CURRICULUM VITAE :
Name : - VISHAL KISHOR JADHAV.
- Email id : vishaljadhav.5517 AT gmail.com

OBJECTIVE :
To start my career in your firm and shape my future with efficient management and working skills & simultaneously growth of organization.

ACADEMIC QUALIFICATION :
- Bachelor of Engineering (B.E) in Mechanical at BHARATI VIDYA PEETH COLLEGE OF ENGINEERING, Belapur, University of Mumbai and secured First Class in the final year (2009-10) (with 63.00%).
- Completed H.S.C from Maharashtra State Board at U.E.S college, Uran,Navi Mumbai and secured First Class in the year 2004.
(with 64%)
- Completed S.S.C from Maharashtra State Board at N.I High school, Uran,Navi Mumbai and secured First Class in the year 2002.
(with 72%)

OTHER QUALIFICATION :
Post graduate diploma in Piping Engineering from Suvidya Institute of Technology,Mumbai.

Proficiency in :-
1 Preparation of construction Isometrics of drawings.
2 Checking of Isometrics.
3 Preparation of Bulk MTO.
4 Pipe rack calculation.
5 Tank farm Design.
6 Pipe thickness calculation.
7 I can read P&ID, MDS, Instrumentation Hook Up, PMS, Nozzle Orientation Drawing.
8 Miter bend calculation.
9 Pipe support.
10 PT rating calculations.

Knowledge of :-
1. Plot plan development
2 ASME B 31.3.
3 Valve Data Sheet.

ACADEMIC PROJECT :
The project tittle “Performance improvement of old engine” deals with improvement of old engine in terms of power and efficiency by proper maintenance and tuning. Different parameters are taken into consideration to perform this project Different methods are suggested to obtain proper result which is not only help is Study but practically helps a lot things related about the diesel engine .The actual status of engine and improved engine would be defined in terms of their parameters.

Personal Information :
- Date of birth : 07-03-1987.

Declaration :
I hereby declare that the above-mentioned information is correct to the best of my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.

Place :Mumbai
Date :