Nirula Hotel Noida : Restaurant, Shift Manager, Cashier

[Admin]

Nirula Hotal Noida : Restaurant, Shift Manager
Website : http://www.nirulas.com

Nirula's, India's oldest and most loved restaurant chain has a legacy of nurturing its employees.
We build leaders and high performing teams which empower our people to exceed their own expectations and talents.

After more than seventy years of providing exceptional service in North India, Nirula's is now poised for an all India expansion. Following an aggressive expansion strategy our outlets are coming up in all parts of Delhi, NCR and various other cities of India.

We have recurring requirement for Team Members. We meet these requirements through walk-in interviews conducted on every working Wednesday at Nirula's, C-135, Sector 2; Noida office between 10 am to 12 pm.

A look at the current openings at Nirulas :

Position Title : Assistant Restaurant Manager/Restaurant Manager
Reporting to : Area Manager
Education : Any Graduate/Diploma (BHM) or IHM (added advantage)
Experience (years and nature) : At least 4-7 years of supervisory experience in either a food service/ retail environment, including managing Profit & Loss responsibility

Position Title : Assistant Shift Manager/Shift Manager
Reporting to : Restaurant Manager
Education : Any Graduate/Diploma (BHM) or IHM (added advantage)
Experience (years and nature) : At least 1-3 years of supervisory experience in either a food service/ retail environment, including managing Profit & Loss responsibility

Position Title : Team Member- Delivery, FOH
Reporting to : Shift Manager
Education : Minimum 10th pass
Experience (years and nature) : 0-1 year experience in hospitality industry/ door-to-door sales/ courier delivery preferable

Position Title : Team Member- GRE, FOH
Reporting to : Shift Manager
Education : Minimum Graduate in any stream/ Diploma in hospitality or aviation after 12th
Experience (years and nature) : 0-1 year experience in Front Office and/or Customer Service preferable

Position Title : Team Member- RSE/Cashier, FOH
Reporting to : Shift Manager
Education : Minimum Graduate in any stream/ Diploma in hospitality or aviation after 12th
Experience (years and nature) : 2-4 year experience in food service/ hospitality/ retail environment

You can send us your profile using ONLINE APPLICATION FORM or simply send your resumes to the Human Resources Department at careers@nirulas.com or via post at

For ONLINE APPLICATION FORM
http://www.nirulas.com/online-application.html

Our address :
Human Resources Department
C-135, Sector 2, Noida

[Guest]

TO
THE MANAGER NIRULA HOTEL
NOIDA
SIR
I WANT APPLY IN CASHIER JOB IN UR HOTEL SO PLZ CHEAK MY RESUME
A GIVE ME ONE CHANCE PLS.
DATE- THANKING YOU
Resume
Harish Chandra Singh
Email Id : hbisht53 AT yahoo.com h.s.bishtua AT gmail.com
CAREER OBJECTIVE : -
Work in an environment where my skills can boost to the limits.
ACADAMIC QUALIFICATION :-
- 10th Passed from (U.P.Board)
- 12th Passed from (U.A. Board)
Professional Qualification :-

- Computer basic Knowledge
WORKING EXPERIENCE : -
- Three Years worked with PHOENIX LEMPS LTD.DEHARDUN as a CASHIER inspection.
- Two Years Worked with MOHINI PUB. & DIST.DELHI as a. CASHIER
- One Year worked with JAGDAMBA BOOK DIST. DELHI as a CASHIER
- One year worked FOOD HAVELI RESTAURENT DELHI as A CASHIER
- Currently working with GOLDEN DRAGON RESTAURENT DELHI as A CASHIER.

[Guest-IJT]

respected sir,
14 months experience in aircraft maintenance

CURRICULUM VITAE
SAHIL ARORA
E-mail : sahilarora_iia AT hotmail.com

OBJECTIVE :
- Intend to build a carrier with committed and dedicated people, which will help me explore myself fully and realize my potentials. Willing to work as a key player in challenging and creative environment.

EXPERIENCE :
- Six Months training in Air India
- Six Months experience in Indamar Company
- 2 months experience in Horizon Aviation Pvt. Ltd.
- Over All Experience of 14 Months in Aircraft maintenance.

EDUCATIONAL QUALIFICATION :
- Passed (10+2) with PCM in 2005.
- Passed 10th in 2003.
- Graduate in aircraft maintenance engineering

TECHNICAL QUALIFICATION :
- Completed approved Aircraft Maintenance Engineering Course in Mechanical Stream (LA & CT) from Indian Institute of Aeronautics, New Delhi.
- Holding in Basic Licence on Jet Engine & Heavy Airplane.
- Three Years Comprehensive Experience of ICAO-II Standards.
- Experience on light airplane, piston engine also on bonanza aircraft

DGCA PAPER PASSED :
- Cleared Paper 1 (Aircraft Rules & Regulations in Feb 2007)
- Cleared Paper 2 (General Engineering and Maintenance Prac. in Oct 2007)
- Cleared Paper 3 (Gas Turbine Engine CT June 2008)
- Cleared Paper 3 (Heavy Airplane) in Oct 2009

PERSONAL DETAILS :
- Date of Birth : 24th September, 1987
- Father’s Name : Mr. Ravi Arora
- Gender : Male
- Marital Status : Unmarried
- Nationality : Indian

(Sahil arora) DATE-02/02/10

[Guest]

CURRICULUM VITAE
SHYAM SINGH RAWAT
Email : ssrawatdec4 AT gmail.com

Career Objective :
To explore the suitable opening in your prestigious organization and to utilize best of my knowledge & skill while serving to your organization, I want to give positive contribution to the organization that I work for.

Educational Qualification :
- 10th Passed From U.K. Board in 2005.
- 12th Passed From U.K. Board in 2007.
- Pursuing B.A from U.K Board in 2011.

Technical Qualification :
- Six month Basic Computer Course from Delhi.

Work Experience :
- Worked with Essence Restrobar and Launge as Cashier for 1 year.
- Worked with DT MALL gurgaon as a cashier for 6month.
- Working with Pind Balluchi Restaurant as a Cashier from November, 2009 to till date.

Avocations :
- Listening music, swimming, playing cricket.

Key strength areas :
- confident
- Hardworking
- Determination
- Punctuality
- Dedication towards my own wor

[Gurjeet kaur]

CURICULUM VITAE
GURJEET KAUR BATRA
gurjeetkaurbatra1989 AT gmail.com
To work in such kind of atmosphere which provide ample opportunities to learn & utilize my skills in order to contribute in the development & growth of organization.
- 10th passed from C.B.S.E. Board.
- 12th Passed from C.B.S.E. Board.
- B.CoM pass from Delhi University.
- Basic knowledge of Computer & knowing Internet.
- Knowing Tally 9.0
- One year Experience In Express Retail Services Pvt. (BIG APPLE) as a C.C.A (Customer Care Associate).
Job Description :-
- Processing Customer Enquiries
- Sales Monitoring And Analysis
- Proforma Invoice Response
- Processing Customer Enquiries
- Acheiving Sales Target
- Friendly Customer Interaction
- One year Experience In M.R. Hospital as a Cashier.
Job Description :-
- Sales Monitoring And Analysis
- Proforma Invoice Response
- Preparing Monthly Sales Record
- Currently working in Isource Opportunities as a Content Aggregator.
Job Description :-
- Referring financial newspapers online
- Research and Gathering business news content
- Segregation under respective channels such as (Asset Management, Hedge Fund)
- Compiling the channels-wise files
- Uploading the edited articles on the client webpage

[Guest]

RESUME
AJAY KUMAR
Email : yadav08ajay AT gmail.com

By acquiring knowledge ,expertise and a familiarity with the organization’s culture,I want to contribute towards realizing organization,s vision and becomes its integral part.

HIGHLIGHTS Profile :Computer Skills
MBA(Finance&Marketing)

Quick learner
Good inter personal skills and ability to work under pressure
Ability to build team environment
- Ability to function as a team player and alternatively work independently to achieve objectives.
- Excellent problem solving and troubleshooting skills.
- Demonstrated ability to manage multiple tasks and deadlines.
- Fluent in English and Hindi

Working experience :
- Present time work in “ESSEN FOODS CATERING SERVICES”at the post of “MARKETING OFFICERS” in noida sector-66.
- 6 month experience in hotel “THE ROYALE PARK” at the post of “ORDER TAKER MANAGER CUM CASHIER” . (NOIDA)
- 1YearExperiencein“LOGISTIC MANAGEMENT” from“KILAMEXPORT/IMPORT PVT.LTD”(NOIDA).
(EAST ESSENCE .COM)

Expertise summary :
Computer Skills
- Computer Basics.
- Well versed with internet.

Academic qualification :
- MBA from UPTU (2008 – 2010) .
- Graduate(B.Com) From DeenDayalUpadhaya
(Gorakhpur)University (2005-2008).

[Guest]

Aanimesh Jaitly
E-mail : animesh.jaitly AT gmail.com

Career Objective
TO BECOME A CONNOISSEUR & AN OUTSTANDING EXAMPLE OF SUCCESS IN HOSPITALITY BUSINES THROUGH EFFICIENT USE OF SKILL, ACQUIRED KNOWLEDGE & EXPERIENCE AND EFFECTIVE RELATIONSHIP MANAGEMENT & PROGRESSIVE REVENUE GROWTH.

Core Competencies
- Efficient bottom line decision-making.
- Managing routine services and deliveries.
- Excellent interpersonal skills to work with diverse individuals and groups for higher productivity and superb customer dine-out experience.
Professional Experiences
TOTAL WORK EXPERIENCE 27YRS. DETAILS AS UNDER :
HOTEL HINDUSTAN INTERNATIONAL (5 STAR) KOLKATA AS A TRANEE. 1985 - 1987.
HOTEL RAMA REGENCY (REGENCY – GROUP, 5 STAR) AT SURAT (GUJRAT) AS A CAPTAIN 1988 – 1992.
RADHA KRISHANA MARINE SERVICES BOMBAY AS A CAMP – BOSS (CATERING MANAGER) 1993 - 1996.
YUM YUM TREE FOOD COURT BAHRAIN, MIDDLE-EAST FOR 4 MONTHS 1996 SEPTEMBER TO 1996 DECEMBER. AS A F & B MANAGER.
FESTIVE FARE BAR & RESTAURANT KATHMANDU, NEPAL AS AN OPERATION MANAGER. 1997 – 2000.
ANAND-RITZ MATHERAN (MUMBAI) AS A GM-OPERATION FROM 2001 – 2003.
PLAZA INN VARANASI (BANARAS) AS A F&B MANAGER FROM 2004 – 2006.
HOTEL MERITON RESORT & RESTAURANT GAJROULLA NEAR MURADABAD AS A GENARAL MANAGER ADMINISTRATION 2007 – 2009.
HAVELI – HERITAGE AT JALANDHAR FAGWADA AS A SR. BANQUETSALES MANAGER 2010 – 2011.
Job Profile :
- Set up of new Kitchen / Banquet/ Restaurant as per the requirement.
- Interior / Ducking / Gas pipe line all set up as needed.
- Boost up of sale.
- Training of man power.
- Independently responsible for the performance of the entire restaurant’s operation.
- Setting up standards & system for division of quality, hygiene, delivery and storage of food and beverage.
- Rationalization of inventory for an effective management of working capital.
- Negotiating and recruiting different cost-effective and quality vendors.
- Responsible for controlling daily operation/maintenance costs to cut down overheads.
- Negotiating and recruiting different cost-effective and quality vendors
- Responsible for controlling daily operation/maintenance costs to cut down overheads.
- Responsible for increasing sales through promotions and incentive schemes.
Monitoring training of staff for continuous improvement of standards.
Education
- B.A FROM IGNOU CALCUTTA (W.B.)
- 10th, W.B.B.S.E. Board, CALCUTTA.

[Guest]

HARENDRA SINGH :
Email : harendrasingh.singh390 AT gmail.com
CAREER OBJECTIVE :
1. Worked as Cashier in food court of ERA Group Ltd. at Delhi Road Meerut for a period of 04 years.
2. To work ensuring 100% guest satisfaction.
3. I can give my beast.
4. Hard working, Good team player, core confidence,be honest

EDUCATION QUALIFICATION :
High School from U.P.Board, Allahabad. With 58% Marks.
Inermediate from U.P.Board, Allahabad, with 57% Marks.
B.C.A from C.C.S University with 57% Marks.
Pursuing M.B.A (Hotel Tour &Travel) From Subharti University, Meerut
OTHER QUALIFICATION :
Basic knowledge of computer operating

PERSONAL DETAILS :
Father Name - Shri Gajendra Bhanu
Date of Birth - 17 Apr 1989
Nationality - Indian
DECLARATION :
The above details that i gave you are absolutely correct.
Dated :
Place : Meerut
(Harendra Singh)

[Unregistered]

CURRICULUM VITEC
VINEET KUMAR
E-mail : vineet.1987suhani AT gmail.com

CAREER OBJECTIVE :
To contribute with the best individual efforts in achieving the Organizational goals and continue self-development by way of learning and exposure through new assignments.

KEY SKILLS :
Floor Operation, Inventory Control, Man Power Management and Customer Service.

PROFESSIONAL EXPERIENCE- 3YEAR 8 MONTEH :
** Worked in Odyssey as a Customer Support Associate since 16 august 2008 to 5 Feb 2009.
** Worked in Café Coffee Day as Brew Master since 9 Feb 2009.
** Having experience of Café Incharge in Café Coffee Day since last one year.
** Working in Red mango as a operation trainee(O.T) since 1 June 2012.

JOB PROFILE :
** Achieving and exceeding the targets set for the store.
** Monitoring the day to day store operations as per defined process/policy.
** Coordinating with Marketing team to organize store level marketing.
** Maintaining appropriate level of stocks in the store to serve customers properly.
** Done daily weekly and monthly inventories for food and beverage.
** Maintaining cost.
** Organizing Parties in the Restaurant.
** Taking care of all promotional activities.
** Taking care of S.O.P (Standard Operating Procedure) in all section of the café.
** Making profit and Lose (P&L) of the café.
** Maintaining cash, banking and petty cash of the store.
** Ensure store is ready for the customer on time.
** To train new staff about product, polices, procedure, discipline and grooming.
** To make sure the property under my supervision is properly maintained and always presentable.
** To ensure all customer feedback/complaints are satisfactorily handled.

EDUCATIONAL QUALIFICATION :
** 10th Passed form B.S.E.B Board in 2002.
** 12th Passed from B.I.E.C Board in 2005.
** Graduation from Magadh University Bodh Gaya in 2008.

PROFESSIONAL QUALIFICATION :
** Retail Management from I.I.J.T Noida in 2008.
** MBA from Sikkim Manipal University in 2012.

PERSONAL PROFILE : :
Father’s Name : Shri Mahendra Prasad Singh.
Date of Birth : 12 January 1987
Nationality : Indian
Marital Status : Married
Religion : Hindu
Hobbies : Playing Cricket, Watching movies and cricket.
Language Known : English & Hindi

I hereby declare that all the details furnished above are true to the best of my knowledge and belief.
Date : (VINEET KUMAR)
Place :

[Unregistered]

Curriculum vitae
TARA DATT
EMailgaur.tarun3 AT gmail.com

To Work in challenging result oriented position that can give me better opportunities to utilize my present capability and enhance my knowledge base for their betterment of the company and to grow with the organization.

Key Skills :
Smart Working and quick learner

Educational Qualification :
10th from Uttarakhand Board Board in 2002.
10th+2 from Uttarakhand Board in 2005.
B.A From Kumaun University Nanital(Uttarakhand) in 2009
Processing M.A from Kumaun University Nanital(Uttarakhand)

Computer Knowledge :
M.S.Word, M.S. Excel
Internet.
Basic Knowledge of Computer
RMS&POS Software

Working Area :
Cash Counter, Front Office, Room& Restaurant Billing, Field

Working Experience :
Presently working with Hotel “Cinn” branch of “The Connaught” New Delhi as a Cashier from 2nd Feb2010 to till date.
Worked with “Big Bazaar” Indrapuram as a Team Member from 15Sep2009 to 30th Jan2010

Personal Profile :
Father Name Shri IshwariDutt Gaur
Date Of Birth 12 May 1986
Language Know Hindi & English
Marital Status Unmarried
Hobbies Writing, Singing, Listing Music

Date :
Place :
(TARA DATT)

[Unregistered]

CURRICULAM VITAE
VIRENDRA KUMAR JINAGAL
Email id : - . vickyjinagal1 AT gmail.com

Objective :
To work in a challenging and competitive environment so as to get an opportunity tolearn new skills everyday this is required for personal Growth and to show my mettle by contributing for the organization.

Experience : -
One year as a computer operator “SHARMA MEDICAL STORE” in mayur vihar phase-lllDelhi
16 months as a computer operator “RDRS PVT. LTD.”In Krishna nagar Delhi
Six months as a Jr. Accountant “K.C.CREATIVE WORKS PVT. LTD. In Noida

Professional qualification :
Tally, Busy, Ms word, Ms excel, Ms Power point, Internet,

Education qualification :
10th from NIOS Delhi
12th from NIOS Delhi B.com from SMU Final year (pursuing)

Personal detail :
Name : - VIRENDRA KUMAR JINAGAL
Father’s name : - Late sh. Ramkumar
Date of birth : - 30 Sep 1987
Gender Male
Marital status : - Unmarried
Language known : - Hindi
Hobbies : - Playing chess

Declaration : -
I hereby declare that the above-mentioned information is true & correct --

(virendra Kumar jinagal)