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October 30th, 2010, 11:09 AM
Post Count Number #1
The Raintree Hotel Chennai : Food & Beverage Production
* Front Office
* Food & Beverage Service
* Food & Beverage Production
* Kitchen Stewarding
* Sales & Marketing
* Housekeeping
* Human Resources
* Training
* Environment
* Accounts
* Purchase
* Stores
* Controls
* Information Technology
* Technical Services
* Security
* Health Club & Swimming Pool
* General & Admin
* Business Centre
mail your resume to hr@raintreehotels.com
About us :
The Raintree is an innovative, social conscious concept that provides hotels committed to enhancing the guests experience while setting a new standard of environmental responsibility. This is done by educating and enlightening staff and cultivating relationships with the community - all while hosting the guest in an unparalleled atmosphere of comfort and style. Ceebros, a leading developer in South India ventured in the hospitality industry with the aim of bringing something new and exciting to Chennai’s hospitality arena.
Contact us :
The Raintree Hotel,
St. Mary's Road
120, St. Mary's Road,
Alwarpet,
Chennai 600 018 India
Tel : +91 44 42 25 25 25
Fax : +91 44 42 25 26 27
Email : mail@raintreehotels.com
http://www.raintreehotels.com
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November 26th, 2010, 07:12 PM
Post Count Number #2
Re: The Raintree Hotel Chennai : Food & Beverage Production
if there is a vacancy in bar or restaurant please call me
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December 16th, 2010, 03:45 PM
Post Count Number #3
Re: The Raintree Hotel Chennai : Food & Beverage Production
if there is have vacancy in hr jobs inform me
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June 4th, 2011, 02:09 PM
Post Count Number #4
Resume for F&B Manager
MAHESH M NAIR
E-mail : sradha.mahesh AT gmail.com
Career Objective
To secure a position in an organization where I can contribute my skills with full dedication thereby being a part of their growth along with growth in my career.
Work Experience
1) 01-12- 2010 – 12-04-2011 – Windsor Rajadhani – 4* Deluxe, Kowdiar, Trivandrum, India
Designation : - Asst F&B Manager
Roles & Responsibilities
- Manages the F&B Dept
- Handle team in Managers Absence
- Issue Weekly staff duties
- Take reservations and arrange Banquet Hall according to client needs
- Attending daily meetings
- Maintain the inventory and breakage control
- Menu planning, maintaining the standard and providing guest satisfaction
2) 03-04-2009 to 25-11-2010 - Hotel Pankaj – 3* Business class hotel, Statue, Trivandrum
Designation : - Restaurant Manager
Roles & Responsibilities
- Manages the Restaurant
- Handle team in Managers Absence
- Issue Weekly staff duties
- Take reservations and arrange Banquet Hall according to client needs
- Attending daily meetings
- Menu planning, maintaining the standard and providing guest satisfaction
3) 10-07-2008 to 16-03-2009 – Soomatheram Ayurvedic Beach Resort - 4* Deluxe Beach Resort, Kovalam, Trivandrum
Designation :- Senior Captian
Roles & Responsibilities
- Handle team in Managers Absence
- Issue Weekly staff duties
- Briefing the F&B Staffs
4) 10-09-2006 to 16-03-2008 – Coral Boutique Hotel- 5* Hotel, Dubai
Designation :- Captian
Roles & Responsibilities
- providing guest satisfaction
- Briefing the F&B Staffs
5) 15-10-2002 to 21-09-2004 – Ayurvedic Spa – Villavaru & Biya – Doo Island Resort,
Malidives.
Designation : - Manager
- Manages the Spa
- Handle team in Managers Absence
- Issue Weekly staff duties
- Attending daily meetings
- Maintaining the standard and providing guest satisfaction
6) 10-05-1999 to 16-11-2001 – Maldives Hilton Resort - 6* Resort, Maldives
Designation : - Steward
Roles & Responsibilities
- providing guest satisfaction
7) 1-06-1997 to 31-03-1998 – Chithram Hotel, TVM
Designation : - Steward
Roles & Responsibilities
- providing guest satisfaction
Achievement
“Best Employee Achievement Award” from Maldives Hilton Resort
Professional Assets
- Designing / conducting special department training program’s in accordance to
- Strong training / Facilitator and personnel development skills.
- Excellent internal and external customer relation’s skills.
- Sound knowledge of menu planning and food presentation
- Knowledge of purchasing, inventory controls, supplies and equipments.
- Strong communication skills
- Sales and catering MICROS operation.
Educational Qualifications
- Diploma in Hotel Management [Munnar Catering College], India
PMS / Computer Knowledge
- Micros
- Extensive knowledge of Windows X & Internet / Email Handling
- Microsoft Word