July 13th, 2008, 01:20 PM
Post Count Number #1
Venture Hospitality India Pvt Ltd Bangalore : SOUS CHEF
Venture Hospitality India Pvt Ltd
http://www.oldebangalore.in
Keywords: EXECUTIVE CHEF SOUS CHEF
Designation: EXECUTIVE CHEF/SOUS CHEF
Experience: 10 - 20 Years
Location: Bengaluru/Bangalore
Compensation:
BEST IN THE INDUSTRY
Education:
UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization
Industry Type:
Hotels/ Restaurants/Airlines/Travel
Functional Area:
Hotels, Restaurants
Posted Date: 01 Oct 2008
Job Description
Will train and manage personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production to ensure consistent quality
Desired Candidate Profile
Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirabl
Company Profile
An upcoming hospitality company with its first 4 star property, 'Olde Bangalore Resort and Convention centre' in Bangalore. The resort has acres of landscaped gardens and with rooms,delux tented cottage, restaurants,indoor & outdoor sports facility
Executive Name: Muralidhar Shastry
Address:
206, Tharabanahalli,Chickjalla post, Bangalore-562157
Bangalore,karnataka,INDIA 562157
Email Address: hrm@oldebangalore.in
Telephone: -080-64569120
Last edited by Guest-IJT; July 11th, 2011 at 12:19 PM.
July 11th, 2011, 12:22 PM
Post Count Number #2
IJT addict
Name : rohan
Email : rohan5070 AT gmail.com
Designation / Skillset : commi 3
Hi,
I, Rohan Shinde would to apply for the post of "Commi 3".
I have completed B.Sc in Hospitality Management Studies in year 2010 from Bharti Vidyapeeth, Mumbai University.
I have also completed six month "Industrial Training" from "Fortune Select Exotica" Navi mumbai.
For detail information i am enclosing my CV.
Please find attached copy of my CV.
Regards,
Rohan Shinde
Resume :
Career Objective :
Enthusiastic and hardworking chef looking to work as a commis chef with a view of enhancing culinary knowledge and skills while contributing to the success of the business.
Responsibilities :
· Weighing and measuring cooking ingredients
Cleaning the fish and poultry in preparation for cooking
Stirring and staring sauces and soups
Cleaning the work areas, dishes and utensils
Assisting senior chefs that the kitchen remains clean at all times
Assisting the head chef with menu planning
Preparing food for storage
Educational Qualification :
SN
Qualification
Board
Institution
Year of
Passing
Grade
1
Third year B.sc in Hospitality studies
Mumbai university
BVIHM
May 2010
Second Class
2
Second year B.sc in Hospitality studies
Mumbai university
BVIHM
May 2009
Second Class
3
First year B.sc in Hospitality studies
Mumbai university
BVIHM
May 2008
Second Class
4
H.S.C
Maharashtra
Joshi Bedekar-Thane.
June-2007
Second Class
5
S.S.C
Maharashtra
Dyanprasarini school, kalwa.
June-2005
First Class
Area of working :
· Continental Department
Hotel Industry Experience :
· Now I am working as Commi –III chef, in Three Coins Restaurant And Bar,Thane
from 9th January 2011 to till date.
Personal strengths :
· Ability to work well under pressure, good team performer, self driven & highly motivated.
· Pleasing personality, positive attitude and good communication skills.
Additional Qualification :
· Completed Personality Development Course from NRITYANJALI
· Completed the Industrial Training in ITC FORTUNE SELECT EXOTICA
· Completed the computer course in Windows and Ms-office
Hobbies :
· Making friends, surfing, Playing Kho-Kho, Swimming
Declaration :
I herby declare that the information furnished above is true to the best of my knowledge.
Place :THANE
(Rohan Subhash Shinde)
-------------------------------------------------------
More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4351725
Date & Time : 9th Jul 2011 6:24 PM (UTC)
IP Address : 202.179.73.21
Browser Info : Mozilla/5.0 (Windows NT 5.1) AppleWebKit/534.30 (KHTML, like Gecko) Chrome/12.0.742.112 Safari/534.30
Predicted Country ;: India