Resume CV : Hotel Housekeeping Supervisor

[kalbhordip]

RESUME
MISS. DIPALI SURESH KALBHOR

Objective :
To seek a challenging career in Hotel Industry having the environment that encourages continuous learning and provides exposure of new techniques , so as to achieve professional and personal growth in the Hotel Management

Qualification :
Sr.No.Examination Year of Passing University/Board Class/Grade :
1. T.Y. DHMCT 2007 MSIHMCT First Class
2. S.Y. DHMCT 2006 MSIHMCT Distinction
3. F.Y. DHMCT 2005 MSIHMCT First Class
4. HSC 2003 Maharashtra board Distinction
5. SSC 2001 Maharashtra board First Class

Industrial Training :
- Undergone industrial Exposure Training at ‘ SUN - N – SAND ‘ ,Pune ...

Work Experience :
- Having 02 years of experience from ‘The Oberoi,Mumbai’ as a ‘Housekeeping Supervisor’
- Worked with The Westin Pune,Koregaon Park(Starwood Group of Hotels) for 03 months as a ‘House keeping Team Leader’.
- Done ODC’S in five star hotels in Pune (Taj Blue Diamond ,Le-Meridien,Sun-N-Sand).
- Worked as a ‘Assistant HouseKeeper’ for 3 months at ‘Hotel Krishna Presidency’ Pune .

Personal Profile :
- Date of Birth : 29 May 1986..
- Sex : Female
- Marital Status : Single.
- Nationality : Indian.
- Blood Group : O +ve.
- Eye Sight : Normal .
- Weight : 50kgs.
- Height : 5’4”.
- Computer Awareness : Having Basic computer knowledge , able to Handle ‘SHAWMAN 'PMS and OPERA SYSTEM
- Languages Known : English, Hindi, Marathi.
- Hobbies : Singing ,Listening Music, cooking.
- Area of Interest : HouseKeeping .

(Kalbhor Dipali Suresh )

[Guest]

DEBARAJ SETHI
E mail- sethi.debaraj AT gmail.com

Executive Summary :
- A dynamic administrator with over 25 years of rich experience across general administration, Security Logistics and Liaison.
- Capable of displaying the confidence needed to face the leadership challenge.
- Sound abilities in understanding the purpose, objectives, practice and procedure of the department.
- Supervising Tasks including planning, forecasting. Setting objectives and determining course of action.
- Managing the execution of wide range of assignments in a multitude of situations.
- Strongly motivated to achieve higher expectations and turn competitive challenge into the most constructive channels for meeting organizational goal.
- Endowed with high sense of high comitttment and strong focus on the achievement of excellence.
- A competent manager who excels in supervising people with complimentary skills for maximum team effect.

Objective :
Seeking a career opportunity to utilize my knowledge and experience in Hotel & Catering industry, Customer relations, Diving duties and Security-in-Charge.

Professional Experience :
Indian Navy 03 Sep 1986 to 30 Sep 2011.

Growth of path :
Joined as a Junior Sailor and through a series of promotion rose to the level Petty Officer Steward (Catering Assistant) and Ships Diver.

Administration :
- Accomplished in managing the activities pertaining to operations of deliveries as per service level.
- Arranging for staff welfare activities including transportation, housing, security, personal accidents insurences, etc.
- Supervising housekeeping activities in the organization.
- Qualities in fire fighting, escape route drills and for quick responses during crises and emergenencias.

Branch Specializations :
- Monitoring daily operations of the F&B outlets to ensure that food is presented a served effectively.
- Organization & Managing various events & parties entailing theme planning, menu planning, door within the assigned budget.
- Responsible for seamless operations with the desire to accomplish a guest satisfaction index.
- Preparing of Balance sheets for audit purposes and up keeping all records pertaining to billing.
- Assessing projected inventory needs for seamless coordinatination of catering supplies.
- Monitoring & guiding the food service employees & stewards for ensuring quality deliverable by them.
- Training the team members for broadening their knowledge base about safety, sanitation & accident prevention principles.
- Sea Diving up to depth of 35 mtrs, Ship bottom and seabed searches, Handling of under water hydraulic and pneumatic tools.
- Salvage of sunken objects and small crafts.
- Under water inspection, removal and fitting of sacrificial Anodes.
- Blanking and plugging of under water inlets and out lets.
- Use and maintenance of breathing apparatus such as BASCCA (GP),AGA Divator 324/327, Helmet Superlite 17B,SDDE and SARBA.
- Usage, care and maintenance of portable and HP air compressor.
- Underwater hull Maintenance. Tech adviser for underwater hull repair during damages/ emergency.
- Handling, care and maintenance inflatable Boats and OBM.

Academic Credentials :
- Graduation-From Naval service on retirement
- Diploma in Food & Beverage part II-PUSA, New Delhi (Certificate not received).
- Chief Petty Officer Steward Course- Mumbai
- Ships Diving Course- Kochi
- MS Office-Datapro,Vizag
- Retail Management –NIS Sparta,Kolkata

Extracurricular Activities :
- Participated in many intercollegiate competitions.
- Handling of Canteen store in Naval Unit and Army Unit also.

ACHIEVEMENTS :
Had got an opportunity to receive and serve our previous president Dr. APJ Abdul Kalam at his Dinner. Also to chief of Army and Naval Staff, singing legend Mrs Asha Bhosle, Mr Sunny Deol Etc.

Declaration :
I hereby declare that the above furnished details are true and correct to to the best of my knowledge.

Debaraj Sethi