Sarovar Hotels Park Plaza Bangalore : Executive Housekeeper, Chef, Food Beverage

[muthukalee]

Designation : F&B Manager
Posting : Park Plaza Bangalore
Job Description : To organize, develop, operate and administer all the Food and Beverage outlets and room service. Responsible for development of new menus in coordination with Executive Chef, maintain par stocks for F&B stores, plan and conduct food festivals etc.
Salary : Salary in the range of 80-1 lak per month.

Designation :Front Office Manager
Posting : Park Plaza Bangalore
Job Description : He will be responsible for creating optimum room sales and goodwill towards the hotel through efficient and courteous service. He will be responsible for preparation of capital and operational budget for his deptt, responsible for proper yield management, ensure safety and security of guest belongings, responsible for adherence to statutory requirements.
Salary : Salary in the range of 65-75k per month.

Designation : Executive Housekeeper
Posting : Park Plaza Bangalore
Job Description : Responsible for excellent upkeep of the entire hotel. With this end in view to organise, supervise and co-ordinate the functions of his/her department for safety, cleanliness, general maintenance order and establishment renovation.
Salary : Salary in the range of 65-75k per month.

Designation : HR Manager
Posting : Park Plaza Bangalore
Job Description : To develop congenial employer-employee relationship aimed at ensuring that employees contribute effectively to the organization and facilitate employee development and growth. Assist management in activities relating to rectt,. selection, training, appraisals, etc. Monitor employee payroll budgets.
Salary : Salary in the range of 50-60k per month.

Designation : Executive Chef
Posting : Park Plaza Bangalore
Job Description : To organise develop operate and administer the main kitchen and all satellite kitchen producing delectable food at a pre-determined cost and strictly in time for service.
Salary : Salary in the range of 1lak per month.

Contact us:
Sarovar Hotels
S&S centre, No.224
1St Main Road, Domlur 2nd Stage off 100 ft road,
Indra Nagar, Bengaluru – 560 071
Tel: 080 - 41153344 / 5588 / 5599
Fax : 080 – 2527 1939
Email: bengaluru.sales@sarovarhotels.com
http://www.sarovarhotels.com

[prem chundawat]

dear sir, I m looking for your mail id, i will be so thank full to you if you will pass me your id, at present i am working with The Oberoi group of hotels as a senior supervisor and holding total expereance of 5 wonderfull year with so many awards, want to join a well reputed organisation as Sarovar Hotels Park Plaza, my mail id :- prm_mit2000@yahoo.com premchundaji@gmail.com

[Guest]

RESUME
E-mail : abhisonamon AT yahoo.com
ABHIJIT MALLICK
Key Skill : Right now working as Chef De Partie in Continental section in Feast all day dinning a signature 160 cover restaurant by Brigade Sheraton, first newly built and managed property by starwood groups of hotel in India. . A very good team leader with excellent convencing power and an excellent target achiever, good administrator, sound knowledge in F&B Production. Believe in punctuality, teamwork, decipline, innovation and creativity. Handling guest’s demand, taking guest feedback regarding food quality ,test & convince them to make a repeat visit. Run the operation efficiently during busy time.
Total Experience : Nine years.
JOB PROFILE
Working with pre-opening team here with Brigade Sheraton hotel ,Planning ,organising, Setup seven outlet, making of standard recipe folder, Imported utensils counting, Photo session ,molecular ,gastronomy presentation ,garnish, portion control, price of the dishes, Show kitchen live counter set-up, menu planning, temperature record ,HACCP,ECOLAB certified, how to handle guest complain and demand ,handling all the pepper work as well as handling all the software related to F&B production
Worked with pre- opening in Fortune select JP cosmos by Itc-welcom Group worked as a 2nd command .
Worked in pre opening team in Aamby valley. Capable of taking workload, stress, situation handling.
Handling of Conferences and the menu planning, Cyclic Menus for Restaurants .k.O.T analysis
Handling cost effective function of F&B operations, training and briefing of Subordinates to develop their skills, Handled several VIP functions with elaborate Menu. Maintaining and Upgrading of all Equipments of the Outlet.
PROFESSIONAL QUALIFICATION
Three Years Diploma in Hotel Management and Catering Technology from I.H.M (Goa) under
National Council, New Delhi for the academic year 1999-2002.
ACADEMIC QUALIFICATION
Successfully completed B.S.C from Sri Chaitanya College under Calcutta University in 1996.
Speciality : Very good practical work hand in continental, Italian, cuisine as well as
Sizzler & B.B.Q dishes.

Previous experience
(i)
Worked with Fortune Select JP Cosmos by Itc-Welcom Group as a Chef De partie as well as 2nd command in f&b production since 10 may 2008 to 18th december 2010. worked as overall incharge in continental section, looking out zodiac coffee shop restaurant. Run the operation efficiently in absence of Exe chef.
REVIOUS EXPERIENCE
(ii)
Worked with Aamby Valley City as an OFFICER Worker in F&B Production since December 2003 to May 2008 as a confirm staff. Worked in Pre-opening team in Aamby valley City. worked with Celebrity chef Sanjeeb kapoor during pre-opening.
AAMBY VALLEY- India’s first planned hill city spread over 10,000 acres of land is equipped with World class facilities like 200 Key Timber Chalet Resort,150 tent house, exclusive villas(Australian, Swiss, British), Multiple Fine Dining Places, Theme Restaurants, Exclusive Al Fresco Dining venues, Having a sum of 35 F&B outlets, Airport, Amphitheatres, Shopping Malls, PGA rated Golf Course, Adventure and Water Sports and many other world class facilities.
PREVIOUS EXPERIENCE
(iii)
Worked as a MT in Hotel Sun village A part of D’Souza groups of Hotel (A finest Boutique Hotel having 132 deluxe room, Multi cuisine restaurant, Large banquet facilities ),largest chain of Hotels in Goa from 1st may 2002 to 24th oct 2003
Computer knowledge : Microsoft word, excel, power point, IDS software, recorder login, Microsoft outlook, Internet.
SPECIAL INTERESTS : Playing & watching cricket, listening to music, singing song.
Internet browsing
LANGUAGES KNOWN : English, Hindi, Bengali, French (Elementary).
EXTRA CURRICULAR ACTIVITIES : Participated in various sports and singing competition. Won “Fortune Wizard culinary Quiz “ as a runners up on 16/09/09 in Bangalore.
Man of the series in Cricket tournament organised by the Itc-fortune Hotel in Bangalore in march 2010
Golden boot award winner in football tournament organised by Sheraton Bangalore. in jan 2011.

[deepika_banerjee2001@yahoo.com]

I have one year of exp in HR department in Hospitality line. Have done the salary processing, attendance and compliance with statutory obligations plus the welfare activities. I have good communication and leadership skill. I was succesful in maintaing good employee relationship in my previous assignment.
Currently i am looking for a job change. Hope this site will provide me with positive feedback.
Warm&hospitable regards
Deepika

[Guest]

SANDHYA SUGATHAN
Email : sandhya.malayil AT gmail.com

Career Objective :
Seeking a challenging position in a task oriented organization, which would allow me to utilize my skills and capabilities in a strategic and innovative way.
Educational Profile :
- Master of Management in Hospitality (MMH, 2009-11) at Marian College Kuttikkanam.(Result Awaiting)
- MBA with HR & MKG- UEIT Off Campus Centre, M.G university, Thrissur, May 2008
- B.A English Literature – Co-operative arts & Science College, Thrissur, March 2006.
Additional Qualification
- KUONI certification on ‘Airport Customer service, Inbound and Outbound Tour Operations’
- Certificate in Galileo CRS (Basic Module)
- PGDHO – (Post Graduate Diploma in Hotel operations)
- Hotel Administration and Organization Structure
- Front Office &Housekeeping Operations
- Production and Service
Organizational Experience :
Organization : Mother Hospital Thrissur
Designation : Public relations officer
Department : Public relations
Duration : From 5th August, 2008 to 30th April, 2009 (8 months)
Job Profile : Respond to customer inquiries regarding their complaints and troubles through effective convincing and providing guidance quotes as requested. Dealing medi-claim insurance (cashless and reimbursement) and general health check-up.
Internship Training (4 months)
- IOC Ltd. Bangalore – 2 months internship training in the HR department (Pursuing)
- Thomas Cook India Ltd. Bangalore - 1 month internship training in Inbound Tour Operations
- Green Park Hotel Chennai - 2 months internship training in the HR department
- ITC Education and stationary Ltd, Chennai - 1 month internship in marketing department.
Key Skills
- Proficiency in MS.Office ( MS.Word, MS.Excel, MS.Powerpoint )
Projects Undertaken :
- One month research study on Consumer Behavior of art materials among children with special reference to ITC Education & Stationary Chennai
- Two month research study on Effectiveness of Induction program with special reference to Green Park Hotel, Vadapalani, Chennai
- One month research study on weekend getaways in Thomas Cook India Ltd, Bangalore
- Field visit, interview and concurrent project about the Eco-tourism project implemented in Periyar Tiger Reserve.
- Study and Dissertation about Kumbhar community in Thrissur.
Other Activities
1) Destination management at Paruthumpara, a nearby Destination protection movement by students.
2) Event Management Team leader for the International Laity assembly held at Cochin.
3) Acted as the coordinator of the management meets conducted by the students of my Department named Xenios’ 2010.
Declaration
I hereby declare that all the information furnished above is true to the best of my knowledge and belief.
Place :Thrissur Sandhya Sugathan

[Guest]

RESUME
Name :MANI.C
Email Id : Mani.shiv AT rediffmail.com

Hobbies
Chatting with friends ,
Watching TV, playing cricket.
Objectives
I would like to obtain a position that utilizes and further develops each of my skills and will allow me to work my way up into a position of more responsibility.
Academic
Course College / School University / Board Percentage of total marks
BCom BES Evening College
Bangalore Discontinued
HSC Govt Hr Sec School

Thally,
TamilNadu
61
SSLC Govt High School Denkanikotta
TamilNadu 50.20

Technical / Soft Skills
Micro Soft Excel
Mail checking and Forwarding
Internet.

Work Experience and Responsibilities :-
Worked as a office boy in Wipro technologies for one year
Helping the receptionist, secretaries, or other administrative assistants in performing their duties.
Collecting and distributing couriers or parcels among employees and opening and sorting emails.
Monitoring the use of equipment and supplies within the office.
Cooperating with office staff to maintain proper interaction and a friendly environment within the office.

[Guest]

I’m hospitality professional with 7 years of working experience in Hotel industry, my expertise lies in taking care of the hotel guest and serving them. I have working experience in housekeeping department.
I’m diploma holder in Hotel Management and B.A. Graduate and started my carrier in Hospitality industry in year 2006 from housekeeping department. At presently I’m working with Hotel Adityaz Gwalior as Executive House Keeper and taking care of the department independently and confidently.
kamlesh singh yadav
kamleshy3 AT gmail.com