Indian Chef : Resume CV

[Guest]

Sir,
I am Jay Prakash Mahata,an Indian citizen working in Nairobi for last seven years in Meridian Hotel as Head chef(specialized in INDIAN CURYY AND CONTINENTAL CUISINE),looking for a job in east Asia.

thank you.
Jay Prakash Mahata

RESUME:
(e-mail- jmahata AT yahoo.co.in )

OBJECTIVE:
To utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment.

SKILLS AND ABILITIES:
More than twelve years of experience in the field.
Supervise and train all kitchen staffs.
Create a variety of menus.
Able to understand safety procedures.
Specializedin Indian cuisine.

WORK HISTORY:
Meridian Hotel 4* (82 rooms),Nairobi,Kenya(2004 – Present)
Executive Chef:
Responsibilities :
Creative different types of menu.
Prepared various and delicious food items.
Handled all kitchen staffs by assigning work to them.
Created and maintained well contact with vendors
Handled purchasing department also.
Made strong relation with customers.
Maintain food cost and standard.
To give training to the kitchen staff.

Cidade de Goa 5* delux,Panaji,Goa,India(1997-2004)
Responsibilities :
Shift incharge.
Ensure to daily Buffet food pickup in time as well as a la carte.
Writing daily requiition for Indian Kitchen.
Make sure smooth running the shift.
Mainttain quality, Portioning and standard.
Help chef to Menu planning and costing.
Maintain hygeine and sanitation.

TRAINING :
Six months Industrial Training from Hotel Hindusthan International 5*,kolkata(1993-94).
Two Months Industrial Training from Pulm Beach Oberoi 5*,Gopalpur,Orissa(1994-95)

EDUCATION :
Diploma in Hotel Management from Regional Institute of Hotel Management ,Jamshedpur, India
Higher Secondary from Saldiha Higher Secondary School (WBCSE ),Bankura,West Bengal in 1992 (science)
High School from Sindri High School, Purulia, West Bengal.(WBBSE) in 1989.

PERSONAL DETAILS :
Date of birth : 30th Noember 1974
Height : 158cm
Martial Status : Married

[Guest-IJT]

TATHAGATA CHATTERJEE
Email : www.tathagatachatterjee_27th AT rediffmail.com

Personal profile :
Date of Birth : 01/05/1988
Height : 5’11”

Professional Qualifications :
- Completed ‘Advance Diploma in Hospitality Management’ for 3 years from “Golden Regency Institute of Hospitality Management”, Haldia, accredited by University of Australia, Adelaide (TAFE), ‘2007-2010’.
- Completed Industrial Training of 6 months in “Radisson Hotel” Varanasi.
- Completed Vocational Training of 3 months in “Peerless Inn” Kolkata.
- Currently working in “The Pride Biznotel” The Aures.
(as a Commie III-Indian Cuisine)

Educational Qualification :
- Passed 10th+2 from BHOLANANDA NATIONAL VIDYALAYA Under N.I.O.S in the year 2007.
- Passed 10th from BHOLANANDA NATIONAL VIDYALAYA Under C.B.S.E in the year 2005.

Linguistic Proficiency :-
- English (Write, Speak, Read)
- Hindi (Write, Speak, Read)
- Bengali (Write, Speak, Read)

Hobby :-
- Bike riding, Gaming.

Area of Specialization :
- Food & Beverage Production (Indian / Tandoor).

Date :
Signature:TATHAGATA CHATTERJEE

[Guest]

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