The Zuri Whitefield Bangalore : Restaurant Manager

[Admin]

The Zuri Whitefield Bangalore : Restaurant Manager
Company Name : The Zuri Whitefield
Company Location : Bangalore
Designation (of vacancy) : Restaurant Manager
Company E-mail ID : dhinakaran.k@zurihotels.com
Company Website : www.thezurihotels.com

Job Description, Candidate Profile, Company Profile, Company Address :
1. Responsible to handle Italian / coffee shop operations..
2. Good PR, guest handling and communication skills
3. should be good in training and people handling skills

Zuri Hotels :
Headquartered in Bangalore, Zuri Group Global has been in existence in India since 1999.

A multinational conglomerate promoted by a consortium of investors from the Middle East, Zuri Group Global’s activities span across three continents - Asia, Europe and Africa

1. ZURI HOSPITALITY DIVISION :

Hospitality is the primary vertical for Zuri Group Global. While all their properties are fully owned and managed by them, in India, the Group’s three properties are under franchise agreements with Carlson Hospitality.

The properties in India include-

a) The Zuri, Whitefield Bengaluru – A 5 star business hotel with a difference and uniqueness. With 162 rooms (2 Presidential Suites and 4 Executive Suites) and 5 F&B outlets.

b) The Zuri Varca, Goa White Sands Resort & Casino : It is located on the serene white sands of Varca Beach, one of the world's longest beaches. An attractive feature of the resort is the gigantic meandering swimming pool that stretches across the resort.
** The first hotel project
** Super Deluxe hotel
** Completed in a record time of 11 months
** The company’s flagship hotel

c) The Zuri Kumarakom, Kerala Resort & Spa : The resort is situated on the shores of the calm waters of the 205 sq km Vembanad Lake, in Kerala. It offers plush accommodation in the form of Presidential Villas, exclusive cottages and rooms overlooking the serene man-made lagoon. Maya Spa is Zuri Group’s signature brand of Spas. At present, Maya Spa is present in their Kenya and Kumarakom properties.
** The second hotel that opened in 2006
** Luxury Resort
** Has the Maya Spa which is the largest in the South of India
** Awarded the “Best Resort Spa” at the Asia Spa Awards of 2007
** Maya Spa has been accredited by the Conde Nast Johansens

d) The Retreat by Zuri, Goa : Situated off Benaulim Beach, Goa. Other facilities include three F&B Outlets, a Spa, Conferencing facilities and a Children’s Club.
** Opened on 1st November 2007
** Theme Hotel
** Conceptualized and designed to give the feel of a Portuguese Village life

Properties outside India include : Play video of Diani Reef / The Liner

a) Diani Reef Beach Resort & Spa (Mombasa, Kenya) : Set in 30 acres of secluded tropical gardens, the luxuriously stylish Diani Reef Beach Resort & Spa is built on the shores of the Indian Ocean.

b) The Liner at Liverpool (United Kingdom) : The Liner, the only themed Hotel in Liverpool City Centre. It has 152 superbly appointed cabins situated on five colour-coordinated decks.

FOR MORE INFORMATION ABOUT THE PROPERTY, YOU MAY LOG ON TO www.thezurihotels.com

[Guest]

Looking for a suitable post in F&B service department.

[Guest-IJT]

CURRICULUM VIATE

MAHESH CHANDRA JOSHI
E-mail-prakashsanjay AT rediffmail.com

OBJECT
I want to work with an organization where I will enhance my professional skills as personal skills also but not through any short cut but through my ability, honesty and hard work.


EDUCATIONL QUALIFICATION
Graduate from kumoun University Almora (Nainital).
10+2 passed from U.P. Board.
10 passed from U.P.Board.

PROFESSIONAL QUALIFICATION
One year computer course from NISC
(M.S. WORD, EXCEL, ACCESS, POWER POINT, FOXPRO, E-MAIL)
ITI PASSED WITH FIRST DIVISON (ELECTRICAL)
APPRANTICE FROM KICHHA SUGAR CO,
NCFM CAPITAL MODULE PASSED IN 2008

WORK EXPERIENCE :
1-Nine year experience in McDonalds as a MAINTENANCE SUPERVISOR.
2-One year experience in Pepsi (varun beverages ltd.)AS a ELECTRICAL SUPERVISOR
3-Two year experience in TRANSFIELD MANNI Doha (Qatar)as a electrician
4- One year and six year exp.of FORTUNE HOTEL NOIDA as a MAINTENANCE SUPERVISOR,
5-Presently working in HILTON HOTEL SAKET as a engineering executive

. JOB PROFILEE
- Ensured that safety training was provided to staff and that proper safety practices were followed.
- Responded to emergencies as requested or needed.
- Coordinated activities with other responders; directed the work of staff and utilization of resources to effectively repair and ensure the safety of the community.
- Assemble, install, test, and maintain electrical or electronic wiring, equipment, appliances, apparatus, and fixtures, using hand tools and power tools.
- Connect wires to circuit breakers, transformers, or other components.
Erection, Commissioning, Operation and Maintenance of 300 KVA generators set and associated control panels.
- Operation and Maintenance of 990 KVA Transformers and associated H.T. yard.
- , Operation and Maintenance of 1000KVA indoor transformer AND indoor H.T. Panel.
- Operation and Maintenance of Heat treatment plants
- Operation and Maintenance of DG SET OF 570 KVA.
- , Operation and Maintenance of HSD fired DIESEL AND GAS boiler.
- Erection, Commissioning, Operation and Maintenance of KITCHEN EQIPMENT –LIKE MASALA GRINDEER .POTATO PILLER,ICE MACHINE ,HOT PLATE ,GAS BURNER,ONION SLICER,DISHWASHER DEEP FRIERetc
- , Operation and Maintenance of H.T and L.T installations.
- , Operation and Maintenance of all types motors all lighting items.
- ,maintenance of Effluent Water Treatment and Plant electrical control panels.
- ,Operation and Maintenance of Cooling Tower.
- ,all types fire system maintenance –like jocky pump ,fire hydent,sprinkler pump, alrm detectection system ,
- ,HVAC systems repair and maintenance

[Guest]

Resume
Vidhya.M
Mail ID :vidhya.prathi AT gmail.com

Professional Objective :
To associate with the best in the industry resulting in high levels of knowledge and skills those contribute to organizational success and professional progress.
Educational Qualification :
- Graduation(B.Com)
South East Asian Education Trust(B.U) 2009-20011
- Intermediate (PUC)
South East Asian Education Trust(B.U)2007-2009.
- SSC (10th Standard)
Board of Secondary Education K.A.2007.
Professional Skill Sets :
- Operating System : Windows XP/2000/2007
- Package : MsOffice 2007.
- Other : Tally.

Experience :
- Worked in ICICI BANK

[Guest]

SUJAN PAUL
EXECUTIVE CHEF
Emailsjnpl_07 AT rediffmail.com

RESUME
Personal record in confidence
Awardwining executive chef with 14 – years catering food preparations and kitchen, banquet, and a la carte operations for leading hotels, resorts, and restuarents. Culinary innovator known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-outlet fine dining and high volume operations. Trained at the international culinary academy.

Superior leadership, coaching, and team building skills frequently praised by senior management Committed to creating memorable dining experiences for all guests. Thrive in high-pressure environments. Passion for good and flawless service.

Multi-Outlet/High-Volume Safety & Sanitation
Budgeting/P&L Management Quality control
Creative Menu Development Profit Enhancement
Fine dining/a la carte/Banquets Service Systems Automation
Price Structuring & Cost Containment Inventory / Purchasing
Team Building & Training Guest Relations
Special Event Planning Product Development

Academic Qualification :
Passed Secondary Examination under the board W.B.B.S.E. in the year of 1991.
Passed Higher Secondary examination under the board of W.B.B.H.S.E in the year of 1992-1993.
BA (10+2+1) from Calcutta University in the year of 1995.

Computer Proficiency :
Computer course (Office Maintenance) completed from The Made Easy Electronics.
Training Profile
STCW course (PST/PSSR/FIRE PREVENTION FIGHTING & FIRE FIGHTING AND ELEMENTARY FIRST-AID) completed from The Mercantile Marine Academy (Calcutta)
On Board Training course completed which is related with galley dptt.(F & B PRODUCTION) From ‘AM “ship Management (Mumbai)
Introducing of cruise line course completed from “AM” ship Management (Mumbai).
NCTVT course (NATIONAL COUNSIL IN THE TRAINING OF VOCATIONAL TRADE) completed from “Airport Ashok Hotel” (05 star) in the year of September 1996 to September 1999.
3yrs. Diploma in hospitality management from SIHM (school of Indian hotel management), KALYANI affiliated by “IH & RA “university in the year of 1999-2002.

Worked proficiency : Basically strong in continental and Italian cuisine, and good skill in Indian, Tan door and Chinese, Thai, Mexican, maditerian, oriental cuisine and larder department.
Language proficiency : can fluently communicate in English, Hindi and Bengali.
Postal address : Sujan Paul
69, Ramkrishnagarh, Annapurna Apartment, P. O. Italgacha, Kol – 700 079. W.B
Personnel details :
Mr. Sujan Paul
Father’s Name : Mr.Susanta Paul
D.O.B. : 2ND January 1975
Height : 5’6”
Weight : 85Kgs.
Marital status : Married

General Qualification :
Have a charming personality with amiable manners.
Physically Strong and stout, and agile, and mentally alert.
Endowed with sharp intellect, robust common sense and good memory.
Always eager to learn and to add my Knowledge.
Possess ability to get along with people from different works of lift.
Well informed of men and matters.
Have the Knack of getting work done.
Processes strength and stamina for sustained hard work.
Knowledge of larger Kitchen operation with full understanding of all USPH guidelines.
Excellent management and organization skills are ability to motivate employees and ensure team works.
I take my job with a great sense of responsibility.
I always respect and mention official discipline and decorum.

Achievement :
Got appreciated letter and best employee award from So-dexho Pass India Private Ltd. Bangalore, 2005.
Presently reduced food cost from 31.5% to 19.5% (The Golden Retreat Hotel). Haldia.
Commenced is the “The Golden Retreat Hotel” as an Executive sous chef in August ‘2006 and now promoted as an Executive Chef.

Job experience :
Worked in “Kohinoor Park Hotel” (03 star) as Conti and pantry Man in September 1995 to September 1996 (Mumbai). It was my career-started job. From here work experienced I know to need a professional course if I want to make bright future in this industries.
Worked in “The Airport Ashoka Hotel” (05 Star) as an apprentice in the trade of “cook general” from September 1996 to September 1999 (Kolkata). Worked in all kitchen dppt.
IT completed in “The Airport Ashoka Hotel” (05 star), Kolkata.
Worked in “The Amar Place Hotel” (03 Satr), Bhopal as a CDP in July 2003 to April 2004.
Worked in So-dexho Pass India Private Ltd. “(French Food Court) as a “Chef” since May 2004 to September 2005 (Bangalore). Handling around 45 kitchen staffs, duty roster, menu planning, hygienically meal products, cost control, daily base briefing, selected staff for best employee award, planning with GM etc.
Worked in “Krishna Foods Pvt. Ltd. (46 rooms property), Assam as an “Executive Chef” since October 2005 to July 2006.Handeling around 30 staffs, 2 no restaurants, out door catering and above mention chef jobs.

Present Status :
Working in “The Golden Retreat Hotel” (04 star) as an “Executive Chef” since August 2006 to till now (Haldia). Handling 120 no rooms, 3 banquets, vibgior, 70 coverage restaurants and 40-coverage bar. Successfully handle Main kitchen, Banquet kitchen and Cafeteria. Also work experienced in this group property “THE GOLDEN PARK” (4 STAR), KOLKATA.

Date :
Place :
SUJAN PAUL