St Laurn Hotels & Resorts : Pune : Sous Chef

[deepika]

St Laurn Hotels & Resorts
http://www.stlaurnhotels.com

Keywords: Sous Chef

Designation: Sous Chef
Experience: 6 - 11 Years
Location: Pune
Education:
UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization;Post Graduation Not Required
Industry Type:
Hotels/ Restaurants/Airlines/Travel
Functional Area:
Hotels, Restaurants
Posted Date: 13 Sep 2008

Job Description
Should be able to Handle the kichtcen independently. should be strong in all the areas in kitchen and flight catering

Desired Candidate Profile
He should be in Graduate or Diploma holder in hotel Management. He should be in commandeble position in kitchen and other fuctional areas.

Company Profile
St Laurn Hotels & Resorts is upcoming chain of 32 hotels, St Laurn Business Hotel has become a distinct landmark in Pune. St Laurn Suites (Pune) is now open. St Laurn Resort & Courtyard (Shirdi) & St Laurn Towers (Ahmedabad) would be opening shortly

Executive Name: Purushotham Reddy, Head HR

Address:
15, Koregaon Road
Pune,Maharashtra,INDIA 411001

Email Address: careers@stlaurnhotels.com

Telephone: 91-020-40008000

Reference ID:
001

[Guest]

C U R R I C U L U M V I T A E
Tilak Halder

: tilakhalder AT yahoo.com
Objective : Seeking a suitable position to utilize my abilities in the Hotel
Industry that Offers Professional growth while being
Resourceful,innovative and flexible.

Education : YEAR EXAM INSTITUTE

2001-2002 Craftsmanship IHM (Kolkata)
Course in food
Production

1997- 1999 10+2 Srisha High School

1997 10th MJM High School
Current Status : SWISSOTEL (KOLKATA)
(From08,Mar,2010) Working as aChef-de-partie in Continental kitchen.of cafe swiss
Experience : ISTA HOTEL (Hyderabad)
Worked as a Senior Chef-de-partie in Continental kitchen.
from 08, sept, 2007 to 15th nov 2010.

HILTON TOWERS (Mumbai)
Worked as Demi Chef-de-partie in Frangipani kitchen
in Hilton Towers (Mumbai)

HYATT REGENCY (Kolkata)
Worked as Demi Chef-de-Partie in Lacucina Kitchen in Hyatt
Regency Kolkata from August 2006-April 2007.
Worked as a Commis in Lacucina Kitchen in Hyatt Regency
Kolkata from December 2004 to August 2006.

PEERLESS INN (Kolkata)
Served as Kitchen Executive Trainee at Peerless Inn
(Kolkata) from July 2004 –December 2004.
Served as Kitchen Operational Trainee at Peerless Inn
(Kolkata) from June 2002 – June 2004.
Have successfully completed Industrial Training at Peerless Inn (Kolkata) From June 21, 2001 - May 31, 2002.
Achievements : Won Gold Medal in Live cooking in HOTELEX CULINARY
CHALLENGE on 22nd November 2008 which was held in
Mumbai
Have completed service excellence modules (I-IV) training
In Hyatt Regency (Kolkata) in the year 2006
Won 2nd prize in Inter Hotel Chef competition 2006 in Hyatt Regency Kolkata
Won Best starter award in Inter Hotel Chef competition 2005 in Hyatt Regency Kolkata.
Have been awarded Hystar Diamond Card by Hyatt Regency, Kolkata in March, June & September 2005, March2006
Have been awarded good performance certificate by Peerless Inn Kolkata in Paila Baishakh (Bengali Festival) in April 2004
Have been awarded good performance certificate by PeerlessInnKolkata in during Durga Puja in October 2004
Duties &responsibilities To check with the daily restaurant reservations, banquet
function prospectus, room &house count, and mis –en-place \
for a la carte.
To check every product dispatched from kitchen from the department before reaching to guest for the accompaniments, quantity, taste, aroma, flavour, garnish and quality.
To check daily stores and place a safe stores without over indenting.
To train and inspect the staff about hygiene and sanitation and
maintain work place according to standards.
To brief staff about time & motion study, and plan of work.
To brief stuff about daily sales report from every outlet and
brief them where we are lacking, where we require an
improvement and how do we implement it.
To get the best ideas to improve our sales by having a brainstorm group discussion and appreciate the person who gives good suggestion.
Other Interest : Listening to music, Reading books
Compuer Skills : Windows operating system, DOS, MS Windows, MS Word
Language Known : English,Hindi,Bengali

[Guest]

Curriculum Vitae
Pramod Kumar Chauhan
Email :pramod.chauhan80 AT gmail.com

Resume Title
More than 13 year of experience in the Hospitality Sector.
Educational Qualification.
- 9th pass from UP.
Work Experience
1. 1/10/98 to 9/7/06 :Taj Residency Ahmadabad
2. 1/7/06 to 1/7/06 :Hotel Neeka Ahmadabad
3. 1/7/07 to 31/12/07 :Comfort in Sunset Ahmadabad
4. 2/1/08 to 4/4/09 :Centurion Spring Hills Resort pune
5. 19/5/09 to 21/12/09 :St.Laurn Tower Ahmadabad
6. 23/12/09 to Continue :Centurion Spring Hills Holiday Resort pune
Achievements

7. Received certificate for the best performance in the Taj Residency Ahmadabad
- .
8. Received certificate in Good job for and hard working in St.Laurn. Ahmadabad


Date :
Place : Signature