Jobs in Fortune Park Hotels Ltd Gurgaon

[Admin]

Position :Front Office Manager
Location : Indore, Port Blair, Darjeeling, Tirupati
Brief : To ensure a smooth Front Office operation in providing the highest level of comfort and hospitality to guests as per international standards, thereby maximizing organizational profitability & guest satisfaction, in an atmosphere of high employee morale.

Position :Executive Chef
Location : Jodhpur, Jamshedpur, Tirupati, Port Blair
Brief : To direct & guide the Food & Beverage team in providing highest level of hospitality to guests & ensure a high standard of Food & Beverage in all the outlets as per international standards, in order to achieve maximum guest satisfaction & organizational profitability, in an atmosphere of high employee morale.

Position :Executive Housekeeper
Location : Jodhpur, Ahmedabad, Jamshedpur, Vapi, Hyderabad, Kolkata
Brief : To direct & guide the housekeeping department in providing the highest level of comfort & hospitality to guests and ensure impeccable standards of cleanliness and hygiene in all hotel areas, as per international standards, thereby achieving maximum guest satisfaction & organizational profitability, in an atmosphere of high employee morale.

Position :Regional Training Manager
Location : East - 01 no.
South - 02 nos. Brief : In a defined cluster of hotels, instituting a "learning" culture. To achieve this in coordination with units and Corporate Training.
Implementation of group-wide standardized "training" initiatives.
Identification of training needs specific to each hotel.
TNA (Training Needs Analysis) of employees.
Facilitating development of training plans.
Facilitating actualisation of training plans by conducting and coordinating training/learning through different methodology.
Designing/Creating training programs (technical, behavioral and managerial) and creating new training modules and manuals.
Measurement of training effectiveness and assessment of Departmental Trainers.
Induction training of all new recruits.
Administrative - Documentation of training programs conducted, Formulating & managing training budgets.
Coordinating with, and timely and accurate training-related MIS to Corporate Training Manager.

Position :Sales Manager
Location : Jodhpur, Indore, Jamshedpur, Vapi, Trivandrum, Calicut, Ooty, Madurai, Tirupati Brief : To propose, recommend, develop and implement strategies to maximize sales revenue and ensure customer satisfaction and organizational profitability in an atmosphere of high employee morale.


Position :Food & Beverage Manager

Location : Jodhpur, Darjeeling, Hyderabad, Port Blair, Tirupati Brief : To direct & guide the Food & Beverage team in providing highest level of hospitality to guests & ensure a high standard of Food & Beverage in all the outlets as per international standards, in order to achieve maximum guest satisfaction & organizational profitability, in an atmosphere of high employee morale.

Position :Chief Engineer

Location : Indore, Kolkata Brief : To direct & guide the Engineering & maintenance operations in the hotel to ensure a high standard of building, machinery, plant, furniture, fixture & equipment in all the departments in order to achieve an excellent level of guest satisfaction & profitability in an environment of high employee morale. If you are a young, dynamic, self motivated person with excellent communication skills and a team leader and come with formative experience in International / Domestic leading Hotel Chains, please send in your details within 7 days to

Ms. Nandita Gupta - Head HR. Fortune Park Hotels Limited,
ITC Green Centre,
Plot No.10, Institutional Area, Sector 32,
Gurgaon 122 001

or e-mail to career@fortuneparkhotels.com

[Guest]

Chandan Kumar Singh
Email ID : singhchandan88 AT yahoo.com
Objective :
Marketing position that uses my writing skills and enables me to make a positive contribution.
Skills and Abilities :
Writing Skills :
- Wrote creative copy for catalogs, brochures and other direct mail projects.
- Researched and conceived newsletter articles.
- Produced variety of business materials, including : letters, reports, proposals and forms.
- Formulated employee policy manuals and job descriptions.
- Composed essays using APA or MLA format.
- Proof read and edited all referenced written materials.
Marketing Skills :
- Designed, developed and implemented marketing and sales campaigns, fundraisers, employee incentive programs and contests.
- Evaluated target markets and proposed marketing strategies.
- Managed all phases of direct mail projects; monitored production teams; recruited and guided vendors; oversaw print operations and coordinated mailing process.
Communication Skills :
- Promoted products and services; generated leads and initiated sales.
- Established and improved client communications; maintained ongoing relationships.
- Addressed customer inquiries; interpreted and delivered information; proposed suggestions; provided guidance; identified, investigated and negotiated conflicts.
- Conducted surveys and analyzed results.
- Coordinated, planned and contributed at trade shows and special events.
- Served as representative and liaison.
Business Administrative and Management Skills
- Hired, trained, coached, supervised and evaluated staff members.
- Led teams; chaired committees; initiated volunteer events and activities.
- Launched and operated sole proprietorship.
- Reviewed and analyzed insurance applications and documents; expedited materials; evaluated and audited medical data.
- Achieved computer proficiency; demonstrated knowledge of Microsoft Word, Excel, PowerPoint, Publisher, Adobe PhotoShop and all Internet functions.
- Professional And academic qualification-
High School passed in 2002
Intermediate passed in 2004
Pursuing B.Com(H) From Delhi University, New Delhi
- Work Experience :

- 2006 to 2008-Front office Executive in Royal Palace,Gurgaon
- 2008 to 2010-Sales Executive Hotel Queens inn,Gurgaon
- 2010 to 2011-Front Office Executive in Hotel F66,Southcity-1,Gurgaon

[Guest]

INDU YADAV
GURGAON
E-MAIL-INDUYADAV464 AT GMAIL.COM
I HAVE DONE 10+2 .NOW ,IM PURSING GRADUATION FROM DU .
PROFESSIONAL QUALIFICATION :I HAVE A DIPLOMA COURSE IN HOSPITALITY,AVIATION.TRAVEL AND TOURISM INDUSTRY FROM FRANKFINN
EXPERIENCE :I HAVE 9 MONTHS TYPING EXP.AND 6 MONTHS TELE CALLING,NOW I M WORK IN MC DONALD'S
HEIGHT-5''4',50 KG
AGE-18 YEAR
SEX-
YOU GAVE A OPPURTUNITY TO WORK WITH UR HOTEL,I DO WORK VERY WELL AND NO ANY COMPLAINTS FOR MY SIDE
THANK YOU

[lokeshihm17]

i m looking job for the post of restaurant manager

[Guest]

Chetan Bhatia
Email : chetan2583gmail.com
OBJECTIVE
Enthusiastic and hardworking chef looking to work as a Commis chef with a view of enhancing culinary knowledge and skills while contributing to the success of the business
PROFESSIONAL SUMMATION
- A performance driven and output oriented professional with more than 2 year of experience in Commi-2 in Indian kitchen.
- Associated with Hotel Tulsi Jhansi Currently designated as Commi-2.
- Competent in handling pressure situations effectively.
- Having Fair Knowledge of bakery and continental food.
- Adequate field experience in outdoor caterings and understanding of all practical difficulties and how to minimize them.
- Worked on Microsoft office word & PowerPoint, Microsoft excels.
- An enterprising leader with experience in leading motivated teams towards accomplishment of organizational goals.
Professional Skills & Expertise
- Preparation and presentation of Muglai and Punjabi cuisine.
- Making & Baking of Cakes, Breads and Cookies.
- Effective Kitchen Management. - Handling Live counters.
- Humble Interaction with guest and presenting impressive attitude. - Controlling and minimizing the wastage food and beverages commodities.
Personals Skills
- Able to adjust to multiple demands, priorities - Collaborative approach towards work - Ambiguity minimization
- Effective communicator - Keen learner with constant zest to acquire new skills - Conscientious
PROFESSIONAL & ACADEMIC HIGHLIGHTS
- Bachelors in Hotel Management from Institute of Tourism and Hotel Management, Bundelkhand University, Jhansi (UP).
- Passed XII standard examination from U.P. Board Jhansi.
ACHIEVEMENTS
- Won 2nd prize in Intercontinental CHEF Competition held at Jhansi Mahotsav (2006).
- Won 2nd prize in Intercontinental CHEF Competition held at Jhansi Mahotsav (2005).
- Represented University in CHEF Competition held at Amrapali Institute of Hotel management (2005).
- Won award in QUIZ Competition held in Shimla (2003).
INDUSTRIAL TRAINING
- Four months training at Hotel Radisson, Noida.(Indian Kitchen).
- Two months training at Hotel Taj Residency Lucknow.(F&B Production)
- One month training at Hotel Nova Goa, Panjim.(F&B Service)
JOB EXPERIENCE
Presently working as commi 2 in Hotel Tulsi Jhansi.
EXTRA CURRICULAR ACTIVITIES
- Member of F&B service team in many of the conferences held in Bundelkhand University, Jhansi.
- Offered butler service to Governor of Uttar Pradesh in 12th convocation in Bundelkhand University Jhansi.
- Offered butler service to Governor of Punjab in 11th convocation in Bundelkhand University Jhansi.
- Offered butler service to Governor of Gujarat in 10th convocation in Bundelkhand University Jhansi.
- Member of F&B services in number of O.D.C team specialized to serve Army units & V.I.P. s.

[Guest]

gud evening here is vikas mehtani from bhiwani if you will give me a chance to show my abilities and experience i will surely show my ability to serve your establishment with my hard work and my talent.I am very thankful to you

[Guest]

dear sir, i would like interest in apastry chef for your company