The Raintree Hotel Chennai : Food & Beverage Production

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  1. Post Count Number #1
    Freelancer
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    August 18th, 2010
    Location
    India
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    The Raintree Hotel Chennai : Food & Beverage Production

    * Front Office
    * Food & Beverage Service
    * Food & Beverage Production
    * Kitchen Stewarding
    * Sales & Marketing
    * Housekeeping
    * Human Resources
    * Training
    * Environment
    * Accounts
    * Purchase
    * Stores
    * Controls
    * Information Technology
    * Technical Services
    * Security
    * Health Club & Swimming Pool
    * General & Admin
    * Business Centre

    mail your resume to hr@raintreehotels.com

    About us :
    The Raintree is an innovative, social conscious concept that provides hotels committed to enhancing the guests experience while setting a new standard of environmental responsibility. This is done by educating and enlightening staff and cultivating relationships with the community - all while hosting the guest in an unparalleled atmosphere of comfort and style. Ceebros, a leading developer in South India ventured in the hospitality industry with the aim of bringing something new and exciting to Chennai’s hospitality arena.

    Contact us :
    The Raintree Hotel,
    St. Mary's Road
    120, St. Mary's Road,
    Alwarpet,
    Chennai 600 018 India
    Tel : +91 44 42 25 25 25
    Fax : +91 44 42 25 26 27
    Email : mail@raintreehotels.com
    http://www.raintreehotels.com

  2. Post Count Number #2
    Guest Poster
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    August 14th, 2008
    Location
    Your Heart, Delhi
    Posts
    76,213

    Re: The Raintree Hotel Chennai : Food & Beverage Production

    if there is a vacancy in bar or restaurant please call me

  3. Post Count Number #3
    Guest Poster
    Join Date
    August 14th, 2008
    Location
    Your Heart, Delhi
    Posts
    76,213

    Re: The Raintree Hotel Chennai : Food & Beverage Production

    if there is have vacancy in hr jobs inform me

  4. Post Count Number #4
    Guest Poster
    Join Date
    August 14th, 2008
    Location
    Your Heart, Delhi
    Posts
    76,213

    Resume for F&B Manager

    MAHESH M NAIR
    E-mail : sradha.mahesh AT gmail.com

    Career Objective
    To secure a position in an organization where I can contribute my skills with full dedication thereby being a part of their growth along with growth in my career.
    Work Experience
    1) 01-12- 2010 – 12-04-2011 – Windsor Rajadhani – 4* Deluxe, Kowdiar, Trivandrum, India
    Designation : - Asst F&B Manager
    Roles & Responsibilities
    - Manages the F&B Dept
    - Handle team in Managers Absence
    - Issue Weekly staff duties
    - Take reservations and arrange Banquet Hall according to client needs
    - Attending daily meetings
    - Maintain the inventory and breakage control
    - Menu planning, maintaining the standard and providing guest satisfaction
    2) 03-04-2009 to 25-11-2010 - Hotel Pankaj – 3* Business class hotel, Statue, Trivandrum
    Designation : - Restaurant Manager
    Roles & Responsibilities
    - Manages the Restaurant
    - Handle team in Managers Absence
    - Issue Weekly staff duties
    - Take reservations and arrange Banquet Hall according to client needs
    - Attending daily meetings
    - Menu planning, maintaining the standard and providing guest satisfaction
    3) 10-07-2008 to 16-03-2009 – Soomatheram Ayurvedic Beach Resort - 4* Deluxe Beach Resort, Kovalam, Trivandrum
    Designation :- Senior Captian
    Roles & Responsibilities
    - Handle team in Managers Absence
    - Issue Weekly staff duties
    - Briefing the F&B Staffs
    4) 10-09-2006 to 16-03-2008 – Coral Boutique Hotel- 5* Hotel, Dubai
    Designation :- Captian
    Roles & Responsibilities
    - providing guest satisfaction
    - Briefing the F&B Staffs
    5) 15-10-2002 to 21-09-2004 – Ayurvedic Spa – Villavaru & Biya – Doo Island Resort,
    Malidives.
    Designation : - Manager
    - Manages the Spa
    - Handle team in Managers Absence
    - Issue Weekly staff duties
    - Attending daily meetings
    - Maintaining the standard and providing guest satisfaction
    6) 10-05-1999 to 16-11-2001 – Maldives Hilton Resort - 6* Resort, Maldives
    Designation : - Steward
    Roles & Responsibilities
    - providing guest satisfaction
    7) 1-06-1997 to 31-03-1998 – Chithram Hotel, TVM
    Designation : - Steward
    Roles & Responsibilities
    - providing guest satisfaction
    Achievement
    “Best Employee Achievement Award” from Maldives Hilton Resort
    Professional Assets
    - Designing / conducting special department training program’s in accordance to
    - Strong training / Facilitator and personnel development skills.
    - Excellent internal and external customer relation’s skills.
    - Sound knowledge of menu planning and food presentation
    - Knowledge of purchasing, inventory controls, supplies and equipments.
    - Strong communication skills
    - Sales and catering MICROS operation.
    Educational Qualifications
    - Diploma in Hotel Management [Munnar Catering College], India
    PMS / Computer Knowledge
    - Micros
    - Extensive knowledge of Windows X & Internet / Email Handling
    - Microsoft Word