Ramee Guestline Hotel Mumbai : Food and Beverage Manager

[deepika]

Ramee Guestline Hotel
http://www.ramee-group.com

Company Profile:
A truly multi national company, Ramee Group of Hotels & Resorts currently operate and manage 25 properties in the mid-segment as hotels, resorts and apartments in UAE, Bahrain, Indian and Oman

Experience: 4 - 9 Years
Location: Mumbai

Job Description:
To Plan, Organize, Co-ordinate & administer the total operations of all F&B Department.
Handle effectively all areas such as Production,Storage, Issues & Services
To increase operating revenue profitability through better sale.

Email Address: mumbai.dadar@rameeguestlinehotels.com

Keywords: administer the total operations of all F B Department Handle effectively all areas such as Production , Storage, Issues ServicesTo increase operating revenue profitability through better sale

[Guest-IJT]

Name : Monoshree Bhattacharyya
Email : m.bhattacharyya2007 AT gmail.com
Designation / Skillset : Quality Analyst

Dated : 04/07/2011
Dear Sir/ Madam,
Please find attached my Resume for the position of Quality Officer. I'm particularly interested in this position, which relates strongly to my 4 years of experience in Production Operations, Planning & Execution and Quality Implementation in Food & Beverage industry.

As Production Manager & Assistant Joint Management Representative - Production Section with MPS Food Products Ltd. I believe I meet all the essential criteria of the position. Highlights of experience and demonstrated talent I would bring to your organisation include :
- Essayed a Stellar role in the establishment of new production unit.
- Instrumental in Handling and resolving customer complaints.
- Recipient Received “Best Performer Award” in the financial year 2008-2009 from MPS Food Products Ltd.
- A keen communicator with honed interpersonal, problem solving and analytical abilities.
I am now looking to take up roles in Quality Control & Assurance / Chemical & Microbiological Laboratory in companies across in Food & Beverage industry. Of particular interest to me would be positions in Production Planning, Quality Assurance & Control, New Product Development / Research & Development. Am currently drawing a CTC of Rs. 2.06 Lakhs and am open to assignments in across India.
I am keen to join your firm due to its leading position in the industry that characterizes your firm and its employees.
I appreciate your taking the time to review my credentials and experience. Looking forward to a positive response.

Thanking you.
Sincerely,
Monoshree Bhattacharyya
Enclosure : Resume

Resume :
Assignments in Quality Control & Assurance / Chemical & Microbiological Laboratory Functions / New Product Development with leading organisations in Food & Beverage industry.

PROFESSIONAL OVERVIEW :
A Food Technologist with nearly 4 years of experience in managing Production Operations, Planning & Execution and Quality Implementation. Currently associated with MPS Food Products Ltd. as Production Manager & Assistant Joint Management Representative - Production Section. Strong technological and production skills, managing large workforce and meeting the assigned targets.

Proficient in establishing the quality management system and procedures ensuring adherence to ISO 9001, HACCP, GHP and GMP norms. Exposure in chemical and microbiological laboratory oriented work. An effective communicator with skills in managing & training the workforce; updating them as per the latest industry technicalities.

ORGANIZATIONAL EXPERIENCE :
Since Mar’08 MPS Food Products Ltd., Kolkata
Growth Path :
Mar’08-May’09 Food Technologist
Since May’09 Production Manager & Assistant Joint Management Representative - Production Section
Jun’07-Mar’08 Krishna Chandra Dutta (Spice) Pvt. Ltd., Kolkata; as Food Technologist & Lab
Chemist - R&D Section

KEY DELIVERABLES :
Production Planning :
- Overseeing and planning for overall production, stock, logistics activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve cost savings.
- Determining the future needs and production capacity for producing required quantities of equipment on pre-defined standards within financial costs.
- Keeping inventory under control and monitoring the non-moving & slow moving items and achieving corporate results (components and finished products).

Quality Assurance & Control :
- Handling quality tests and validation of process to ensure completion of projects within stipulated time / cost parameters, determining the effectiveness of equipment & machinery.
- Taking stringent quality measures including preparation / maintenance of necessary documents & conducting audits to ensure compliance, conducting HACCP-Hazards Analysis Critical Control Point, steering ISO-9001 :2008 and realignment to ISO: 9001:2008.
- Adhering to the set food laws and regulations; implementing TQM, 5S principles, GMP, EMS : ISO14001:2004, FSMS: ISO 22000:2005 etc.
- Enhancing the knowledge levels in manufacturing team on pre- requisite programs of HACCP such as GMP and personnel hygiene.
New Product Development / Research & Development :
- Developing new products & cost effective recipes for generating incremental volumes within the set cost & quality parameters.
- Executing :
o Routine analysis of raw sample (determination of moisture, total ash, acid insoluble ash, volatile oil, colour value, pungency, and detection of toxic substances in the various spice samples).
o Microbial analysis (SPC, E.coli, yeast & mold) of raw materials as well as final products.
- Initiating modifications & variants of existing products, keeping in mind consumer tastes and preferences.

Instruments Purview :
- Moisture Meter.
- pH Meter.
- Refractometer.
- Spectrophotometer.
- Kjeldahl Apparatus.
- Autoclave, Muffle Furnace.
- Centrifuges.
- Laminar Hood and Distillation Plant.

NOTABLE HIGHLIGHTS :
At MPS Food Products Ltd.
- Stellar role in the establishment of new production unit.
- Handling and resolving customer complaints.
- Took initiative and implemented effective process to increase the productivity.
- Functioned as a Sub Core Committee Member of MPS Group of Companies.
- Received “Best Performer Award” in the financial year 2008-2009 from MPS Food Products Ltd.
- Selected as Management Representative for Organic Audit.
At Krishna Chandra Dutta (Spice) Pvt. Ltd.
- Development of New Secondary Packaging of existing product

ACADEMIC QUALIFICATIONS / CREDENTIALS :
- B.Tech. (Food Technology) from Techno India, Kolkata, West Bengal University of Technology (WBUT) in 2007; CGPA : 8.45/10.
Training :
Training at the SGS India Private Limited, Kolkata.
- Quality Management System Auditor/ Lead Auditor Training Course with 82.5% marks
Training at the Mother Dairy, Kolkata.
- Process section (processing of cow milk, toned milk, double toned milk), product section (production of misthi doi, flavoured yoghurt, paneer), packaging section, quality control section (chemical analysis and microbiological analysis), and workshop and effluent treatment plant.
Training on First aid (from Indian Red Cross Society, West Bengal), Fire safety, etc.

Project Handled :
At Department of Food Technology, Techno India, Kolkata
- Preparation of Cultured Chhana-Whey Drink by Microbial Culture Addition and Preservation of Chhana-Whey Drink.
Academic Activities :
- Plant visit at Mother Dairy, Kolkata.
- Seminar lectures by professionals from Indian Institute of Packaging, Bureau of Indian Standards (BIS).

[Unregistered]

RESUME
RAJIV SHRIPAD VELKAR
MUMBAI -400 066
E-MAIL;rajivvelkar AT ymail.com

DATE OF BIRTH 01 DECEMBER 1964
NATIONALITY INDIAN

Currently working with facility management as Assistant General Manager from 1Jan 2012 .Looking operation of TSC properties in Mumbai, Looking after logistics, VIP Guest requirements, Accommodation, Food & Beverage, overlooking seven TCS properties

LAST OCCUPATION & PROFILE :
Worked for Mayfair Rooms – Mumbai as Unit Operation Manager
From 6th March 2002 till July 2011
Looking after unit operations
1 Food & beverage
2 House Keeping
3 Security
4 Valets
5 Stewarding.
6 Staff welfare activities & F & B training

Was responsible in Catering high profile wedding ceremonies & EVENTS at Mayfair Rooms of Mr. Aamir Khan , Daughter of Mr.Lalu Prasad Yadav, Mr. Ajit Agarkar, Mr Rohan Gavaskar ,Eesha Kopikar Wedding & Sangeet, Common Wealth Games 2010
Cricket World Cup 2011, Ad club Annual meet at Goa 2011 ,
to name a few

Regular Customers at MAYFAIR ROOMS for conferences :
ZEE TV , CNBC, MAHINDRA & MAHINDRA , GLENMARK, MERCK, ONIDA, BALAJI TELEFILMS, ADITYA BIRLA, JOHNSON & JOHNSON, SIEMENS, ERNST & YOUNG, DELLOITE, HPCL,LOREAL,HINDALCO,GLAXCO,BASF

Was interviewed on CNBC AWAAZ on ENTREPRENEURE dated 30TH APRIL 2011 ( YOU TUBE ESPISODE NO 43/ FACEBOOK )

ACHIEMENTS AND AWARDS :
** Successfully completed the “SPRIT OF HOSPITALITY” from IIHM AURANGABAD in May 1997
** Awarded a certificate from Mr. George Liddle {Six time world champion of BARTENDING) in recognition of successfully completing “THE JHONNIE WALKER BARTENDING LEAUGE” Training workshop held at TAJ MAHAL MUMBAI
** Awarded a letter of appreciation for services rendered to “KUWAIT AVIATION SERVICES COMPANY” in Kuwait December 1991 for the “GULF CO-ORDINATION CONFERENCE”
** Received a certificate of 10 years of continuous services in TAJ PRESIDENT in March 1996
** Received a certificate of 15 years of continuous services in TAJ PRESIDENT in March 2001
** Received a certificate of 10 years of continuous services in MAYFAIR ROOMS in March 2011
** Was responsible of setting up operations of Thai pavilion {First Thai Restaurant in Mumbai} EL Mexican {First Mexican Restaurant in Mumbai} Trattoria {Best Coffee Shop in Asia}
** Received certificate of successfully participant for the “THE OFFICIAL MEEET OF BAR TENDERS” {12th October to 14th October 2000}
** Was invited by “DCM REMY” to be a part of “THE LONGEST DRINK IN THE WORLD” and the launch of “COINTREAU” in India, March 1998
** Received training certificate of successfully completing “EVAIN PROGRAMME”
** Was responsible in setting up operation for Mumbai Biggest Navratri festival at Club Millennium in October 2001
** Awarded a certificate by the Mr. .S. Rao {COO-Food Retail} of Mayfair for successfully making sure bigger crises was averted, during fire which took place on 18th July 2006
** Awarded a certificate by Mr. S. Rao for successfully carrying out the ECONOMIC TIMES AWARD, and serving the PRIME MINESTER MR MANMOHAN SINGH October 2006
** Awarded a certificate by Mr. S. Rao for successfully & dedication in completing the MANAGEMENT DEVELOPMENT WORKSHOP March 2007

WORK EXPERIENCE & KNOWLEDGE :
** Knowledge of different cuisine as worked in the Italian coffee Trattoria,Taj President ,
** Thai Pavilion (First Thai Restaurant in India),
** El Mexicano , was part of the opening team of first Mexican Restaurant serving both Authentic as well as Tex Mex food
** Started the mini bar concept in Taj Group of hotels
** Was part of Kimo Kaizan training program me in Taj Group of Hotels
** Setting of up S & P of restaurants pretend to IT , LOGISTICS, STEWARDING , HOUSKEEPING , and SECURITY ISSUES
** Upgrading Different Concepts of set up in Banquets both Indoors & Outdoors
** Event management new Ideas
** New policy for staff Welfare & Training
** Sales targets and concepts introduce in a new way

EDUCATIONAL QUALIFICATION :
Passed S.S.C in March 1982
Diploma in Hotel & Catering Management from “BRISTISH INSTITUTE” in August 1996

ADDITIONAL QUALIFICATION :
“SWIT START” from NIIT October 1998
“DIPLOMA IN T.V REPAIRING from STANDARD T. V CENTER in September 1983

HOBBIES :
Playing cricket, Reading, Writing, Gardening and Acting

RAJIV SHRIPAD VELKAR