Svenska Hotels Mumbai,Bangalore : Food Production
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  1. September 21st, 2010, 10:38 AM Post Count Number #1
    muthukalee
    Freelancer
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    August 18th, 2010
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    India
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    Svenska Hotels Mumbai,Bangalore : Food Production

    Our immediate requirements for Svenska Mumbai and Bangalore include

    * Front office
    * Housekeeping/ Butler Service
    * Food & Beverage Service
    * Food Production
    * HR & Training
    * Sales & Marketing
    * Finance & Accounts
    * Revenue Management
    * Procurement
    * Engineering
    * IT & Systems
    * Project Management
    * Development

    If you wish to be a part of Team Svenska, apply today at careers@svenskahotels.com, attaching your resume and indicating your preferred area of interest.

    About us :
    Svenska Design Hotels are a collection of modern boutique 5-star hotels based on Swedish design philosophy and contemporary European styling with clean lines and minimalist interiors. Our trend-setting concepts and chic design elements combined with signature service and personalized hospitality help us create truly memorable experiences for our discerning guests.

    Contact us :
    Svenska Hotels
    Unit no. 304
    SEEPZ-SEZ
    Andheri East
    Mumbai 400053
    http://www.svenskahotels.com
  2. July 7th, 2011, 01:42 PM Post Count Number #2
    Guest-IJT
    IJT addict Guest-IJT's Avatar
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    October 15th, 2010
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    AVINASH COTH
    E-mail: cothavinash5 AT gmail.com

    -----------------------------------------------------------------------------------------------------------------
    - OBJECTIVE
    Based on experience in Hospitality industry, I want to further extend my capabilities to Business development level.

    · Current: Tunga international as banquet captain
    July 2008 – August 2009

    Organization:Tunga International
    The Tunga international Mumbai is a 3 star hotel located in mahakali caves Road in Mumbai (Bombay), India. The hotel is close to international airport. Tunga international Mumbai is the preferred hotel for business travelers visiting the city of Mumbai.

    Designation: Banquet Captain
    Department: F & B Service

    Ř Job Responsibilities:
    · Knowledge of Food and Beverage Menu.
    · To take order from the guests for Food and Beverage.
    · To punch KOT for the order taken with the Name of the banquet room And Name of the party.
    · To up-sell the product as directed by the Banquet Manager.
    · Reporting to Manager- Service.
    · Knowledge of ids.
    · Closing of shifts, changing meal period.
    · Preparing required reports for Food, Beverage.
    · Settlement of bills through cash or credit card.
    · Responsible for assisting the team into overall efficient and smooth running of the F & B Service Dept for achieving consistent excellent service.
    · Responsible for working in close collaboration with members of the hotel executive committee, departmental heads and all other employees maintaining harmony and relations all time.
    · To be very polite even while attending any complaints over food quality/ service.

    EDUCATIONAL QUALIFICATION
    · Bsc- HS (Hospitality Science- Hotel Management) from Udupi institute of hotel And tourism science, udupi [2005-2008]
    · HSC from St.Mary’s college Kundapur
    · SSC from Govt High school Kundapur
    · DIPLOMA IN COMPUTER APPLICATION from National I.T .computers .Kundapur

    PROFESSIONAL TRAINING EXPERIENCE
    · Industrial Training at Intercontinental The Grand, Mumbai for 1 month into F&B Production Department
    · Industrial Training at Karavali hotel .PVT ltd for 1 month at F&B Service Department.
    · Industrial Training at Intercontinental The Grand, Mumbai for 2 month into House keeping Department

    ACHIVEMENT
    · Participated in College Food Festival “Temptation”.

    PERSONAL DETAILS:
    · Date of Birth: 24.03.1986.
    · Marital Status: Single.

    · Personnel attribute Good communication in English.
    Effective Co-ordination & Interactivity.
    Dedication and Applicationtowards the organisation.

    · Language Known ENGLISH, HINDI, KANNADA, KONKANI
    UNDERGOING BASIC LEVEL FRENCH
    · Other interests Listening to Music, Sports& Swimming

    · Area Of Interest F&B PRODUCTION, HOUSE KEEPING,F&B SERVICE
    Declaration:

    I hereby declare that the information furnished above is true to the best of my knowledge.

    Date: SIGNATURE:
    Place:
  3. July 18th, 2011, 09:52 PM Post Count Number #3
    gauravchavan
    On probation
    Join Date
    July 18th, 2011
    Location
    Mumbai
    Posts
    3

    management trainee

    Hi.
    i want to apply for management trainee in your estimated hotel.
    So i want to know about management trainee program in your hotel
  4. October 18th, 2011, 05:21 PM Post Count Number #4
    Guest
    Guest Poster
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    August 14th, 2008
    Location
    Your Heart, Delhi
    Posts
    76,213

    CURRICULLUM VAITE
    Rajesh.j
    Email Id : rajeshj62 AT yahoo.com
    OBJECTIVE :
    Is to deliver my experience skills for the betterment of the hard situation and work sincerely to attain the goals of the organization and for self
    EDUCATION :
    Course Institution
    University/Board
    Pre - university Govt PU college
    Nagamangala Karnataka Pre-university board
    S.S.L.C Old fort Govt high school
    Bangalore Karnataka S.S.L.C BOARD

    Work Experience : worked as CSO(customer support officer) for 35months in
    MPHASIS (an hp company)
    TECHNICAL KNOWLEDGE: having basic knowledge about computer.