Indian Railway Catering and Tourism Corporation Recruitment 2010 : Hospitality Quality Catering Manager

[Admin]

Indian Railway Catering and Tourism Corporation Limited a leading Mini Ratna Public Sector Undertaking under Ministry of Railway, invites applications for various posts to be filled on Direct Recruitment / Contract/Deputation basis

1. Additional General Manager /Public Relations (E-6), 01 Post,
Age Limit:- 50 Years, Posting Type:- On Deputation / Direct Recruitment

2. Additional General Manager /Tourism (E-6), 02 Posts,
Age Limit:- 50 years for deputaion and 45 years for regular, Posting Type:- On Deputation / Direct Recruitment

3. Additional General Manager /Packaged Drinking Water (E- 6), 02 Posts,
Age Limit:- 50 years, Posting Type:- On Deputation / Direct Recruitment

4. Additional General Manager /Catering (E-6), 03 Posts,
Age Limit:- 50 years, Posting Type:- On Deputation / Direct Recruitment

5. Additional General Manager /Procurement (E-6), 02 Posts,
Age Limit:- 50 years, Posting Type:- On Deputation / Direct Recruitment

6. Additional General Manager /IT-ERP/Hardware/Software (E-6), 03 posts,
Age Limit:-50 years for deputation and 45 years for regular, Posting Type:- On Deputation / Direct Recruitment

7. Plant Manger (E-5), 01 Post,
Age Limit:- 45 years, Posting Type:- On Contract

8. Deputy General Manager /HRD (E-4), 03 Posts,
Age Limit:- 40 years, Posting Type:- On Direct Recruitment

9. Deputy General Manager /Finance (E-4), 02 Posts,
Age Limit:- 40 years, Posting Type:- On Direct Recruitment

10. Deputy General Manager /Tourism (E-4), 05 Posts,
Age Limit:- 40 years, Posting Type:- On Direct Recruitment

11. Deputy General Manager Hospitality / Quality /Catering (E-4), 17 Posts,
Age Limit:- 40 years, Posting Type:- On Deputation / Contract

12. Deputy General Manager / Catering –Accounts (E-4), 02 Posts,
Age Limit:- 40 years, Posting Type:- On Deputation / Contract

13. Deputy General Manager/ Railneer (E-4 ), 02 Posts,
Age Limit:- 40 years, Posting Type:- On Deputation / Contract

14. Deputy General Manager /Infrastructure. (E-4), 02 Posts,
Age Limit:- 40 years max, Posting Type:- On Deputation / Contract

15. Deputy General Manager /Procurement (E-4), 05 Posts,
Age Limit:- 40 Years max, Posting Type:- On Deputation / Contract


Age limit in all posts should be counted as on 01/11/2009

Pay Scale
1. IDA Pay Scale for E-4 grade – Rs. 29100 -3%-54500
2. IDA Pay Scale for E-6 grade – Rs. 36600-3%-62000

SELECTION PROCEDURE:
The selection for the posts will be on the basis of qualification, experience & performance of the candidate in the interview.
The details of written examination, if any, shall be communicated to the candidates in advance
The interviews will be held at New Delhi only. However, the IRCTC reserves the right to conduct interviews at any other place(s) at its sole discretion. The candidates called for interviews will be reimbursed 3 Tier AC fare for the shortest distance or the actual whichever is less. Railway officers, if called for interview should manage their journey by using Railway Privilege Pass.

PROBATION:
There will be no probation for officer joining on deputation /contract basis. The candidates selected against direct recruitment will be on probation for a period of one years during which their performance will be reviewed periodically

HOW TO APPLY:
The eligible candidates are required to submit their application in the prescribed format as per the specimen provided in this advertisement. Applications not as per the prescribed format will be summarily rejected. There is no objection for using printed application form as long as the format is exactly the same as published. Application duly complete in all respects should be sent by ordinary post in a cover superscribed "Application for the post of___ .(Post Code)
The application should be addressed to:
The Deputy General Manager (HRD),
IRCTC Corporate Office,
5th Floor, STC Building,Tolstoy Marg, Jawahar Vyapar Bhawan,
Janpath, New Delhi-110001

LAST DATE:
Applications complete in all respects should reach the above address by post on or before 18:00 hrs by 30th January 2010. The Applications received after the last date will not be entertained.

For more details:
http://www.irctc.com/ListOfJobs.jsp
http://www.irctc.com/displayServlet?...vt_for_AGM_DGM

[Guest Poster]

Ms. Padmashree Hirkane

Carrier Objective
- To create a niche for myself in the professional world while working in a professional managed organization on a long term basis.
- To reach acme of technology and management skills through performance, talent and innovation.
- I would like to work towards building and enhancing a dynamic brand that shows the potential for explosive growth.

Educational Qualification
- Passed B.Sc.in Fashion Tech. from Nagpur University in the year 2008.
- Passed H.S.C. from Maharashtra Board in the year 2005
- Passed S.S.C. with from Maharashtra Board in the year 2003

Additional Educational Qualification
- P.G.Diploma in Apparel Merchandizing from Maharashtra State Board Technical Education in 2008-09

Professional Experience
- Presently Working with Manchester Wear Pvt Ltd, Nagpur.

- Job Profile
- Working as a Store Manager/ Merchandiser.
- Looking after all activities of Store Operation, right from input , in-process & Dispatch .
- Responsible for Quality aspects of Product- all kinds of uniforms.
- On line marketing
- Handling Customer Requirements.
- Dealing with vendors
- Negotiating with vendors & buyers

Strengths
- Positive and optimistic attitude, Ready to accept challenges, Smart working, Leadership abilities, Team facilitator.
- Commitment oriented.

Extra Curricular Activities
- Have represented School and College in Kabbaddi.
- Have represented School and College in Debate, Dance competition.

[Guest Poster]

Covering Letter

I am applying for the mentioned position with your organization because I am enthusiastic to gain international experience at a leading organization and hope you will give my candidacy strong consideration. My education and experience greatly contribute to my ability to be an excellent contributor to your organization. My resume is enclosed for your reference.

I will bring over more than 06 years of Hospitality experience to your organization. My solid performance and rapid advancement demonstrates that I am able to deliver impeccable services & to build a healthy working environment. I have proven skills in leadership, communication and problem solving during my previous jobs.

I will dedicate myself to complete participation in the operation and exert all knowledge and skills that I currently posses to contribute to the greater learning within the new job.

I truly appreciate the opportunity to apply for the above position with your organization.

Thank you for your time and consideration. I look forward to speaking with you in more detail upon your earliest convenience.

Sincerely,

Vikas Bhatia
+ 91 9873033615

vikasbhatia003 AT yahoo.co.in

bhatiavikas5 AT gmail.com

[Arunkpatiyal]

CURRICULUM VITAE
ARUN K. PATIYAL
“Anubhav”
Near Muktidham Appt.,
Manjalpur,
Vadodara – 390010.
Gujarat, INDIA.
Contact No.: (M) +91 - 9016234926
E-mail: arun.kpatiyal AT gmail.com

Objective:
I would like to work in an organization to utilize my technical knowledge and analytical skill to the best of my level and see myself at managerial level within 6 years.

Professional Qualification:
Currently Perusing 3 years B. Sc. Degree course in Hotel Management and Tourism from “Annamalai University” at Gujarat Institute of Hotel Management, Vadodara. (Schedule to graduate in May 2010)
Passed 1 year Food Production Certificate Course “American Hotel and Lodging Association” at Gujarat Institute of Hotel Management, Vadodara.

Educational Qualification:
Passed H.S.C Examination from Gujarat Secondary Education Board in the year 2004-05.
Passed S.S.C Examination from Gujarat Secondary Education Board in the year 2002-03.

Languages known:
English, Hindi, Gujarati.

Area of Interest:
Travel and Tourism and Hotels (Food and Beverage Service or front office)

Job Title:
I would like to work in a supper post in any industry (Travel and Tourism and Hotel Resort)

Industrial Exposure:
Successfully Completed 21 weeks Industrial Training in 5 Star Delux “The Leela Kempinski” Hotel and Resort Goa.
Completed 1 year Food Production 6 Month Training and 1 Year Job Training in Surya Palace Hotel, Sayajigunj, Vadodara.
Successfully Completed 1 Month “Food and Beverage Production” Training in Taj Residency, Vadodara, Gujarat.
Successfully Completed 21 Days “Housekeeping” Training in Surya Place, Vadodara, Gujarat.
Successfully Completed 21 Days “Bakery” Training in Taj Residency, Vadodara, Gujarat.
Completed Many Outdoor Catering in “5 Star Delux Leela Place”, Bangalore and other leading Properties of Gujarat like Hotel Surya Place, The Gateway Hotel, Grand Bhagawati.

Hobbies:
Cooking, Surfing Net and Playing Cricket.


Skills:
I am hard working person, easily understanding and have mixing nature.
Have Basic knowledge of Computer like MS Office and Operating System.
Strengths:
I am Capable to do work for a long hours together.
I am Punctual and dependable.

Personal Details:
Age : 21 years
Date of Birth : 28th October, 1987.
Gender : Male
Marital Status Single
Fathers Name : Mr. Kirpa Ram Patiyal
Nationality : Indian

Arun K. Patiyal Date: - 12/04/2010
Place: - Vadodara

[HANSRAJ970@GMAIL.COM]

Resume
PERSONAL DETAILS ;-
NAME- PANKAJ BHAGWANT RAJHANS
ADRESS- 18//B GAT NO 69 KOLHE NAGAR, JALGAON
CONTACT NO – 9561674759
DATE OF BIRTH – 05 MAY 1990
E-MAIL ID – hansraj970 AT gmail.com
NATIONLITY- INDIAN
PASSPORT NO- H0556211
OBJECTIVE; - To accomplish prominence through new challenge in a progressive organization that offers opportunity to utilize my skill & dedication to perform quality work in Hospitality industry.
WORK EXPERIENCE: -
DURATION: - 20 weeks
ORGNISATION: - Ramee Guest line Hotel, Mumbai.
& (OUT DOOR CATERING)
EUDCATIONAL QUALIFICATION: -
YEAR OF PASSINGDEGREEUNIVERSITY/BOARD
JUNE 2009TY BSc HS (appeared)PUNE
JUNE2007H.S.CMAHARASHTRA
JUNE2005S.S.CMAHARASHTRA


STRENTH: - Strong willpower, willing to learn, & Hard working
HOOBBIES: - Listening Music, swimming
LANGUAGE: - English, Hindi, Marathi
AREA OF INTEREST: - HOPITALITY SERVICE
(PANKAJ.B.RAJHANS)

[Guest Poster]

CURRICULUM VITAE
Personal Details
Name: kunai pramanik
Date of Birth: 7th june 1985.
Nationality: Indian.
Martial Status: married.
Address: ketki apartment,shop no 10, Dahisar (East),
Mumbai-400 068.
Height: 183cm.
Mobile: +91 9867591988
Languages Known: English, Hindi, Marathi Gujarathi. and Bengali.
Interests: hair styling.facial, grooming, body massage, etc

Computer Proficiency
- Basic.
- Internet.

Extra Education
Done hair styling course.
I declare that all the information given in these curriculum vitae is true to the best of my knowledge & can be supported by relevant testimonials as & when required.

(kanai pramanik).
Date:

[Guest]

SUBITH PAUL
E-mail : subithpaul AT rediffmail.com

OBJECTIVE : To secure challenging position in an organization to hone my skills, enhance my practical knowledge and benefit the organization while being innovative, resourceful and flexible.


EDUCATIONAL QUALIFICATION
Year Qualification Institute
2003-2006 Diploma in Hotel Management
(English Medium)
(Approved by AICTE) Oriental School of Hotel Management, Calicut, Kerala, India (AICTE)
2000 12th Std (English medium) Basil High School, Baroda, Gujarat, India.
1998 10th Std (English medium) Basil High School, Baroda, Gujarat, India


Experience : Worked with an International Five star Hotel,
Le Meridien Hotel, India, for a year.

Working in a cruise liners since Dec 2007 - ship named Queen Victoria (Cunard).

Current position : Chef de partie


INDUSTRIAL TRAINING :
- 22 weeks of industrial training at the ITC Welcom Hotel,
Baroda, Gujarat, India.

LANGUAGES KNOWN : English, Hindi, Malayalam, Gujarati.

Passport No. E-9610866
Date of Issue 26/06/2004 valid up to 25.06.2014

[Guest]

RESUME
AMANJOT SINGH
E-MAIL-AMANJOT1987 AT ROCKETMAIL.COM
GIC.AMAN AT LIVE.COM

APPLIED FOR GENERAL MANAGER
Carier Objectives
Short term : I want to work with reputed organization in healthy and challenging
environment conditions for others.

Long term : To be at such post where I can continuously improve my knowledge
& can be an asset to my organization be being a part in the growth of the company.
Educational Qualification
1) Master of Buisness Admistration in Human Resource From ICFAI
University Dehradun.
2) Bachelor of Hotel Management and Tourism (2004-2007)
3) intermediate from P.S.E.B (2002-2004)
Languages Known
Proficient in reading,writing and speaking English,Hindi,Punjabi.

Working Experiene
1) Worked for six Month As A Traine in Hotel Jaipur Palace,Jaipur.(5 star)
2) worked for one month as a traine in hotel brentwood, mussoorie.(3 star)
3) Possess 3 Year Experencec in odc (Out door Catering).
4) One year job in hotel jaipur palace as a steward .
5) worked for one year job in hotel brentwood mussoorie as a f & b caption.
6) Now working in Great Punjab Celebration as a Banquet manager. (5 star)

Achievments
1) Rewarded Best Service champ in hotel Jaipur Palace.
2) promoted to f & b caption within 6 months .
job profile
* Directing, controlling, and organizing the staff to maintain
good service
* Monitor the service staff and set-up staff for efficiency,
quality, and attentiveness
* Maintain all equipment
* Control Payroll and maintain assigned records
* Coordinate functions with service staff, oversee the
pre-shift implementation and coordination by self or supervisors
* Coordinate services required by Stewarding Department
* Ensure appropriate setup of functions and the details of each
room set meets the required minimum standards.
* Oversee functions flow smoothly and trouble free
* Conducts client meet and greet prior to event start and
solicits feedback at conclusion of event
Hobbies
1) Playing Badminton
2) Listening Music.

[Guest]

CURRUCULAM-VIATE
NEHA RAO GIDUTOORI
Email : nehagidutoori AT gmail.com

CARRER OBJECTIVE :

Looking for an environment where my knowledge can be shared and enriched for the achievement of organization roles. Looking for a challenging opportunity where I can utilize my skills for the organization development.
EDUCATIONAL QUALIFICATIONS :
Completed intermediate in Aditya College from Kakinada.
PROFESSIONAL QUALIFICATION :
Completed degree in Hotel Management from Deepthi institute of Hotel management from Kakinada.
Worked as a G.S.A in Novotel Hyderabad convention centre.
I am working in Westin Hotel as a G.S.A
STRENGTHS :
Confident, hardworking & self learning
HOBBIES :
Singing.

[Guest]

Sir, i have inter pass in p.s.e.b mohali, two year working experience in construction company as a supervisor