Fortune Park Hotels Ltd Pune : Executive Housekeeper, Chef

[muthukalee]

Position: Executive Housekeeper

Location: Vapi, Pune, Jaipur, Hyderabad, Lavasa, Mussoorie & Goa

Brief: To direct & guide the housekeeping department in providing the highest level of comfort & hospitality to guests and ensure impeccable standards of cleanliness and hygiene in all hotel areas, as per international standards, thereby achieving maximum guest satisfaction & organizational profitability, in an atmosphere of high employee morale.

Position: Executive Chef

Location: Tirupati, Port Blair & Goa

Brief: To direct & guide the Food & Beverage team in providing highest level of hospitality to guests & ensure a high standard of Food & Beverage in all the outlets as per international standards, in order to achieve maximum guest satisfaction & organizational profitability, in an atmosphere of high employee morale.

About us :
Fortune Hotel Landmark is located in Ahmedabad, regarded as the commercial capital of Gujarat. The hotel is the best landmark in town, centrally located and offering first class services and facilities.We have carved out a range of amenities from large meeting rooms to the best of Food & Beverage options for the highest level of client satisfaction. In addition, we put our best efforts to fight global warming by following eco-friendly practices in the hotel's daily functioning like separation of biodegradable garbage in all the rooms with installation of water saving devices and lots more.

Contact us:
Fortune Park Hotels Limited,
ITC Green Centre,
Plot No.10, Institutional Area, Sector 32,
Gurgaon 122 001
or E-Mail to: career@fortunehotels.in
http://www.fortunehotels.in

[johnny_2626]

CURRICULUM VIATE

JOHNNY SEBASTIAN

Email : - johnny_2626 AT yahoo.co.in

OBJECTIVE :

To be associated with a progressive organization that gives scope to apply my knowledge and skills, and to be a part of a team that dynamically works towards the growth of the organization.

PROFESSIONAL QUALIFICATION
1. Completed Hotel Management in House – Keeping from DINA Institute, Pune
2. Completed TRAIN THE TRAINER from Hotel Le Meridien Institute, Pune

WORK EXPERIENCE
1. Worked with Hotel Holiday Inn as Housekeeping Supervisor for 2 yrs (2004-2005)
2. Worked with Hotel Le Meridien as SrHousekeeping Supervisor for 1yrs 8mths (1999-2000)
3.Worked with Hotel Central Park as Sr Housekeeping Supervisor for 1 yr (2003-2004)
4. Worked with Radhakrishna Hospitality as Unit Manager for 1yr 3mts (2005-2006)
5. Worked with SODEXHOPASS INDIA PVT LTD (PUNE) MNC as a Facility Manager from past 02 yrs.
6. Worked with U SERIES HOTELS PVT LTD (PUNE) as a Operations Manager from JULY’ 08
7. Presently working with HOTEL EXECUTIVE RESIDENCY as Operation Manager
From July 2010

KRA’s
Having an entire responsibility of the Housekeeping Department.
Conducting meetings and taking feed back from Staff as well as Senior Management
To guide& train the staff with SOP's laid down
Preparing MIS & FEED BACK of all reports of day to day work
Preparing the Budget for the financial year.
Interacting with the clients regarding the day to day activity
Interacting with Vendors for finalizing Quotation &for supplies
Budgeting for the Departmental Cost and Expenses for every month

EDUCATIONAL QUALIFICATION :
School/College Institution CLASS
S.S.C St. Josephs Boys High School, Pune. 2nd Class
H.S.C St. Vincent College of Commerce, Pune. 2nd Class
B.Com Ness Wadia College of Commerce, Pune. 2nd Class

PROFESSIONAL SKILLS :

1. Organizing, Planning and Controlling
2. Presentation and Negotiation

STRENGTHS

- Excellent presentation, communication and organizational skills.
- Leadership qualities.
- Disciplined, organized and systematic approach towards problems solving.

HOBBIES :

- Playing Foot Ball, Reading, Traveling.
- Listening music.

DECLARATION :
I hereby declare that the above written particulars are true to the best of my knowledge and belief.
Place : -Pune.
(Johnny Sebastian)

[Guest]

jagbir2001 AT indiatimes.com
jagbir_singh_saini AT yahoo.co.in
JAGBIR SINGH SAINI
Objective To utilize the experience, that I gain in hospitality industry in an innovative & learning way with best companies.
Experience Sept.24, 2007 till Date Café Coffee day (ABCTCL)
Chef Manager
LOOKING AFTER 45 Outlets IN 3 STATES, 20 CITIES,6 Food Vendors,2 Kitchen
- To train the team members in basic & advance Bakery & Confectionery kitchen, Salads & Sandwiches.
- To work in vendor kitchen as & when required.
- Making & launching new menu for cafes on regular basis.
- Doing margin analysis & helping deciding selling price of the products.
- Looking after cost control in recipes & in operation.
- Developing new vendors & negotiating best possible rates.
- To audit hygiene & cleanliness in our cafes & vendor’s kitchen.
- To train team members in hot coffees & cold beverages.
. May12,2002 to May5,07 Royal Caribbean International, USA
DEMI CHEF DE PARTIE PASTRY
- One contract worked as line cook & looking after all the plate presentations for main restaurant serving. Helped in preparations of special buffets like Gala, Chocolate, Caribbean & Embarkation. Worked in the same buffets & did the garnishing & serving.
- One contract worked as Cookie man & looking after all the cookies & tea cakes preparations. Helping in preparations of all special buffets. Responsible for preparation of Embarkation buffet for 5000 people.
- Three contracts worked as Buffet man & responsible for preparation & serving of buffet in specialty restaurant by the name---Windjammer, Chops & Grille. Responsible for preparation of daily midnight delights (petit fours).Responsible for special buffets to assist the Pastry chef for final presentation. Preparing all the garnishes along with Pastry chef.
- One contract worked as the in charge of Italian specialty restaurant Portofino the fine dining restaurant. Responsible for preparation of all Italian desserts & garnishes. Responsible for all the plate presentations too.
- Keeping the work station clean all the time as per USPH (United Status Public Health) specifications.
- Participating in the entire emergency assigned duties & responsibilities for the safety of crews & passengers.

October1,1996 to May 18 2002 The Trident Agra
COMMIS 1 AND DEPTT. INCHARGE
- Making the menus for ala carte & cyclic menus for buffets.
- Making the menus for special events like New Year, X-Max, and Brunches etc.
- Responsible for the preparation of all the garnishes used for a la carte & buffet
- Responsible for daily lunch & dinner buffet set up in the restaurant.
- Looking after the menu planning, duty rota & staffing of the deptt.
- Responsible for indent & food cost of the deptt.
- Responsible for cleanliness of the deptt.
July 17, 1995 to Sept30,1996 Novotel Agra
COMMIS 2
- Making all the breads & breakfast rolls.
- Making desserts for buffet & ala carte.
April1, 1994 to June9,1995 Holiday Inn Manali Southridge, SC
COMMIS 3
- Making basic sponges, cookies, bread rolls.
- Doing the mis-en-plas for breakfast rolls, desserts etc..
Education
- Graduation from JNRVUniversity Udaipur.
- Diploma in Bakery & Confectionery from FCI Chandigarh in 1992-93.
Training - on the job training from Hotel Chandigarh Mount view
- completed one month exposure training from The Oberoi New Delhi
Achievements - Won first prize in buffet décor competition which was held in Trident
Agra in Feb 1997.
- Declared employee of the month for Nov 2000 in Trident Agra
Extracurricular - Certified in food safety from USPH personnel.
- Certified in Lifeboat driving from US Coast Guard.
- Theoretically & practically knowledge of Coffee Brewing Skills.

[Avinashbxr]

AVINASH KUMAR
E-mail- avinashbxr AT yahoo.co.in
----------------------------------------------------------------------------------------------------------------------------- -------------
OBJECTIVE
To serve the organization with best of my ability and give it all that I am capable of.
PROFESSIONAL QUALIFICATION
Bachelor in Hotel Management & Catering Technology in 2011
JAIPUR NATIONAL UNIVERSITY, JAIPUR (RAJSTHAN)
ACADEMIC QUALIFICATION
Passed Intermediate from Bihar Board in 2005.
Passed High School Examination from Bihar Board in 2003.
COMPUTER LITERACY
M.S Word, Power Point, Excel (basic) and internet.
LANGUAGE SKILL
English, Hindi (by Hand)
English, Hindi (by Tongue)
WORKING PLEASURE WITH
Le-MERIDIEN, Pune – 6 months Industrial training.
RAJPUTANA SHERETON, Jaipur- Outdoor Catering.
Participated in theme parties, P.R. parties (organized by college)
PERSONAL QUALITIES
Excellent work with team
Believe in innovation
Helpful