Novotel Hotel Hyderabad : Food & Beverage Host Hostess

[mskavi]

Novotel Hotel Hyderabad : Food & Beverage Host Hostess
Website : http://www.novotelhyderabadairport.com

Position HOSTESS
City, Hotel Name Novotel Hyderabad Airport

Job description summary

The 305 bedroom Novotel Hyderabad Airport opened in October 2008 and is the only hotel at the new Hyderabad International Airport. Fresh and Contemporary, the hotel F&B outlets include The Square – All Day Dining and “Haldi” our signature Indian Restaurant. Other facilities include Premier Floor and Lounge, 2 Bars, 7,000sqft 24hr “In Balance Fitness”, dedicated Crew Lounge and a Spa. Conference facilities include 2 Ballrooms (450 pax each) and 7 boardrooms.

Job Description Prime Function:

Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.

Welcome the guests by greeting them as per the standards.

Any matter which may affect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management

Key Responsibilities:

People Management

Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.

Ensure to attend to guest complaints, requests or inquiries regarding the food and services.

Establish and maintain seamless co-ordination & co-operation with all departments of Novotel, Hyderabad to ensure maximum cooperation, productivity, morale and guest service.

Financial Management

Identify optimal, cost effective use of the resources and educate the team on the same.

Operational Management

Responsible for set up of all operating equipments and ensure to inspect linen, and condiments before the service.

Ensure to be familiar with all dishes on the menu.

Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival

In the absence of the Food & Beverage Supervisor ensure to take guest orders, advice guests on specials menu options.

Ensure to be familiar with the property lay out, fire exits and elevator locations.

Report any equipment malfunction, emergency situations or suspicious persons to the Food & Beverage Supervisor.

Ensure that breakage, pilferage and spoilage are kept to a bare minimum.

profile
Experience : minimum in the sector 1-2
Level of Education : Bachelor Degree (BA)
Areas of study : Hospitality Management
Essential requirements : She should have 3 years Diploma in Hotel Management or BHM with 0-2 years experience in F&B Department as a F&B Associate / GSA / Hostess.

Contact
Vootapalli Ramana Prasad
040-66250000
hrm@novotelhyderabadairport.com

Contact us
Novotel Hyderabad Airport
Hotel Code : 6687
Address : Rajiv Gandhi International Airport
Shamshabad, Hyderabad,
Andhra Pradesh – 500 409, India.

Tel : +91 40 6625 0000
Fax : +91 40 6625 0001
E-mail : reservations@novotelhyderabadairport.com


Submit your application

[v livingstun]

respected sir,
I am V livingstun ,i have done my sslc in Hyderabad,and got an opportunity in muscat.I have worked in TAWOOS INDUSTRIAL SERVICES COMPANY LLC of sultan qaboos university (nasser@tiscooman.com) of A RENAISSANCE GROUP COMPANY (tisco@omantel.net.om) from the period 19TH September 2003 to 25th October 2009 in the position of supervising head waiter and experience of 7years.University has more than 1600 members from 44 different nationalities, about 40% of arab countries,35% from western countries,20% from Indian subcontinent and other religions.
I kindly request for an opportunity to work in your hotel, so i submit my CV ,i hereby to work with loyalty,faith and honest.
Thanking you,
yours respectively,
V J LIVINGSTUN.

[Guest-IJT]

RESUME

APPLY FOR THE POST :-

PERSONAL DETAILS :-

NAME AMIT DUA
FATHER,S NAME SHRI HANSRAJ DUA
D.O.B. 19-04-1981
ADDRESS SARAOWGI MOHALLA SIHORA
DISTT-JABALPUR(M.P.)
CITY JABALPUR(M.P.)
SEX / MARRITIAL STATUS MALE / UNMARRIED
PIN 483225
E-MAIL ID amitdua19 AT yahoo.in
CONTACT NO. 9826884141

QUALIFICATION DETAILS :-

S.N. CLASS YEAR BOARD/UNIVERCITY SUBJECT DIVISION PERCENTAGE

1 10TH 1996 M.P.BOARD ALL SUB. FIRST 66.00%
2 12TH 1998 M.P.BOARD MATH,S SECOND 59.33%
3 B.COM. 2001 R.D.V.V. COMMERCE FIRST 64.00%
4 M.COM. 2003 R.D.V.V. COMMERCE FIRST 62.00%
5 LLB. 2004 R.D.V.V. TAXATION & FIRST 63.00%
CRIME
6 PGDIM 2009 IGNOU FINANCE SECOND 58%
7 M.B.A 2010 IGNOU FINANCE PERSUING

EXTRA QUALIFICATION :- COMPUTER ACCOUNTING
(TALLY4.5,5.4,6.3,7.2)


WORKING EXPEREIENCE :- 1 ACCOUNTING & TAXATION WORK IN KIRIT PATEL &
ASSSOCIATES CHARTERED ACCOUNTANTS FROM 5

YEARS.
2 PROVIDING COMMERCE COACHING IN MY HOME TOWN.
3 WORKING AS A TAX CONSULTANT AND
FINANCIAL ADVISOR.

4 EXPEREIENCE IN FINANCE OF DIFFERENT BANNKING
INSTITUTION
(SUCH AS HOME LOAN,BUSINESS LOAN,C.C. LIMIT
& OTHERS).
5 EXPEREIENCE IN PREPARE FINAL ACCOUNTS (TRADING,PROFIT
AND LOSS A/C & BALANCE SHEET,CASH BOOK OTHERS)AND
OTHER ESSENCIAL DOCUMENTS WHO,S NECESSARY IN
ACCOUNTING & FINANCE FIELD OF ANY ORGANISATION.
6 EXPERENCE IN TAX RETURNS (INCOME TAX, VAT TAX OTHERS)
PREPARATION & SUBMITTED.


HOBBIES :- PLAYING CRICKET, MUSIC AND ETC.

STRENGTH :- POSITIVE THINKING , CLEARTALKING

AMIT DUA