Commi chef Indian cuisine : Resume CV
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  1. May 31st, 2010, 03:40 PM Post Count Number #1
    prabhanjan.singh200
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    Commi chef Indian cuisine : Resume CV

    RESUME :
    PRABHANJAN KUMAR SINGH
    E-mail ID – prabhanjan_singhleo AT yahoo.com

    ACADEMIC QUALIFICATION :
    - Intermediate passed from B.I.S.S.S., Bokaro Steel City, Jharkhand in 2000 ( C.B.S.E. Board )
    - Matriculation passed from B.I.V., Bokaro Steel City, Jharkhand in 1998 ( C.B.S.E. Board )

    PROFESSIONAL QUALIFICATION :
    - 4 year Bachelor Degree in Hospitality Management from Durgapur Society of Management Science

    WORKING EXPERIENCE :
    * Westin hotel mindspace hyderabad(starwood hotel)as commi-3(banquet kichen
    indian cuisine) from 15.07.2009-till present
    Spice circle as commi chef-indian cuisine from10.05.2008-30.04.2009
    - Hans-Regency as Commi – 3 in Indian Curry Section
    From 01/02/2005 to 30/04/2008

    Personal Details :
    DATE OF BIRTH : 30.07.1983
    MARITAL STATUS : UNMARRIED
    LANGUAGE KNOWN : Hindi, English and Bengali
    NATIONALITY : Indian
    RELIGION : Hindu
    HOBBIES : Listening Music & Playing Cricket

    DECLARATION :
    I, PRABHANJAN SINGH, solemnly affirm that the information supplied by me in the above is correct to the best of my knowledge. Incase of any thing found wrong this CV will be liable to be cancelled.

    Date : Prabhanjan Singh
    (CANDIDATE’S SIGNATURE)
  2. August 18th, 2011, 12:43 PM Post Count Number #2
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    August 14th, 2008
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    resume for commi job

    CURRICULUM VITAE :
    INDER SINGH
    E-mail I.D :- inder.singh767 AT gmail.com

    CAREER OBJECTIVE :
    - Hardworking and motivated person, want to be the part of such a reputed establishment to excel in my professional skills and sound experience in cooking.

    PROFESSIONAL QUALIFICATION :
    - 3 year diploma in B.Sc (Hospitality and Hotel Administration) from Institute of Hotel Management Srinagar (J&K) in the session 2008-2011. Food Science and Nutrition. Strategic Analysis. Food Service System and Controls.

    ACADEMIC QULIFICATION :-
    Passed 10+2 from C.B.S.E. Board in 2008
    Passed 10th from C.B.S.E. Board in 2005
    Basic knowledge of computer

    PROFESSONAL TRAINING :-
    20 weeks Industrial Training from The ITC Maurya New Delhi.
    In four major departments :-
    · Food and Beverage Production
    · Food and Beverage Service
    · Front Office
    · Accommodation Operation

    AREA OF INTREST :-
    · Food and Beverage Production

    STRENGTH :
    · Honesty
    · Quick learner