NATIONAL INSTITUTE OF FOOD TECHNOLOGY Jobs : Executive Assistant

[Admin]

NIFTEM NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP AND MANAGEMENT
(MINISTRY OF FOOD PROCESSING INDUSTRIES)
3rd Floor, AMDA Building, 7/6, Siri Institutional Area,
August Kranti Marg, New Delhi-110 049

SHORT TERM CONTRACTUAL APPOINTMENTS

NIFTEM is being set up as an apex world class institute by Ministry of Food Processing Industries at ‘Kundli’, Sonepat, Haryana to provide core courses in the area of Food Science and Food Technology which will cater to the needs of various stakeholders such as entrepreneurs, industry, exporters, policy makers, the government and existing institutions.

The Institute will be fully supported by the Ministry of Food Processing Industries, Government of India while enjoying reasonable autonomy in its functioning. A state of art campus is being created with most modern infrastructure, finest library and resources and comprehensive residential facilities. The institute will commence its activities by Aug-Sept 2010.

Applications are invited for the Post of Executive Assistants from Indian citizens for appointment purely on contract basis. Candidates with prior experience in Central Government, R/D, and Academic Institutions would be preferred.

Remuneration- Rs. 25,000/- Lump sum;
Age Limit: - Below 35 Years
For eligibility criteria i.e. Qualifications, Experience etc. visit our website http://mofpi.nic.in

How to apply
Interested candidates may forward complete curriculum Vitae in sequential order of 1. Name, 2. Date of Birth, 3. Address for correspondence, email and Phone No., 4. Qualifications, 5. Professional Experience, 6. Present and past positions held, 7. Other relevant details if any, superscribing the cover “Application for the post of Executive Assistants” to
Shri Sudhir Kumar,
OSD/NIFTEM,
3rd Floor,
AMDA Building,
7/6, Siri Institutional Area,
August Kranti Marg,
New Delhi-110 049.

Application may also be sent by email at skagarwal_niftem@rediffmail.com. The signed copy of CV and supporting documents may be scanned and sent as attachment.

Last Date of Application- 5th July 2010

Sd/-
Sudhir Kumar
(Officer on Special Duty)
Director, MFPI
Tel No.:011-26492248
Fax No.:011-26497203
http://mofpi.nic.in/niftem/apo_ea_short_term%20.pdf

[Guest]

SIR,
MY DAUGHTER HAS DONE MS IN FOOD BIO TECHNOLOGY FROM UK- UNIVERSITY OF LEEDS
I WOULD LIKE TO KNOW SCOPE FOR THE SAME IN INDIAN INDUSTRIES.
PLEASE GIVE ME A LIST OF IT. SO SHE CAN SEND HER CV FOR IT
THANK YOU

[pravin daniel]

hai
am pravin frm tirunelveli.tamilnadu,
done B.Sc,.hotel management and catering science with applied nutrition in madurai kamaraj university.
want to know the work detail.
kindly mail me.
tnk.u
mail.id: jspravindaniel@gmail.com

[Guest]

sir/madam, i completed my MSc. Food technology(2009) having 1yr experience as a research trainee... and presently working as a an Entrepreneur (managing a of a food catering center at visakhapatnam).
i'm looking forward to work in food technology company....
if any vacancies please let me know :
my email-id
chitravathi.k@gmail.com

[Guest]

Ms Mayuri Shankarraa Ghumatkar
Email id- mayurighumatkar AT gmail.com ,
ghumatkarms.mitcft AT gmail.com
CAREER OBJECTIVE :
Seeking position in an industry that will give me an opportunity to positively apply my
knowledge and skills for the benefit the industry and society.
SUMMARY OF EDUCATIONAL QUALIFICATIONS :
- 2006-2010 Bachelors of Technology – Food Science
MIT College of Food Technology of Mahatma Phule Krishi Vidyapeeth
University, (Agricultural University), India 81.70% First class with distinction in Final year from MIT College of Food Technology.
2004-06 Higher Secondary Education (10+2) Science Stream with 67.76%( Pune University
TECHNICAL SKILLS :
- Biochemistry,
- Food Analysis & Quality Control
- Food Chemistry,
- Food Microbiology,
- Food Packaging,
- Food Processing,
- Cereal Technology,
- Fruit and Vegetable Technology,
- Market Milk and Processing,
- Bakery Technology
. PROFESSIONAL ACHIEVEMENT :
- Presently working in Trimurti Corn Agro Foods Private Limited, which Is ISO 9000 and HAACP certified located at Perne Phata from 10 June 21, 2011 to till date as Production and Quality Incharge.
- I have worked in Pabal based Internationally recognised NGO named Vigyan Ashram as Program Officer ( Food Processing) under Department of Science & Technology core supported project ( From 1 March 2010 to 15th April 2011).
- I have worked on dehydrating various fruits and vegetables and thus incorporating these ingredients in our food so as to increase the nutritional value.
- Also I have worked on designing various recipes from these material such as soup mixes, weaning food and breakfast cereals. Inaddition to this Ihave also worked on generating rural enterprenership.
- It also gives me emmense pleasure to inform you that I am sucessful in establishing a small scale processing unit cum incubation centre for rural youth and Women Self Help Group in Vigyan Ashram's Campus.Worked on harnessing and utilizing solar energy for Food Processing.
- Having good experience of setting small scale food processing industry.
- Worked on harnessing and utilizing solar energy for Food Processing.
- Deep understanding and effective management of product branding , marketing with excellent negotiating skill; knowledge and application of computers for increasing productivity with extraordinary communication skill.
- Planning Fruit and Vegetable processing for commercial sale.
ACADEMIC SUMMARY :
- As a part of my undergraduate curriculum programme I went through 2 months full time inplant training in Morde Foods Pvt Ltd , Panchgani. The production of the company was Jam, Jellies, Squash and Syrups.
- Along with microbial and chemical analysis,practiced and implemented HACCP for different foods processing lines. Worked as sensory analyst as part of final product testing and learned about the marketing programs of the firm for retail and institutional chains.
- Along with this I have also done training from June 2009 – December 2009 : as Training Assistant, Dept. of Food microbiology and Fermentation Technology in MIT College of Food Technology, Pune – 412201.
Worked under the valuable guidance of Professor Mohini Deshmukh carried a project titled ‘ Studies on Microbial Properties of Fermenting Batter of Dhokla’.
AREA OF INTEREST :
Health Foods ,Malt based foods, Extrusion products, Confectionary, RTE.
CONFERENCES AND SEMINARS ATTENDED :
- 19th Indian Convention of Food Scientists and Technologists on Health Foods Organized by Association of Food Scientists & Technologists India.(AFSTi) at IIT Kharagpur, W. Bengal, India in Dec 2007.
- 20th Indian Convention of Food Scientists and Technologists on Specialized Processed Foods for Health and Nutrition : Technology & Delivery Organized by AFSTi held at Bangalore, India in Dec 2009
- Prof. Sayed Fasiuddin, Director, Universal Spices Ltd. Pune on “ Indian Food Industry” in October 2007 at MIT College of Food Technology, Pune ,India.
- Dr. N. Krishnamurty, Sr. Deputy Director of CFTRI on Food Processing : Indian status in July 2008 at MIT College of Food Technology, Pune, India.
- Dr. Vinay Oswal, Director,NAFARI,Pune on Confectionary Industry in India in February 2008 at MIT College of Food Technology Pune, India.
SPORTS PARTICIPATION :
Inter college Badminton Tournament, Nasik. And winner intra college badminton champion

ATTRIBUTES
Good communication, confident; with positive approach, team leader, committed and determined; like meeting new people, listening music and playing badminton.

[Guest]

CURRICULUM VITAE

Shailendra Kumar
E-mail : shailendra.chauhan38 AT gmail.com

CAREER OBJECTIVE
Looking for an entry into a world class, highly professional organization with challenging and competitive environment, which will not only utilized the achieved qualification, but also develop and enrich it ,broaden the perspective and gain a fulfilling experience in the field where I can use my knowledge base as well as personal attributes to achieve the organizational goals.
EDUCATION QUALIFICATION
- B.Tech. (Food-Technology & Engineering) from F.E.T. R.B.S. College
Agra, affiliated to Uttar Pradesh Technical University with 67% in 2011.
- Intermediate from UP Board with 71.00% in 2006.
- High School from UP Board with 60.5% in 2004.
WORK EXPERIENCE
Currently working in AHAAR CONSUMER PRODUCTS PVT. LTD. DELHI
(Assistant Quality Officer)
TECHNICAL SKILLS/COMPUTER PROFICIENCY
Operating Systems : Windows XP, Vista, Windows 07.
SEMINAR PROFILE
Presented a seminar on “MANUFACTURING OF CHEDDAR CHEESE”.
INDUSTRIAL TRAINING
Completed six weeks summer training in VARUN BEVERAGES LIMITED KOSI KALAN U.P. from 16th June to 30th July in QUALITY DEPARTMENT.
PROJECT
Completed a project on “ PREPARATION AND OPTIMIZATION OF HERBAL BEER”.
EXTRA CURRICULAR ACTIVITIES & ACHIEVEMENTS
- I have been active member of DISCIPLINE COMMITY of college (ABHYUDAYA-2010).
- Attended A NATIONAL CONFERENCE ON NEWER ADVANCES IN FOOD SCIENCE AND TECHNOLOGY MARCH 05-06 ,2011.
- I have been active member of Discipline Committee in NATIONAL CONFERENCE NAFSAT -2011.
PERSONAL SKILLS
- Good patience quality.
- Hard Working.
- Ability to work both as a leader and a follower.
- Good communication quality.
- Optimistic.

[Guest]

Curriculum Vitae
AMIT SAIN
Email : amitsain26 AT gmail.com

CAREER OBJECTIVE
Intend to build a career in a learning environment with committed & dedicated people, which will help to realize my potential. I would like to work as a key player in a challenging & creative environment.
EDUCATIONAL QUALIFICATIONS
Name of the Examination University Name of the Institution
B.Tech (Food Tech & Bio Chemical Engineering)
Jadavpur University
Jadavpur University, West Bengal, India
CGPA 7.81
(1st Class )

Year of Passing Semester SGPA
2011 VI 7.59
2010 V 7.93
2010 IV 7.70
2009 III 8.04
2009 II 8.12
2008 I 7.48
Name of the Examination Board/
University Name of the Institution Year of Passing Percentage of Marks Division/Class
B.Sc Chemistry Honours University of
Burdwan Mohsin college
2008
59.13
2nd
Higher Secondary Examination
WBCHSE Chinsurah Deshbandhu Memorial high School
2005
73.50
1st
Madhyamik Examination WBBSE Chinsurah Deshbandhu Memorial high School
2003
75.88
1st
SUBJECT OF INTEREST
Food Processing & Preservation
PROJECT WORK
Completed a project on “Setting up a natural colorant (curcumin) Extraction Plant”

Performed a Seminar on “RETORTING- AS A FOOD PROCESSING TECHNIQUE”

INDUSTRIAL TRAINING
Completed a project on”Production quality analysis on carbonated soft drinks” in BENGAL BEVERAGES PVT LTD (COCACOLA INDIA LTD)
INDUSTRY VISITED
Anmol Bakeries
Modern Bakeries
Mother Dairy
Diamond Bevarage Pvt Ltd.
COMPUTER SKILL
Microsoft Office-1997/2000/2002/2003/2007
Programming Language :, C
EXTRA CURRICULAR ACTIVITIES
Represented West Bengal in National Integration Camp held in N.Y.C Hariyana for THE BHARAT SCOUTS & GUIDES in 1999
LANGUAGE KNOWN
English, Hindi, Bengali (Read, Write, Speak)
MY STRONG POINTS
My strong points are : Good listening power, Creative Thinking, Professional attitude at working
Environment, Good interacting capability and communicating power.

HOBBIES

Story writing, Playing Cricket, Chatting with friends, Listening song.

DECLARATION
I, Amit Sain, hereby declare that all the information / data stated by me are true to the best of my knowledge and belief.

Date : 26.08.11 ___________________________________,
(Amit Sain)

[Guest]

Anil Thakur
- Anil_bhagsotra AT yahoo.co.in
- Anil.sotra AT gmail.com

A technocrat with 4+ Yrs of experience (of FMCG Sector) in Quality, R & D, Food Safety Management System and Achieving Quality targets as well as other allied functions related to Quality, more over having good command on Total Quality Management (TQM) ,ISO 22000 :2005, HACCP, GLP ( Good lab practice) and GMP.
CAREER OBJECTIVE
To work in an organization that offers open, challenging, stimulated and team oriented environment, where my skill and knowledge can be shared and achieved to work in a progressive work culture with all freedom to be creative and innovative.
TECHNICAL QUALIFICATION :
- Certification in "ISO 22000 :2005” internal Auditor by BVQI (Food Safety Management System).
- Three year full time Diploma in “Food Technology” from Board of Technical Edu. Haryana, Chandigarh in June 2006
- B.tech in “Chemical Engineering” From RVD University, Raj (Specialization in Bio chemical Engg.)
- “Master of science in TQM” from IIEE , New Delhi (Centre for distance learning SMU)
- Pursuing “PGDFSQM” Form IGNOU, New Delhi

CAREER PATH
Taj Jai Mahal Palace & Taj Rambagh Palace, Jaipur
(Hospitality industry)
June2008 Onwards
Executive (Hygiene / QA)
Hotel Taj Jai Mahal, Jaipur & Taj Rambagh ,Jaipur is the part of a Taj premium & Taj luxury property which is the leading Business hotels in the Jaipur region and certified with ISO 22K, ISO 14000, OHASIS and Green global Silver medals.
Responsibilities :-
- To handle the Quality and Hygiene related complain.
- To set up Quality norms & specifications for raw materials, & auxiliary materials as per PFA and Taj corporate quality standards
- Manage the Physico-chemical and Microbiology laboratories to meet GLP, plant schedules, and budgets.
- Co-ordinate the purchase of any required laboratory equipment and review and approve vendor validation documentation. Manage the ongoing calibration and maintenance program for this equipment.
- Ensuring all laboratory analysis is carried out in a safe, efficient and timely manner and ensures that systems and methods of analysis/sampling/testing are in place to allow for the generation of valid data.
- Ensure Microbiological Testing : raw water, raw materials, intermediate products, and process equipments, finish goods product, ultra hygiene area (Total Plate Count, Yeast/Mold, Coliform Count, E. coli, Salmonella, S.aureus, Vibrio & Environment Pathogen Monitoring, method validation & verification).
- Communicate all relevant company information to reporting staff and Interact effectively with other department managers.
- Sensory Evaluation of raw and finished product.
- Representing the Quality Control laboratories during mystery audits from the Johnson diversify, Taj External hygiene Audits and other auditing bodies.
- As a key member of the quality function, work with other departments to promote a culture of compliance to current Good Manufacturing Practice within the facility.
- To keep management informed of all quality deviations and trends and set corrective action as required & reporting to corporate quality Assurance cell, related departments and to the general manager of the Hotel.
- To Implement GLP and GHP for organized working of the laboratory as per corporate quality Norms and HACCP & Up gradation for ISO 22000 Certification.
- To monitor food safety, internal Hygiene audits and food safety & Policy standards.
- Liaison with vendors for updation of raw material quality.
- Hygiene Internal audit team & Hygiene Training team member.
- HACCP & ISO 22000 core team member as Quality Assurance / Hygienist with Jai Mahal Palace, Jaipur and Rambagh palace, Jaipur respectively.
- Responsible as a core quality team member in Jaipur region and looking the quality assurance, quality control and hygiene improvement in Taj Rambagh Palace, Taj Jai Mahal Palace, Taj SMS convention centre, Taj Rambagh lodge and Taj Swai madhopur lodge, Jaipur.
Achievements :-
- Implemented Good Lab Practices, Good Hygienic Practices, Method validation & Verifications as per Taj Corporate quality norms.
- Working as a Core quality assurance person in Jaipur region and coordinating 5 hotels including luxury, Premium, Business and Gateway depend upon their service band standards and assuring their quality and hygiene requirement.
Pan food Ltd., Panipat (Food division.)
Sep, 2006 – May.2008
Executive (QA)
Pan Food Ltd , Panipat is a leading Vendor of the Nestle, HULL for the dehydrated fruits and vegetables items as per the required specification and Microbiological standards also prepare Jam,Ketchup,Marmalades and the RTE as per the required standards of the Indian Army Having Long shelf life.
Responsibilities :-
- Ensure the Quality of all raw materials, packaging materials & auxiliary materials.
- Physico-Chemical : Moisture, Total ash, Acid Value, Peroxide value, Gluten estimation.
- Online Checks : a quality system inspection from raw material to finished product.
- Sensory Evaluation of finished product.
- To assist Product Development.
- Implementation of hygiene & sanitation plan for plant equipment and personnel’s.
- To assist production manager in production planning and cost, Manpower requires Machinery and equipments used for the Production and set the Deliver target.
- Participates in supplier visit and vendor assessment schemes.
Achievements :-
- Appreciation Letter for reducing the process step, manpower and time which resulted into cost reduction by successfully replacing the old process with new one.
Industrial Training :-
- 8 Week industrial training in Imperial Malt limited, Gurgaon (Haryana)
Product : - Barley for the Beer industry, Bar malt.
- 8 Week Industrial training in Epic Frooti Pvt. Ltd, Ambala (Haryana)
Product : - Frooti Pet, Frooti Tetra ,Appi Fizz Pet, Appi Fizz tetra, Bailey Mineral water
- 1 week Cross exposure training In Nestle India Ltd, Samalakha from Pan Food ltd for the Lab exposure.
- Attended the training programs on HACCP, ISO 22000, Kaizen, Six sigma, Fire fighting, Pest Control, ISO 14000, OHASIS and Safety mock drill with CMG (Crises management Group)
- 3 week Job training in Taj Palace hotel, Delhi in QC and Corporate hygiene department.
Industry type : - Hospitality industry.
PROJECT WORK DURING INDUSTRIAL TRAINING :-
- Process and batch formation in Frooti industry with their batch tracking and traceability process.
- Malt fermentation for Beer industry and production of Malt extract with their enzymatic activity.
KEY SKILL :-

- Leadership skill.
- Team player.
COMPUTER TECHNOLOGY :
- Platforms : MS Excel, MS Word, MS Office
- Support : Outlook Express, Orion and MMS (Material management system)

[Guest]

hi sir/madam i completed M.SC FOOD TECHNOLOGY (2011) looking forward to work in food companies so email me if any vacancies are available to this mail id "jyothi1988n AT gmail.com" thank u

[Guest]

Sir i anudeepa an food technology student having master degree in 2008 so please give me suggestion how to apply for government job in bangalore karnataka