Hotel Kanha Shyam Allahabad : HOUSEKEEPING SUPERVISOR

[deepika]

Hotel Kanha Shyam
http://www. hotelkanhashyam.com

Keywords: HK SUPERVISOR

Designation: HOUSEKEEPING SUPERVISOR
Experience: 2 - 4 Years
Location: Allahabad
Compensation:
BEST IN THE INDUSTRY
Education:
UG - BHM - Hotel Management
PG - Post Graduation Not Required
Industry Type:
Hotels/ Restaurants/Airlines/Travel
Functional Area:
Hotels, Restaurants
Posted Date: 24 Sep 2008

Job Description
WILL BE RESPONSIBLE FOR SUPERVISION OF WORK AT FLOORS AS WELL AS BACK AREA.SHOULB ABLE TO HANDLE A TEAM OF ROOM ATTENDANTS EFFICIENTLY.

Desired Candidate Profile
CANDIDATE SHOULB 3YRS DIPLOMA IN HOTEL MANAGEMENT WITH 2-4 YRS EXPERIENCE.

Company Profile
Hotel Kanha Shyam is 85 rooms finest hotel of located in the heart of Allahabad city, U.P./ bussiness and commercial centre, it is classified into four star catagory. For details please visit our Website.

Executive Name: Gyan Prakash

Address:
Kanha Shyam
22/1 Streachy Road
Civil Lines,
Allahabad,Uttar Pradesh,INDIA 211001

Email Address: hotelkanhashyam@gmail.com

Telephone: 91-0532-2560123-9415307808

Reference ID:
h k supervisor

[imitiazk@gmail.com]

hi greeting of the day.........this is Imtiyaz from delhi working as h.k supervisor in hotel country inn by carlson in sahibabad and getting 14.500 rs/month so is there any oppurtunity for plz kindly get back to me...

[Guest-IJT]

CURRICULUM VITAE

ZAHIR KHAN.
N-561/19, SOURABH VIHAR
HARI NAGAR EXTN.
JAITPUR, BADARPUR, NEW DELHI-44
Mob.9871617072, 9711290060,01126668602

CAREER OBJECTIVE:
To serve on organization for its growth and excellence to the best of my knowledge and abilities.

QUALIFICATION
1 High School from C.B.S.E. Delhi.
2
DIPLOMA

3 One Year Bakery Diploma in Chandigarh.

JOB RESPONSIBILITIES:
4 Handling Bakery & Confectionry Section, Routine Check on the Standard
Specification the Dairy & Bakery Items

5 Maintaining the Hygienic Standard of Kitchen
PRESENTLY WORKING:
Presently working in Movenpick 5 star Hotel Alkhobar in Saudi arab as a D.C.D.P. From 10th Dec.to Till Date.
EXPERIENCE:
Worked with Taj Group (Deluxe Hotel) Taj Mahal Delhi as a commi- III From 1st Jan. 1992 to 8th Aug. 1995
1
2 Worked with Taj Group (Five Star Hotel)Taj Residency Indore,as a commi -II From 1st Nov.1996 to 19th July 2002
3
4 Worked with Radisson Group (Five Star Hotel) Radisson Varanasi as a Bakery Incharge From 24th July 2002 to 5th Nov.2003
6 Worked with Sayaji Group (Five Star Hotel) Sayaji Indore as a Chef De Partie From 10th Nov.2003 to 12th Jan.2005
8 Worked with Al-Sadhan Group (Saudi Arab) Al-Sadhan Riyadh as a Pastry Chef From 13th Feb 2005 to 22nd Nov. 2006.

Worked with Red Moon Hospitality Group in North American as a Decoretar(Pastry Chef)From 10th Jan.2007to 5th Dec.2008

[Guest]

reply soon......

[Guest]

CURRICULAM-VITAE

ARJUN KESHARI
E-Mail :arjunkeshari_1211 AT rediffmail.com
CAREER OBJECTIVE :
o To have a bright and glorious career though inbuilt professional skills in chosen field, by proving myself, one of the best assets for employer, if given an opportunity to perform.
PROFESSIONAL QUALIFICATION :

o Post Graduate Diploma in Computer Application [PGDCA] From
Ewing Christian College Allahabad in 2010.
ACADEMIC QUALIFICATION :
o Passed High School from U.P. board in 2002.
o Passed Intermediate from U.P. board in 2005.
o Graduation from Kanpur University in 2008.
o Postgraduate from Kanpur University in 2010.
EXPERIENCE
o One year experience in logistics transport of India pvt. ltd in guwahati.
o Six mont experience in globe ecologistics ltd. Raigarh as com. Operator.