Pastry Chef / Consultant : Resume CV

[muthukumar23]

A.MUTHUKUMAR.
Email : pearlkumar60 AT hotmail.com, pearlchef AT yahoo.co.in

EXPERIENCE SUMMARY :
I offer professional Consultancy in the field of Baking and Confectionery. My expertise includes New Product Development, Recipes Improvement, Quality Control, Layout Redesign, Resources Balancing, etc. for optimizing the use of resources and enhancing operational productivity. I have used my skills extensively in establishing new institution and bakeries.

I have also assisted several entrepreneurs in setting up bakeries producing variety of cakes, Artesian breads, filled croissants, hotdogs, submarine sandwiches, foccassia, bagels, burgers, stuffed pizza etc. Also converting regular recipes to eggless / veg. / low sugar / low fat / low calorie etc. As part of my R & D, I have developed several successful recipes, which are now being used by popular bakeries across India and Middle East and china.usa

OBJECTIVES :
To achieve a position that provides me ample opportunity to explore innovative designs of pastry and bakery products.
To manage a team of professionals in design, production, display and sales promotion of bakery products and in the process meet my organization’s objectives.

EDUCATION :
(Bachelor of Science) Madurai Kamaraj University, India - 1983 to 1986
Bakery & Confectionery Craftsmanship Course - 1987 - (First Class).
Specialized Course - 5 days. Bakery & patisserie conducted by winter flood (British Chef) with the help of FHRA 2000.
Completed HACCP training November 10,2004(Turks&caicas island)
COMPUTER SKILLS TEST Certificate got from EXPERT RATING (Global certifications)

May 11, 2005 The public transcript can be viewed by visiting
May 19, 2007 The public transcript can be viewed by visiting
Bakery&Pastry making

MEMBERSHIP :
Member of “The Society of Indian Bakers” since 2000(Membership No —2050)

HIGHLIGHTS :
Over 23years of experience in the areas of Bakery.
Played different roles as Executive chef, Pastry chef, Manager, Visiting faculty and bakery consultant.
Experience an imported machine operations including sheeter and all kinds of ovens.
Strong organization skills, interpersonal skills and team development skills.
Competent in Menu Planning, Food Costing, Staff Supervision and Scheduling.
Participated in ‘International Pastry Chef Competition’ held in U.S.A. (1992).
Creative thinking and achieving sense of pride in meeting personal and team targets.
8 Participated T.V.shows in Food net work (canadian Tv channel)&channel 4 (U.S.A Tv channel)

EXPERIENCE PROFILE :
KRbakes cochin india Presently working as a Executive chef manager in charge of entire production unit 16-09-2008 -till date
Gulf bakery LLC Dubai(Alquasis)
Working as a bakery consultant introducing new varieties of products and supply all supermarket and malls(8-01-2008---24-04-2008)
Adviser on design/layout/production for a existing bakery and working as a
Executive chef Javaromas cafe Xiamen china.House training the local pepole and set up new menu like Australian aussie pie,lasange,and indian curries,varities of pizzas

(20.2.2007---13-12-2007)
Executive chef : Thali Bistro Michichan U.S.A
set up south asian indian resturant and introduced an indian flat breads and spicy curries cooks. (28.03.2006 to 27.11.2006)
Bakery Consultant -Indus cafa'e U.S.A
set up an indian bakery from july20th 2005(Dallas,Texas-U.S.A) to october 10th 2005.
Making all kind of an indian breads,cookies and sweet items.It is project work
Bakery Consultant & Head Chef- INDIA

Working as a chef consultant : Atlanta Bread Bar Café (First bread bar concept in India) customer can make their own sandwich with international breads.
(21.11.2004 to 05.04.2005), Bangalore, India

BAKERY MANAGER -CALIFORNIA :
Working as a Bakery Manager (in passage to India restaurant cum bakery)
Set up a new outlet and look after marketing in cookies, pastry and bread production.
San Francisco, California, U.S.A
(09.03.2004 to 17.08.2004)

PASTRY CHEF - TURKS&CAICAS ISLAND :
WORKING AS A PASTRY CHEF IN BEACHES RESORTS & SPA IN CHARGE OF BAKERY AND SET UP BAKERY BUFFET (DESSERTS)
Resort Beaches The 5* Ultra-All-Inclusive Turks & Caicos Resort & Spa is the flag ship property of the Beaches Family Resorts and received the World Travel Awards Best Family All Inclusive for 8 years in a row. The 40-acre Caribbean resort includes 453 rooms & suites, 10 Restaurants, 9 bars, 2 Kids Clubs, various entertainment facilities for all ages, Red Lane Spa, Gold Palm Padi certified Dive Operation, 2 Gift Shops, Photo Shop and Beaches Hospitality Training and Development facility for Team Members.
(17.08.2003 TO 20.11.2003)

Production Manager cum Consultant :
Pearl's Danish Bakery (P) Ltd., Chennai
Supervise all the products and promote sales.(01-11-2001 to 15-03-2001)
Launching new products in market.

Senior Chef Cum Co-Ordinator : (1998 To 2000) - Hot Breads ASIA
Full In-charge of Bakery. Making new desserts, cost controlling, menu planning.
In-charge for Hot Breads School of Baking. Trained the boys to make a Baker & Confectioner. Assist to opened new outlet (Franchisee) in India other Asian countries.
Conducting dessert festival & Bread festival - Vizag, Ooty, Jaipur, Pondicherry, Bombay, Delhi, etc.

Owner Manager (1996 - 1997) :
Looking after an own Bakery shop at a famous South Indian Tourist Spot. (Kanyakumari)

Pastry Chef (1993 - 1996) -ROYAL CARIBBEAN, MIAMI
Working as a Pastry Chef in Royal Caribbean Cruises Ltd., (MIAMI -Florida - U.S.A.) Buffet Incharge and Menu planning and duty schedule for the Bakery & Pastry Man.

Baker & Pastryman : (1990 - 1993)-CARNIVAL CRUISE LINES, MIAMI
Working as Night Baker & Pastryman (Carnival Cruises Lines - MIAMI - Florida - U.S.A.) Production Incharge of all kind of Break-fast items like Croissants, Danish Pastry, Broiche, Donuts and making Desserts for Lunch Buffet

Head Baker : (1989 - 1990) - Oman
Bakery Department head and In charge of shifts and counter products and making B'day Cakes in Al-Bustan Bakery - Sultanate of Oman.

Cook III : (1987 - 1989) - INDIA
Worked in Kitchen & Bakery Department. Helping out unique products, cakes, pies and breads l Malabar Cochin (Taj Group of Hotels), Kerala, India.

Vacation Trainee : (1987) (3 Months)
During Catering College period got vacation training in Hotel Connemara, Madras (Taj Group of Hotels) Assist Chef and working in Bakery Department.

Trainee : (1986) (1 Month)
Worked in Kitchen and Helping out Bakery Department entered in West end Hotel (Taj Group of Hotels).

Personal Details :
Date of Birth : 23rd Feb, 1966
Age : 41 Years
Sex : Male
Marital Status : Married
Languages Known : English, Tamil, Hindi, Malayalam, and
Spanish (Speaking Only.)

[Guest]

THANK YOU SIR IT IS VE4RY USEFULL

[Unregistered]

RESUME
Career Objective :

To work with best of my capabilities to achieve a stable and successful career and build there on.

Personal Information :
NAME : DEBASHIS SIKDER
FATHER'S NAME : PARITOSH KANTI SIKDER
NATIONALITY : INDIAN
DATE OF BIRTH : 3rd of JUNE 1988
E-MAIL : debashish.hpm AT gmail.com

ARIEA OF INTEREST : Food production ( PASTRY & BAKERY )

Professional Qualification :
completed 3 years degree course bachelor in hospitality management (BHSM) under west bengal university of technology (W.B.U.T) in the year 2009. session (2006-2009)

Academic Qualifications :
- Completed graduation in BHSM from WBUT (West Bengal University) in 2009
- Passed standard XII Examination under WBCHSE (West Bengal Board) in 2006
- Passed standard X Examination under WBBSE (West Bengal Board) in 2004

Professional Experience :
- Completed Professional Training at Hotel, Green park, Visakhapatnam for six month i.e. from 2 nd January 2008 to 7 th June 2008.1year 4month experience the park flurys Kolkata From(02/11/2009 to 30/01/2011) , 2 year experience Britannia (Bangalore branch) from (feb24,2011 to feb25,2013) PASTRY & BAKER
- Right now im working Hotel Fariyas Resort lonavla (Pune) as a commi -I

Languages Known :
English, Hindi & Bengali

Declaration :
I do hereby declare that all my above information is true & correct to best of my knowledge.

( Your sincerely)
Date :.....................
Place : Kolkata SIGNATURE OF THE APPLICANT

[Unregistered]

I need a pastry chef for my bakery in guwahati who will be responsible for the confectionery department. Can you help me?