Saffron Spice Mumbai : HOUSEKEEPING Supervisor,RESTAURANT SUPERVISOR

[muthukalee]

*F & B PRODUCTION : EXECUTIVE CHEF , SOUS CHEF
TANDOOR, INDIAN, CONTINENTAL, CHINESE, THAI, SOUTH INDIAN
CHEF-DE-PARTIE ,DEMI-CHEF-DE-PARTIE ,COMMI I, II, III

*F & B SERVICE : F & B MANAGER , RESTAURANT MANAGER,
ASST. RESTAURANT MANAGER , SR.CAPTAIN , CAPTAIN ,STEWARD,TR. STEWARD , BARMAN , HOSTESS ,CASHIER

*HOUSEKEEPING : HOUSEKEEPING SUPERVISOR / HK BOYS

*PURCHASE : ASST. STOREKEEPER / STOREKEEPER

*ENGINEERING : AC TECHNICIAN

*ACCOUNTS : ACCOUNTS OFFICER,F & B CONTROLLER

Candidates should possess good communication skills in English and must have a background in Hospitality and Hotel Management

About us :
Saffron Spice boasts reputation for exotic dishes, specially created for the guests who love unique food. The restaurant offers an irresistible selection of authentic Pan-Indian fare, specialities from North, South, East & West regions of India.

Contact us :
SAFFRON SPICE,
PLOT NO 34,
CENTRAL ROAD,
MIDC,NEXT TO AKRUTI CENTRE
ANDHERI EAST,MUMBAI-93
Email your resume to : saffron.hr@hotmail.com
http://www.saffronspice.in

[Guest-IJT]

Name : Sandeep Nair
Wolud like to apply for the post of Travel Coordinator.

Currently Working with
Company Name : Travel Corporation (India) Ltd.
Designation : Assistant Manager – Credit Control
Period : August 2006 till date.

Job Profile:
Handling Team of 4 for Mumbai Region.
- Doing correspondence through mail with customers for payment and account reconciliation and if necessary visiting customer place or location;
- Doing customer service activity on regular basis so that their queries are sorted out on timely basis.
- MIS airlines wise on monthly base , if required PAX wise also;
- Monitoring the submission of Invoice with proper documentation to the customers after ticket or any other necessary facility is provided by the company. for e.g. Checking sectors ,fares, PAX name etc.
- Monitoring payment follow-up with the customers after submission of Invoice as per their credit terms.
- Co-ordinating with Collection Executives for collection plan on weekly basis.
- Providing reports to management regarding the debtor’s position.
- Handling Key customers personally like HLL Group, Raymond Group, Ion Exchange Group, Times Group, Mahindra & Mahindra Group, Wythe Pharmaceuticals, Hindustan Petroleum Ltd, Godrej and SBI Life.

Achievement
In the Year 2007 DSO was for 37 Days.
In the Year 2008 DSO was for 32 Days.

Regards
Sandeep Nair

[Guest]

RESUME
TIRUMALA SEKHAR VOMMI
Emil : sekhar504 AT gmil.com

CAREER OBJECTIVE :
Seeking good position in an organization where I can apply my thoughts and skill for the development of organization and as well as personal growth.
ACADEMIC QUALIFICATION :
QUALIFICATION BOARD / UNIVERSITY PASSED OUT IN
S.S.C Board of Secondary Education, St. Joseph English Medium High School, Vizianagaram 1999
Diploma in Computer Science & Engineering Thandra Paparaya Polytechnic, Vizianagaram Bobbili 2004
B.A Sikkhim distance education university 2011
TECHNICAL SKILLS :
- Knowledge in Oracle Data Base Management System.
- M.S Office
- Knowledge in Type Writing.
- TALLY(computerized accounting )
WORK EXPERIENCE :
- Worked in a B.P.O as a sales executive
- Worked in mayur restaurant as a working supervisor from july2008to 2011jan .

[Guest]

V.arun
E-mail : samy.arun15 AT gmail.com
RESUME OF ARUN
Objective
A professional in the field of hospitality seeking a challenging and rewarding career. Prepared to offer dedication and hard work to any assignment allotted and achieve significant results
Professional Overview
Over 3 Years of professional Hotel Management experience.
Academic records
Diploma
2005 – 2008 - Diploma in Hotel Management &
Catering Technology.
INDIAN INSTITUTE OF CATERING
TECHNOLOGY&HOTEL MANAGEMENT
THANJAVUR,TAMIL NADU,INDIA
School Education
2004-2005 - SSLC
NATIONAL VIDYALAYA ,KUBAKONAM,TAMIL NADU
Percentage - 65%
Employment History
PRESENT EXPERIENCE
- Past 1years from 15th jun Working as a Hk attendant Hilton hotel Chennai
Area of experience- floor,minibar,desk
PREVIOUS EXPERIENCE
- 2 years Worked as a Hk associate from 01-06-2008 to 31-03-2010 In the gateway hotel,madurai,tamil nadu

Area of Experience-floor,Minibar,
Professional Training
Industrial Exposure

Completed 45 days training in the byke hotel, mumbai

In the place completed training in all the outlet;

Food and beverage service

Completed 90 days training in vestin park, chennai

In the place completed training in all the outlet :

Front office department


Completed 45 days training in hotel president chandigarh

In the place completed training in all the outlet :

Food and beverage production


Completed 90 days training in presidency,cochin
In the place completed training in; House keeping

Completed 45 days training in club mahindra holidays,coorg

In the places completed training in ;
House keeping

Task Performed

- Coordinating with other departments to maintain a
smooth performance in my work place
- Conducting briefing on regular basis
- Guest feedback analyzing
- General inventory control
- Maintaining a perfect team to achieve our targets.
- Ensuring that our company standards are maintained all
the time
- Making sure that the entire guests who visit our place go with complete delighters.

ACHIEVEMENTS
One Best awarded as Hard work in my work
place
- Hard work and dedication in making the Hilton India General Managers conferences 2010 a Great success
- The Hard work and dedication in making the Hilton Chennai opening on 27th feb 2011 a Great success
OTHER PROFESSIONAL RELATED PERFORMANCE
.
- DONE TRAINING CLASS IN FIRE SAFETY
- DONE TRAINING CLASS IN PRINCIPALES OF FIRST AID
- WORKING AS A ERT MEMBER IN HILTON FROM 15 -JUN-2010

[Guest]

M.DILIP KUMAR
Email : mamididilipyadav AT gmail.com
Career Objective :
Experienced and skilled manager with expertise in hotel management, food & beverage operations, vender relations, profit & loss management and guest services operations, proven background in improving operational turn around. Recognized as an efficient manager and team player who generates, significant growth in hotel revenue and effectively motivates personnel to provide superior customer service.
Experience 10+ years :
- Worked as a industrial Trainee in HOTEL SITARA (Ramoji film city) Hyderabad from December 2001 to July 2002.
- Worked as a Management Trainee in HOTEL THE MAYA, Punjab. From August.2002 to January, 2003.
- Worked as a kitchen Operational trainee in HOTEL NAGAVALI, Srikakulam. From January 2003 to July 2004.
- Worked as a Guest relation Executive in (A.T INTERNATIONAL), Hyderabad from August 2004 to March 2006.
- Worked as a Banquets coordinator & Banquets Manager in HOTEL WOOD BRIDGE, Hyderabad from April 2006 to June 2008.
- Worked as a Food & Beverages Manager in HOTEL ROYAL DERBY, Hyderabad from Feb 2008 to Nov 2010.
- Working as a Administrative Manager in Sri murugan restaurant in Visakhapatnam from Feb 2011 to till now.
Educational Profile :
DIPLOMA IN HOTEL MANAGEMENT from International Institute of Hotel Management at Hyderabad.
Bachelor of Arts (B.A,) from Dr. B.R.Ambedkar Open University.

[Unregistered]

CURRICULUM- VITAE :

NAME : NASHIR NAZHIR ASAMDI
FATHER’S NAME : Nazir Usman Asamdi
DATE OF BIRTH : 7Th July 1987
GENDER : Male
MARITAL STATUS : Unmarried
RELIGION : Islam
NATIONALITY : Indian
EDUCATIONAL QUALIFICATION : H.S.C
ADDITIONAL QUALIFICATION : One Year Diploma Computer-
Application & Multilingual D.T.P &
Mobile Hardware
LANGUAGES KNOWN : Hindi, English and little Gujarati
WORK EXPERIENCE : Presently Working As A Hotel Manager Since Last 2
Years, Store keeper 2 Years And Telephone Operator
5 Years With Jaffer Bhai’s Delhi Darbar Hotel.
HOBBIES : Playing Cricket and Reading Book


PLACE : MUMBAI
DATE : (NASHIR NAZIR ASAMDI)