Bakery & Confectionary : Resume CV

[Guest]

CURRICULUM VITAE :
LALIT KUMAR PUSHKAR
Email id : lalit_kumar2009 AT rediffmail.com

OBJECTIVE :
To seek a managerial position in an organization that can provide me an opportunity for growth and where I can apply my skills and knowledge to assit the company in achieving its goals.

PROFESSIONAL QUALIFICATION :
One & half year Diploma in Bakery & Confectionary from Delhi Institute of Hotel Management, Lajpat Nagar ,New Delhi-110024

EDUCATIONAL QUALIFICATION :
10th Passed
12th Passed

WORKING EXPERIENCES :
Completed six months traning in the COUNTRY INN & SUITS BY CARLSON GROUPS – 64/6, Site 4th, Sahibabad, Ghaziabad, (U.P.) – 201010 East Delhi NCR India.
Three months Worked in the Red Moon Bakery Since Dec – 2009
Presently I am working in the M.M.X Bakery By MANSINGH GROUPS

COMPUTER SKILLS :
Having Basic Knowledge to operate

PERSONAL PROFILE :
Date of Birth : 21/11/1988
Marital Status : Unmarried
Nationality : Indian
Language Known : Hindi, English
Religion : Hindu

Declaration :
I hereby declare that the information furnished above is true to the best of knowledge and belief.

Dated : …./…./……..
Place :
( LALIT KUMAR PUSHKAR)

[Guest]

RESUME :
Name :- Mr. Chinmay Anant Pathare
E-mail :- patharechinmay AT gmail.com

Education Qualification :
- 10th passed from C. R. M. Oak High School, Kalyan (State Board),
- 10+2 (Commerce) passed from V. G. Vaze College, Mumbai (State Board), Maharashtra.

Professional Qualification :
- B.Sc., HHA (Hotel & Hospitality Administration) from IHM-B`lore

Area of interest :
- FOOD PRODUCTION

Industrial training :
- RODAS, An Ecotel Hotel, Avenue Road, Hiranandani, Powai, Mumbai, Maharashtra.

Hobbies :
- Swimming, Cooking, Listening Music

Marks obtained :
1st Year-Mark: 870 -66.9%
2nd Year-Marks : 835-66.8%
3rd Year-Marks : 823-68.6%
Aggregate percentage – 67.43%