Food Science & Nutrition Ph.D. : Resume CV

[shabirshabnam]

CURRICULUM VITAE

Dr.M.SHAKILA BANU

QUALIFICATION :
DEGREE UNIVERSITY CLASS YEAR OF PASS :
** Ph.D Food Science & Nutrition TamilNadu FIRST 1994 (OGPA : 4.00 OUT OF 4.00) Agricultural University, Coimbatore
** M.Sc 1988 Food Science and Nutrition Bharathiyar University, FIRST (OGPA : 5.67 OUT OF 6.00) Coimbatore
** B.Sc Biochemistry, Chemistry, Nutrtion, Food Service Management and Dietetics. (TRIPLE MAJOR) FIRST (71%) 1986 Bharathiyar University, Coimbatore

WORK EXPERIENCE :
AT PRESENT : Professor and Head of Department Department of Food Processing and Preservation Technology Faculty of Engineering Avinashilingam University Coimbatore- 641 108.
CONSISTENTLY SERVING AS THE HEAD OF THE DEPARTMENT (FOR THE PAST 12 YEARS)

ACADEMIC EXCELLENCE IN THE FOLLOWING SUBJECTS : FOR UNDERGRADUATE AND POSTGRADUATE COURSES:
1. FOOD SCIENCE
2. PRINCIPLES OF HUMAN NUTRITION
3. FOOD MICROBIOLOGY
4. BASIC MICROBIOLOGY AND PATHOLOGY
5. FOOD CHEMISTRY
6. BIOCHEMISTRY OF FOODS
7. FOOD PRESERVATION TECHNOLOGY
8 .BAKERY AND CONFECTIONERY TECHNOLOGY
9. BIOCHEMICAL ENGINEERING
10. FERMENTATION TECHNOLOGY
11. MEAT AND POULTRY PROCESSING TECHNOLOGY
12. FOOD SAFETY
13. FOOD ANALYSIS AND QUALITY CONTROL
14. FOOD INDUSTRY WASTE MANAGEMENT
15. FOOD BIOTECHNOLOGY
16. INSTRUMENTATION TECHNIQUES IN FOOD ANALYSIS
17. FOOD PACKAGING TECHNOLOGY ALSO HANDLING PRACTICAL CLASSES IN THE ABOVE COURSES.

PROJECTS GUIDED :
1. HOMOGENISATION EFFICIENCY OF COW’S MILK
2. FABRICATION OF VISCOMETERS FOR A BAKERY UNIT
3. OPTIMISATION OF DEHYDRATION TECHNIQUES FOR VEGETABLES
4. FABRICATION OF A BAINE-MARIE 5. FORTIFICATION OF EXTRUDED PRODUCTS WITH SPIRULINA
6. FLAVOUR INCORPORATION IN EXTRUDED FOODS
7. DEHYDRATION STUDIES ON GREEN LEAFY VEGETABLES
8. INVERT SYRUP PREPATION USING ACID HYDROLYSIS AND INCORPORATION IN EXTRUDED PEODUCTS.
9. FABRICATION OF FLOW CONTROL VALVE IN A CBM MACHINE.
10. SOYBASED SNACK FOODS 11. OSMOTIC DEHYDRATION OF DRUMSTICKS.
12. VALUE ADDITION IN BANANA AND ITS PEEL
13. INDUSTRIAL APPLICATIONS OF LIQUID PAPPAIN.
14. SHELF LIFE EVALUATION OF GREEN LEAFY VEGETABLES USING MAP.
15. OSMOTIC DEHYDRATION STUDIES ON ONION.
16. FABRICATION OF AN AUTOMATED SEALING MACHINE
17. FABRICATION OF A VEGETABLE GRATER AND EXTRACTOR

On-Going Projects :
1. FABRICATION OF A SOLAR DRYER AND EVALUATING ITS EFFICIENCY
2. STUDY ON DRYING CHARACTERISTICS OF POTATO AND ONIONS IN DIFFERENT TYPES OF DRYERS
3. FABRICATION OF A FERMENTOR AND EVALUATION OF ITS EFFICIENCY. ADMINISTRATIVE CAPABILITIES

As the Head of the Department of Food Processing and Preservation Technology, :
FACULTY OF ENGINEERING AVINASHILINGAM UNIVERSITY FOR WOMEN, COIMBATORE
In charge for all purchases of equipments for the laboratories of the Department of Food Processing and Preservation Technology.
SETTING UP OF VARIOUS LABORATORIES : FOR UG AND PG COURSES FOOD SCIENCE LABORATORY NUTRITION LABORATORY FOOD PROCESSING AND PRESERVATION LABORATORY FOOD ANALYSIS AND QUALITY CONTROL LABORATORY FOOD ENGINEERING LABORATORY RESEARCH GUIDANCE AND COUNSELLING OF STUDENTS.
CONDUCT OF ASSOCIATION MEETINGS, SEMINARS AND SYMPOSIA. In charge for all academic performances of the department As the HOD-in charge of the Department of Printing Technology, faculty of Engineering, Avinashilingam University of Women, Coimbatore (for a period of 1 year)

MEMBER OF BOARD OF STUDIES :
- For curriculum development.
- Framing of syllabus for UG and PG courses Updating the syllabus according to recent trends every year. Member of Academic Council.
Chairperson for the academic proceedings for the Department of Food Processing and Preservation Technology,
Faculty of Engineering. Member of the Anti-ragging committee for the Faculty of Engineering, Avinashilingam University for Women, Coimbatore.

RESEARCH EXPERIENCE :
1. EXPERTISE GUIDANCE OF UNDERGRADUATE AND POSTGRADUATE PROJECTS.
2. RESEARCH CONDUCTED ON SUPPLEMENTATION OF HYPOCHOLESTEROLEMIC AGENTS FOR CVD PATIENTS (M.Sc RESEARCH)
3. DOCT0RAL RESEARCH ON FORMULATION, PROCESSING AND PRESERVATION OF READY TO SERVE CULTURED MILKS.
4. PUBLISHED POPULAR AND RESEARCH ARTICLES IN JOURNALS.
5. AT PRESENT WRITING A BOOK ON ANIMAL PROCESSING TECHNIQUES.
(New Age Publishing Company, New Delhi)

PAPERS PRESENTED :
1. Paper presentation at Annamalai University on Supercritical Fluid Extraction in preserving foods (19th April, 2006)
2. Paper presentation on Emerging Trends in Nanotechnology at Faculty of Engineering, Avinashilingam University, Coimbatore. (23rd February 2007)
3. Chief speaker in National seminar on Food processing trends. Lecture on Nanotechnology in Food systems. RVS College of Arts and Science, Coimbatore.
4. Paper presented on Capacity Building of Women in Food Technology, at Centre for Women’s studies. Coimbatore
5. Resource person to deliver lectures for IGNOU. (Awareness and Training Programme on Fruit and vegetable processing techniques.)
6. Was Chairperson for the technical paper presentation session of the International Conference on Soft computing Techniques in Engineering, Avinashilingam Unversity, Coimbatore.

OTHER CREDITS :
***ICAR SENIOR RESEARCH FELLOW-1991-1994.
*** SECURED THE 5th RANK IN THE NATIONAL LEVEL IN THE NATIONAL ELIGIBILITY TEST-1994.

Dr.SHAKILA BANU msfppt AT gmail.com

[bhagyabs17@gmail.com]

Respected Madam
I have completed my MSc in Nutrition and Food Science from UK's top ranking university for research- University of Reading and have achieved a merit
I have previously worked as a trainee for 1 year during my BSc for Katraj Dairy and Monginis Bakery
I would like to tell more about myself personally. Looking forward to hearing from you

Many thanks
Bhagyashree Halbe

[Guest]

Sonali Johri
johrisonali AT yahoo.com
angel.sharma474 AT gmail.com

CAREER OBJECTIVE :
To pursue a challenging career and be a part of progressive organization which gives opportunity to enhance my knowledge and skills in Food Science and Nutrition field.

PERSONAL SUMMARY :
I have a keen interest in foods and nutrition specially in food processing. I love to do computer work like Ms Office and I also love travelling, net surfing, and the last but not the least like sports activity and dancing, cooking, specially nutrients dense recipes like peanut butter.

ATTITUDE :
- Believe in hard work and fully dedicated to my work.
- Confident
- Optimistic
- Determined.

CURRENT POSITION :-
Working as a lecturer in Bareilly.
TRAINNING EXPERIENCE
Milk and Milk Products from INDIAN VETINARY RESEARCH INSTITUTE Bareilly.

CERTIFICATION :-
Food preservation and quality control.

PROFESSIONAL QUALIFATION :
Msc in Food Science and Nutrition ( Food Processing) from Banasthali University Rajasthan (Tonk)

ACADEMIC QUALIFICATION :
- B.sc (Home science from S.B.I.I.T, Bareilly
- Intermediate (U.P Board) from G.N.R.S.G.C Bareilly
- High School (U.P Board) from , G.N.R.S.G.C Bareilly

EXTRA CO-CURRICULAR ACTIVITIES :-
- Participated in various competitions, cultural activities and games/ sports organized at school, hostel and college level.

Project Undertaken :
- Project Undertaken Hypoglycemic Hypocholestromic and Hypertensive effects of mulberry leaves and Barks in Type 2 Diabetics
- Milk and milk products from live stocks product technology from INDIAN VETINARY RESEARCH INSTITUTE Bareilly.
- Probiotic bacteria.

WORKSHOPS ATTENDED :
- Cervical cancer

[Guest]

Name :- PREETI TIWARI
Email :- ptash695 AT gmail.com

Personal Information :
Date of Birth :- 19/10/1989
Place of Birth :- KANPUR
Citizenship :- INDIAN
Gender :-

Optional Personal Information :
Marital Status :- UNMARRIED

Employment History :
Academic Positions :- Participate in "EARTH DAY CELEBRATION" (22 april 2008), and also be a good volunter of "NATIONAL SERVICE SCHEME" (24march - 30march 2009) at my UNIVERSITY.
Research and Training :- Get INTERNSHIP TRAINING in "CHANDNI HOSPITAL" (kanpur 2december 2010- 2 february 2011) and "YASHODA SUPERSPECIALITY HOSPITAL" (Gaziabad 2 august -30 november 2010).

Education :
High School :- with HOMESCIENCE with DISTINCTION (2005) and score 66.1%
University :- chandra shekhar azad university of agriculture & technology
Graduate university :-chandra shekhar azad university of agriculture & technology with BSC (FOOD SCIENCE AND NUTRITION). score 7.37(in 10 point scale).
Post Graduate university :-chandra shekhar azad university of agriculture & technology (persuding).

Interest :- in writing and listing song..

Thanking you
your's obediently
PREETI TIWARI