www.kaminenihospitals.com Kamineni Hospitals Hyderabad : Nephrology, Cardiology Consultant

[Admin]

Kamineni Hospitals is a chain of super speciality hospitals offering world-class Health Care. Dedicated to saving lives, Kamineni has been on the forefront of medical breakthroughs right from its its inception in 1993.

Applications are invited for the following vacancies:Position Qualification

Consultant Nephrology DM (Nephrology)
Consultant Neonatology MD; DM (Neonatology)
Consultant Endocrinology MD; DM (Endocrinology)
Consultant Cardiology MD; DM (Cardiology), MD; DNB (Cardiology)
Consultant Gastroenterology MD; DM (Gastroenterology)
Consultant Neurology MD; DM (Neurology)
Jr. Consultant - Cardio Thoracic Surgery : M.Ch (CTVS)
Registrar - General Medicine : MD (General Medicine)

Jr./Sr. Registrar - Cardiology MD (Gen. Medicine)/DNB (Gen. Medicine)/
MBBS with min. 5yrs Experience in Cardiology

Registrar - General Surgery
MS (General Surgery)

Cardiac Anaesthesia
MD (Anaesthesia)/DA

Duty Medical Officers
MBBS with min. 2yrs experience in Cardiology

Hospital Administrators
Doctors with MHM/PG Diploma in Hospital Administration

Manager - Housekeeping
Minimum 5yrs experience in Hospitals

Manager - F & B
Minimum 5yrs experience in related field

Manager - Marketing
Minimum 5yrs experience in Hospitals

Executives - Marketing
Bachelor Degree with 2yrs/MBA (Fresher)

Nurses
GNM 0-2yrs Experience

Respiratory Therapist
BRDT/B.Sc., (RT)

2D Echo Technicians
Minimum 2yrs experience

KAMINENI (KING KOTI):
Job Code / Job Name /Pre-Requisites

MMGR
Marketing Manager
1. From Health Care / Pharma Industry
2. Post Graduate / Graduate
3. Minimun 5yrs of experience in a Managerial Position

Customer Care
1. Very good command in English, Hindi and Telugu
2. Graduate from any speciality
3. Good Looking
4. With or without Hospital Experience

Cardiologist
1. MD, DM/DNB Cardiology
2. Minimum 2yrs of experience
3. Can independently handle Cath-Lab procedures.

Nephrologist
1. MD, DM/DNB Nephrology
2. Minimum 2yrs experience

Gastroenterologist
1. MD, DM
2. Minimum 2yrs experience

KAMINENI (BASHEER BAGH):
Marketing Executive
1. Graduate / Post Graduate
2. Minimum 3yrs experience
Manpower needed for Hyderabad, Vijayawada, Vishakhapatnam, Cuddapah and Karimnagar districts.

Sr. Executive (Admin)

Graduate / Post - Graduate
0 - 3 yrs experience
No.of Positions: One (Hyd)

Office Asst.
Office Assistant (Recv & Despatch)
Inter / Graduate
0 - 2 yrs experience
No.of Positions: One (Hyd)

Customer Relation Executive
Graduate / Post Graduate
1 year Experience in sales and operations
No.of Positions: 5 (one for each district)

Physiotherapist
Knowledge making presentation and giving talks in HealthCare.
No.of Positions: 5 (one for each district)

Dietician
Knowledge making presentation and giving talks in HealthCare.
No.of Positions: 5 (one for each district)

Medico Social Worker
Knowledge of phychological counselling and good communication skills in Telugu, English and Hindi.
No.of Positions: 5 (one for each district)
For more information please send an email together with a detailed CV to:
personnel@kaminenihospitals.com

Kamineni Hospitals
L.B.Nagar,
Hyderabad - 500 068.
Ph: 040 - 3987 9999
Fax: 040 - 2402 2277

Kamineni Hospitals
King Koti,
Hyderabad - 500 001.
Ph: 040 - 6692 4444
Fax: 040 - 6692 4242

Kamineni Hospitals
Skyline Theatre Lane,
Basheer Bagh,
Hyderabad - 500 029
Ph: 040 - 2322 2142
Fax: 040 - 2322 2385

Kamineni Institute of Medical Sciences
Sreepuram, Narketpally,Nalgonda Dist. Andhra Pradesh
Ph: 08682 - 272333
Fax: 08682 - 272829

http://www.kaminenihospitals.com

[Guest]

hi sir this is raghavendra i am looking for a job in your organization if openings are available just let me know sir i done my pg diploma in health care management from dr reddys laboratories my contact no

[Guest]

hi mama ......................................

[Guest]

Kalyan Chakravarthy Vellanki
Mail : vellanki.kalyan AT gmail.com
Professional Experience :
9 Years of Experience in Bakery Products as a Production In-charge and Chef. Specializing in making innovative Bakery products like Bread Bouquet and Sugar/Fat Free Pastries.

Working as bakery faculty in SHRI SHAKTI COLLEGE OF HOTEL MANAGEMENT IHM
In Hyderabad.
Worked as operation manager in PRANAVA FOOD PROCESSORS (I) PVT. LTD
in Hyderabad
.
Worked as production manager in BON SANTE BAKING COMPANY in Hyderabad
Worked as sous chef in DAILY BREAD at Hyderabad.
Worked as Trainee Chef in Bakery Division in Taj Residency, Hyderabad.
Worked with ITC Sherton and other Taj Group of Hotels for Out Doors Functions during graduation.
Education :
- Bachelor’s Degree in Hotel Management & Catering Technology Osmania University, Hyderabad.
Detailed Experience
OUR AIM
- To emerge as the market leader in services business and creating a bench marking Standard.
- We aim at shaping our tomorrow's products with consumer concerns in mind; safety, healthful, delicious, functional, convenient and affordable products with wide variety.
- We are committed to achieve customer satisfaction through hygienically processed and packed Bakery & Confectionery & etc Products.
- We strive to continually improve the quality of our products and services through up gradation of technologies and systems.
- To further improve work culture that facilitates "sharing of knowledge", "team work" and "sense of belongingness" amongst all employees.
- To maintain a harmonious balance between internal and external environment.
- To initiate cost effective measures, so as to operate plants with minimal overheads.
Key result area
Setting up of sections, standard operating procedures.
- Assisting Head chef in planning out menus and implementation.
- Following up with projects and engineering to ensure snag less and Zero defect kitchen.
- Responsible for ordering and receiving.
- Working hands on to ensure seamless operation.
- Helping in market survey, vendor’s identification and development.
- Responsible for all employee making a plan for their coming up future.
- Helping in Guest interaction and recommendations.
Pranava foods- worked as operations manager from june 2009 to june 2010.
Making duty roaster.
Making reports of daily production
Checking the quality of product.
Taking Stock of Material and raising purchase requests to the Suppliers.
Making diets

Bon santa baking company - worked as production manager feb 2009 to may 2009.

Making duty roaster.
Making reports of daily production
Checking the quality of product.
Taking Stock of Material and raising purchase requests to the Suppliers.
Daily bread - worked as sous chef Aug 2007 to jan 2009
Checking the quality of product.
Making duty roaster.
Making reports of daily production.
Making the R&D in the company.
Taj Residency – Worked as Trainee Chef from June 2003 to july 2007.
Checking Banquet Orders
Making Duty Roaster.
Making Pastries, Cookies & Other Bakery Products.
Languages Known : English, Hindi & Telugu.