RESUME : Hotel Management Fresher

[mahanbaisya]

MAHAN BAISYA
Eamil-mahanbaisya AT yahoo.co.in
mahanbaisya555dsms AT gmail.com

CAREER OBJECT :
To work hard with grate loyality,sincerity and give my best to extract the qualities in herent
in me which will help meto be an effective manager

ACADEMIC CREDENTIAL :
Persuing Deploma in Hotel Manadement from Durgapur Management Socity Science,Affiliated to West Bengal Univercity of Techonology
-B.com from burdwanUniv,T.D.B collage
-12th Raniganj High School,WBSC
-10th Raniganj High school,WBSC

KEY ACHIEVEMENT AND AWARD RECIEVED :
-Certificate of Participation in "Irfans" Art of Successful & Promotional Bertending workshop
-22weeks Industrial Traning certificate at ShivNiwas palace Hotel in Rajasthan

EXTRA CURRICULAR ATCIVITIES :
Participated at NIIT collage fest at Chef compitation
Participated at coolage intra and inter coolage compitation
Represented collage in handball 2008

COMPETENCIES :
-dependable ,well organized and responsible
-self motivated & hard working

HOBBIS AND INTERSTS :
-Cricket & football
-listning music

PERSONAL PURTICULAR :
Father name-let Monmatha baisya
Mother name- Gouribaisya
Date of birth- 19 feb 1985
Language known- English,Hindi,Bengali
Permanent address-Raniganj,pin-713347
Dist-Burdwan
West Bengal

DECLERATION :
I here by declera that above mentioned parti cular are true of my knoledge &belive

Place :Raniganj,Girjapara

[Guest]

CURRICULUM VITAE
Full Name; Pankaj Tiwari
Email : ptiwari449 AT gmail.com .
AREA OF INTERST :-F&B SERVICE
EDUCATIOQUALIFICATIONNAL
Name and Location of Institution Board/
University Degree/Diploma Certificate Year Grade / % Major Subjects
Heritage institute of hotel &tourism

PTU
BScHMCTT
2008-2011 Pursuing Food&beverage service
Food & beverage production
Front office
housekeeping
KIC Shivdharpur,Shilahata,Ballia
UP Board

TRAINING EXPOSURE
Name & Address of Hotel DOJ / DOL Responsibilities / Achievements
The Grand Regenci 16 oct.2009-
19 mar. 2010 Recomandent for selection
By- HR manager

[Guest]

CURRICULAM VITAE
Email-id : washimr14 AT gmail.com
EDUCATIONAL QUALIFICATION :-
Year Completed Board/University Division % Marks
2006 10+ WBCSE 1ST 68 %
2008 10+2 WBHCSE 1ST 78 %
PROFESSIONAL QUALIFICATION :- : Doing 3 years degree in Bachelor in Hospitality Management from Kotibarsha Institute of Technology and Management, Buniadpur, West Bengal
WORKING EXPERIENCE :-
i) 6 months Industrial Training from Hotel Lallgarh Palace, Bikaner, Rajasthan.
ii) 6 months Job training from Hotel Meraden Grand, Varanasi, Uttar Pradesh.
Objective : Hardworking, Good behalf
Computer Skill : Basic knowledge of computer.
Special Interest : Playing cricket and cooking.
Language Known : English, Hindi, Bengali
Hobbies : Gardening, Taking participates in debate.
Extracurricular Activities : Actively participate in Flood relief campaigns in my locality. And regularly participate in the Out Door Catering.
During my training period I have served the famous Rajasthani dish Rajasthani thali to mrs.Hema Malini and in that time I have meet and served famous rajasthani food items Gatta Curry to Mr. Vinod Khanna.

[raj kumar gurung]

RESUME
NAME : RAJ KUMAR GURUNG
QUALIFICATION : PASSED HIGHER SECONDARY
EXTRA QUALIFICATION : DIPLOMA COURSE IN FOOD PRODUCTION (IHM) KOL
WORKING EXPERIENCE : IT DONE FROM TAJ SATS AIR CATERING KOLKATA
LANGUAGES KNOWN : ENGLISH, HINDI, BENGALI & NEPALI
HOBBIES ;: CRICKET

[Unregistered]

CURRICULUM VITAE CV

name :pradnya p kadam.
add :shejwal kar nagar chaligoan

QUALIFICATION :passed hcs frm nashik center frm gsa school chalisgoan,
done frankfinn diploma in aviation,hospitality and travel management.

COMPUTER SKILL :
- Basic knowledge in computer
- Effectively work in internet

POSITIVE ATTRIBUTES :
- Optimistic with an urge to work hard
- Good team player planning

Personal detail :
- Name : pradnya kadam
- Date of Birth : 9-1-1995
- Height :5.4 inch
- Weight :45 kg
- Nationality : INDIAN
- Mother tongue : marathi

HOBBIES :
- Internet Surfing
- Making friends

LANGUAGE KNOWN :
- SPEAK :Hindi,English,MARATHI

CONCEPTUAL EXPERIENCE :
1 WORK 1 MONTH WITH IN DURGA INTERNATIONAL (NASHIK).
2 HAVE DONE MANY PRESENTATION OF HOTEL INSUTRY,AVIATION.TRAVEL MANAGEMENT IN FRANKFINN.
3 PARTICIPATED IN MANY ROLE PLAYS IN FRANKFINN OF AVIATION,HOSPITALITY,TRVEL N TOURISM
4 DONE THE PERSONAL DEVLOPMENT CLASSES AND LEARN THROUGH IF IN FRANKFINN.

[Unregistered]

We are an international cafe cum bakery chain opening our outlets across Delhi. We are looking for Baker (6 nos) on urgent basis. Details are given below-

Designation: Baker
No of Positions: 6 Nos
Location: Gurgaon/Khan Market/GK (2 nos for each store)
Qual: 12th Pass/Diploma in HM with prior exp in bakery/ knowledge of bakery. Freshers can also apply.
Salary: 11000/- (9000/- in hand) plus incentive
Urgent requirement. Please call 09582383560.

[Unregistered]

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