Indus Cruising & Shipping Sous Chef - Onboard Carnival Cruise Lines : Alaska, Atlantic, Carribean, Hawaii, Mediterranean, Pacific

[deepika]

Indus Cruising & Shipping
http://www.induscruising.com

Company Profile
Indus Cruising & Shipping is one of the pioneers in recruiting for the international cruise industry in India, we represent Carnival Cruise Lines, Costa Cruises, MSC and others, and have placed over 5000 personnel in jobs on cruise ships.

Sous Chef - Onboard Carnival Cruise Lines
Experience:
8 - 11 Years
Location:
Alaska , Atlantic , Carribean , Hawaii , Mediterranean , Pacific

Compensation:
$1200 - $2000 tax free + free board/lodging/medicals + benefits

Education:
UG - BHM - Hotel Management


PG - Any PG Course - Any Specialization

Industry Type:
Hotels/ Restaurants/Airlines/Travel

Functional Area:
Hotels, Restaurants

Posted Date:
08 Aug



Job Description
Carnival Cruise Lines, the worlds largest and most popular cruise company is looking to fill Sous Chef positions in continental hot/cold kitchen and in patisserie.

Competetive salaries, excellent benefits,fantastic work environment .
Desired Candidate Profile
Hotel Management Graduate.

8 - 10 yrs experience in cruiselines / 4* 5* Hotels / A grade continental restaurants.

Fluent in written / spoken english.

Additional foreign language preferred.

Desired age below 35 yrs.


Executive Name:
Capt. A.S. Vidyarthi, MD


Address:
Not Mentioned

Telephone:
Not Mentioned

Reference ID:
CCL-Sous Chef -08



Keywords: sous, chef, kitchen, Indus, cook, cruises, cruise, chef, hotel

[anupamdey]

iam working with reputed hotel chain in new york. i want to get job in carnival cruise line line can you help pls.

Respected sir

iam sandeep from chennai and iam fromm food and beveage service department. and iam looking forward to the cruise.so please look at my profile and get back to me a ap

contact me

email id sandyt_indi@yaho.co.in

Respected sir,I am working as a executive chef in leading chain hotels in kerala,i am trying to get a job in cruise line, can you help me please....

BIODATA
POST APPLIED FOR : RESTAURANT UTILITY
NAME : MR. DANZIL CRASTO
EDUCATIONAL : PASSED S.S.C. THROUGH GOA BOARD
QUALIFICATION IN MARCH 2007.
ADDITIONAL : HAS DONE INTERNATIONAL ENGLISH
QUALIFICATION LANGUAGE TESTING SYSTEM COURSE.
STCW 95 COURSES : ELEMENTARY FIRST AID,
PERSONAL SURVIVAL TECHNIQUES,
FIRE PREVENTION FIRE FIGHTING PERSONAL,
SAFETY & SOCIAL RESPONSIBILITY .
WORK EXPERIENCE : WORKED IN “CLUB MAHINDRA HOLIDAYS”
AS A I.T. FROM 12TH SEPT. 2007 TO 25TH FEB 2008
: WORKED FOR “MAJORDA BEACH RESORT” AS
AN ASST. STEWARD FROM O5TH APRIL 2008, TO
4TH APRIL 2009.
: PRESENTLY WORKING IN VARCA LE PALMS
BEACH RESORT GOA AS A “STEWARD” FROM
01ST JUNE 2010 TILL DATE

i am specialty in Indian cuisine.

[Guest]

RESUME

ATHUO MOCHOSII
Email :moch_rill AT yahoo.co.in
Objective : To Take up the challenge of becoming a Successful person in the Hotel Industry with leading Hotels of highly balanced environment, by being proficient towards that service through my hard work and sincere efforts.

Educational Qualification :

- 2006-09 AIMS INSTITUTE DURGAPUR, WEST BENGAL
Final year 3 years Degree in Bachelor in Hospitality and Service Management (West Bengal University of Technology)
- 2005-06 CLASS 12 (Commerce),
ST.ANTHONY’S HIGHER SECONDARY SHILLONG, (MEGHALAYA BOARD).
- 2004-05 CLASS 10(ENGLISH, SOCIAL SCIENCE, SCIENCE)
DON BOSCO HIGHER SECONDARY SCHOOL, MAO (MANIPUR BOARD).
Qualification Experience :
- 22 weeks in all the four departments from
THE UMMEID 5star deluxe hotel, Jodhpur, Rajasthan.
- 01 year experience in The Chancery Pavilion 5Star
Deluxe at Bangalore
06th month in café coffee day as guest relation excutive post
TRADE : FOOD & BEVERAGE SERVICE

Interest : Love to interact with People & Travelling.
Languages Known : English, Hindi, and Nagamese.

[Guest-IJT]

CURRICULUM VITAE
Midhila.M.D midhilamd AT gmail.com

Career objective :
To secure a position in a challenging environment requiring innovation and to improve my individuality in teamwork and to be an efficient contributor to the development of the Organization.
Career Summary :
Hard working with ability to identify, prioritize multitasks and targets and achieve goals and objectives in stipulated time and budget limits.
Process Oriented : Sense of association and belonging towards organization and people with ability to inculcate and blend with work culture, principles and practices.
Academic Chronicle :
Post Graduation (MBA
Airline & Airport Management) Alagapppa University(2009-2011) Waiting for the result
Graduation BSc Biochemistry Bharathiar Universtiy (2006-2009) 82%
HSC Tamil Nadu State Board(2006) 75%
SSLC Anglo Indian Board (2004) 84%
Projects during academics

3 Days project At Coimbatore International Airport on Familiarisation On Airport Operations
1 Day project At Bangalore International Airport Ltd on Terminal, Cargo ,Taj/SATS operations
6 Days project At Cochin International Airport Ltd on Airline & Airport Management
Internship :
One month internship at Mumbai International Airport Ltd.
Computer knowledge
Ms Office
Co-curricular Activities
Won many prizes in athletics and cultural programs held at school and college.
Area of Interest
Ground handling, Passenger service, HR, Security.

[Guest]

Biji kumar
Email : chefbiji AT yahoo.com

Human Resource department

Attached, please find a copy of my résumé for your review. I am interested in the position of baker- I

I believe my four years of international experience along with my culinary background and skills makes me the ideal candidate to serve . Currently, I work as a Baker-II for lsg sky chef i hope ypur organisation need for a dependable, trained and highly experienced team player is exactly the type of position I desire.

The enclosed resume would provide more details of my skills, achievements and track records. I would be grateful for an interview to discuss the specific ways in which I could help your organization of course; you may contact me directly at any time I can be reached at 971552905151.

Thank you for your consideration.

[Guest]

CURRICULUM VITAE
RAJEEV THAKUR
Email.cherajeevthakur AT gmail.com
CAREER OBJECTIVE :
To work in an organization that provides me the opportunity to work and prove my self and want to grow with the prosperity of organization.
ACADEMIC QUALIFICATION
10th Passed from CBSE Board
12th Passed from CBSE Board
PROFESSIONAL QUALIFICATION
One and a half year Diploma in Cookery from Ashoka Institute Hospitality & Tourism Management, New Delhi.
One year Diploma in Computer & Its Applications from New Delhi
EXPERIENCE
one year Experience at ‘The Grand Hotel’, Vasant kunj Phase-II, New Delhi, as ET Programme from Sept 2006 to April 2007 in food Production.
6 months Experience at Kashmir House, New Delhi as Chef Incharge from May 2007 to Sept. 2007 in food Production.
9 months experience in ‘The Grand Hotel’, Vasant Kunj, New Delhi as Commi-I from Jan 2009 to Sept. 2009.
One year experience in ‘The Raas Hotel’, Jodhpur, Rajasthan as DCDP from Oct. 2009 to July 2010.
one year in ‘Today Hotels Crown Plaza’, Okhla, New Delhi as DCDP since August 2010 to july 10 .2010
recently working in DAMMAM HOTEL COMPANY(ITC SHERATON),saudi arabia as a CDP since july15 2011 to till date.
HOBBIES
To make all satisfy through my service.
Learn something new.
SPECIALTY
Tandoor
Curry

[Guest]

Dear Sir / Mam, Date : 14.04.2012
Hope you are doing fine.
My name is Arunkumar.KR
City of Residential : Bangalore
State : Karnataka.
Friends call me Akhilesh.
I am very much interested to work in Carnival Lines. Since, my total
work experience is customer service in sales and claims (Motor Insurance).
My total work experience : 6+ Years.
Key Skills : Direct/Voice call/Email Marketing, Capability of convincing any type of customer.
Computer Skills :MS. DOS, C++, MS Office, Windows, Linux & Animation.
Growth level : Telle-caller to Sales Head. (Sales and Claims).
Languages speak fluently : American & British English.
Regional language speaks fluently : Kannada, Telugu & Tamil.
Basic knowledge of language : Spanish & Portuguese.
Language Learning : German.
Qualification : Undergraduate in B.COM.
Awards : Dance & sports.
Certificates : Yogasana.
In free time : Tunning guitar & salsa dance.
I apologize for not described about my experience
To know more information about me please feel free to email to akhill.kulkarni AT yahoo.com or by voice call +91 990 141 4845.
Thanks & Regards
Arun.KR