Restaurant Shift Manager : Bangalore,Chennai,Hyderabad

[Admin]

For Client of Workforce Solutions Bangalore,Chennai,Hyderabad : Shift Manager
Company Name : For Client of Workforce Solutions
Company Location : Bangalore,Chennai,Hyderabad
Designation (of vacancy) : Shift Manager
Company E-mail ID : joel@workforcesolutions.in
Company Website : http://www.workforcesolutions.in

Job Description, Candidate Profile, Company Profile, Company Address :

Shift Managers play a key role in Restaurant Operations. They assist the ARM’s in day to day supervision of the team member and assist in manpower scheduling.

Additional Responsibilities Include :
** Interaction with customers : receiving orders, processing sales and monies, and managing customer issues.
** Training and motivating team members.
** Preparation of products.
** Maintaining quality of product.
** Monitoring all service equipment.
** Unloading, stocking and maintaining required inventory level.
** Champions recognition and motivation efforts

The ideal candidates must possess :
** Excellent communication skills, management/leadership and organizational skills.
** Enthusiasm and willing to learn
** Team player
** Commitment to customer satisfaction
** Have a strong work ethic
** Graduate in any stream/undergraduate with 1-2 years of management experience, candidates from Hospitality sector preferred

[Guest-IJT]

SATYENDRA KR. YADAV
11009/8, 3rdflr Block-5a
WEA Karolbagh
New Delhi-110005
Cell: +91 9650120314
E-Mail: - satyendra_12yadav AT rediffmail.com


Career Objective: To take all the assignments as a challenge in order to uplift and maintain the goodwill , dignity, and growth of the concern, providing me knowledge, experience, and growth of my career.


Career Growth

Employer - Mughal Holidays Delhi February 2009 – Present

Designation - Tour Executive

Profile - Joined as a Tour Executive and gained practical experience in Inbound Tourism Operation and File handling. My Job Profile includes:

- Booking Hotel & Transport as per the requirement of package
- Liaison & direct correspondence with clients & foreign agents
- Coordinating with Hotels, Transporters, Local Agents
- All aspects of Tour Operation and File Handling
- Doing arrival departure
- Attend Tour as per the requirement
- Costing of Tour package

Employer - Southern Travels Pvt.Ltd. Delhi Aug 2008-Jan2009

Designation - Tour Escort

Profile - experience as Tour Escort. My Job Profile includes:

- Handle the guest quires during the Tour
- Manage The Tour
- Helping in Check in - check out

Employer - Hotel Ideal Tower Varanasi July.2005-July2006

Designation - Receptionist

Profile - experience as Receptionist. My Job Profile includes:

- Responsible for guest quires
- Responsible for telephone calls
- Responsible for foreign exchange
- Responsible for check in – check out
- Responsible for booking through the phone




Professional Qualification: Master of tourism Administration from Mahatma Gandhi Kashi Vidyapith Varanasi 2006-2008

PERSONAL VITAE:-

Fathers Name : Mr. R.B Yadav
Born On : 12.07.1984
Permanent Address : C 33/136 A-2A Chandu Chhittupur Sigara Varanasi

Language known : Hindi & English
Marital Status : Un Married

Personal Qualities : Hardworking, sincere & dedicated person towards my work responsibilities. Have the analytical ability to solve any problems arising in work area. Good Liasoning with the hotels & in bound agents.

Hobbies : Traveling, Watching movie etc.

Reference
Company – Rao Travels
Tour Executive - Sujeet Srivastva
Mobile (M) - 9891290277

Declaration: -

I hereby declare that the information given as above is true & correct to best of my knowledge & belief. I also understand that my mis-information of the facts’ in this application is sufficient for dismissal of being employed.



Place: Delhi Satyendra Kr.Yadav

[Guest]

Amit kumar Sharma
E-mail-1234amit AT ibibo.com
Profile
A friendly out-going, soft in nature, hard & smart worker both as a part of team as well as our consciousness. Fluent in Hindi & English
Education
- 10+2 from U.P. Board Allahabad.
- pursuing graduation
Computer Skill
- M.S. Office
- Web/mail
Work Experience
1- 1 year experience in café coffee day as operation training.
2- 1 year experience in segafredo Zanetti as assistant shift manager.

[Guest]

CURRICULAM VITAE
R. ROMLES RAJA
Email : romles.raja AT gmail.com
EDUCATIONAL QUALIFICATION :
- B.Sc., (Hotel Management & Catering Science,2000-2003)
Subbulakshmi lakshmipathy college of science. Affiliated by
Madurai Kamaraj University, Madurai.
CUISINE / SECTION KNOWLEDGE :
- Gardemanger (cold meat preparations and presentation. salads, dressings and sauces.ice, veg, wax, margerine and thermacol carvings.)
- Experience in continental cuisine(french and Italian)
PROFESSIONAL QUALIFICATION :
- Fluent in English, tamil, basic French.
- Knowledge in MS office.
- Good knowledge in Food Hygiene and HACCP procedure.
- Worked in HACCP certified hotels.
- STCW in Carnival Cruise line – USA.
- Certificate of Hospitality crowed Management from Carnival Cruise Line – USA.
- Basic Safety training by United States Coast Guard.
- Certified train the trainer.
- Valid C1D VISA.
CULINARY SKILLS :
- Manage and operated fine dining and cold kitchen.
- Have a strong Analytical, Leadership and Problem Solving Skill.
- Excellent Communication Skills & Have ability to manage large staff.
- Strong menu knowledge and experience in mentioned cuisine.
- Appreciate by chefs for co-ordination with co workers for innovation of dishes and presentation.
- Awarded star employee in cruise line.
WORK EXPERIENCE :
2007 june –till date Carnival cruise line,
USA. Gardemanger jr sous chef
2006 aug – 2007june Hotel ITC PARK SHERATON and TOWERS,
Chennai. Commis
2003 aug -2006aug Hostel GRT GRAND,
Chennai. Commis
- Currently working as a Gardemanger jr sous chef in CARNIVAL CRUISE LINE, USA. (2007 onwards)
DUTIES PERFORMED :
1. Following USPH standards and logs.
2. Co-ordinate with chef de cusine for cost control.
Menu planning, food order and party preparation.
3. Preparing dressings, salads, cold meat preparations, aspic works and canapé.
4. Mirror presentations, making ice carving, veg carving and wax carvings.
5. Preparing sushi and sushi bar operations.
- Worked for one year as a COMMIS in HOTEL ITC PARK
SHERATON & TOWERS, Chennai (2006 – 2007)
DUTIES PERFORMED :
1. Followed HACCP standards and logs.
2. Prepared mother sauces, butcher works for French and Italian dishes.
3. Menu plan and preparation of buffet dishes.
4. Prepared a la carte orders, live kitchen orders, 1500 capacity banquets French, Italian dishes and Breakfast dishes.
- worked for three years as a COMMIS in GRT GRAND,
GRT HOTELS AND RESORTS, CHENNAI (2004 – 2006)
DUTIES PERFORMED :
1. Worked to get HACCP standards.
2. Prepare intend for gardemanger, menu planning and management of gardemanger cooks for three outlets.
3. Prepare 4 banquets halls and around 1000 pax capacity banquets soups, French dishes and Italian dishes.
4. Live kitchen operation for banquets parties.
- Industrial exposure training in HOTEL GRT GRAND ,GRT HOTELS AND RESORTS,CHENNAI (2003-2004)
DUTIES PERFORMED :
1. Help commis for mise en place’
2. Preparation of basic gravies for Indian and south Indian.
3. Help to prepare Asian kitchen and tandoor a la carte orders.
4. In F&B service worked in restaurants, taking order, serving food and beverage, relaying cover and clearance.
I hereby certify that the statements stated above are true and correct to the best of my knowledge and belief.
R. ROMLES RAJA

[Guest]

Hi sir,this is gopinath.k . i stay in newzealand. working here for pizza hut since 2 years as a shift manager. i have done hospitality management here. i want to settle in hyderabad. please have a look of my resume.thank you.


CURRICULAM VITAE
Karnati Gopinath
Email : gopi_nath7 AT yahoo.com
Summary of Key Skills & Attributes
- Leadership : A natural Leader and mentor, passionate about assisting others to fulfil their potential. Compassionate, considerate and culturally aware.
- Organisation & Planning : Flexible and adaptable with the ability to take initiative and meet customers' needs.
- Communication : the ability to communicate to a variety of people, to make a significant contribution to an organisation.
- Administrative : Highly effective in managing, controlling resources including; staff stock cost and inventory control.
Operations Management :
- The ability to identify key operations functions in organisations and adapt to meet business objectives by transforming resources.
- Effectively manages time and resources to achieve optimum results.
- Actively explores business and systems improvement.
Customer Service :
- A natural ability to identify customer needs and preferences, Customer Perception, Service Strategies and culture focused services to the customers.
- Proven success in both inbound and outbound customer service campaigns.
Personal Attributes :
- A quick learner & team player
- Diligent, enthusiastic, with solid moral values.
Career History :
MARCH 2012 – present Restaurant Brands NZ ( Pizza Hut)
Customer Services/Store Manager
Responsibilities : Ensuring customers enjoy a high-value customer experience
by providing excellent service and product.
Effectively managing costs and resources to meet both
Customer Service and business objectives.
Absolute accuracy in cash management.
Achievements : Food and Safety certificate, liquor liscence certificate,
managers certificate from HSI, GOVT,. of NEWZEALAND.
Successfully lifted store performance from the bottom to the
top 10 of 94 stores. Registered workplace assessor, certified by HSI.
Reason for Leaving : I Want to Settle in India and looking in Sales Industry.
Education
2005
2009
2010 Sri Krishnaveni Talent School, SSC
Dilsukhnagar,Hyd.
Guntur Vikas Junior College, 10+2
Dilsukhnagar,Hyd.
Kakatiya University B.com(comp)
discontinued.
2011 IAL(Institute of Applied learning) National Diploma In Hospitality
Management
Interests
Reading books, Playing Chess and Making new friends.

[Guest]

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