TÜV SÜD South Asia Pvt Ltd Mumbai : FOOD AUDITOR

[muthukalee]

Designation : LEAD AUDITOR - FOOD ( HACCP, 22000, 9001 ) AT DELHI / MUMBAI - 3 Opening(s)

Job Description :
1. CANDIDATE SHOULD HAVE COMPLETED LEAD AUDITOR TRAINING ON HACCP, 22000, 9001.
2. SHOULD HAVE MIN. 6 YRS OF PRODUCTION / QUALITY EXPERIENCE IN FOOD INDUSTRY.

Desired Profile :
CANDIDATE PREFERABLY SHOULD BE HAVING POST PRODUCTION EXPERIENCE IN CERTIFICATION BODY AS LEAD AUDITOR IN FOOD CERTIFICATION STANDARD.

CANDIDATE HAVING EXPERIENCE OF CB AS AUDITOR CAN BE CONSIDERED UNDER CTC BRACKET OF 6-8 LPA

& CANDIDATE NOT HAVING CB EXPERIENCECAN BE CONSIDRED UNDER CTC BRACKET OF 4-6 LPA

Experience : 5 - 6 Years

Industry Type : Food Processing

Education : UG - B.Sc - Food Technology
PG - Any PG Course

Location : Delhi, Mumbai

About us :
TÜV SÜD South Asia is a wholly owned subsidiary of TÜV SÜD Group, the largest technical inspectorate in Germany. Ever since the inception of our company in January 1995, we have established ourselves as a leading Quality Certification, inspection and testing company in India.

Contact us :

TÜV SÜD South Asia Pvt Ltd
Off Saki Vihar Road,
Andheri (East),
Mumbai - 400 072.
info@tuv-sud.in
https://www.tuv-sud.in

[Guest]

Name : Abhijeet Ashok Patil.
Email Id : abhijeetpatil02 AT yahoo.com
To be an asset for an organization, where I render my services by excelling in my work, with a high motivation, commitment and string work ethics.

Professional :
2009- 2010 : degree in Hotel management from PADMASHREE DR.D.Y.PATIL UNIVERCITY DEPARTMENT OF HOSPITALITY & TOURISM STUDIES
Academic :
- 2009-2010 : HOTEL Management (BHM) (second class)
- 2006-2007 : Passed Higher Secondary Certificate from Maharashtra State Board with (63.33%).
- 2004-2005 : Passed Secondary School Certificate from Maharashtra State Board with (57.06%).
Done 6 months in Hotel Ramada Pawai
1 Year in Sodexo Food Solution India Pvt Ltd as a Hygiene & Food Safety Auditor

[Guest]

RAJENDRA PATIL
Email : rajapatil123 AT rediffmail.com
Career Objective :
To build a successful career in a professional organization, enabling me to significantly contribute to the organization’s growth and continually enhance my personal skills and knowledge.
Professional Summary :
- 6+ years of experience in Quality Control/Quality Assurance.
- 4+ years of experience in ISO 9001 implementation, consultancy and auditing.
- Currently working as a QMS consultant with Boon Management Consultants Pvt. Ltd., Mumbai.
- Certified Lead Auditor for ISO 9001 :2008.
- Expert in implementing Quality Management System (QMS).
- Expert in Measurement System Analysis.
- Provide training in relation to ISO 9001 and Internal Audit to employees of the clients.
- Provide consultancy to clients regarding documentation, implementation and maintenance of QMS requirements.
- Coordination of ISO related activities at clients’ end with certification bodies and other concerned agencies.
- Conduct second party audit at clients’ end.
- Prepare internal audit checklist, audit plan and schedule at clients’ end.
- Interaction with top management of the clients for major issues in relation to ISO 9001.
- Identify training needs at clients’ end.
- Provide training in root cause analysis, corrective and preventive action for nonconformities.

Professional Experience :
- Presently working with Boon Management Consultants Pvt. Ltd., Mumbai as a QMS consultant from April 2007 – till date.
- Worked with Yashwant Glucose Company Shirala as Quality Control Chemist & Asst. MR from Dec. 2000 – April 2007.
Qualification :
- MBA (HR) in Bharati Vidyapeeth University Pune.
- B.Sc.(Chemistry) from Shivaji University in 2000 with 66.00% marks
- SSC from Kolhapur board in 1994 with 57.28% marks.
Extra Curricular Activity :
- Familiar with ISO 14001, 18001, 22000, 27001, 5S, Kaizen, School Accreditation, CMMI, TQM.
Certification :
- Lead Auditor of ISO 9001 :2008 from British Certification Inc. Delhi.
- Computer Course in IT from Vocational board Mumbai with 67.25% marks.
Professional Experience :
Experience in Boon Management Consultants Pvt. Ltd, Mumbai :
Boon Management Consultants Pvt. Ltd. is providing consultancy services for ISO 9001 & ISO
14001.
Responsibilities
- Provide training to employees of the clients in relation to ISO 9001 and Internal Audit.
- Provide consultancy to clients regarding documentation, implementation and maintenance of QMS requirements.
- Coordination of ISO related activities at clients end with certification bodies and other concerned agencies.
- Conduct second party audit at clients end.
- Interaction with top management of the clients for major issues in relation to ISO 9001.
- Prepare internal audit checklist, audit plan and audit schedule at clients end.
- Identify training needs at clients end.
- Provide training in root cause analysis, corrective and preventive action for nonconformities.
Experience in Yashwant Glucose Company Ltd Shirala :
(Manufacturer of Liquid Glucose, Maize Starch, Modified Starch & Cattle Feed)
- Inspection of Food Grade & Pharma Grade Liquid Glucose & Starch Powder, Modified Starch & Cattle Feed.
- To control process parameters as per Quality Standard.
- To develop new product as per requirement of Customer
- To conduct inspection of Raw Materials & Finished Product.
- Planning Scheduling & execution of QMS & Ensuring effectiveness of QMS.
- Monitoring of periodical calibration of gauges/instruments, electrical/mechanical equipments.
- Process approval and periodical inspection to monitor capability of in-process as per Manufacturing Quality Inspection.
Strengths :
- The ability to convert thought into actions.
- Excellent communication, interpersonal and presentation skills.
- Team player and ability to relate to people.
- Unselfish and constant search for excellence in personal and professional life.

[Guest]

CURRICULUM VITAE
Ms. Bhosale Megha Baban
Mail to : megbhosale AT gmail.com
CAREER OBJECTIVE
Seeking a challenging position in an organization, where I will put all hard work and talent in the betterment of the organization.
EDUCATION
Completed M.Sc. (Microbiology) with 57% (B+) from Bharati Vidyapeeth, Pune in April 2007.
B.Sc. (Microbiology) with 65% from Shivaji University, Kolhapur in April 2005.
SPECIAL ACHIEVEMENTS
- Completion of ISO 22000 :2005 Food Safety Management System Lead Auditor Course Accredited by SAI Global International in Nov.2009
- Completion of ISO 9001 :2008 Lead Auditor Course from URS Certification Ltd. in Jan 2012.
- Completion of ISO 9001 :2008 Internal Auditor Course ICS Technologies in Feb.2009 at Pune.
- Completion of ISO/IEC 17025 : 2005 Laboratory competence Course for NABL accreditation from QCI, India in September 2008.
- Completion of web based traceability program for Organic system conducted by APEDA.
- Well familiar with ISO 65 standards & Indian standards for Organic production (NPOP) 2005.
Work experience
1.URS Certification Ltd. Mumbai
Working as Lead Auditor, conduct audit against ISO 22000 :2005 FSMS and ISO 9001:2008 QMS standards from Dec.2011 to till date.

URS CERTIFICATION LTD.- URS is an International Certification body and member of ROS holding group. URS head office at Delhi and 32 branch offices all over India.URS is well known certification body in India.
URS accredited by NABCB and UKAS for conduct audit programs.
URS doing Quality certification audits, Product certification, Third party inspection and training programs.
- Job Responsibilities
1. Conduct audit against ISO 9001 :2008 and ISO 22000:2005 FSMS as per audit plan provided by URS.
2. Completion and reporting of audit data in the prescribed format on weekly basis.
2.Suminter India Organics Pvt. Ltd. (Organic Import export business)
Was working in Suminter India Organics Pvt. Ltd. Mumbai as
Assistant Certification Manager from Dec. 2010 to Dec.2011.
Suminter India Organics Pvt. Ltd. is one of the fastest growing company in Organic food export located at Andheri (W) Mumbai.
Job Responsibilities
Handling activities related to Organic Certification.
3. Natural Organic Certification Association, Pune
Was working as Quality System Manager in Natural Organic Certification
Association, Pune (APEDA Recognized) for 3yrs. from June 2007 to Oct.
2010.
Natural Organic Certification Association (NOCA) is an Organic Certification
body accredited by (APEDA) under Ministry of commerce (Govt. of India).
For carried out activities like organic farm certification, agricultural producing,
Processing, trading and input approval as per the standards NSOP, 2005,
NOP (USDA) and EU (Equivalency).
- Job Responsibilities
- Implementing the requirements of the system and the standards including documentation updating data base of operators.
- Incorporating revisions in the Quality Manual and Operative manual, prepare procedure as per the scope requirement on the basis of Organic standards.
- Preparing new formats, checklist as per the requirement for up keeping quality system using own efforts.
- Conduct internal audit.
- Conduct management review meeting.
- Evaluate inspection reports which are reported by the organic inspector.
- Evaluate all projects for meeting organic requirements on the basis of organic standards.
- Catering post certification issues and requirements of operators.
- Help to taking certification decision as a member of certification decision committee.
- Prepare quotations and handling all type of enquiries related to customers.
- Identifying competence needs for personnel and arrange training programs.
- Carried out responsibilities as Organic Inspector for inspections of bioferilizers and organic agricultural inputs and processing units on the basis of NPOP, 2005.
- Handling all Organic input approval enquiries and evaluatation of projects for approval on the basis of organic standards.
4.Doctors Analytical Laboratories Pvt.Ltd.Pune.
Was working as Microbiologist and head of the reporting section for a period
of 8 months.
DALPL - Is an accredited laboratory in accordance with ISO/IEC-17025 :2005.
The laboratory has being facility for Pesticide residue, Nutritional labeling, Pharmaceuticals, Microbiology and Environmental testing. The laboratory has also accreditation by APEDA.
- Job Responsibilities :
1.Isolation and Enumeration of Pathogens like Salmonella, Shigella, E.coli, Coliforms, Vibrio, Bacillus, Pseudomonas and Staphylococcus.
2.Testing of Potability of water in accordance with BIS specification Ex. IS 10500, IS 14543.
3.Documentation of records as per requirement of ISO 17025 guidelines.
4.Preparation of SOPs and work instruction flow charts for standard procedure.
5.Preparations of test report against result submitted by the analyst and dispatch the reports.
6.Sample numbering and allocated to various departments.
7.Maintain sampling register and test report records.
Project WORK
1. Project on “Studies on Entomopathogenic fungi against insect pest Spodoptera litura”, from Mahatma Phule Agricultural University, Shivajinagar, Pune-05.
2. Completed summer training in Distillery and pollution control department during M.Sc.1 year for period of 15 days at Vasantdada Sugar Factory, Sangli.
Computer Literacy :
1. Course of MS-CIT successfully completed in the year 2000.
2. Well versed with the use of MS Office, Microsoft excel.
3. Comfortable with Internet usages.
I hereby declare that all the information furnished above is true and correct to the best of my knowledge and belief.
Yours truly
(Ms. Megha Bhosale)

[Guest]

S.P.Dwivedi

E-mail : spdwivedi814 AT gmail.com
Career Objective and Summary
Looking for a suitable position in a dynamic work environment, which will enable me to apply my quality inspection and problem solving skills gained through my academic background and work experience. An accomplished time manager, organizer and administrator capable of introducing and integrating innovative strategies to ensure maximum performance of high standard and quality. I am a highly motivated individual and a strong team player with excellent knowledge.
Education
- Master Degree in Inorganic Chemistry From APSU Rewa MP
- Bachelor Degree in Science, B Sc (Zoology,Botany & Chemistry) From APSU Rewa MP
- Research in Interaction of Halogens in Squire Planer complexes of Ni(II),Using UV-Visible Spectrometer & Magnetic Succeptibility in Department of Chemistry APSU Rewa MP under the supervision of Prof. K.B. Pandya Head of Dept. of Chemistry APSU Rewa M.P.

Career-Related-Experience
Quality-Control-Chemist(25-08-1990TO21-12-1992)
Bharat Food India Ltd. ( Cement Plant) :
Product : Ordinary Portland Cement 33Grade.
- Cheimcal ANALYSIS OF Raw material- Black Lime,Laterite,Coal, Gypsum,Clay,
- Chemical Analysis of Klinker.
- Analysis of Calorific Value of Coal as on recept base by calorimeter.
- Cheimcal Analysis of finish goods – Cement -( Lime, Iron, Magnesium,Zink,Alumina, Silica, Ash).
- Phyical Analysis of finish goods – Cement -Cube Moulds Preparation & Strength 24hrs,3days 7days & 28days.Preparation of LC Moulds & their Strength. Particle Size Distribution.
- Process Control & Blending of Raw Materials for Klinker Prepartion(To maintain Lime,Iron,Clay & Coal.
- Preparation Control of Klinker & Klin Control ( Vertical)type Blast Furnace.
- Cement Peparation by blending with Gypsum & Packing Control.
- In Night Shift-Measurement Stock Position, Preparation of Production Report. QC Report of 24hrs production i.e. Daily Report – Reported to President.
Quality Control Chemist( Joining date 3rd April 1994)
Hindustan Gum & Chemicals Ltd. Viramgam Dist. Ahmedabad Gujrat
(M.P.BIRLA GROUP, A JOINT VENTURE OF RHODIA USA- CHMICAL DIVISION rP GROUP USA)
- Responsibilities involved, Monitoring and control of Production Process, Production co-ordination, Quality Control and Chemical Analysis. I was associated with the Product development & improvement work and have many contributions in this regard.
- Monitoring & testing of Raw materials- Guar Seed- Testing of Moisture,Black, Dark Blue, Bail, Shrivilled & Ultimate Viscosity.Guar Split- Dehusk factor, Particle Size, Moisture, Trash, Protein, AIR,Ultimate Viscosity. Tamarind Kernal Powder- Moisture, Viscosity & Filtrability.
- QC Monitoring & testing of all kinds of food grade products. Continuous Process Control, Process Validation, Blender Validation, Calibrations, SOP Prepartion, Prepartion & implementation of sampling Plan, Testing of raw material & finish goods. Testing of Viscosities in different methods(Own method, Customer methods, IS Method), Moisture, Particle Size, Color & odor, Nitrogen estimation by Kjeldol method, AIR, Fat, Ash Content, Grit,pH, Monitoring & testing of Arsenic, Lead & Heavy metals,DDT and Aflatoxin from third party, Monitoring of COA, Monitoring of Shipment & Counter samples, Monitoring of Product Self Life, Maintain Standard Fluid for Viscometer Calibration.
- Monitoring & testing of all Fast Hydration ( Oil Well) Guar Gum Powder & its blended products. Maintain Plant Parameters, Process Control, testing of Hydration Viscosity by different methods e.g. BJ Method, Economy Polymers Method, Aqualone Method etc. by Fann Viscometers using warring Blender, Brookfield Viscosity, Moisture content, Particle Determination, Diesel Viscosity by Fann Viscometer. Free flow, angle of repose for silica blended products & all other tests required by customer. Shipment samples Approvals if required Products control e.g. Ecopol 1144,204,304, 999, 5031,6031,PFP-3439,PFP-4045,J-580,GW-3,GW-4,HIGUM 811, Viscol products, Guar Dust, IOP& SOP Preparation,COA,Calibration of Instruments,All testings of raw material & finish goods,Customer Visits.
- QC Monitoring & testing of all kinds of Textile Printing products- Monitoring & testing of Batch Process Control, Testing of Viscosity,Filtrability,Moisture, Particle size, Ash Content, Tack Factor, Free Alkali, Insoluble Residue, Solid Content, Product Stability.
- QC Monitoring & testing of all kinds of Paper Grade products- Dispersion, Viscosity, Moisture, Particle Size.
- QC Monitoring & testing of all kinds of Speciality Guar- Enzymatic Guar : Testing of Enzyme reactivity,Gelling Strength, Viscosity,Moisture, Particle Size, Product Self Life.
- QC Monitoring & testing of Effluent Treatment plant :Monitoring & testing of COD,MLSS,SS,pH,Color & Odor,
- QC Monitoring & testing of Lignite : Testing of Calorific Value as on receipt base & Moisture Content,
- Inspection of HSD & FO.
- Incoming Chemicals : Inspection & Testing of Sulphuric Acid, Caustic, Hydrogen Peroxide, Acetic Acid, Navdeepol, Sodium Hypochlorite, PCMC, SMCA,Benzylone and update chemicals at lab.
- Incoming Packaging Material-Inspection & testing of Paper Bags, Liner, HDPE Bags, Jumbo Bags Physical Measurements, Printing, GSM, Bursting Strength, Vendor Developments for packaging materials.
- Supervise laboratory staff to conduct tests in compliance with appropriate practices and procedures. Handling of 16 Laboratory staff & conduct to their trainings as per evaluation by Sr. QCM.
- Maintain laboratory records in accordance with Good Laboratory Practice standards
- Review and update laboratory Standard Operating Procedures in consultation with line of departmental objectives.
- Development of Laboratory Safety Procedures.
- Validate and calibrate laboratory equipment as required in coordination with
- QMS & FSMS internal & external Audits, Vendor Audits.
Microbiologist (SINCE APRIL 2001 TO 27DEC.2009)
Hindustan Gum & Chemicals Ltd. Viramgam Dist. Ahmedabad Gujrat
Company Profile :
- Conducted Training Programs and Microbiological risk & control
- Microbiological analysis of food products ,
- Environmental Monitoring by air swabs.
- Personal And Plant hygiene Monitoring
- SOP Preparation ,develop new in-house methods
- Implementations of microbiological sampling plans
- Calibration of temperature gauges of Biological Incubators
- QMS,FSMS Internal audit & External Audits, Vendor Audits
- Micribiological process validation- Blender validation, conveyor temperature validation
- Validation of Autoclaves
- Microbiological testing of packaging materials.
- Specific vendor development for food grade packaging material( Multiwall valve paper bags)for food grade finish goods packing.( Self made recipe ).
- Execution of samples for PCP & DIOXINE testing from third party- Vimta Lab/Eurofins Lab
- Prepared various microbial media/buffers and cultivation of microbes/pathogens using standard microbiological methods,Isolated, identified and characterized microbes/ pathogens. ( Specially used AOAC BAM 8TH Edn.)
- Total bacterial count, Coliform, E.coli, Salmonella, Staphylococcus, Yeast and moulds, Thermophiles, Mesophiles.
- Swabs- equipments , hands, Sifters, Air Dryers,
- Bacteriological and Chemical analysis of water and waste water, Packaged drinking water, borewell water, processed water,
- Monitoring of RO Plant- pH, Hardness, Chlorination & dechlorination, TDS, APC, Coliform & Salmonella.
- Monitoring of Steam Condensate- TDS/Conductivity, APC, Coliform & Salmonella
- MPN method and Multiple tube fermentation techniques.
- Prepared and optimized microbiological quality control tests for raw materials, in-process, bulks and finished products.
- Isolation and identification of Gram negative and Gram positive.
- Conducting periodical checks of pure cultures to ensure the set standards.
- Validation & of Calibration of Laminar Flow.
- Media disposals & Microbiological safety.
- Monitoring Microbiological Counter samples storage as per product self life.
Quality Assurance I/C / HACCP Coordinator (SINCE 28 DEC. 2009 TO at Present)
Hindustan Gum & Chemicals Ltd.
- Lead Auditor ISO-9001-2008, ISO-22000, OHSAS 18001-2007, 5S Training by QGS New Delhi
- Managing all Food Safety, Quality Assurance and Hygiene Programs
- Conducting Internal Food Safety Audit and supplier audits.
- Updating HACCP, Prerequisite programs.
- Developing HACCP plan for new projects and implementing continuous improvement for QA Protocols.
- Conducting GMP training and Coordinating & verification of sanitation programs/daily/weekly/ monthly cleaning
- Managing health and safety regulatory requirements in the plant .
- Conducting food analysis and lab tests.
- Providing food safety regulatory compliance advices to the management
- Conduct various food processing methods, food safety, food inspection, health &safety,hygiene and sanitation practices, waste management, lab testing and HACCP approach.
- Performed Internal Food Safety and Quality Audits to support the certification requirements in various plants and provided regulatory and compliance advice to the management. .
- Reviewed and conducted inspection and auditing in the facilities of packers and suppliers to compliance with good manufacturing practices (GMP).
- Resolved Customer complaints by investigated the nature of complaint, collected information to isolate the problem and traceability of batch records, analyze the risk level & initiated corrective action.
- Provided accurate information on product labels information and maintained data base. Ingredient declarations and Allergen information and maintained data base for all products.
- Trained workers in GMP,GLP,GHP,HACCP and Food Safety programs in plants & Labs.
- Provided Quality System Support to the operation system and Technical expertise to the manufacturing operations as per HACCP Program.
- Carried out pre-op quality inspection checking and swab testing for plant Cleanliness and Sanitary condition.
- Monthly plant /Lab / auditing and daily/weekly verification of CCP records.
- Audited food safety and processing systems and recipe Control Sheets and performed corrective action when ever necessary.
- Effectively implemented all the Physical & microbiological sampling plans/procedures.
- Reviewed and updated HACCP and Prerequisite Programs.
- Verification of shelf life studies and quality tests for current productions & finished products.
- Improved the manufacturing practices by identifying process variation and implementing innovative best manufacturing methods.
- Preparation & Implementation of Glass Policy - monthly Inspections of Glass/breakage items zonalwise.
- Conduct Mock drills & Implementation of Product recall Procedure (Complaint registration/investigation by counter parts, traceability of batch records, risk evaluation, Permission for product recall, Registration, Notification, product collection & its disposal)
- Implementation of CT-PAT ( Customer Trade Partnership) Audit & Inspections.
- Online / finish goods - Metal Detector operation & verification by different sensitivity test pieces(Ferous/Non-Ferous & SS).
- Conducted chemical Control Program.
- Maintained information & verification for finished product labels.
- Implementation of Jewelery policy
- Worked as a HSE committee member/coordinator. Trained employees in quality awareness, GMP and food safety programs to improve product knowledge, which resulted in product consistency, process efficiency and product safety.
- Implementation of visitor rules at site & processing area.
- Maintained housekeeping by Implementation of 5S. Red Tagging & methods of its disposal.Trained from QGS Delhi.
- Implementation of Color Coding system in products packaging /cleaning equipments/utensils,waste, emergency siron, helmets, visitors &.
- Implementation of Zoning plan as per potential risk of hygiene.
- Implementation of workers movement.
- Implementation of Raw material & finish goods movements.
- Implementation & verification of food grade oil & lubricants, soaps registered with NSF( National Sanitory Foundation).
- Implementation & verification of efficiency of magnetic grills in process by its gauss value
- Verification of packaging materials & its traceability records.
- Verification of water condensate & its suitability for inprocess.
- Implementation & verification of food grade process aids/chemicals in process, RO Water & Boiler
- Finished goods release, conformity / accept with variation.
- Disposal of non-conforming finish goods.
- Manufacturing practices by identifying process variation and implementing innovative technology to establish best manufacturing methods
- Audited recipe control sheets, batch log books , lab standards to ensure that every thing accurate, correct and current. Taken corrective action when where necessary.
- Audited quality systems and HACCP records for compliance and effectiveness, and reported deviations to the appropriate Managers and made recommendations for corrective action or improvement.
- SMETA – SEDEX Audit by Intertek for Nestle
- Implementation of SHE, Safety audits, fire hydrants audits, boiler safety audits, LPG safety audits, Chemical safety audit, safety trainings, first aid.
- SPECIAL ACHIVEMENT : AIB Audit on dated 29-30 July 2010 With “EXCELLENT” 855 MARKS in my supervision.
- Intertek approved expert for “Sintex” Industries fab division kalol for Re-certification of ISO-9001-2008 audit on dated 12/01/2012.

[Unregistered]

CURRICULUM VITAE :
Neha Gupta Email : nehagupta.fst AT gmail.com
Najafgarh , New Delhi-110043

To be an integral part of a growth oriented organization and avail challenging opportunities that will enhance my skills & knowledge, so that I would direct it into a meaningful contribution towards meeting organizational & personal goals.

- PGDM from IMT Ghaziabad (Result Awaited).
- M.Sc. Food Science and Technology from Guru Nanak Dev University, Amritsar, Punjab, 2008-10 (78%)
- B.A.Sc. (Hons) Food Technology from Bhaskaracharya College of Applied Sciences (Delhi University), New Delhi, 2005-08 (78%)
- Short term course in Food Safety from University of Delhi in 2008
- Agmark Chemist for Grading and Marking of Fat Spreads.

Standard Board Year School Percentage (%) :
XII C.B.S.E. 2005 Shanti Gyan Niketan Public School, New Delhi 79
X C.B.S.E. 2003 Shanti Gyan Niketan Public School, New Delhi 81

- Currently working with THE WESTIN GURGAON and SOHNA (Starwood Hotels & Resorts Worldwide) as COMPLEX HYGIENIST from last nine months.
Key Responsibilities :
- Maintaining hygiene and sanitation within the Food and Beverage department in confidential and professional manner.
- To enforce the standards of Starwood Food safety and hygiene program.
- Carry out daily & random inspections of all food and beverage handling areas to ensure that correct hygiene standards are being correctly followed and implemented at all times.
- Organize monthly food samples to be tested at a licensed food laboratory.
- Conduct regular food safety and hygiene training with food and beverage associates.
- Maintain accurate records of all kitchens and bars inspections with appropriate follow up actions and corrective measures if required.
- Prepare and submit monthly reports summarizing food test results and detailing areas of concern with suggestions for improvement.
- Conducting internal audits on a planned and regular basis.

1 Year 11 months experience with INDO-NIPPON FOODS LTD., Gurgaon, as R&D and Q.C. EXECUTIVE :
Key Responsibilities :
- Seeking an AGMARK license for Grading and Marking of Fat Spreads.
- Setting up an AGMARK certified laboratory.
- R&D of Fat Spreads, Fruit Yogurts, etc.
- Quality improvement and cost reduction of Non Dairy Whip Topping.
- Worked upon other projects like Low fat Butter and Low fat Margarine, i.e. fat spreads, Fruit fillings, compounds and fruit preparations, Fruit yogurts, etc.
- Assisting in product development for Bakery glazes, fruit yogurts and fat spreads.
- Procurement of all the raw material.
- Assisting in market growth for Non Dairy Whip Topping.
- Reviving all the plant and machinery.
- Production planning and control of Non Dairy Whip Topping.
- Documentation of all the work.
- Maintaining a constant harmonious relationship with all the customers, suppliers, etc.
- Packaging and label designing for fat spreads and fruit yogurts.
- Two Months Summer Training at Mother Dairy Foods Processing LTD.Patparganj, Delhi- 110092, 2008
- Two Months Summer Training at Mother Dairy Foods Processing LTD. Fruits & Vegetable Unit, Mangolpuri Industrial Area, Phase-1., Delhi- 110083, 2007

Worked upon project entitled “Studies on Microencapsulation of carotenoids extracted from Rhodotorula glutinis yeast” under supervision :of “Dr. Balmeet Singh Gill”, Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, 2010
- Successfully developed “Multi Grain Noodles” under New Product Development, as part of curriculum at Graduation, Delhi University, 2007-08
- Project on “checking the microbial load at different steps of milk processing and distribution” at Mother Dairy in 2008.

- Project on “Sensitivity Estimation of different Adulteration Tests for Sugar and Salt presence” in milk at Mother Dairy in 2008.
-
- Participated in Seminar on “Achieving Food Security in Times of Crisis” held at Guru Nanak Dev University, Amritsar 2010
- Participated in seminar on “Safety concerns of Genetically Modified Foods” and secured First position in “Poster Presentation” organized by Guru Nanak Dev University,Amritsar and Krishi Anusandhan Bhawan,Punjab in 2010
- Participated in “Train-The-Trainer” Program on “Soybean & Soyfoods : A Comprehensive View” organised by American Soybean Association International Marketting held in New Delhi 2009.
- Participated in Seminar on “Soy Nutrition & Health” held at Guru Nanak Dev University, Amritsar 2009
- Secured Second Position in “Poster Presentation” during World Food Day celebration held at Guru Nanak Dev University, Amritsar 2008
- Secured First position in “Food Quest-The Food Quiz” during World Food Day celebration held at Guru Nanak Dev University, Amritsar 2008.

- Departmental seminars on “Potential Food Preservation Methods”, “Ultrafiltration” and “Current Status Of Cereal Industry In India” in 2008.
- Departmental seminar on “Caramelization In Foods” in 2010
- Presented on Extrusion Cooking in “Train-The-Trainer” Program on “Soybean & Soyfoods : A Comprehensive View” organised by American Soybean Association International Marketting held in New Delhi 2009.

- Awarded by the Delhi Association of Mathematics teachers for Securing 98% marks in National Mathematics Olympiad Contest in class 10th.
- Awarded by the Delhi Association of Mathematics teachers for Securing 75% marks in National Mathematics Olympiad Contest in class 9th.
- Awarded by Directorate of Education, Government of NCT of Delhi for securing first position in senior group song in Zonal competition (2000-01)
- Awarded by Directorate of Education, Government of NCT of Delhi for securing second position in senior group song in Zonal competition (2001-02)
- Awarded by Directorate of Education, Government of NCT of Delhi for securing second position in Sanskrit recitation in Zonal competition (2000-01)

- Well versed with Internet applications.
- MS-Office

- Ability to cope up with the pressure.
- Confident, ready to take and meet challenges.
- Positive attitude

Date of Birth : 23rd August, 1988
Sex :
Marital Status : Single
Nationality : Indian
Father’s Name : Mr. Praveen Gupta
Languages Known : English, Hindi

I love to interact with new people and explore new places.
Besides this, I love reading and enjoy listening music.

I hereby declare, that all the information furnished above is true to the best of my knowledge and belief.

Place : New Delhi (Neha Gupta)

[Unregistered]

Noida, Uttar Pradesh – 201301
E-mail- MeghaSoni0310 AT gmail.com

OBJECTIVE :
To live honest and hard life to work in a highly challenging competitive environment for the enhancement of my creative abilities and optimum profitability of the organization.

Currently Working with Dharampal Satyapal Ltd (Catch – Spices, FOOD Division) as Senior Executive – HR, from September 2011.

Offering over 2 years of comprehensive human resource experience including, recruitments and retention, Training & Development, Salary administration.

Proven experience in collaborating with senior management to undertake Human Resource strategic planning in order to support and advance corporate goals.

In-depth knowledge of several initiatives such as ‘TQM’, ‘JIT’, ‘5-S Principles’, ’Quality Circles’, etc, for improving the productivity and quality levels. An effective communicator with excellent interpersonal and relationship management skills.

CURRENT JOB PROFILE :
- Handling the Salary administration process and maintain all database.
- Handling overall Training & Development process of the Unit as per ISO 22000-2005.
- Find out right source for recruitment, according to company system and Co-ordinate with placement consultants and through references.
- Screening the applications and Shortlist the applications and Line-Up for the interview according to the Organization’s needs.
- Conducting induction programme for selected candidates of all units of DS in NCR.
- Headhunting candidates from the relevant industry and networking through existing contacts to access the suitable candidates.
- Maintaining monthly MIS Report and PLIS on quarterly basis and maintaining Database.
- Handling Full & Final Settlement of left employees and other related activities.
- Responsible for Issuing warning letters, show cause notice for taking disciplinary action, confirmation letter, appreciation letters, experience letters, Reliving letters and others HR department related letters.
- Formulating the organization structure for the entire organization after the inputs from each department thus showing the reporting relationship at each level and identifying the major hierarchal gaps if any.

Projects and Training :
- 1 month Finance Project on - Performance Evaluation of Mutual Fund in India- Special Reference to Income Scheme in March, 2011.

- Project Name : Recruitment of Financial consultants in Bhiwani District
Organization : HDFC Standard life Insurance.
Team Size : 6
Duration : June 2010 – August 2010
Désignation : Trainée

Description : This Project was about recruitment of financial consultants for HDFC Standard
Life Insurance. As a part of this project we did research and try to redefined
Process of hiring of Functional Consultants to get the best resources available in the market.
We conducted servers / Brain storming sessions to evaluate interests of new Candidates in Insurance field and get best resources only. Once they are selected
We did gap analysis for them and suggest respective training to fill those gaps.

Professional Experience :
MASTER OF BUSINESS ADMINISTRATION (M.B.A.) Specialization in Human Resource and Finance from Maharshi Dayanand University, Rohtak (INDIA) with 72% in the Year 2011.

Academic Credentials :
- Graduation in Bachelor of Arts (B.A.) from Maharshi Dayanand University, Rohtak (INDIA) in 2009.
- Intermediate in Commerce from C.B.S.E. Board (INDIA) in 2006.
- Matriculation from C.B.S.E Board (INDIA) in 2004.

Technical Skills :
Operating Systems : Windows
Others : MS-Office, Tally, and Internet related applications.
Specific : IMIS Software implemented in current organization & SAP Knowledge.

Honors & Awards :
- Best Devotee student in college in year 2009.
- First Prize for dance in University youth festival in 2008.
- First Prize for dance in University youth festival in 2007.
- Best Student in School in 2006.
- First Prize in singing in school 2004.

Personal Profile :
Father Name : Sh. J.K. Soni
Date of Birth : 3rd October 1988
Nationality : Indian
Languages : English and Hindi

Date :
(MEGHA SONI)

[Unregistered]

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