restaurant Hostess
No. Of Openings :5
Location : Lonavala
Experience : Preferably females with 1 year as Restaurant hostess. Fluent in communicating in English. Smart & pleasant personality.
Qualification : Graduate any field.

About us :
At Della Tecnica, we posses a vibrant vision, a zest for innovation and a commitment to sustainability. Started In 1996 Della Tecnica has been operating at an award winning level for over a decade now. Today with over 1600 professionals networked across five offices in India, we serve our clients as trusted advisors, combining localized expertise with global perspective.

Contact us :
Della Adventure
Kunegaon, Lonavala - 410 401
Tel : 91-02114-260 000 (30 Lines),
91-02114-269 567
Fax : 91-02114-269 541
hr@dellaadventure.com
http://www.dellatecnica.com

[Guest]

RESUME
VIKRANT RAVINDRA KOLHAPURE
E-MAIL : sayvikrant AT gmail.com
OBJECTIVE : - TO ATTAIN A CHALLENGING POSITION THAT ENABLE ME TO USE MY SKILL SO AS TO ENHANCE THE DEVELOPMENT OF YOUR ORGANISATION INTRESTED
IN FOOD & BEVRAGE DEPT. OF YOUR ESTEEM ORGANISATION.
EDUCATIONAL QUALIFICATION
PERSUING POST GRADUATION IN BUISNESS MANAGEMENT FROM, NEVILLE WADIA, PUNE
COMPLETED DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY FROM, DR. DY. PATIL IHMCT, PUNE AFFILATED TO M.S.B.T.E.
H.S.C.(10+02) BAKERY COURSE FROM, MAHARASHATRA STATE INSTITUTE OF HOTEL MANAGEMENT AND CATERING TEGHNOLOGY, PUNE
S.S.C. FROM VIDYA NIKETAN, PUNE.
WORK EXPERIENCE
CURRENTLY WORKING WITH, THE HOTEL CENTRAL PARK, PUNE AS FOOD AND BEVERAGE EXECUTIVE.
MARRIOTT DOWN TOWN, ATLANTA FROM JUNE’09 TO MAY’10
GRAND HYATT, MUMBAI FROM FEBRUARY’08 TO MAY’09
SEASONS AN APARTMENT HOTEL, PUNE MANAGED BY CONCEPT HOSPITALITY FROM JULY’06 TO JANUARY’08
EXTRA CURRICULAR ACTIVITIES
PERSUING POST GRADUATION IN BUISNESS MANAGEMENT FROM NEVILLE WADIA, PUNE
COMPLETED FRENCH SPEAKING COURSE FROM SYMBOISIS INSTITUTE OF FOREIGN LANGUAGE, PUNE WITH FIRST CLASS.
PERSONAL INFORMATION
NAME : VIKRANT RAVINDRA KOLHAPURE
E-MAIL ID : sayvikrant AT gmail.com
DATE OF BIRTH : 25th DECEMBER 1985
NATIONALITY : INDIAN

LANGUAGES KNOWN : MARATHI, HINDI, ENGLISH AND BASIC FRENCH
AREA OF INTEREST : F&B SERVICE

[Guest]

CURRICULUM VITAE
VIPIN SHARMA
E-mail id : vipin_sharma990 AT yahoo.com
OBJECTIVE :-
To be able to excel at my work with best efforts in achieving the organization goals through abilities based on continuous learning and to be able to grow with progressive organisation.
EDUCATIONAL QUALIFICATION :-
Examination Board/University Year of Passing
Persuing M. B. A Symbiosis 2009
Graduation B.A. (P) University of Delhi 2008
12th N.O.S. 2004
10th C.B.S.E. 2002
PROFESSIONAL QUALIFICATION :
- Diploma in Aviation, Hospitality and Travel Management from Frankfinn Institute of
Air-Hostess Training, South Ext Part-II, New Delhi
- 6 month course in Computer Operation (MS-Word, MS-Excel, MS-Power Point)
WORK EXPERIENCE
- Worked with Span Medicare for two years as a process executive.
- Worked for 6 months with Indigo Airlines call center (process) ticketing
a Customer Service Executive .
- Worked with Go Air as a Sr. Customer Service Executive for 13 months at palam domestic airport.
- knowlegde of (GDS)Galileo and Sita.
- Currently working with Interglobe technologies process Airindia International (Reservations) as a Sr. process associate cum team leader for last 16 months.

Achievements :

- Got ‘A’ Certificate from N.C.C. - National Cadet Corps at School Level.
- I have got a certificate of Dangerous goods ragulations (initial) traning for passenger handling staff _ category 9
certified by TIRWIN Aviation Academy (approved by DGCA_India).
- Participated in aviation security awareness programme at mumbai (National civil aviation security) issued by Bureau of Civil Aviation Security.
- Participated in Customer Service Enhancement Program at IGI airport (palam)
INTEREST
- Interacting with People
- Playing Cricket